Lactiplantibacillus plantarum subsp. plantarum (DSM 20205, ATCC 8014, CCM 1904)

Name: Lactiplantibacillus plantarum subsp. plantarum (DSM 20205, ATCC 8014, CCM 1904)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6499

Type strain

Strain Designation 17-5

Culture col. no. DSM 20205 ATCC 8014 CCM 1904 NCDO 82 NCIB 6376 35 more

NCBI tax ID(s) 337330

Special Collections DSMZ CCUG JCM KCTC CIP

Links

Lactiplantibacillus plantarum subsp. plantarum 17-5 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that produces lactate and was isolated from Corn silage.

lactate production Gram-positive rod-shaped facultative anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 92315

LMG 1284,ATCC 8014,CCM 1845,CCM 1904,CCUG 11253,CCUG 9289,CECT 220,IAM 1041,ICMP 5826,IFO 3070,IMET 10698,JCM 1057,NCFB 82,NCIMB 6376,NCIMB 8014,NCIMB 8030,NCIMB 8864,NCIMB 8960,NCTC 6376,PDDCC 5826,NCDO 82,NCIB 6376,NCIB 8014,NCIB 8030,CCRC 10357,KCTC 1048,JCM 6651,IAM1401,NCIB 8864,NCIB 8960,VKM B-1922,VKM B-578,IFO 3040,VTT E-71034,LMD 46.43,CECT 4308,CNCTC 11,NCAIM B.01149,CIP A159,NBRC 3070,NCCB 46043,BCRC 10357,CCT 0580,CCT 2552,CCT 2568,NBIMCC 1009,NCAIM B.01834,NCIM 2083,NCIM 2085,NCIM 2594,CDBB 1091,ACM 96,CNCTC 6447,CGMCC 1.0485,CGMCC 1.0003,CGMCC 1.1856,NCIMB 8951,DSM 20205

@ref 20215

Last LPSN update 2025-12-16 09:48:20

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactiplantibacillus

Species Lactiplantibacillus plantarum subsp. plantarum

Full scientific name Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020

Synonyms (1)

Lactobacillus plantarum subsp. plantarum

BacDive ID	Other strains from Lactiplantibacillus plantarum subsp. plantarum (27)	Type strain
6629	L. plantarum subsp. plantarum Lp 39, No. 39, DSM 20174, ATCC 14917, NCDO ... (type strain)
6493	L. plantarum subsp. plantarum P1, DSM 2601, ATCC 10241, NCDO 343, NCIB ...
6494	L. plantarum subsp. plantarum No. 3, DSM 2648
6495	L. plantarum subsp. plantarum 20E1 (224 CECT), 20-E-1, DSM 6872
6496	L. plantarum subsp. plantarum ITQB M 32 A, DSM 10492
6497	L. plantarum subsp. plantarum BBII9, DSM 12028
6498	L. plantarum subsp. plantarum DSM 13273, ATCC BAA-171, NRRL B-14768, CCUG ...
6500	L. plantarum subsp. plantarum DSM 20246, ATCC 10012, NCDO 352, NCIB 8016, ...
6501	L. plantarum subsp. plantarum 8, DSM 24624, CIAT S 66.7
24124	L. plantarum subsp. plantarum DSM 1055, NRRL B-5461
130964	L. plantarum subsp. plantarum Enolab 4606, J16, DSM 100813
139740	L. plantarum subsp. plantarum 92702 57/5, DSM 8428
139741	L. plantarum subsp. plantarum 92702 54/6, DSM 8427
139742	L. plantarum subsp. plantarum T30PCM38, DSM 28393
161410	L. plantarum subsp. plantarum JCM 13898
161411	L. plantarum subsp. plantarum JCM 13899
162190	L. plantarum subsp. plantarum JCM 18188
162191	L. plantarum subsp. plantarum JCM 18189
165787	L. plantarum subsp. plantarum JCM 8341, TISTR 844
165788	L. plantarum subsp. plantarum JCM 8342, NRIC 1829, TISTR 850
165789	L. plantarum subsp. plantarum JCM 8343
165790	L. plantarum subsp. plantarum JCM 8344, NRIC 1832, TISTR 861
165791	L. plantarum subsp. plantarum JCM 8345, TISTR 863
165792	L. plantarum subsp. plantarum JCM 8346, TISTR 862
165793	L. plantarum subsp. plantarum JCM 8347, NRIC 1837, TISTR 864
165794	L. plantarum subsp. plantarum JCM 8348, NRIC 1838, TISTR 926
174482	L. plantarum subsp. plantarum HUN088, AG30, DSM 115560

