Lactiplantibacillus plantarum subsp. plantarum (DSM 20174, ATCC 14917, NCDO 1752)

Name: Lactiplantibacillus plantarum subsp. plantarum (DSM 20174, ATCC 14917, NCDO 1752)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6629

Type strain

Strain Designation Lp 39, No. 39

Culture col. no. DSM 20174 ATCC 14917 NCDO 1752 WDCM 00104 CCUG 30503 20 more

NCBI tax ID(s) 1590 337330

Special Collections DSMZ CCUG JCM KCTC CIP

History <- ATCC <- P.A. Hansen, Lp 39 <- Roy. Techn. Coll., Copenhagen <- S. Orla-Jensen, No. 39 (Streptobacterium plantarum) ATCC 14917 <-- P. A. Hansen Lp 39 <-- R. Tech. Coll., Copenhagen <-- S. Orla-Jensen No. 39 ("Streptobacterium plantarum"). CIP <- 1988, NCFB <- 1964, M.E. Sharpe, Reading, UK <- S. Orla-Jensen: strain 39, Streptobacterium plantarum

Links

Lactiplantibacillus plantarum subsp. plantarum Lp 39 is a facultative anaerobe, spore-forming, mesophilic prokaryote that was isolated from pickled cabbage.

spore-forming Gram-positive rod-shaped facultative anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 3346

LMG 6907,ATCC 14917,DSM 20174,IAM 12477,JCM 1149,LMG 7945,NCFB 1752,NCIMB 11974,CCUG 30503,NCDO 1752,CIP 103151,NCIB 11974,CCRC 10069,CECT 748,IFO 15891,KCTC 3108,VKM B-2209,HAMBI 72,VTT E-79098,CCM 7039,NBRC 15891,NRRL B-4496,BCC 5374,BCRC 10069,CBMAI 700,CCT 2687,CCT 3751,KACC 10771,NBIMCC 3447,CDBB 1115,CGMCC 1.2437,CCMM B400

@ref 20215

Last LPSN update 2026-02-09 11:19:16

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactiplantibacillus

Species Lactiplantibacillus plantarum subsp. plantarum

Full scientific name Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020

Synonyms (1)

Lactobacillus plantarum subsp. plantarum

BacDive ID	Other strains from Lactiplantibacillus plantarum subsp. plantarum (27)	Type strain
6493	L. plantarum subsp. plantarum P1, DSM 2601, ATCC 10241, NCDO 343, NCIB ...
6494	L. plantarum subsp. plantarum No. 3, DSM 2648
6495	L. plantarum subsp. plantarum 20E1 (224 CECT), 20-E-1, DSM 6872
6496	L. plantarum subsp. plantarum ITQB M 32 A, DSM 10492
6497	L. plantarum subsp. plantarum BBII9, DSM 12028
6498	L. plantarum subsp. plantarum DSM 13273, ATCC BAA-171, NRRL B-14768, CCUG ...
6499	L. plantarum subsp. plantarum 17-5, DSM 20205, ATCC 8014, CCM 1904, NCDO ...
6500	L. plantarum subsp. plantarum DSM 20246, ATCC 10012, NCDO 352, NCIB 8016, ...
6501	L. plantarum subsp. plantarum 8, DSM 24624, CIAT S 66.7
24124	L. plantarum subsp. plantarum DSM 1055, NRRL B-5461
130964	L. plantarum subsp. plantarum Enolab 4606, J16, DSM 100813
139740	L. plantarum subsp. plantarum 92702 57/5, DSM 8428
139741	L. plantarum subsp. plantarum 92702 54/6, DSM 8427
139742	L. plantarum subsp. plantarum T30PCM38, DSM 28393
161410	L. plantarum subsp. plantarum JCM 13898
161411	L. plantarum subsp. plantarum JCM 13899
162190	L. plantarum subsp. plantarum JCM 18188
162191	L. plantarum subsp. plantarum JCM 18189
165787	L. plantarum subsp. plantarum JCM 8341, TISTR 844
165788	L. plantarum subsp. plantarum JCM 8342, NRIC 1829, TISTR 850
165789	L. plantarum subsp. plantarum JCM 8343
165790	L. plantarum subsp. plantarum JCM 8344, NRIC 1832, TISTR 861
165791	L. plantarum subsp. plantarum JCM 8345, TISTR 863
165792	L. plantarum subsp. plantarum JCM 8346, TISTR 862
165793	L. plantarum subsp. plantarum JCM 8347, NRIC 1837, TISTR 864
165794	L. plantarum subsp. plantarum JCM 8348, NRIC 1838, TISTR 926
174482	L. plantarum subsp. plantarum HUN088, AG30, DSM 115560

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
121858	positive	rod-shaped
125438	positive		92.668
125439	positive		93.2

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8604	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
41836	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
121858	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8604	positive	growth	30	mesophilic
41836	positive	growth	37	mesophilic
50122	positive	growth	30-37	mesophilic
67770	positive	growth	30	mesophilic
121858	positive	growth	15-30
121858	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
121858	facultative anaerobe
125439	microaerophile	90.6

Spore formation

121858

Spore formationyes

Murein

@ref	Murein short key	Type
8604	A31	A1gamma m-Dpm-direct

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	+	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	+	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	+	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	+	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	+	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	+	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	+	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	+	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	+	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
121858	17632 ChEBI	nitrate	-	reduction
121858	17632 ChEBI	nitrate	+	respiration
121858	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	+	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	+	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	+	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite production

@ref	Chebi-ID	Metabolite	Production
121858	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
121858	15688 ChEBI	acetoin	+

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	-	3.1.3.2	from API zym
121858	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	-	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
121858	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
121858	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
121858	ornithine decarboxylase	-	4.1.1.17
121858	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
121858	urease	-	3.5.1.5
68382	valine arylamidase	-		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
121858	-	-	-	-	-	+	-	-	-	-	-	+	-	-	-	-	+	+	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	+/-	-	+/-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+/-	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	-	-	+/-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+/-	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	-	-	-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+/-	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	-	-	-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	-	-	+	+	+	+	+	+	+	-	+	+	+	-	+	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	-	-	+	+	+	+	+	+	+	-	+	+	+	-	+	-	-	-	-	-	+	-	-	-	-	-	-	+	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	-	-	+	+	+	+	+	+	+	-	+	+	+	-	+	-	-	-	-	+	+	-	-	-	-	-	-	+	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	+/-	-	+/-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	-	-	-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	-	-	-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+/-	+	-	-	-	-	+/-	-	+/-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	+/-	-	+/-	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	+/-	-	+	-	-
8604	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+/-	-	+	+	+	+	+	+	+	-	+	+	+	-	+	-	-	-	-	+	+	-	-	-	-	-	-	+/-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Food
#Engineered	#Food production	#Vegetable (incl. Grains)
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Condition	#Saline	-

Isolation

@ref	Sample type
8604	pickled cabbage
50122	Cabbage,pickled
67770	Pickled cabbage
121858	Food, Frozen peas

Taxonmaps

69479

Global distribution of 16S sequence LC064896 (>99% sequence identity) for Lactobacillaceae from Microbeatlas

Aquatic Samples	4479
Soil Samples	2696
Animal Samples	29069
Plant Samples	2393
Total Samples	38637

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
8604	yes, in single cases	1	Risk group (German classification) According to TRBA 466
121858		1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM1413173v1 assembly for Lactiplantibacillus plantarum DSM 20174	complete	GCA_014131735	1590.1803	8112720797	1590	98.53
66792	ASM14374v1 assembly for Lactiplantibacillus plantarum subsp. plantarum ATCC 14917 = JCM 1149 = CGMCC 1.2437	scaffold	GCA_000143745	525338.3	2562617181	525338	71.88
67770	ASM143417v1 assembly for Lactiplantibacillus plantarum subsp. plantarum ATCC 14917 = JCM 1149 = CGMCC 1.2437	scaffold	GCA_001434175	525338.16	2700989139	525338	69.23
66792	ASM798914v1 assembly for Lactiplantibacillus plantarum subsp. plantarum NBRC 15891	contig	GCA_007989145	337330.69		337330	66.59
124043	ASM5171288v1 assembly for Lactiplantibacillus plantarum JCM 1149	scaffold	GCA_051712885			1590	43.25
124043	55064_C01 assembly for Lactiplantibacillus plantarum subsp. plantarum NCTC13644	contig	GCA_900452585	337330.41	2970274345	337330	42.55
66792	ASM61532v1 assembly for Lactiplantibacillus plantarum subsp. plantarum ATCC 14917 = JCM 1149 = CGMCC 1.2437	contig	GCA_000615325	1236942.4	2585427927	525338	32.43
66792	A6 assembly for Lactiplantibacillus plantarum	scaffold	GCA_900176235	1590.625	2937250072	1590

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lactobacillus plantarum 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence	AF080101	518	1590
20218	Lactobacillus plantarum 16S/23S ribosomal RNA small intergenic spacer region, complete sequence	U97133	205	1590
20218	Lactobacillus plantarum subsp. plantarum partial 16S rRNA gene, type strain CIP 103151T	FR775893	1527	337330
20218	Lactobacillus plantarum strain DSM 20174 16S ribosomal RNA gene, partial sequence	EF468099	561	1590
20218	Lactobacillus plantarum subsp. plantarum gene for 16S rRNA, partial sequence, strain: JCM 1149	AB289253	622	337330
20218	Lactobacillus plantarum 16S ribosomal RNA gene, partial sequence; 16S/23S intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence	AF182722	673	1590
20218	Lactobacillus plantarum gene for 16S ribosomal RNA, partial sequence	D79210	1519	1590
20218	Lactobacillus plantarum gene for 16S rRNA, partial sequence, strain: NBRC 15891	AB326351	1454	1590
20218	Lactobacillus plantarum subsp. plantarum gene for 16S rRNA, partial sequence, strain: NBRC 15891	AB626055	1492	337330
20218	L.plantarum 16S rRNA	X52653	1507	1590
67770	Lactobacillus plantarum subsp. plantarum gene for 16S ribosomal RNA, partial sequence, strain: JCM 1149	LC064896	1511	337330
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025927	698	1589
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025928	698	1589
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025929	698	1589
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025930	698	1589
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025931	698	1589
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025932	698	1589
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025933	698	1589
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025934	698	1589
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025935	698	1590
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025936	698	1590
124043	Lactobacillus plantarum strain ATCC 14917 16S ribosomal RNA gene, partial sequence.	KT025937	698	1590
124043	Lactiplantibacillus plantarum strain CMGC2 16S ribosomal RNA gene, partial sequence.	MT928890	894	1590
124043	Lactiplantibacillus plantarum strain CIP 103151 16S ribosomal RNA gene, partial sequence.	PQ516964	1438	1590
124043	Lactiplantibacillus plantarum strain CIP 103151 16S ribosomal RNA gene, partial sequence.	PV342492	989	1590
124043	Lactobacillus plantarum strain CIP 103151 16S ribosomal RNA gene, partial sequence.	MN326667	1471	1590
124043	Lactiplantibacillus plantarum strain JCM 1149 16S ribosomal RNA gene, partial sequence.	PX057019	730	1590
124043	Lactobacillus plantarum strain JCM 1149 16S ribosomal RNA gene, partial sequence.	MH544641	1425	1590

