General

@ref: 20224

BacDive-ID: 23459

DSM-Number: 25273

keywords: Bacteria, mesophilic

description: Acetobacter pasteurianus AB0220 is a mesophilic bacterium that was isolated from viegar.

NCBI tax id

• NCBI tax id: 438
• Matching level: species

strain history

• @ref: 20224
• history: <- M. Gullo, Univ. of Modena and Reggio Emilia, Dept. of Agricult. and Food Science, Italy; AB0220

doi: 10.13145/bacdive23459.20230509.8.1

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/pseudomonadota
• domain: Bacteria
• phylum: Pseudomonadota
• class: Alphaproteobacteria
• order: Rhodospirillales
• family: Acetobacteraceae
• genus: Acetobacter
• species: Acetobacter pasteurianus
• full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)

• synonyms

  @ref	synonym
  20215	Bacterium ascendens
  20215	Acetobacter ascendens
  20215	Acetobacter pasteurianus subsp. paradoxus
  20215	Acetobacter peroxydans
  20215	Mycoderma pasteurianum
  20215	Acetobacter paradoxus
  20215	Acetobacter paradoxum
  20215	Acetobacter pasteurianus subsp. ascendens

@ref: 20224

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

strain designation: AB0220

type strain: no

Morphology

colony morphology

• @ref: 20224
• incubation period: 3-7 days

Culture and growth conditions

culture medium

• @ref: 20224
• name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)
• growth: yes
• link: https://mediadive.dsmz.de/medium/105
• composition: Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water

culture temp

• @ref: 20224
• growth: positive
• type: growth
• temperature: 28
• range: mesophilic

Isolation, sampling and environmental information

isolation

• @ref: 20224
• sample type: viegar
• geographic location: Reggio Emilia
• country: Italy
• origin.country: ITA
• continent: Europe

isolation source categories

Safety information

risk assessment

• @ref: 20224
• biosafety level: 1
• biosafety level comment: Risk group (German classification)

External links

@ref: 20224

culture collection no.: DSM 25273

straininfo link

• @ref: 87608
• straininfo: 404001

literature

• topic: Metabolism
• Pubmed-ID: 22441885
• title: Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.
• authors: Gullo M, Mamlouk D, De Vero L, Giudici P
• journal: Curr Microbiol
• DOI: 10.1007/s00284-012-0112-9
• year: 2012
• mesh: Acetic Acid/metabolism, Acetobacter/genetics/growth & development/metabolism/*physiology, Carbon/metabolism, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Ethanol/metabolism, Molecular Sequence Data, Oxidation-Reduction, Phenotype, *Preservation, Biological, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA
• topic2: Genetics

Reference