Strain identifier

BacDive ID: 6499

Type strain: No

Species: Lactiplantibacillus plantarum subsp. plantarum

Strain Designation: 17-5

Culture col. no.: DSM 20205, ATCC 8014, CCM 1904, NCDO 82, NCIB 6376, JCM 1057, AHU 1413, ATU L-2, BCRC 10357, BUCSAV 214, BUCSAV 449, CCUG 11253, CCUG 9289, CECT 220, CECT 4308, CGMCC 1.1856, CIP A159, IAM 1041, ICPB 2080, IFO 3070, JCM 6651, KCTC 1048, KCTC 21024, LMG 1284, NBIMCC 1009, NBRC 3070, NCCB 46043, NCFB 82, NCIMB 6376, NCIMB 8014, NCIMB 8030, NCIMB 8864, NCIMB 8960, NCTC 6376, NRIC 1064, VKM B-1922, VKM B-578, VTT E-71034, IMET 10698

Strain history: CIP <- 1953, ATCC <- E. McCoy: strain 17-5, Lactobacillus arabinosus

NCBI tax ID(s): 337330 (subspecies)

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Lactiplantibacillus plantarum subsp. plantarum 17-5 is a facultative anaerobe, mesophilic human pathogen that produces lactate and was isolated from Corn silage.

  1. lactate production
  2. facultative anaerobe
  3. human pathogen
  4. mesophilic
  5. 16S sequence
  6. Bacteria
  7. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8475] Culture collection no. DSM 20205, ATCC 8014, CCM 1904, NCDO 82, NCIB 6376, JCM 1057, AHU 1413, ATU L-2, BCRC 10357, BUCSAV 214, BUCSAV 449, CCUG 11253, CCUG 9289, CECT 220, CECT 4308, CGMCC 1.1856, CIP A159, IAM 1041, ICPB 2080, IFO 3070, JCM 6651, KCTC 1048, KCTC 21024, LMG 1284, NBIMCC 1009, NBRC 3070, NCCB 46043, NCFB 82, NCIMB 6376, NCIMB 8014, NCIMB 8030, NCIMB 8864, NCIMB 8960, NCTC 6376, NRIC 1064, VKM B-1922, VKM B-578, VTT E-71034, IMET 10698
    [Ref.: #75972] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Enzymology Detection of Acidithiobacillus ferrooxidans in acid mine drainage environments using fluorescent in situ hybridization (FISH). Mahmoud KK, Leduc LG, Ferroni GD J Microbiol Methods 10.1016/j.mimet.2004.10.022 2005 *
    Pathogenicity Engineering of Vaginal Lactobacilli to Express Fluorescent Proteins Enables the Analysis of Their Mixture in Nanofibers. Stojanov S, Plavec TV, Kristl J, Zupancic S, Berlec A Int J Mol Sci 10.3390/ijms222413631 2021 *
    Metabolism The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers. Ru YR, Wang ZX, Li YJ, Kan H, Kong KW, Zhang XC J Food Biochem 10.1111/jfbc.13887 2021 *
    Biotechnology Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough. Lancetti R, Sciarini L, Perez GT, Salvucci E Curr Microbiol 10.1007/s00284-020-02250-6 2020 *
    Metabolism Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Izzo L, Luz C, Ritieni A, Quiles Beses J, Manes J, Meca G J Food Sci 10.1111/1750-3841.15487 2020 *
    Metabolism Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People. Yu X, Li Y, Wu Q, Shah NP, Wei H, Xu F Probiotics Antimicrob Proteins 10.1007/s12602-020-09704-0 2020 *
    Biotechnology Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment. Ferrario M, Fenoglio D, Chantada A, Guerrero S Int J Food Microbiol 10.1016/j.ijfoodmicro.2020.108811 2020 *
    Biotechnology Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations. Fenoglio D, Ferrario M, Schenk M, Guerrero S Int J Food Microbiol 10.1016/j.ijfoodmicro.2020.108767 2020 *
    Pathogenicity Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling. Zoghi A, Darani KK, Hekmatdoost A Probiotics Antimicrob Proteins 10.1007/s12602-020-09666-3 2021 *
    Biotechnology Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties. Lipan L, Rusu B, Sendra E, Hernandez F, Vazquez-Araujo L, Vodnar DC, Carbonell-Barrachina AA J Sci Food Agric 10.1002/jsfa.10409 2020 *

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