GC content

@ref	GC-content (mol%)	Method
8604	44.0	thermal denaturation, midpoint method (Tm)
8604	45.0
67770	44.2	genome sequence analysis
67770	45	thermal denaturation, midpoint method (Tm)
67770	44	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Lactiplantibacillus plantarum DSM 20174
NCBI: GCA_014131735

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	microaerophile	90.60	no
125439	gram_stain	BacteriaNetⓘ	positive	93.20	no
125439	motility	BacteriaNetⓘ	no	60.30	no
125439	spore_formation	BacteriaNetⓘ	no	71.80	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactiplantibacillus plantarum DSM 20174
NCBI: GCA_014131735.1

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	92.67	no
125438	anaerobic	anaerobicⓘ	no	88.20	yes
125438	aerobic	aerobicⓘ	no	96.51	yes
125438	spore-forming	spore-formingⓘ	no	81.30	no
125438	thermophilic	thermophileⓘ	no	97.00	yes
125438	flagellated	motile2+ⓘ	no	88.50	no

Literature

Topic	Title	Authors	Journal	DOI	Year
	Evaluation of probiotic potential, safety assessment and whole genome sequencing of Lactiplantibacillus plantarum strain MOVIN isolated from toddy sample.	Vijayaganapathi A, Mohanasrinivasan V.	Front Microbiol	10.3389/fmicb.2025.1625659	2025
	Lactiplantibacillus plantarum, Duodenal Hydroxyphenyllactic Acid and Iron: Insights from a Rat Model of a High-Fat Iron-Deficient Diet.	Skrypnik K, Olejnik-Schmidt A, Schmidt M, Selvan D, Suliburska J.	Nutrients	10.3390/nu17213454	2025
	Lactiplantibacillus plantarum as a Psychobiotic Strategy Targeting Parkinson's Disease: A Review and Mechanistic Insights.	Chen WL, Deng FS, Tsai YC.	Nutrients	10.3390/nu17193047	2025
	Inhibitory Effects of Nisin and Gallium (III) Nitrate Hydrate on Planktonic and Adhered Cells and Implications for the Viable but Non-Culturable State.	Poscente V, Di Gregorio L, Bernini R, Bevivino A.	Microorganisms	10.3390/microorganisms13020276	2025
Genetics	Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui.	Liu Y, Wang S, Wang L, Lu H, Zhang T, Zeng W.	Foods	10.3390/foods13071082	2024
	Effects of Lactiplantibacillus plantarum LM1215 on Candida albicans and Gardnerella vaginalis.	Bae WY, Lee YJ, Jo S, Shin SL, Kim TR, Sohn M, Seol HJ.	Yonsei Med J	10.3349/ymj.2023.0490	2024
Genetics	Whole-Genome Sequencing of Three Lactiplantibacillus plantarum Strains Reveals Potential Metabolites for Boosting Host Immunity Safely.	Li IC, Lee YL, Li TJ, Tsai YS, Chen YL, Chen CC.	J Microbiol Biotechnol	10.4014/jmb.2402.02013	2024
Pathogenicity	Lactiplantibacillus plantarum DSM20174 Attenuates the Progression of Non-Alcoholic Fatty Liver Disease by Modulating Gut Microbiota, Improving Metabolic Risk Factors, and Attenuating Adipose Inflammation.	Riezu-Boj JI, Barajas M, Perez-Sanchez T, Pajares MJ, Arana M, Milagro FI, Urtasun R.	Nutrients	10.3390/nu14245212	2022
	Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms.	Poscente V, Di Gregorio L, Costanzo M, Nobili C, Bernini R, Garavaglia L, Bevivino A.	Front Microbiol	10.3389/fmicb.2023.1296608	2023
	In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans.	Pompa L, Montanari A, Tomassini A, Bianchi MM, Aureli W, Miccheli A, Uccelletti D, Schifano E.	Microorganisms	10.3390/microorganisms11041087	2023
	Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese.	Fatemizadeh SS, Krych L, Castro-Mejia JL, Stefanova DV, Kot W, Habibi Najafi MB, Nielsen DS.	Microbiol Resour Announc	10.1128/mra.00479-22	2023
	Characterization of agr-like Loci in Lactiplantibacillus plantarum and L. paraplantarum and Their Role in Quorum Sensing and Virulence Inhibition of Staphylococcus aureus.	Wang W, Kyrkou I, Bojer MS, Kalloubi D, Kali AJ, Alena-Rodriguez M, Leisner JJ, Fulaz S, Ingmer H.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10476-8	2025
Genetics	Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus.	Huidrom S, Ngashangva N, Khumlianlal J, Sharma KC, Mukherjee PK, Devi SI.	Front Microbiol	10.3389/fmicb.2024.1357818	2024
	In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy.	Deidda F, Cordovana M, Bozzi Cionci N, Graziano T, Di Gioia D, Pane M.	Front Microbiol	10.3389/fmicb.2022.1052420	2022
	Preventive and Therapeutic Effects of Lactiplantibacillus plantarum HD02 and MD159 through Mast Cell Degranulation Inhibition in Mouse Models of Atopic Dermatitis.	Kim AR, Jeon SG, Kim HR, Hong H, Yoon YW, Lee BM, Yoon CH, Choi SJ, Jang MH, Yang BG.	Nutrients	10.3390/nu16173021	2024
	Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix.	Stodolak B, Grabacka M, Starzynska-Janiszewska A, Dulinski R.	Int J Food Sci	10.1155/2024/5596798	2024
	Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.	Oh YJ, Kim SA, Yang SH, Kim DH, Cheng YY, Kang JI, Lee SY, Han NS.	PLoS One	10.1371/journal.pone.0273986	2022
Genetics	Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk.	Kandasamy S, Yoo J, Yun J, Lee KH, Kang HB, Kim JE, Oh MH, Ham JS.	Int J Mol Sci	10.3390/ijms232214494	2022
	Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.	Maia MS, Domingos MM, de Sao Jose JFB.	Microorganisms	10.3390/microorganisms11051335	2023
Genetics	Whole Genome Sequencing of the Novel Probiotic Strain Lactiplantibacillus plantarum FCa3L.	Karaseva O, Ozhegov G, Khusnutdinova D, Siniagina M, Anisimova E, Akhatova F, Fakhrullin R, Yarullina D.	Microorganisms	10.3390/microorganisms11051234	2023
Genetics	Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods.	Surve S, Shinde DB, Kulkarni R.	Sci Rep	10.1038/s41598-022-05850-3	2022
	Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread.	Pejcz E, Lachowicz-Wisniewska S, Nowicka P, Wojciechowicz-Budzisz A, Harasym J.	Foods	10.3390/foods12193552	2023
	Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.	Cichonska P, Ziarno M.	Microorganisms	10.3390/microorganisms10010091	2021
	How Do Prebiotics Affect Human Intestinal Bacteria?-Assessment of Bacterial Growth with Inulin and XOS In Vitro.	Schropp N, Stanislas V, Michels KB, Thriene K.	Int J Mol Sci	10.3390/ijms241612796	2023
	Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration.	Khalil MA, Sonbol FI, Al-Madboly LA, Aboshady TA, Alqurashi AS, Ali SS.	Front Microbiol	10.3389/fmicb.2022.803688	2022
	Comprehensive analysis of the metabolic and genomic features of tannin transforming Lactiplantibacillus plantarum strains.	Pulido-Mateos EC, Lessard-Lord J, Guyonnet D, Desjardins Y, Roy D.	Sci Rep	10.1038/s41598-022-26005-4	2022
	Assessing the efficacy of probiotics in augmenting bovine reproductive health: an integrated in vitro, in silico, and in vivo study.	Gohil P, Nanavati B, Patel K, Suthar V, Joshi M, Patil DB, Joshi CG.	Front Microbiol	10.3389/fmicb.2023.1137611	2023
	Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with Choline.	Ramireddy L, Tsen HY, Chiang YC, Hung CY, Wu SR, Young SL, Lin JS, Huang CH, Chiu SH, Chen CC, Chen CC.	Foods	10.3390/foods10122931	2021
Proteome	Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics-aided anaerobic digestion.	Lee JY, Hong H, Lee JE, Hong YJ, Hwang HW, Jin HS, Shim H, Hong YD, Park WS, Chung JO, Lee DW.	Microb Biotechnol	10.1111/1751-7915.14155	2023
	Viability-PCR for the selective detection of Lactobacillus acidophilus and Bifidobacterium bifidum in live bacteria-containing products.	Catone S, Iannantuono S, Genovese D, Von Hunolstein C, Franciosa G.	Front Microbiol	10.3389/fmicb.2024.1400529	2024
	Directed Recovery and Molecular Characterization of Antibiotic Resistance Plasmids from Cheese Bacteria.	Florez AB, Vazquez L, Rodriguez J, Mayo B.	Int J Mol Sci	10.3390/ijms22157801	2021
	Bacterial microcompartments and energy metabolism drive gut colonization by Bilophila wadsworthia	Sayavedra L, Yasir M, Goldson A, Brion A, Le Gall G, Moreno-Gonzalez M, Altera A, Paxhia M, Warren M, Savva G, Turner A, Beraza N, Narbad A.	Nat Commun		2025
	Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk.	Burtscher J, Rudavsky T, Zitz U, Domig KJ.	Foods	10.3390/foods13081192	2024
	A systematically biosynthetic investigation of lactic acid bacteria reveals diverse antagonistic bacteriocins that potentially shape the human microbiome.	Zhang D, Zhang J, Kalimuthu S, Liu J, Song ZM, He BB, Cai P, Zhong Z, Feng C, Neelakantan P, Li YX.	Microbiome	10.1186/s40168-023-01540-y	2023
	Effect of probiotic administration of Bifidobacterium animalis subsp. lactis BB-12 and Lactiplantibacillus plantarum ATCC 14917 on metabolic profiles in an IBS-D rat model: a metabolomic analysis approach.	Dardmeh N, Moazzami AA, Yavarmanesh M, Matin MM, Noorbakhsh H.	J Sci Food Agric	10.1002/jsfa.70190	2026
	Determination of minimum inhibitory and lethal concentrations of two lactic acid bacteria Lactiplantibacillus plantarum reveals strain-specific antibiotic resistance.	Mendoza-Dasilva MV, Rodriguez-Rivera L, Rodriguez-Fernandez IA.	MicroPubl Biol	10.17912/micropub.biology.001615	2025
	Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition.	Alowo D, Olum S, Mukisa IM, Ongeng D.	BMC Microbiol	10.1186/s12866-025-04028-x	2025
	Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression.	Huang G, Su D, Lee YK, Zou X, Dong L, Deng M, Zhang R, Huang F, Zhang M.	J Agric Food Chem	10.1021/acs.jafc.4c08859	2025
	Calcium modulates growth and biofilm formation of Lactobacillus acidophilus ATCC 4356 and Lactiplantibacillus plantarum ATCC 14917.	Huynh U, King J, Zastrow ML.	Sci Rep	10.1038/s41598-025-98577-w	2025