Morphology

Cell morphology

@ref	Gram stain	Cell shape
121859	positive	rod-shaped
125439	positive
125438	positive

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8475	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
38391	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
121859	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8475	positive	growth	30	mesophilic
38391	positive	growth	37	mesophilic
67770	positive	growth	30	mesophilic
121859	positive	growth	25-41
121859	negative	growth	10
121859	negative	growth	15
121859	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
121859	facultative anaerobe
125439	microaerophile

Compound production

8475

Compoundlactic acid

Murein

@ref	Murein short key	Type
8475	A31	A1gamma m-Dpm-direct

Observation

67770

ObservationAssay of Cysteine, isoleucine, leucine, methionin, phenylalanin, tryptophane and valine, biotin, nicotinic acid, p-aminobenzoic acid and pantothenic acid

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	+	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	+	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	+	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	+	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	+	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	+	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	+	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	+	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	+	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	+	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
121859	17632 ChEBI	nitrate	+	reduction
121859	17632 ChEBI	nitrate	+	respiration
121859	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	+	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	+	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	+	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
121859	15688 ChEBI	acetoin	+

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
121859	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	+	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
121859	catalase	-	1.11.1.6
68382	cystine arylamidase	+	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	+		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
121859	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
121859	ornithine decarboxylase	-	4.1.1.17
121859	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	+		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
121859	-	-	-	+	-	+	+	+	-	-	+	+	+	+	-	+	+	+	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8475	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	-	+	-	-	-	-	-	-	-	-	-
8475	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8475	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	-	-	-	-	-
8475	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	+	-	-	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	-	-	-	-	-	-	-	+	-	-
8475	-	-	-	-	+	+	-	-	-	-	+	+	not determinedn.d.	+	+	-	+	-	-	+	+	+	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	-	-	-	-	-	-	-	+	-	-
121859	not determinedn.d.	+	-	-	+	+	-	-	-	-	+	+	+	+	-	+	-	-	+	+	+	+	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+/-	-	-	-	-	+/-	-	+/-	-	+/-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
121859	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation

67770

Sample typeCorn silage

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
8475	yes, in single cases	1	Risk group (German classification) According to TRBA 466
121859		1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	IMG accession	NCBI tax ID	Score
66792	Lactiplantibacillus plantarum plantarum CCM 1904	complete	651717167	337330	99.51
66792	ASM274965v1 assembly for Lactiplantibacillus plantarum ATCC 8014	complete	2916487279	1590	97.87
66792	ASM237096v1 assembly for Lactiplantibacillus plantarum ATCC 8014	contig	2937243464	1590	72.94
66792	ASM263177v1 assembly for Lactiplantibacillus plantarum ATCC 8014	scaffold	2970281419	1590	65.02

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lactobacillus plantarum ATCC 8014 16S ribosomal RNA gene, partial sequence	AF429487	506	1590
20218	Lactobacillus plantarum strain ATCC 8014 16S ribosomal RNA gene, partial sequence; 16S-23S intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence	AF429574	517	1590
20218	Lactobacillus plantarum 16S ribosomal RNA	M58827	1571	1590
20218	Lactobacillus plantarum 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence	U97139	434	1590
124043	Lactobacillus plantarum subsp. plantarum gene for 16S rRNA, partial sequence, strain: JCM 1057.	AB289252	619	337330
124043	Lactobacillus plantarum subsp. plantarum gene for 16S rRNA, partial sequence, strain: JCM 6651.	AB289256	624	337330
124043	Lactobacillus plantarum subsp. plantarum gene for 16S rRNA, partial sequence, strain: NBRC 3070.	AB680001	1492	337330

GC content

@ref	GC-content (mol%)	Method
8475	44.5	thermal denaturation, midpoint method (Tm)
8475	45.1

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Lactiplantibacillus plantarum ATCC 8014
NCBI: GCA_002749655

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	69.50	no
125439	motility	BacteriaNetⓘ	no	61.60	no
125439	gram_stain	BacteriaNetⓘ	positive	92.50	no
125439	oxygen_tolerance	BacteriaNetⓘ	microaerophile	93.80	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactiplantibacillus plantarum ATCC 8014
NCBI: GCA_002749655.1

