[Ref.: #3939] |
Culture collection no. |
DSM 10492 |
[Ref.: #75969] |
SI-ID 399403
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* |
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Literature: |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
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Metabolism |
Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation. |
Tkacz K, Chmielewska J, Turkiewicz IP, Nowicka P, Wojdylo A |
Food Chem |
10.1016/j.foodchem.2020.127382 |
2020 |
* |
Metabolism |
Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices. |
Markkinen N, Laaksonen O, Nahku R, Kuldjarv R, Yang B |
Food Chem |
10.1016/j.foodchem.2019.01.189 |
2019 |
* |
|
- References
-
#3939 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 10492
|
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#68371 |
Automatically annotated from API 50CH acid .
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#75969 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID399403.1 )
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- * These data were automatically processed and therefore are not curated
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