	Impact of Probiotic Lactiplantibacillus plantarum ATCC 14917 on atherosclerotic plaque and its mechanism	Hassan A, Luqman A, Zhang K, Ullah M, Din AU, Xiaoling L, Wang G.	World J Microbiol Biotechnol.		2024
Pathogenicity	In vivo functional screening on innate immunity of lactic acid bacteria in Galleria mellonella preclinical model: comparative analysis of Lactiplantibacillus plantarum and Lentilactobacillus kefiri.	Guarnieri A, Falcone M, Brancazio N, Mukhtar F, Worku AT, Cutuli MA, Iacovino VP, Ganassi S, De Cristofaro A, Di Marco R, Petronio Petronio G.	Front Cell Infect Microbiol	10.3389/fcimb.2025.1681687	2025
Pathogenicity	Impact of Probiotic Lactiplantibacillus plantarum ATCC 14917 on atherosclerotic plaque and its mechanism.	Hassan A, Luqman A, Zhang K, Ullah M, Din AU, Xiaoling L, Wang G.	World J Microbiol Biotechnol	10.1007/s11274-024-04010-1	2024
	Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917.	Wang P, Ma T.	Foods	10.3390/foods13193204	2024
	Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripening	Gentes MC, Langlois-Deshaies R, Raymond Y, Barrette J, Labrie S.	Food Microbiology.		2025
	Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripening.	Gentes MC, Langlois-Deshaies R, Raymond Y, Barrette J, Labrie S.	Food Microbiol	10.1016/j.fm.2025.104737	2025
	Live and heat-killed Leuconostoc mesenteroides counteract the gastrointestinal dysfunction in chronic kidney disease mice through intestinal environment modulation.	Hayeeawaema F, Sermwittayawong N, Tipbunjong C, Huipao N, Muangnil P, Khuituan P.	PLoS One	10.1371/journal.pone.0318827	2025
	Extracellular vesicles from Lactiplantibacillus plantarum inhibit the biofilm formation of Listeria monocytogenes and reduce bacterial contamination on romaine lettuce.	Park J, Baek J, Choi E, Kim D, Lee A, Kang SS.	Curr Res Food Sci	10.1016/j.crfs.2025.101175	2025
	Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages.	Sentis-More P, Robles-Rodriguez I, Leonard K, Tchoumtchoua J, Escote-Miro X, Del Bas-Prior JM, Ortega-Olive N.	Antioxidants (Basel)	10.3390/antiox14111332	2025
	Effects of fermentation conditions (salt concentration, temperature, and pH) on Lactobacillus strains for induction of interleukin-12 in the exposed murine splenocytes.	Hadinia N, Yavarmanesh M, Edalatian Dovom MR.	Heliyon	10.1016/j.heliyon.2024.e39837	2024
Pathogenicity	Lactiplantibacillus plantarum HY7718 Improves Intestinal Integrity in a DSS-Induced Ulcerative Colitis Mouse Model by Suppressing Inflammation through Modulation of the Gut Microbiota.	Kim HJ, Jeon HJ, Kim JY, Shim JJ, Lee JH.	Int J Mol Sci	10.3390/ijms25010575	2024
	Anti-Inflammatory Effects of Paraprobiotic Lactiplantibacillus plantarum KU15122 in LPS-Induced RAW 264.7 Cells.	Lee HW, Jung HS, Lee NK, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2404.04052	2024
Pathogenicity	A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity.	Liao JF, Lee CC, Lee MC, Hsu HY, Wang MF, Huang CC, Young SL, Watanabe K, Lin JS.	Curr Res Food Sci	10.1016/j.crfs.2025.101015	2025
	Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes.	Lee Y, So YJ, Jung WH, Kim TR, Sohn M, Jeong YJ, Imm JY.	Food Sci Anim Resour	10.5851/kosfa.2024.e38	2024
	Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001.	Lee MG, Kang MJ, Cha S, Kim TR, Park YS.	Food Sci Biotechnol	10.1007/s10068-024-01582-4	2024
	The Potential of Lactiplantibacillus plantarum ATCC 14917 in the Development of Alginate-Based Gel Formulations with Anti-Staphylococcus aureus Properties.	Sodre MTC, Ferraz FA, Alencar AKV, Silva KF, Silva DHDS, Silva LDS, Araujo Carneiro JSDS, Monteiro CA, Silva LCN, Monteiro AS.	Pharmaceuticals (Basel)	10.3390/ph16081112	2023
Metabolism	Lactiplantibacillus plantarum N4 ameliorates lipid metabolism and gut microbiota structure in high fat diet-fed rats.	Deng M, Zhang S, Wu S, Jiang Q, Teng W, Luo T, Ouyang Y, Liu J, Gu B.	Front Microbiol	10.3389/fmicb.2024.1390293	2024
	Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria.	Vougiouklaki D, Tsironi T, Tsantes AG, Tsakali E, Van Impe JFM, Houhoula D.	Microorganisms	10.3390/microorganisms11051264	2023
	Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols.	Pulido-Mateos EC, Lessard-Lord J, Desjardins Y, Roy D.	J Agric Food Chem	10.1021/acs.jafc.4c07890	2024
	Detection and absolute quantification of Lactiplantibacillus plantarum ATCC 202195 by quantitative real-time PCR.	Shawon J, Pell LG, Kabir M, Evans K, Hasan M, Li G, Qamar H, Starke CWE, Kurukulasuriya S, Al Mahmud A, Sherman PM, Sarker SA, Roth DE, Haque R.	Microbiol Spectr	10.1128/spectrum.02711-23	2024
	A Lactiplantibacillus plantarumAL6-1 Strain Isolated From Air-Dried Meat Mitigates N-Dimethylnitrosamine-Induced Hepatic Injury in Mice.	Sun E, Sun X, Guo J, Sun L, Jin Y, Zhao L, Su L.	Food Sci Nutr	10.1002/fsn3.70861	2025
Genetics	Probiotic Potential and Safety Assessment of Lactiplantibacillus plantarum cqf-43 and Whole-Genome Sequence Analysis.	Liu B, Zhong X, Liu Z, Guan X, Wang Q, Qi R, Zhou X, Huang J.	Int J Mol Sci	10.3390/ijms242417570	2023
Genetics	Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats.	Wang T, Zhang X, Fan L, Zhao Y, Zhang Z, Cao Z, Xu Y, Lee S, Lim C, Zhang S.	Front Microbiol	10.3389/fmicb.2024.1436378	2024
	The Mechanism of Antimicrobial Activity of Conjugated Bile Acids against Lactic Acid Bacilli.	Chai LN, Wu H, Wang XJ, He LJ, Guo CF.	Microorganisms	10.3390/microorganisms11071823	2023
	Metabolic modulation and multi-species interaction: Lactiplantibacillus plantarum's impact on Streptococcus mutans-Candida albicans in a mucosal model.	Li T, Wu Y, Zhang L, Alyami H, Alomeir N, Wu T, Xiao J.	Front Cell Infect Microbiol	10.3389/fcimb.2025.1652490	2025
	Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study.	Sahingil D, Gokce Y, Hayaloglu AA.	J Food Sci Technol	10.1007/s13197-023-05846-5	2024
Phylogeny	Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter.	Bentahar MC, Benabdelmoumene D, Robert V, Dahmouni S, Qadi WSM, Bengharbi Z, Langella P, Benbouziane B, Al-Olayan E, Dawoud EAD, Mediani A.	Foods	10.3390/foods13233781	2024
	Enhancing the Physicochemical Properties, Bioactivity, and Functional Applications of Fresh Jujube Juice Using Media Milling.	Kang HY, Yeh AI, Pan MH.	ACS Omega	10.1021/acsomega.5c00475	2025
	Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review.	Vasquez R, Song JH, Park YS, Paik HD, Kang DK.	Food Sci Biotechnol	10.1007/s10068-024-01734-6	2025
Genetics	Genome sequence data of Lactiplantibacillus plantarum IMI 507028.	Nikodinoska I, Makkonen J, Blande D, Moran C.	Data Brief	10.1016/j.dib.2022.108190	2022
	Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract.	Lee K, Lee D, Lee G, Lee W, Lee KG.	Food Sci Biotechnol	10.1007/s10068-023-01450-7	2024
	Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.	Plessas S, Mantzourani I, Alexopoulos A, Alexandri M, Kopsahelis N, Adamopoulou V, Bekatorou A.	Antioxidants (Basel)	10.3390/antiox12051113	2023
	Probiotic effects on ectoparasitic mite infestations in honey bees (Apis mellifera) are modulated by environmental conditions and route of administration.	Pitek AP, Daisley BA, Chmiel JA, Chernyshova AM, Dhami G, Reid G, Thompson GJ.	Microbiol Spectr	10.1128/spectrum.02498-24	2025
Genetics	Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis.	Lutter L, Kuzina A, Andreson H.	Microorganisms	10.3390/microorganisms12091872	2024
	Antibiotic's target site affects the potentiation of Lactiplantibacillus plantarum inhibition and inactivation by electroporation.	Lovsin Z, Kotnik T, Klancnik A.	Front Microbiol	10.3389/fmicb.2024.1331714	2024
	PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk.	Shi Z, Li X, Fan X, Xu J, Liu Q, Wu Z, Pan D.	Front Microbiol	10.3389/fmicb.2022.984506	2022
	Development of a Caco-2-based intestinal mucosal model to study intestinal barrier properties and bacteria-mucus interactions.	Floor E, Su J, Chatterjee M, Kuipers ES, IJssennagger N, Heidari F, Giordano L, Wubbolts RW, Mihaila SM, Stapels DAC, Vercoulen Y, Strijbis K.	Gut Microbes	10.1080/19490976.2024.2434685	2025
Enzymology	Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications.	Lu C, Zhang J, Zhao X, Zi Y, Xiao X.	Foods	10.3390/foods14132187	2025
	Effect of Inoculating Two Bacteriocin-Producing Lactiplantibacillus plantarum Strains at Ensiling on In Vitro Rumen Fermentation and Methane Emissions of Alfalfa Silage with Two Dry Matter Contents.	Li Z, Li F, Kharazian ZA, Guo X.	Animals (Basel)	10.3390/ani13030384	2023
Metabolism	Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin.	Garcia-Nunez IM, Santacruz A, Serna-Saldivar SO, Hernandez SLC, Amaya Guerra CA.	Foods	10.3390/foods11244020	2022
	beta-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health.	Paventi G, Di Martino C, Coppola F, Coppola F, Iorizzo M.	Foods	10.3390/foods14091451	2025
Genetics	Whole genome sequence of Lactiplantibacillus plantarum MC5 and comparative analysis of eps gene clusters.	Zhao X, Liang Q, Song X, Zhang Y.	Front Microbiol	10.3389/fmicb.2023.1146566	2023