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	93.15	no
125438	anaerobic	anaerobicⓘ	no	87.28	yes
125438	aerobic	aerobicⓘ	no	95.18	yes
125438	spore-forming	spore-formingⓘ	no	81.26	no
125438	thermophilic	thermophileⓘ	no	96.50	yes
125438	flagellated	motile2+ⓘ	no	88.00	no

Literature

Title	Authors	Journal	DOI	Year
Susceptibility of Lactobacillaceae Strains to Aminoglycoside Antibiotics in the Light of EFSA Guidelines.	Dec M, Herman-Ostrzyzek K, Zomer A, Urban-Chmiel R.	Life (Basel)	10.3390/life15050732	2025
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers.	Ribeiro M, Maciel C, Cruz P, Darmancier H, Nogueira T, Costa M, Laranjeira J, Morais RMSC, Teixeira P.	Foods	10.3390/foods12173277	2023
Irradiated Non-replicative Lactic Acid Bacteria Preserve Metabolic Activity While Exhibiting Diverse Immune Modulation.	Porfiri L, Burtscher J, Kangethe RT, Verhovsek D, Cattoli G, Domig KJ, Wijewardana V.	Front Vet Sci	10.3389/fvets.2022.859124	2022
Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.	Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.	Compr Rev Food Sci Food Saf	10.1111/1541-4337.70134	2025
Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement.	Li C, Liu T, Li X, Gao W, Lv J, Hu G, Li C, Liu F, Liu X, Meng X.	Front Nutr	10.3389/fnut.2025.1605558	2025
Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo.	Konig A, Sadova N, Dornmayr M, Schwarzinger B, Neuhauser C, Stadlbauer V, Wallner M, Woischitzschlager J, Muller A, Tona R, Kofel D, Weghuber J.	Commun Biol	10.1038/s42003-023-05424-7	2023
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts.	Romeo FV, Granuzzo G, Foti P, Ballistreri G, Caggia C, Rapisarda P.	Molecules	10.3390/molecules26071944	2021
Strain-Specific Lactobacillus Probiotics Intervention in Mitigating Obesity and Metabolic Dysregulation via Gut Microbiota Modulation in a Mouse Model of High-Fat Diet.	Shad E, Azadikhah F, Shekarforoush S, Nazifi S, Eskandari MH.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10743-8	2025
Determination of minimum inhibitory and lethal concentrations of two lactic acid bacteria Lactiplantibacillus plantarum reveals strain-specific antibiotic resistance.	Mendoza-Dasilva MV, Rodriguez-Rivera L, Rodriguez-Fernandez IA.	MicroPubl Biol	10.17912/micropub.biology.001615	2025
Preclinical evaluation of Lactiplantibacillus plantarum as a probiotic alternative against multidrug-resistant avian pathogenic Escherichia coli in chickens.	El-Sharkawy H, Abdelsalam AM, Marzok M, Hegazy Y, Babiker H, Tahoun A.	Front Immunol	10.3389/fimmu.2025.1640600	2025
The emerging role of probiotics in the management and treatment of diabetic foot ulcer: a comprehensive review.	Hussain A, Mojgani N, Shah SMA, Kousar N, Ali SA.	AIMS Microbiol	10.3934/microbiol.2025027	2025
Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014.	Bordini FW, Fernandes JC, de Souza VLC, Galhardo EC, de Mancilha IM, de Almeida Felipe MDG.	Braz J Microbiol	10.1007/s42770-024-01330-0	2024
The Microalga Chlorella vulgaris Supplements as a Factor Increasing the Survival of Potentially Probiotic Lactic Acid Bacteria Under Environmental Stress Conditions.	Adamski P, Klebukowska L.	Environ Microbiol Rep	10.1111/1758-2229.70226	2025
Safety, Antagonistic Activity, and Probiotic Properties of Lactic Acid Bacteria Isolated from Jeotgal, Korean Fermented Seafoods.	Baek J, Kim BS, Kim Y, Bai J.	J Microbiol Biotechnol	10.4014/jmb.2411.11055	2024
Therapeutic Potential of Lactiplantibacillus plantarum FB091 in Alleviating Alcohol-Induced Liver Disease through Gut-Liver Axis.	Lee SJ, Yang J, Keum GB, Kwak J, Doo H, Choi S, Park DG, Kim CH, Kim HB, Lee JH.	J Microbiol Biotechnol	10.4014/jmb.2407.07051	2024
In Vitro Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources.	Kelidkazeran E, Bouri Yildiz M, Sahin F.	Microorganisms	10.3390/microorganisms13050970	2025
Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.	Baldassa S, Barrera C, Munoz-Ibanez M, Segui L.	Foods	10.3390/foods14101809	2025
Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity	Borges Teixeira L, Zanini Campos J, Isabel Kothe C, Elisa Welke J, Rodrigues E, Frazzon J, Cruz Silveira Thys R.	Food Research International.		2024
Modified vaginal lactobacilli expressing fluorescent and luminescent proteins for more effective monitoring of their release from nanofibers, safety and cell adhesion.	Stojanov S, Plavec TV, Zupancic S, Berlec A.	Microb Cell Fact	10.1186/s12934-024-02612-w	2024
Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus.	Huidrom S, Ngashangva N, Khumlianlal J, Sharma KC, Mukherjee PK, Devi SI.	Front Microbiol	10.3389/fmicb.2024.1357818	2024
Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity.	Borges Teixeira L, Zanini Campos J, Isabel Kothe C, Elisa Welke J, Rodrigues E, Frazzon J, Cruz Silveira Thys R.	Food Res Int	10.1016/j.foodres.2024.114482	2024
Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols.	Pulido-Mateos EC, Lessard-Lord J, Desjardins Y, Roy D.	J Agric Food Chem	10.1021/acs.jafc.4c07890	2024
Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum.	Zdziobek P, Jodlowski GS, Strzelec EA.	Molecules	10.3390/molecules28124594	2023
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.	Serban LR, Paucean A, Chis MS, Pop CR, Man SM, Puscas A, Ranga F, Socaci SA, Alexa E, Berbecea A, Semeniuc CA, Muresan V.	Foods	10.3390/foods12051096	2023
Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread.	Fu L, Nowak A, Zhao H, Zhang B.	Foods	10.3390/foods11131908	2022
Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods.	Zhao K, Qiu L, Tao X, Zhang Z, Wei H.	Microorganisms	10.3390/microorganisms12010181	2024
Assessment of eight feed additives consisting of Lactiplantibacillus plantarumCNCM I-3235, L. plantarumCNCM I-3736/DSM 11672, Pediococcus acidilacticiCNCM I-3237, P. acidilacticiCNCM I-4622/DSM 11673, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I-4661, Lentilactobacillus buchneriNCIMB 40788/CNCM I-4323 and L. buchneriNCIMB 40788/CNCM I-4323 plus Lentilactobacillus hilgardiiCNCM I-4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Garcia-Cazorla Y, Galobart J, Tarres-Call J, Revez J.	EFSA J	10.2903/j.efsa.2023.7865	2023
Characterization of a Potential Probiotic Lactiplantibacillus plantarum LRCC5310 by Comparative Genomic Analysis and its Vitamin B₆ Production Ability.	Lee Y, Jaikwang N, Kim SK, Jeong J, Sukhoom A, Kim JH, Kim W.	J Microbiol Biotechnol	10.4014/jmb.2211.11016	2023
Development and Characterization of Hydroxyethyl Cellulose-Based Gels Containing Lactobacilli Strains: Evaluation of Antimicrobial Effects in In Vitro and Ex Vivo Models.	Sousa MADS, Ferreira AF, da Silva CC, Silva MA, Bazan TAXN, Monteiro CA, Monteiro AS, Sousa JCS, da Silva LCN, Zagmignan A.	Pharmaceuticals (Basel)	10.3390/ph16030468	2023
Characterization of probiotics isolated from dietary supplements and evaluation of metabiotic-antibiotic combinations as promising therapeutic options against antibiotic-resistant pathogens using time-kill assay.	El Far MS, Zakaria AS, Kassem MA, Edward EA.	BMC Complement Med Ther	10.1186/s12906-024-04582-3	2024
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods.	Iorizzo M, Di Martino C, Letizia F, Crawford TW, Paventi G.	Foods	10.3390/foods13070975	2024
Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach.	Wei G, Wu G, Sun J, Qi Y, Zhao Q, Xu F, Zhang Z, Peng L.	Foods	10.3390/foods13162472	2024
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches.	Yaqoob S, Imtiaz A, Khalifa I, Maqsood S, Ullah R, Shahat AA, Al-Asmari F, Murtaza MS, Qian JY, Ma Y.	Ultrason Sonochem	10.1016/j.ultsonch.2024.107117	2024
Prophylactic efficacy of probiotics and their metabolites against Staphylococcus epidermidis.	Phan A, Thapa K, Hashmi MA, Mohapatra A, Ho G, Tholan GN, Biswas D.	BMC Microbiol	10.1186/s12866-025-04382-w	2025
In vivo monitoring of Lactiplantibacillus plantarum in the nasal and vaginal mucosa using infrared fluorescence.	Silva-Bea S, Francisco-Tome M, Cabrera-Alvargonzalez JJ, Potel C, Alvarez M, Perez S, Regueiro B, Cabral MP.	Appl Microbiol Biotechnol	10.1007/s00253-022-12121-8	2022
Lactiplantibacillus plantarum LZU-J-Q21 enhanced the functional metabolic profile and bioactivity of Cistanche deserticola.	Liu K, Li J, Hao W, Li J, Khan I, Liang Y, Wang H, Li X, Zhang C.	Food Chem X	10.1016/j.fochx.2024.101941	2024
A novel synbiotic formulation prevents calcium oxalate stones by restoring gut microbiota homeostasis.	Li XM, Amier Y, Wan WL, Wang YQ, Lyu GR, Lu JL, Rao JY, Yang YY, Xun Y, Yu X.	BMC Microbiol	10.1186/s12866-025-04408-3	2025
Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology.	Ko HI, Jeong CH, Hong SW, Eun JB, Kim TW.	Microbiol Spectr	10.1128/spectrum.01625-22	2022
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by Lactobacillus (Lactiplantibacillus) plantarum SN13T.	Shakya S, Danshiitsoodol N, Noda M, Sugiyama M.	Biosci Microbiota Food Health	10.12938/bmfh.2023-066	2024
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum.	Vaccalluzzo A, Solieri L, Tagliazucchi D, Cattivelli A, Martini S, Pino A, Caggia C, Randazzo CL.	Appl Environ Microbiol	10.1128/aem.02019-21	2022
Whole Genome Sequence Analysis of Lactiplantibacillus plantarum Bacteriophage P2.	Zhu H, Guo S, Zhao J, Arbab Sakandar H, Lv R, Wen Q, Chen X.	Pol J Microbiol	10.33073/pjm-2022-037	2022
Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties.	Pagnini C, Sampietro G, Santini G, Biondi N, Rodolfi L.	Foods	10.3390/foods12061128	2023
Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway.	Jeong J, Lee Y, Yoon S, Kim JH, Kim W.	J Microbiol	10.1007/s12275-021-1472-2	2021
Expanding the genetic programmability of Lactiplantibacillus plantarum.	Blanch-Asensio M, Dey S, Tadimarri VS, Sankaran S.	Microb Biotechnol	10.1111/1751-7915.14335	2024
Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties.	Tenea GN, Perugachi E.	Front Nutr	10.3389/fnut.2025.1552745	2025
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.	Zhu Y, Xiao M, Kang T, He Y, Zhang J, Zhao Y, Xiao X.	Foods	10.3390/foods14132358	2025
Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis).	Tsujikawa Y, Suzuki M, Sakane I.	Biosci Microbiota Food Health	10.12938/bmfh.2020-083	2021
Fermentation of Microalgal Biomass for Innovative Food Production.	Garofalo C, Norici A, Mollo L, Osimani A, Aquilanti L.	Microorganisms	10.3390/microorganisms10102069	2022
Enrichment Culture but Not Metagenomic Sequencing Identified a Highly Prevalent Phage Infecting Lactiplantibacillus plantarum in Human Feces.	Zhao X, Sun C, Jin M, Chen J, Xing L, Yan J, Wang H, Liu Z, Chen WH.	Microbiol Spectr	10.1128/spectrum.04340-22	2023
Promising application of probiotic microorganisms as Pickering emulsions stabilizers.	Nejadmansouri M, Eskandari MH, Yousefi GH, Riazi M, Hosseini SMH.	Sci Rep	10.1038/s41598-023-43087-w	2023
Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability.	Sohn H, Chang YH, Yune JH, Jeong CH, Shin DM, Kwon HC, Kim DH, Hong SW, Hwang H, Jeong JY, Han SG.	Foods	10.3390/foods9121777	2020