	Functional and genomic characterization of a novel probiotic Lactobacillus johnsonii KD1 against shrimp WSSV infection.	Dekham K, Jones SM, Jitrakorn S, Charoonnart P, Thadtapong N, Intuy R, Dubbs P, Siripattanapipong S, Saksmerprome V, Chaturongakul S.	Sci Rep	10.1038/s41598-023-47897-w	2023
	In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains.	Letizia F, Albanese G, Testa B, Vergalito F, Bagnoli D, Di Martino C, Carillo P, Verrillo L, Succi M, Sorrentino E, Coppola R, Tremonte P, Lombardi SJ, Di Marco R, Iorizzo M.	Curr Issues Mol Biol	10.3390/cimb44050158	2022
	The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge.	Icer MA, Ozbay S, Agagunduz D, Kelle B, Bartkiene E, Rocha JMF, Ozogul F.	Foods	10.3390/foods12152965	2023
	Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics.	Shori AB.	Foods	10.3390/foods13223711	2024
Genetics	Characterization of a Potential Probiotic Lactiplantibacillus plantarum LRCC5310 by Comparative Genomic Analysis and its Vitamin B₆ Production Ability.	Lee Y, Jaikwang N, Kim SK, Jeong J, Sukhoom A, Kim JH, Kim W.	J Microbiol Biotechnol	10.4014/jmb.2211.11016	2023
	Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review.	Cruz Neto JPR, de Luna Freire MO, de Albuquerque Lemos DE, Ribeiro Alves RMF, de Farias Cardoso EF, de Moura Balarini C, Duman H, Karav S, de Souza EL, de Brito Alves JL.	Foods	10.3390/foods13182886	2024
	Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases.	Iorizzo M, Ganassi S, Albanese G, Letizia F, Testa B, Tedino C, Petrarca S, Mutinelli F, Mazzeo A, De Cristofaro A.	Vet Sci	10.3390/vetsci9050236	2022
	Alleviation Syndrome of High-Cholesterol-Diet-Induced Hypercholesterolemia in Mice by Intervention with Lactiplantibacillus plantarum WLPL21 via Regulation of Cholesterol Metabolism and Transportation as Well as Gut Microbiota.	Zhao K, Qiu L, He Y, Tao X, Zhang Z, Wei H.	Nutrients	10.3390/nu15112600	2023
	Differential alteration in Lactiplantibacillus plantarum subsp. plantarum quorum-sensing systems and reduced Candida albicans yeast survival and virulence gene expression in dual-species interaction.	Xu Z, Li Y, Xu A, Xue L, Soteyome T, Yuan L, Ma Q, Seneviratne G, Hong W, Mao Y, Kjellerup BV, Liu J.	Microbiol Spectr	10.1128/spectrum.00353-24	2024
	Appraisal of postbiotics in cancer therapy.	Sudaarsan ASK, Ghosh AR.	Front Pharmacol	10.3389/fphar.2024.1436021	2024
	Ethanolamine enhances adhesion, promotes microcompartment formation, and modulates gene expression in Levilactobacillus brevis ATCC 14869.	Akouris PP, Stuivenberg GA, Chmiel JA, Kiattiburut W, Poon A, Reid G, Burton JP.	Gut Microbes	10.1080/19490976.2024.2350778	2024
Transcriptome	Transcriptional analysis of the molecular mechanism underlying the response of Lactiplantibacillus plantarum to lactic acid stress conditions.	Jang HY, Kim MJ, Bae M, Hwang IM, Lee JH.	Heliyon	10.1016/j.heliyon.2023.e16520	2023
	Dual 6Pbeta-Galactosidase/6Pbeta-Glucosidase GH1 Family for Lactose Metabolism in the Probiotic Bacterium Lactiplantibacillus plantarum WCFS1.	Plaza-Vinuesa L, Sanchez-Arroyo A, Moreno FJ, de Las Rivas B, Munoz R.	J Agric Food Chem	10.1021/acs.jafc.3c01158	2023
	The Mechanisms and Application Value of Postbiotics in Caries Prevention and Management.	Jiang X, Lin M, Xiao P, Zhou Z, Zhang Y, Yan W.	Oral Health Prev Dent	10.3290/j.ohpd.b5740317	2024
	Effect of Oral Intake of Lactiplantibacillus plantarum APsulloc 331261 (GTB1^TM) on Diarrhea-Predominant Irritable Bowel Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study.	Jung K, Kim A, Lee JH, Cho D, Seo J, Jung ES, Kang HJ, Roh J, Kim W.	Nutrients	10.3390/nu14102015	2022
	Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications.	Corrales D, Alcantara C, Monedero V, Zuniga M.	Foods	10.3390/foods14132211	2025
	Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.	Serban LR, Paucean A, Chis MS, Pop CR, Man SM, Puscas A, Ranga F, Socaci SA, Alexa E, Berbecea A, Semeniuc CA, Muresan V.	Foods	10.3390/foods12051096	2023
Genetics	Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses.	Decadt H, Diaz-Munoz C, Vermote L, Pradal I, De Vuyst L, Weckx S.	Front Microbiol	10.3389/fmicb.2025.1543079	2025
Pathogenicity	The insertion of the inverted repeat of an insertion sequence (IS) element from Lacticaseibacillus rhamnosus changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria.	Xie Z, Jin Y-S, Klaenhammer TR, Miller MJ.	Appl Environ Microbiol	10.1128/aem.01908-24	2025
	The strategic role of biotics in dental caries prevention: A scoping review.	Banakar M, Fernandes GVO, Etemad-Moghadam S, Frankenberger R, Pourhajibagher M, Mehran M, Yazdi MH, Haghgoo R, Alaeddini M.	Food Sci Nutr	10.1002/fsn3.4473	2024
	In Vivo and In Silico Investigation of the Anti-Obesity Effects of Lactiplantibacillus plantarum Combined with Chia Seeds, Green Tea, and Chitosan in Alleviating Hyperlipidemia and Inflammation.	Elebeedy D, Ghanem A, Saleh A, Ibrahim MH, Kamaly OA, Abourehab MAS, Ali MA, Abd El Maksoud AI, El Hassab MA, Eldehna WM.	Int J Mol Sci	10.3390/ijms232012200	2022
	Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215.	Kim J, Lee MH, Kim MS, Kim GH, Yoon SS.	J Microbiol Biotechnol	10.4014/jmb.2204.04029	2022
	Synergistic Antimicrobial Effect of Lactiplantibacillus plantarum and Lawsonia inermis Against Staphylococcus aureus.	Elebeedy D, Ghanem A, El-Sayed M, Fayad E, Abu Ali OA, Alyamani A, Sayed Abdelgeliel A.	Infect Drug Resist	10.2147/idr.s342976	2022
	The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods.	Wang Z, Wu J, Tian Z, Si Y, Chen H, Gan J.	Foods	10.3390/foods11172549	2022
	Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes.	Petkova M, Gotcheva V, Dimova M, Bartkiene E, Rocha JM, Angelov A.	Microorganisms	10.3390/microorganisms10112094	2022
Pathogenicity	A comparative guide to expression systems for phage lysin production.	Cremelie E, Vazquez R, Briers Y.	Essays Biochem	10.1042/ebc20240019	2024
	Development and biochemical characterization of freeze-dried guava powder fortified with Lactobacillus plantarum.	Yousaf AA, Zeng H, Abbasi KS, Bergholz T, Siddiq M, Dolan K.	J Food Sci	10.1111/1750-3841.17537	2024
	Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5.	Mantzourani I, Daoutidou M, Terpou A, Plessas S.	Foods	10.3390/foods13244031	2024
	Antimicrobial Resistance of Seventy Lactic Acid Bacteria Isolated from Commercial Probiotics in Korea.	Shin E, Paek JJ, Lee Y.	J Microbiol Biotechnol	10.4014/jmb.2210.10041	2023
	Nutritional and Microbial Strategies for Treating Acne, Alopecia, and Atopic Dermatitis.	Borrego-Ruiz A, Borrego JJ.	Nutrients	10.3390/nu16203559	2024
	Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement.	Isaac-Bamgboye FJ, Mgbechidinma CL, Onyeaka H, Isaac-Bamgboye IT, Chukwugozie DC.	J Nutr Metab	10.1155/2024/1868161	2024
	Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated from human and food products on the immune response of CT26 tumor-bearing mice.	Hatami S, Yavarmanesh M, Sankian M.	Braz J Microbiol	10.1007/s42770-023-01060-9	2023
Pathogenicity	Lactobacilli-Derived Microbe-Associated Molecular Patterns (MAMPs) in Host Immune Modulation.	Furnari S, Ciantia R, Garozzo A, Furneri PM, Fuochi V.	Biomolecules	10.3390/biom15111609	2025
	Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systems.	Gao R, Zhao D, Zhou X, Wan Z, Wang X, Rao H, Liu X, Gao X, Hao J.	Curr Res Food Sci	10.1016/j.crfs.2025.101186	2025
Enzymology	Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi.	Lee SJ, Jeon HS, Yoo JY, Kang YJ, Kim MJ, Kim TJ, Kim JH.	Food Sci Biotechnol	10.1007/s10068-021-01005-8	2022
Metabolism	Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro.	Singhal N, Singh NS, Mohanty S, Kumar M, Virdi JS.	Sci Rep	10.1038/s41598-021-94776-3	2021
	Metallobiology of Lactobacillaceae in the gut microbiome.	Huynh U, Zastrow ML.	J Inorg Biochem	10.1016/j.jinorgbio.2022.112023	2023
Pathogenicity	New Strategies for Biocontrol of Bacterial Toxins and Virulence: Focusing on Quorum-Sensing Interference and Biofilm Inhibition.	Zhang H, Zhang Z, Li J, Qin G.	Toxins (Basel)	10.3390/toxins15090570	2023
	Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives.	Zavisic G, Ristic S, Petricevic S, Jankovic D, Petkovic B.	Foods	10.3390/foods13162487	2024
	Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method.	Marole TA, Sibanda T, Buys EM.	Front Microbiol	10.3389/fmicb.2024.1325268	2024
	Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources.	Jeong CH, Sohn H, Hwang H, Lee HJ, Kim TW, Kim DS, Kim CS, Han SG, Hong SW.	Foods	10.3390/foods10092125	2021
	Gut microbiota regulate atherosclerosis via the gut-vascular axis: a scoping review of mechanisms and therapeutic interventions.	Zhang D, He X, Shi Y, Chen X, Yu K, Wang S.	Front Microbiol	10.3389/fmicb.2025.1606309	2025
Genetics	Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods.	Garcia-Gonzalez N, Bottacini F, van Sinderen D, Gahan CGM, Corsetti A.	Front Microbiol	10.3389/fmicb.2022.854266	2022
	In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium.	Todorov SD, Weeks R, Popov I, Franco BDGM, Chikindas ML.	Microorganisms	10.3390/microorganisms11030602	2023
	Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria.	Zawistowska-Rojek A, Kosmider A, Stepien K, Tyski S.	Arch Microbiol	10.1007/s00203-022-02889-8	2022
	Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular Disease.	Cuervo L, McAlpine PL, Olano C, Fernandez J, Lombo F.	Int J Mol Sci	10.3390/ijms251910397	2024
	Evaluation of Tetracycline Resistance and Determination of the Tentative Microbiological Cutoff Values in Lactic Acid Bacterial Species.	Ma Q, Pei Z, Fang Z, Wang H, Zhu J, Lee YK, Zhang H, Zhao J, Lu W, Chen W.	Microorganisms	10.3390/microorganisms9102128	2021
	Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies.	Oleinikova Y, Amangeldi A, Zhaksylyk A, Saubenova M, Sadanov A.	Foods	10.3390/foods14142443	2025
Pathogenicity	Lactobacilli and Bifidobacterium as anti-atherosclerotic agents.	Abdi M, Esmaeili Gouvarchin Ghaleh H, Ranjbar R.	Iran J Basic Med Sci	10.22038/ijbms.2022.63860.14073	2022
	How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective.	Luo SC, Wei SM, Luo XT, Yang QQ, Wong KH, Cheung PCK, Zhang BB.	NPJ Biofilms Microbiomes	10.1038/s41522-024-00488-7	2024
Genetics	Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool.	Rozman V, Mohar Lorbeg P, Treven P, Accetto T, Golob M, Zdovc I, Bogovic Matijasic B.	Gut Microbes	10.1080/19490976.2022.2127438	2022
	Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage.	Karimkhani MM, Jamshidi A, Nasrollahzadeh M, Armin M, Jafari SM, Zeinali T.	Sci Rep	10.1038/s41598-024-56235-7	2024
	Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.	Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.	Compr Rev Food Sci Food Saf	10.1111/1541-4337.70134	2025
	Postbiotics: Current Trends in Food and Pharmaceutical Industry.	Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP.	Foods	10.3390/foods11193094	2022
Pathogenicity	Probiotics Modulate Host Immune Response and Interact with the Gut Microbiota: Shaping Their Composition and Mediating Antibiotic Resistance.	Mousa WK, Mousa S, Ghemrawi R, Obaid D, Sarfraz M, Chehadeh F, Husband S.	Int J Mol Sci	10.3390/ijms241813783	2023
Metabolism	In Vitro Framework to Assess the Anti-Helicobacter pylori Potential of Lactic Acid Bacteria Secretions as Alternatives to Antibiotics.	Whiteside SA, Mohiuddin MM, Shlimon S, Chahal J, MacPherson CW, Jass J, Tompkins TA, Creuzenet C.	Int J Mol Sci	10.3390/ijms22115650	2021
	Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria.	Rozman V, Mohar Lorbeg P, Treven P, Accetto T, Janezic S, Rupnik M, Bogovic Matijasic B.	Life Sci Alliance	10.26508/lsa.202201637	2023
	Probiotics: mechanism of action, health benefits and their application in food industries.	Latif A, Shehzad A, Niazi S, Zahid A, Ashraf W, Iqbal MW, Rehman A, Riaz T, Aadil RM, Khan IM, Ozogul F, Rocha JM, Esatbeyoglu T, Korma SA.	Front Microbiol	10.3389/fmicb.2023.1216674	2023
	Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology.	Ozcan E, Rozycki MR, Sela DA.	Microorganisms	10.3390/microorganisms9030656	2021
	Delivery mechanism can enhance probiotic activity against honey bee pathogens.	Daisley BA, Pitek AP, Torres C, Lowery R, Adair BA, Al KF, Nino B, Burton JP, Allen-Vercoe E, Thompson GJ, Reid G, Nino E.	ISME J	10.1038/s41396-023-01422-z	2023
	Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategy.	Hourigan D, Stefanovic E, Hill C, Ross RP.	BMC Microbiol	10.1186/s12866-024-03243-2	2024
	Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond.	Lordan C, Roche AK, Delsing D, Nauta A, Groeneveld A, MacSharry J, Cotter PD, van Sinderen D.	Microbiol Mol Biol Rev	10.1128/mmbr.00094-23	2024
	Quorum-Sensing Inhibition by Gram-Positive Bacteria.	Prazdnova EV, Gorovtsov AV, Vasilchenko NG, Kulikov MP, Statsenko VN, Bogdanova AA, Refeld AG, Brislavskiy YA, Chistyakov VA, Chikindas ML.	Microorganisms	10.3390/microorganisms10020350	2022
Enzymology	Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further.	Rodriguez-Daza MC, Pulido-Mateos EC, Lupien-Meilleur J, Guyonnet D, Desjardins Y, Roy D.	Front Nutr	10.3389/fnut.2021.689456	2021
	Effects of derivatization and probiotic transformation on the antioxidative activity of fruit polyphenols.	Wang Y, Wang C, Shi J, Zhang Y.	Food Chem X	10.1016/j.fochx.2024.101776	2024
	Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread.	Hernandez-Figueroa RH, Mani-Lopez E, Lopez-Malo A.	Antibiotics (Basel)	10.3390/antibiotics11121813	2022
	Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient	de Oliveira LFR, de Medeiros NS, de Assis CF, Sousa Junior FCd.	Lebensm Wiss Technol		2024
	Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread.	Hernandez-Figueroa RH, Mani-Lopez E, Ramirez-Corona N, Lopez-Malo A.	Foods	10.3390/foods13152318	2024
	Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques.	Khakpour M, Mohsenzadeh M, Salari A.	AMB Express	10.1186/s13568-024-01704-5	2024
	beta-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.	Pires de Oliveira Galdino IKC, da Silva MOM, da Silva APA, Santos VN, Feitosa RLP, Ferreira LCN, Dantas GC, Dos Santos Pereira EV, de Oliveira TA, Dos Santos KMO, Egito AS, Alonso Buriti FC, Cardarelli HR.	PeerJ	10.7717/peerj.16094	2023
	Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties.	Ribeiro LEGGT, Batista LDSP, Assis CF, Damasceno KSFSC, Sousa Junior FC.	Foods	10.3390/foods12101994	2023
	Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions.	da Silva SAD, Batista LDSP, Diniz DS, Nascimento SSDC, Morais NS, de Assis CF, Passos TS, de Sousa Junior FC.	Foods	10.3390/foods12020252	2023
	Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism	Wang J, Xu L, Gu L, Lv Y, Li J, Yang Y, Meng X.	Foods		2023
	Action and immunomodulatory mechanisms, formulations, and safety concerns of probiotics.	Ashaolu TJ, Greff B, Varga L.	Biosci Microbiota Food Health	10.12938/bmfh.2024-006	2025
	Probiotic-Derived Bioactive Compounds in Colorectal Cancer Treatment.	Thoda C, Touraki M.	Microorganisms	10.3390/microorganisms11081898	2023
	Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by ¹H NMR-Based Metabolomics.	Qadi WSM, Mediani A, Benchoula K, Wong EH, Misnan NM, Sani NA.	Foods	10.3390/foods12101971	2023
	Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages.	Abdul Manan M.	Int J Food Sci	10.1155/ijfo/5567567	2025
Metabolism	Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action.	Rocchetti MT, Russo P, Capozzi V, Drider D, Spano G, Fiocco D.	Int J Mol Sci	10.3390/ijms222112076	2021
	Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.	Agriopoulou S, Smaoui S, Chaari M, Varzakas T, Can Karaca A, Jafari SM.	Molecules	10.3390/molecules29112431	2024
	Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.	Wang C, Xu Y, Yu B, Xiao A, Su Y, Guo H, Zhang H, Zhang L.	Front Microbiol	10.3389/fmicb.2021.712189	2021
	A Promising Approach for the Food Industry: Enhancing Probiotic Viability Through Microencapsulated Synbiotics.	Malos IG, Pasarin D, Ghizdareanu AI, Frunzareanu B.	Microorganisms	10.3390/microorganisms13020336	2025
	RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum.	Yamasaki-Yashiki S, Kawashima F, Saika A, Hosomi R, Kunisawa J, Katakura Y.	Foods	10.3390/foods13060967	2024
Pathogenicity	Extracellular vesicles from a novel Lactiplantibacillus plantarum strain suppress inflammation and promote M2 macrophage polarization.	Gong S, Zeng R, Liu L, Wang R, Xue M, Dong H, Wu Z, Zhang Y.	Front Immunol	10.3389/fimmu.2024.1459213	2024
Genetics	Genome-Assisted Probiotic Characterization and Application of Lactiplantibacillus plantarum 18 as a Candidate Probiotic for Laying Hen Production.	Zhang G, Yang N, Liu Z, Chen X, Li M, Fu T, Zhang D, Zhao C.	Microorganisms	10.3390/microorganisms11102373	2023
Genetics	Enrichment Culture but Not Metagenomic Sequencing Identified a Highly Prevalent Phage Infecting Lactiplantibacillus plantarum in Human Feces.	Zhao X, Sun C, Jin M, Chen J, Xing L, Yan J, Wang H, Liu Z, Chen WH.	Microbiol Spectr	10.1128/spectrum.04340-22	2023
	Biotransformation of gluten-free composite flour mediated by probiotics via solid-state fermentation process conducted under different moisture contents.	Koyum KA, Foo HL, Ramli N, Loh TC.	Front Nutr	10.3389/fnut.2023.910537	2023
Genetics	Establishment of a polymerase chain reaction-based method for strain-level management of Enterococcus faecalis EF-2001 using species-specific sequences identified by whole genome sequences.	Hamamoto H, Ogasawara AA, Iwasa M, Sekimizu K.	Front Microbiol	10.3389/fmicb.2022.959063	2022
	The two coin sides of bacterial extracellular membrane nanovesicles: atherosclerosis trigger or remedy.	Lusta KA, Churov AV, Beloyartsev DF, Golovyuk AL, Lee AA, Sukhorukov VN, Orekhov AN.	Discov Nano	10.1186/s11671-024-04149-8	2024
	Potential probiotic Lactiplantibacillus plantarum DS1800 extends lifespan and enhances stress resistance in Caenorhabditis elegans model.	Kim S, Lee YR, Yang H, Park CH, Yun CS, Jang BC, Hong Y, Park DS.	Front Physiol	10.3389/fphys.2024.1476096	2024
Pathogenicity	Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains.	Yang J, Cho H, Gil M, Kim KE.	Antioxidants (Basel)	10.3390/antiox12040798	2023
Pathogenicity	Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera).	Park SY, Truong VL, Jeon SG, Choe SY, Rarison RHG, Yoon BH, Park JW, Jeong HJ, Jeong WS.	Foods	10.3390/foods14020173	2025
	Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strain.	Kim D, Moon JS, Kim JE, Jang YJ, Choi HS, Oh I.	PLoS One	10.1371/journal.pone.0293378	2024
	Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction.	Cho H, Yang J, Kang JY, Kim KE.	Antioxidants (Basel)	10.3390/antiox13050544	2024
	Red ginseng dietary fiber promotes probiotic properties of Lactiplantibacillus plantarum and alters bacterial metabolism.	Jeon HJ, You SH, Nam EH, Truong VL, Bang JH, Bae YJ, Rarison RHG, Kim SK, Jeong WS, Jung YH, Shin M.	Front Microbiol	10.3389/fmicb.2023.1139386	2023
Metabolism	The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites.	Yoo Y, Kim S, Lee W, Kim J, Son B, Lee KJ, Shin H.	mSystems	10.1128/msystems.01189-24	2025
	Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation.	Hassan AAA, Jin YH, Mah JH.	Antioxidants (Basel)	10.3390/antiox13070844	2024
	Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity.	Hati S, Ramanuj K, Basaiawmoit B, Sreeja V, Maurya R, Bishnoi M, Kondepudi KK, Mishra B.	Braz J Microbiol	10.1007/s42770-023-01093-0	2023
	Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production.	Sengun I, Kendirci P, Kirmizigul Peker A, Kilic G, Ozturk B.	J Food Sci	10.1111/1750-3841.70297	2025
	Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.	Lee J, Jin YH, Pawluk AM, Mah JH.	Microorganisms	10.3390/microorganisms9122570	2021
	The novel immunobiotic Clostridium butyricum S-45-5 displays broad-spectrum antiviral activity in vitro and in vivo by inducing immune modulation.	Chathuranga K, Shin Y, Uddin MB, Paek J, Chathuranga WAG, Seong Y, Bai L, Kim H, Shin JH, Chang YH, Lee JS.	Front Immunol	10.3389/fimmu.2023.1242183	2023
	Photoprotection Against UV-Induced Skin Damage Using Hyaluronic Acid Produced by Lactiplantibacillus plantarum and Enterococcus durans.	Shaheen AE, Gebreel HM, Moussa LA, Zakaria AE, Nemr WA.	Curr Microbiol	10.1007/s00284-023-03377-y	2023
	From Traditional Dairy Product "Katak" to Beneficial Lactiplantibacillus plantarum Strains.	Dobreva L, Borisova D, Paunova-Krasteva T, Dimitrova PD, Hubenov V, Atanasova N, Ivanov I, Danova S.	Microorganisms	10.3390/microorganisms11122847	2023
	Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli.	Tian C, Wang L, Liu M, Liu J, Qiu M, Chen Y.	Microorganisms	10.3390/microorganisms12040795	2024
	In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties.	Megur A, Daliri EB, Balnionyte T, Stankeviciute J, Lastauskiene E, Burokas A.	Front Microbiol	10.3389/fmicb.2023.1213370	2023
Enzymology	Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut.	Yu L, Ye G, Qi X, Yang Y, Zhou B, Zhang Y, Du R, Ge J, Ping W.	Front Microbiol	10.3389/fmicb.2023.1210302	2023
	Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5.	Zhao X, Liang Q.	Molecules	10.3390/molecules28062463	2023
	Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (Ctenopharyngodon Idella) fillets during cold storage.	Ahmed AMM, Dasanayaka BP, Jia Z, Noman A, Dong S.	Food Chem X	10.1016/j.fochx.2025.103022	2025
	Hymenolepis diminuta Reduce Lactic Acid Bacterial Load and Induce Dysbiosis in the Early Infection of the Probiotic Colonization of Swiss Albino Rat.	Mandal S, Mondal C, Mukherjee T, Saha S, Kundu A, Ghosh S, Lyndem LM.	Microorganisms	10.3390/microorganisms10122328	2022
	Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese.	Moreno A, Calpe J, Dopazo V, Luz C, Quiles JM, Meca G.	Foods	10.3390/foods14132149	2025
	Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review.	Liu A, Xu R, Zhang S, Wang Y, Hu B, Ao X, Li Q, Li J, Hu K, Yang Y, Liu S.	Front Microbiol	10.3389/fmicb.2022.924398	2022
	Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients	Portincasa P, Celano G, Serale N, Vitellio P, Calabrese FM, Chira A, David L, Dumitrascu DL, De Angelis M.	Nutrients	10.3390/nu14122488	2022
	Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp.	Marzo C, Diaz AB, Caro I, Blandino A.	Foods	10.3390/foods10102414	2021
	Current Directions of Selected Plant-Origin Wastes' Valorization in Biotechnology of Food Additives and Other Important Chemicals.	Popielarz D, Farkas P, Bzducha-Wrobel A.	Foods	10.3390/foods14060954	2025
	Extracellular vesicles of Lactiplantibacillus plantarum PCM 2675 and Lacticaseibacillus rhamnosus PCM 489: an introductory characteristic.	Kowalik K, Kulig K, Karnas E, Barczyk-Woznicka O, Zuba-Surma E, Pyza E, Rapala-Kozik M, Karkowska-Kuleta J.	Extracell Vesicles Circ Nucl Acids	10.20517/evcna.2024.49	2024
	Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities.	Yuan X, Wang T, Sun L, Qiao Z, Pan H, Zhong Y, Zhuang Y.	Food Chem X	10.1016/j.fochx.2024.101482	2024
	Antimicrobial and antibiofilm activities of culture filtrates from Lactiplantibacillus plantarum isolated from traditional dairy products in Menoufia, Egypt.	Shaaban MT, Khalil FO, Hamdy E, Ahmed AAM.	BMC Microbiol	10.1186/s12866-025-04404-7	2025
	Innovative use of indigenous dadih probiotics to enhance feed intake, digestibility, growth performance, and health in heat-stressed Sapera goats.	Ginting N, Mirwandhono E, Ketaren NB, Lin YY.	Vet World	10.14202/vetworld.2025.1224-1233	2025
Genetics	Comparative genome analysis of the immunomodulatory ability of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus from Japanese pickles.	Liu Y, Sawada K, Adachi T, Kino Y, Yin T, Yamamoto N, Yamada T.	mSystems	10.1128/msystems.01575-24	2025
Pathogenicity	Safety, Antagonistic Activity, and Probiotic Properties of Lactic Acid Bacteria Isolated from Jeotgal, Korean Fermented Seafoods.	Baek J, Kim BS, Kim Y, Bai J.	J Microbiol Biotechnol	10.4014/jmb.2411.11055	2024
	Immunomodulatory effects of extracellular glyceraldehyde 3-phosphate dehydrogenase of exopolysaccharide-producing Lactiplantibacillus plantarum JCM 1149.	Kudo H, Miyanaga K, Yamamoto N.	Food Funct	10.1039/d2fo02927h	2023
	Draft Genome Sequence of Lactiplantibacillus plantarum DMR09, Isolated from Spontaneously Fermented Dahi.	Tirwa RK, Bhattarai A, Tamang B.	Microbiol Resour Announc	10.1128/mra.01097-22	2023
Phylogeny	Isolation of Lactic Acid Bacteria from Naturally Ensiled Rosa roxburghii Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties.	Pan X, Zhang Y, Yue N, Yu K, Zhou L, Ge L, Chen F, Yang J, Li Q, Deng T, Yang X.	Foods	10.3390/foods14081329	2025
	Carotenoid productivity in human intestinal bacteria Eubacterium limosum and Leuconostoc mesenteroides with functional analysis of their carotenoid biosynthesis genes.	Matsumoto W, Takemura M, Nanaura H, Ami Y, Maoka T, Shindo K, Kurihara S, Misawa N.	Eng Microbiol	10.1016/j.engmic.2024.100147	2024
	Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation.	Lan Z, Huang H, Liu C, Li J, Li X.	Food Sci Biotechnol	10.1007/s10068-023-01433-8	2024
Stress	Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages.	Noh HJ, Park JM, Kwon YJ, Kim K, Park SY, Kim I, Lim JH, Kim BK, Kim BY.	J Microbiol Biotechnol	10.4014/jmb.2201.01015	2022
Genetics	Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658.	Deng L, Liu L, Fu T, Li C, Jin N, Zhang H, Li C, Liu Y, Zhao C.	Microorganisms	10.3390/microorganisms11061620	2023
	Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella.	Yehuala GA, Shibeshi NT, Kim SH, Park MK.	Foods	10.3390/foods13040575	2024
Phylogeny	Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage.	Liu M, Wang Y, Wang Z, Bao J, Zhao M, Ge G, Jia Y, Du S.	Microorganisms	10.3390/microorganisms10122463	2022
	Uptake of Levilactobacillus brevis JCM 1059 by THP-1 Cells via Interaction between SlpB and CAP-1 Promotes Cytokine Production.	Yin T, Zhang X, Iwatani S, Miyanaga K, Yamamoto N.	Microorganisms	10.3390/microorganisms11020247	2023
	Lactiplantibacillus plantarum Y42 in Biofilm and Planktonic States Improves Intestinal Barrier Integrity and Modulates Gut Microbiota of Balb/c Mice.	Zhang L, Meng Y, Li J, Yu J, Mu G, Tuo Y.	Foods	10.3390/foods11101451	2022
	Improved antioxidant capacity of three Brassica vegetables by two-step controlled fermentation using isolated autochthone strains of the genus Leuconostoc spp. and Lactiplantibacillus spp.	Parada RB, Marguet E, Campos C, Vallejo M.	Food Chem (Oxf)	10.1016/j.fochms.2023.100163	2023
	Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry.	Yao P, Mohd Esah E, Zhao C.	Front Microbiol	10.3389/fmicb.2024.1465373	2024
	Comparative transcriptomic analysis of Lactiplantibacillus plantarum RS66CD biofilm in high-salt conditions and planktonic cells.	Ao X, Zhao J, Yan J, Liu S, Zhao K.	PeerJ	10.7717/peerj.9639	2020
Phylogeny	Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau.	You S, Du S, Ge G, Wan T, Jia Y.	Front Microbiol	10.3389/fmicb.2021.731770	2021
	Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation.	Kuppusamy P, Kim D, Soundharrajan I, Park HS, Jung JS, Yang SH, Choi KC.	Microorganisms	10.3390/microorganisms8071044	2020
	Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin.	Machado M, Fernandes I, Fernandes A, Espirito Santo L, Passos C, Santamarina A, Cardelle-Cobas A, Coimbra MA, Oliveira MBPP, Ferreira H, Alves RC.	Plant Foods Hum Nutr	10.1007/s11130-025-01390-z	2025
	Lactobacillus plantarum Disrupts S. mutans-C. albicans Cross-Kingdom Biofilms.	Zeng Y, Fadaak A, Alomeir N, Wu TT, Rustchenko E, Qing S, Bao J, Gilbert C, Xiao J	Front Cell Infect Microbiol	10.3389/fcimb.2022.872012	2022
	Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.	Matsuzaki C, Shiraishi T, Chiou TY, Nakashima Y, Higashimura Y, Yokota SI, Yamamoto K, Takahashi T	Appl Environ Microbiol	10.1128/aem.00190-22	2022
Metabolism	Differential Effects of Transition Metals on Growth and Metal Uptake for Two Distinct Lactobacillus Species.	Huynh U, Qiao M, King J, Trinh B, Valdez J, Haq M, Zastrow ML	Microbiol Spectr	10.1128/spectrum.01006-21	2022
	Improving the Acid Resistance of Tannase TanBLp (AB379685) from Lactobacillus plantarum ATCC14917(T) by Site-Specific Mutagenesis.	Pan H, Zhan J, Yang H, Wang C, Liu H, Zhou H, Zhou H, Lu X, Su X, Tian Y	Indian J Microbiol	10.1007/s12088-021-00983-x	2021
Biotechnology	Effects of L. plantarum HY7715 on the Gut Microbial Community and Riboflavin Production in a Three-Stage Semi-Continuous Simulated Gut System.	Hong DK, Yoo MS, Heo K, Shim JJ, Lee JL	Microorganisms	10.3390/microorganisms9122478	2021
Phylogeny	Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway.	Jeong J, Lee Y, Yoon S, Kim JH, Kim W	J Microbiol	10.1007/s12275-021-1472-2	2021
Phylogeny	Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis).	Tsujikawa Y, Suzuki M, Sakane I	Biosci Microbiota Food Health	10.12938/bmfh.2020-083	2021
	Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation.	Gagnon M, Goulet C, LaPointe G, Chouinard PY, Roy D	Int J Food Microbiol	10.1016/j.ijfoodmicro.2021.109382	2021
	Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03.	Arellano-Ayala K, Lim J, Yeo S, Bucheli JEV, Todorov SD, Ji Y, Holzapfel WH	Microorganisms	10.3390/microorganisms9051013	2021
	Probiotic Lactobacillus sp. Strains Inhibit Growth, Adhesion, Biofilm Formation, and Gene Expression of Bacterial Vaginosis-Inducing Gardnerella vaginalis.	Qian Z, Zhu H, Zhao D, Yang P, Gao F, Lu C, Yin Y, Kan S, Chen D	Microorganisms	10.3390/microorganisms9040728	2021
Pathogenicity	The Lepidoptera Galleria mellonella "in vivo" model: a preliminary pilot study on oral administration of Lactobacillus plantarum (now Lactiplantibacillus plantarum).	Venditti N, Vergalito F, Magnifico I, Cutuli MA, Pietrangelo L, Cozzolino A, Angiolillo A, Succi M, Petronio GP, Di Marco R	New Microbiol	496N190	2020
Metabolism	Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ.	Luo X, Li M, Zhang H, Yan D, Ji S, Wu R, Chen Y	J Sci Food Agric	10.1002/jsfa.10976	2021
Metabolism	Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures.	Jia R, Zhang F, Song Y, Lou Y, Zhao A, Liu Y, Peng H, Hui Y, Ren R, Wang B	J Dairy Sci	10.3168/jds.2020-18884	2020
Phylogeny	Enterococcus faecalis Isolated From Infant Feces Inhibits Toxigenic Clostridioides (Clostridium) difficile.	Romyasamit C, Thatrimontrichai A, Aroonkesorn A, Chanket W, Ingviya N, Saengsuwan P, Singkhamanan K	Front Pediatr	10.3389/fped.2020.572633	2020
Metabolism	Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour.	Kryachko Y, Batbayar B, Tanaka T, Nickerson MT, Korber DR	J Biotechnol	10.1016/j.jbiotec.2020.09.009	2020
	Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decay.	Karimi N, Jabbari V, Nazemi A, Ganbarov K, Karimi N, Tanomand A, Karimi S, Abbasi A, Yousefi B, Khodadadi E, Kafil HS	Microb Pathog	10.1016/j.micpath.2020.104481	2020
Metabolism	Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People.	Yu X, Li Y, Wu Q, Shah NP, Wei H, Xu F	Probiotics Antimicrob Proteins	10.1007/s12602-020-09704-0	2020
Pathogenicity	Anti-atherosclerotic effects of Lactobacillus plantarum ATCC 14917 in ApoE(-/-) mice through modulation of proinflammatory cytokines and oxidative stress.	Hassan A, Din AU, Zhu Y, Zhang K, Li T, Wang Y, Xu S, Lei H, Yu X, Wang G	Appl Microbiol Biotechnol	10.1007/s00253-020-10693-x	2020
Metabolism	Effect of acid and alkali stress on extracellular metabolite profile of Lactobacillus plantarum ATCC 14917.	Wu L, Wang W, Wu Z, Pan D, Zeng X, Guo Y, Lian L	J Basic Microbiol	10.1002/jobm.202000203	2020
	In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by beta-1,3-endoglucanase from Clostridium thermocellum.	Kumar K, Rajulapati V, Goyal A	3 Biotech	10.1007/s13205-020-02234-0	2020
	Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria.	Reque PM, Pinilla CMB, Tinello F, Corich V, Lante A, Giacomini A, Brandelli A	J Food Biochem	10.1111/jfbc.13262	2020
Metabolism	Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture.	Arrioja-Breton D, Mani-Lopez E, Bach H, Lopez-Malo A	Braz J Microbiol	10.1007/s42770-020-00266-5	2020
	Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream.	Tan YN, Lee PP, Chen WN	AMB Express	10.1186/s13568-020-0954-7	2020
Phylogeny	Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea.	Arellano K, Vazquez J, Park H, Lim J, Ji Y, Kang HJ, Cho D, Jeong HW, Holzapfel WH	Probiotics Antimicrob Proteins	10.1007/s12602-019-09620-y	2020
Phylogeny	In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.	Mulaw G, Sisay Tessema T, Muleta D, Tesfaye A	Int J Microbiol	10.1155/2019/7179514	2019
Pathogenicity	Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains.	Joghataei M, Shahidi F, Pouladfar G, Mortazavi SA, Ghaderi A	J Sci Food Agric	10.1002/jsfa.9945	2019
	Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi.	Yang SJ, Lee JE, Lim SM, Kim YJ, Lee NK, Paik HD	Food Sci Biotechnol	10.1007/s10068-018-0473-3	2018
Metabolism	Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices.	Markkinen N, Laaksonen O, Nahku R, Kuldjarv R, Yang B	Food Chem	10.1016/j.foodchem.2019.01.189	2019
Metabolism	Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier.	Mantzourani I, Terpou A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S	Appl Biochem Biotechnol	10.1007/s12010-019-02977-4	2019
Pathogenicity	Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum.	Cao P, Wu L, Wu Z, Pan D, Zeng X, Guo Y, Lian L	J Dairy Sci	10.3168/jds.2018-15410	2019
	Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha.	Horie M, Sato H, Tada A, Nakamura S, Sugino S, Tabei Y, Katoh M, Toyotome T	Biosci Microbiota Food Health	10.12938/bmfh.18-005	2018
Pathogenicity	Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917.	Li Z, Teng J, Lyu Y, Hu X, Zhao Y, Wang M	Molecules	10.3390/molecules24010051	2018
	Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice.	Mantzourani I, Kazakos S, Terpou A, Alexopoulos A, Bezirtzoglou E, Bekatorou A, Plessas S	Foods	10.3390/foods8010004	2018
Metabolism	Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage.	Marcial-Coba MS, Cieplak T, Cahu TB, Blennow A, Knochel S, Nielsen DS	Food Funct	10.1039/c8fo01331d	2018
	Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi.	Jang HJ, Song MW, Lee NK, Paik HD	J Food Sci Technol	10.1007/s13197-018-3245-4	2018
Phylogeny	Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew.	Gustaw K, Michalak M, Polak-Berecka M, Wasko A	Ann Microbiol	10.1007/s13213-018-1350-2	2018
Pathogenicity	Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress.	Wang W, He J, Pan D, Wu Z, Guo Y, Zeng X, Lian L	PLoS One	10.1371/journal.pone.0196231	2018
Metabolism	Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria.	Sirichokchatchawan W, Pupa P, Praechansri P, Am-In N, Tanasupawat S, Sonthayanon P, Prapasarakul N	Microb Pathog	10.1016/j.micpath.2018.04.031	2018
Genetics	Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum.	Zhang F, Gao J, Wang B, Huo D, Wang Z, Zhang J, Shao Y	J Dairy Sci	10.3168/jds.2017-13323	2018
Pathogenicity	Probiotic Lactobacillus sp. inhibit growth, biofilm formation and gene expression of caries-inducing Streptococcus mutans.	Wasfi R, Abd El-Rahman OA, Zafer MM, Ashour HM	J Cell Mol Med	10.1111/jcmm.13496	2018
Genetics	The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food.	Turpin W, Weiman M, Guyot JP, Lajus A, Cruveiller S, Humblot C	Int J Food Microbiol	10.1016/j.ijfoodmicro.2017.10.011	2017
Enzymology	Isolation of proteolytic bacteria from mealworm (Tenebrio molitor) exoskeletons to produce chitinous material.	da Silva FKP, Bruck DW, Bruck WM	FEMS Microbiol Lett	10.1093/femsle/fnx177	2017
Metabolism	Structural basis of the substrate specificity and instability in solution of a glycosidase from Lactobacillus plantarum.	Acebron I, Plaza-Vinuesa L, de Las Rivas B, Munoz R, Cumella J, Sanchez-Sancho F, Mancheno JM	Biochim Biophys Acta Proteins Proteom	10.1016/j.bbapap.2017.07.007	2017
Pathogenicity	Neonicotinoid-induced pathogen susceptibility is mitigated by Lactobacillus plantarum immune stimulation in a Drosophila melanogaster model.	Daisley BA, Trinder M, McDowell TW, Welle H, Dube JS, Ali SN, Leong HS, Sumarah MW, Reid G	Sci Rep	10.1038/s41598-017-02806-w	2017
Phylogeny	Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.	Plessas S, Nouska C, Karapetsas A, Kazakos S, Alexopoulos A, Mantzourani I, Chondrou P, Fournomiti M, Galanis A, Bezirtzoglou E	Food Chem	10.1016/j.foodchem.2017.01.052	2017
Pathogenicity	Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice.	Hirano S, Yokota Y, Eda M, Kuda T, Shikano A, Takahashi H, Kimura B	Probiotics Antimicrob Proteins	10.1007/s12602-016-9243-9	2017
Metabolism	Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917.	Wang P, Wu Z, Wu J, Pan D, Zeng X, Cheng K	Curr Microbiol	10.1007/s00284-016-1087-8	2016
Metabolism	Effects of dietary Lactobacillus plantarum and AHL lactonase on the control of Aeromonas hydrophila infection in tilapia.	Liu W, Ran C, Liu Z, Gao Q, Xu S, Ringo E, Myklebust R, Gu Z, Zhou Z	Microbiologyopen	10.1002/mbo3.362	2016
Pathogenicity	Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCR.	Lanzone V, Tofalo R, Fasoli G, Perpetuini G, Suzzi G, Sergi M, Corrado F, Compagnone D	Microb Biotechnol	10.1111/1751-7915.12355	2016
Metabolism	Abrupt suspension of probiotics administration may increase host pathogen susceptibility by inducing gut dysbiosis.	Liu Z, Liu W, Ran C, Hu J, Zhou Z	Sci Rep	10.1038/srep23214	2016
Metabolism	Scavenger receptor for lipoteichoic acid is involved in the potent ability of Lactobacillus plantarum strain L-137 to stimulate production of interleukin-12p40.	Hatano S, Hirose Y, Yamamoto Y, Murosaki S, Yoshikai Y	Int Immunopharmacol	10.1016/j.intimp.2015.02.011	2015
Metabolism	Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).	Maria Landete J, Hernandez T, Robredo S, Duenas M, de Las Rivas B, Estrella I, Munoz R	Int J Food Sci Nutr	10.3109/09637486.2014.986068	2015
Metabolism	Cholesterol assimilation by Lactobacillus probiotic bacteria: an in vitro investigation.	Tomaro-Duchesneau C, Jones ML, Shah D, Jain P, Saha S, Prakash S	Biomed Res Int	10.1155/2014/380316	2014
Enzymology	Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of l-Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans.	Wang L, Cai Y, Zhu L, Guo H, Yu B	Appl Environ Microbiol	10.1128/AEM.01864-14	2014
Enzymology	Comparison of three tannases cloned from closely related lactobacillus species: L. Plantarum, L. Paraplantarum, and L. Pentosus.	Ueda S, Nomoto R, Yoshida K, Osawa R	BMC Microbiol	10.1186/1471-2180-14-87	2014
Metabolism	Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.	Cortes-Zavaleta O, Lopez-Malo A, Hernandez-Mendoza A, Garcia HS	Int J Food Microbiol	10.1016/j.ijfoodmicro.2013.12.016	2013
Metabolism	Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.	Starzynska-Janiszewska A, Stodolak B, Mickowska B	J Sci Food Agric	10.1002/jsfa.6385	2013
Enzymology	Lactobacillus planarum subsp. plantarum JCM 1149 vs. Aeromonas hydrophila NJ-1 in the anterior intestine and posterior intestine of hybrid tilapia Oreochromis niloticus female symbol x Oreochromis aureus male symbol: an ex vivo study.	Ren P, Xu L, Yang Y, He S, Liu W, Ringo E, Zhou Z	Fish Shellfish Immunol	10.1016/j.fsi.2013.04.023	2013
Metabolism	In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi.	Kuda T, Yazaki T, Ono M, Takahashi H, Kimura B	Lett Appl Microbiol	10.1111/lam.12094	2013
Pathogenicity	Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.	Salgado JM, Rodriguez-Solana R, Curiel JA, de las Rivas B, Munoz R, Dominguez JM	Bioresour Technol	10.1016/j.biortech.2012.04.051	2012
	Persistence of orally administered lactobacillus strains in the gut of infant mice.	Ozawa K, Fujiwara R, Watanabe K, Sonoyama K	Biosci Microbiota Food Health	10.12938/bmfh.31.85	2012
Metabolism	Factors influencing the production of volatile phenols by wine lactic acid bacteria.	Silva I, Campos FM, Hogg T, Couto JA	Int J Food Microbiol	10.1016/j.ijfoodmicro.2011.01.029	2011
Pathogenicity	Protective effect of Lactobacillus casei strain Shirota against lethal infection with multi-drug resistant Salmonella enterica serovar Typhimurium DT104 in mice.	Asahara T, Shimizu K, Takada T, Kado S, Yuki N, Morotomi M, Tanaka R, Nomoto K	J Appl Microbiol	10.1111/j.1365-2672.2010.04884.x	2010
Phylogeny	Isolation of bacteriocin-like substances producing bacteria from finished cattle-manure compost and activity evaluation against some food-borne pathogenic and spoilage bacteria.	Abdel-Mohsein H, Yamamoto N, Otawa K, Tada C, Nakai Y	J Gen Appl Microbiol	10.2323/jgam.56.151	2010
Enzymology	Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines.	Gamella M, Campuzano S, Conzuelo F, Curiel JA, Munoz R, Reviejo AJ, Pingarron JM	Talanta	10.1016/j.talanta.2010.01.038	2010
Biotechnology	Lipoteichoic acids on Lactobacillus plantarum cell surfaces correlate with induction of interleukin-12p40 production.	Hirose Y, Murosaki S, Fujiki T, Yamamoto Y, Yoshikai Y, Yamashita M	Microbiol Immunol	10.1111/j.1348-0421.2009.00189.x	2010
Enzymology	Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748(T).	Acebron I, Curiel JA, de Las Rivas B, Munoz R, Mancheno JM	Protein Expr Purif	10.1016/j.pep.2009.07.006	2009
Pathogenicity	Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149.	Kubota H, Senda S, Tokuda H, Uchiyama H, Nomura N	Food Microbiol	10.1016/j.fm.2009.04.001	2009
Metabolism	Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine.	Sreekumar R, Al-Attabi Z, Deeth HC, Turner MS	Lett Appl Microbiol	10.1111/j.1472-765X.2009.02610.x	2009
Metabolism	Biofilm formation by lactic acid bacteria and resistance to environmental stress.	Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H	J Biosci Bioeng	10.1263/jbb.106.381	2008
Metabolism	Identification and cloning of a gene encoding tannase (tannin acylhydrolase) from Lactobacillus plantarum ATCC 14917(T).	Iwamoto K, Tsuruta H, Nishitaini Y, Osawa R	Syst Appl Microbiol	10.1016/j.syapm.2008.05.004	2008
Enzymology	Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T).	Rodriguez H, Landete JM, Curiel JA, de Las Rivas B, Mancheno JM, Munoz R	J Agric Food Chem	10.1021/jf703779s	2008
Metabolism	Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T.	Rodriguez H, de las Rivas B, Gomez-Cordoves C, Munoz R	Int J Food Microbiol	10.1016/j.ijfoodmicro.2007.11.002	2007
Metabolism	Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria.	Turner MS, Waldherr F, Loessner MJ, Giffard PM	Syst Appl Microbiol	10.1016/j.syapm.2006.01.013	2006
Cultivation	Malt sprout extract medium for cultivation of Lactobacillus plantarum protective cultures.	Laitila A, Saarela M, Kirk L, Siika-Aho M, Haikara A, Mattila-Sandholm T, Virkajarvi I	Lett Appl Microbiol	10.1111/j.1472-765X.2004.01579.x	2004
Phylogeny	Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR.	Elegado FB, Guerra MA, Macayan RA, Mendoza HA, Lirazan MB	Int J Food Microbiol	10.1016/j.ijfoodmicro.2004.01.014	2004
Metabolism	Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics.	Pedreschi R, Campos D, Noratto G, Chirinos R, Cisneros-Zevallos L	J Agric Food Chem	10.1021/jf0344744	2003
Enzymology	The effect of sodium acetate on the growth yield, the production of L- and D-lactic acid, and the activity of some enzymes of the glycolytic pathway of Lactobacillus sakei NRIC 1071(T) and Lactobacillus plantarum NRIC 1067(T).	Iino T, Uchimura T, Komagata K	J Gen Appl Microbiol	10.2323/jgam.48.91	2002
Cultivation	Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley.	Laitila A, Alakomi HL, Raaska L, Mattila-Sandholm T, Haikara A	J Appl Microbiol	10.1046/j.1365-2672.2002.01731.x	2002
Phylogeny	Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L. plantarum subgroups.	Bringel F, Quenee P, Tailliez P	Syst Appl Microbiol	10.1078/0723-2020-00061	2001
Metabolism	Cloning, expression, and characterization of cadmium and manganese uptake genes from Lactobacillus plantarum.	Hao Z, Chen S, Wilson DB	Appl Environ Microbiol	10.1128/AEM.65.11.4746-4752.1999	1999
Phylogeny	Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient.	Leisner JJ, Pot B, Christensen H, Rusul G, Olsen JE, Wee BW, Muhamad K, Ghazali HM	Appl Environ Microbiol	10.1128/AEM.65.2.599-605.1999	1999
Phylogeny	Evaluation of numerical analysis of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus plantarum and Lactobacillus pentosus.	Van Reenen CA, Dicks LM	Curr Microbiol	10.1007/s002849900033	1996
Metabolism	Osmotic regulation of intracellular solute pools in Lactobacillus plantarum.	Glaasker E, Konings WN, Poolman B	J Bacteriol	10.1128/jb.178.3.575-582.1996	1996
Enzymology	Novel paired starter culture system for sauerkraut, consisting of a nisin-resistant Leuconostoc mesenteroides strain and a nisin-producing Lactococcus lactis strain.	Harris LJ, Fleming HP, Klaenhammer TR	Appl Environ Microbiol	10.1128/aem.58.5.1484-1489.1992	1992
Phylogeny	Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera).	Li TT, Liu DD, Fu ML, Gu CT	Int J Syst Evol Microbiol	10.1099/ijsem.0.004141	2020
Phylogeny	Lactobacillus garii sp. nov., isolated from a fermented cassava product.	Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A	Int J Syst Evol Microbiol	10.1099/ijsem.0.004121	2020
Phylogeny	Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum.	Mao Y, Chen M, Horvath P	Int J Syst Evol Microbiol	10.1099/ijsem.0.000636	2015
Phylogeny	Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.	Gu CT, Li CY, Yang LJ, Huo GC	Int J Syst Evol Microbiol	10.1099/ijs.0.054296-0	2013

References

#8604	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20174
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#41836	; Curators of the CIP;
#50122	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 30503
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#121858	Collection of Institut Pasteur ; Curators of the CIP; CIP 103151
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactiplantibacillus plantarum subsp. plantarum (DSM 20174, ATCC 14917, NCDO 1752)

Name and taxonomic classification

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Physiology and metabolism

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Genome browser: GCA_014131735

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