Lactiplantibacillus plantarum Induces Apoptosis in Melanoma and Breast Cancer Cells.	Budu O, Mioc A, Soica C, Caruntu F, Milan A, Oprean C, Lighezan D, Rotunjanu S, Ivan V, Banciu C.	Microorganisms	10.3390/microorganisms12010182	2024
Research advances in the degradation of aflatoxin by lactic acid bacteria.	Wang Y, Jiang L, Zhang Y, Ran R, Meng X, Liu S.	J Venom Anim Toxins Incl Trop Dis	10.1590/1678-9199-jvatitd-2023-0029	2023
Genomic insights into habitat adaptation of Lactobacillus species.	Mejia-Caballero A, Lopez-Sanchez R, Ramos-Cerrillo B, Garciarrubio A, Segovia L.	World J Microbiol Biotechnol	10.1007/s11274-025-04275-0	2025
Synergistic enhancement in the mulberry juice's antioxidant activity by using lactic acid bacteria co-culture fermentation.	Yaqoob S, Gouda MM, Mubeen B, Imtiaz A, Murtaza MS, Awan KA, Rehman A, Alsulami T, Khalifa I, Ma Y.	Sci Rep	10.1038/s41598-024-81023-8	2025
Differential alteration in Lactiplantibacillus plantarum subsp. plantarum quorum-sensing systems and reduced Candida albicans yeast survival and virulence gene expression in dual-species interaction.	Xu Z, Li Y, Xu A, Xue L, Soteyome T, Yuan L, Ma Q, Seneviratne G, Hong W, Mao Y, Kjellerup BV, Liu J.	Microbiol Spectr	10.1128/spectrum.00353-24	2024
Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the beta-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357.	Wu CM, Yang CY.	Foods	10.3390/foods12203781	2023
Dual 6Pbeta-Galactosidase/6Pbeta-Glucosidase GH1 Family for Lactose Metabolism in the Probiotic Bacterium Lactiplantibacillus plantarum WCFS1.	Plaza-Vinuesa L, Sanchez-Arroyo A, Moreno FJ, de Las Rivas B, Munoz R.	J Agric Food Chem	10.1021/acs.jafc.3c01158	2023
The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review.	Zare D, Aryaee H, Mirdamadi S, Shirkhan F.	Iran J Public Health	10.18502/ijph.v53i10.16698	2024
The Antimicrobial Effect of Various Single-Strain and Multi-Strain Probiotics, Dietary Supplements or Other Beneficial Microbes against Common Clinical Wound Pathogens.	Fijan S, Kocbek P, Steyer A, Vodicar PM, Strauss M.	Microorganisms	10.3390/microorganisms10122518	2022
The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice.	Sawicki T, Jablonska M, Starowicz M, Klebukowska L, Blaszczak W.	J Food Drug Anal	10.38212/2224-6614.3515	2024
Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation.	Scherer TC, De Marco I, Ferreira NRC, Pimentel TC, Magnani M, Hassemer GS, Nascimento ABD, Verruck S.	Mol Nutr Food Res	10.1002/mnfr.70222	2025
Evaluation of Functional Properties of Some Lactic Acid Bacteria Strains for Probiotic Applications in Apiculture	Urcan A, Criste A, Bobis O, Cornea-Cipcigan M, Giurgiu A, Dezmirean D.	Microorganisms		2024
Distribution of bacteriocin genes in the lineages of Lactiplantibacillus plantarum.	Choi S, Baek MG, Chung MJ, Lim S, Yi H.	Sci Rep	10.1038/s41598-021-99683-1	2021
Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota.	Dahiya D, Nigam PS.	Foods	10.3390/foods11182760	2022
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics.	Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, Ozogul F, Guine RPF.	Foods	10.3390/foods12020325	2023
Probiotic Bactolac alleviates depression-like behaviors by modulating BDNF, NLRP3 and MC4R levels, reducing neuroinflammation and promoting neural repair in rat model.	Isik M, Kose F, Budak O, Ozbayer C, Kaya RK, Aydin S, Kucuk AC, Demirci MA, Doganay S, Bagci C.	Pflugers Arch	10.1007/s00424-025-03084-6	2025
Emerging Nonthermal Technologies for the Production of Postbiotics.	Thirumdas R, Mudgil P.	Compr Rev Food Sci Food Saf	10.1111/1541-4337.70335	2025
Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables.	Kyoui D, Saito Y, Takahashi A, Tanaka G, Yoshida R, Maegaki Y, Kawarai T, Ogihara H, Suzuki C.	Foods	10.3390/foods12163097	2023
Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes.	Petkova M, Gotcheva V, Dimova M, Bartkiene E, Rocha JM, Angelov A.	Microorganisms	10.3390/microorganisms10112094	2022
Assessment of Ultrasonic Stress on Survival and beta-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk.	Tseng HC, Yang CY.	Foods	10.3390/foods11091234	2022
Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei.	Ambros CL, Ehrmann MA.	BMC Microbiol	10.1186/s12866-022-02675-y	2022
Dietary fermented mixed ingredient product enhances growth performance and intestinal stem cell-mediated epithelial regeneration through Wnt/beta-catenin pathway in layer chicks.	Feng Y, Zeng N, Bordbar F, Lu Z, Gao C.	Poult Sci	10.1016/j.psj.2025.104821	2025
Nanobiotechnology Unveils the Power of Probiotics: A Comprehensive Review on the Synergistic Role of Probiotics and Advanced Nanotechnology in Enhancing Geriatric Health.	Kadam O, Dalai S, Chauhan B, Guru RR, Mitra S, Raytekar N, Kumar R.	Cureus	10.7759/cureus.80478	2025
Experimental mapping of bacterial fitness landscapes reveals eco-evolutionary fingerprints.	Zhang S, Ying BW.	Sci Rep	10.1038/s41598-025-17103-0	2025
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese.	D'Amico V, Cavaliere M, Ivone M, Lacassia C, Celano G, Vacca M, la Forgia FM, Fontana S, De Angelis M, Denora N, Lopedota AA.	Pharmaceutics	10.3390/pharmaceutics17020185	2025
Insight Into the Beneficial Role of Lactiplantibacillus plantarum Supernatant Against Bacterial Infections, Oxidative Stress, and Wound Healing in A549 Cells and BALB/c Mice.	Dubey AK, Podia M, Priyanka, Raut S, Singh S, Pinnaka AK, Khatri N.	Front Pharmacol	10.3389/fphar.2021.728614	2021
An Untargeted Metabolomic Analysis of Lacticaseibacillus (L.) rhamnosus, Lactobacillus (L.) acidophilus, Lactiplantibacillus (L.) plantarum and Limosilactobacillus (L.) reuteri Reveals an Upregulated Production of Inosine from L. rhamnosus.	Spaggiari L, Pedretti N, Ricchi F, Pinetti D, Campisciano G, De Seta F, Comar M, Kenno S, Ardizzoni A, Pericolini E.	Microorganisms	10.3390/microorganisms12040662	2024
Probiotics and their postbiotics for the control of opportunistic fungal pathogens: A review.	Divyashree S, Shruthi B, Vanitha PR, Sreenivasa MY.	Biotechnol Rep (Amst)	10.1016/j.btre.2023.e00800	2023
Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions.	Osojnik Crnivec IG, Neresyan T, Gatina Y, Kolmanic Bucar V, Skrt M, Dogsa I, Bogovic Matijasic B, Kulikova I, Lodygin A, Poklar Ulrih N.	Molecules	10.3390/molecules26247484	2021
Insight into the chemical composition, antioxidant capacity, meat quality, fatty acid profile, and volatile compounds of yellow-feathered chickens fed with fermented pineapple residue.	Lu P, Guo R, Zou C, Chen H, Chen D, Yang L, Tan H, Wu S, Lv Y, Xiao Z, Gao C.	Food Chem X	10.1016/j.fochx.2024.101874	2024
A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation.	Williamson C, Kennedy K, Bhattacharya S, Patel S, Perry J, Bolton J, Perkins LB, Chan LL.	J Ind Microbiol Biotechnol	10.1093/jimb/kuad007	2023
The mutL Gene as a Genome-Wide Taxonomic Marker for High Resolution Discrimination of Lactiplantibacillus plantarum and Its Closely Related Taxa.	Huang CH, Chen CC, Lin YC, Chen CH, Lee AY, Liou JS, Gu CT, Huang L.	Microorganisms	10.3390/microorganisms9081570	2021
Context-dependent differences in the functional responses of Lactobacillaceae strains to fermentable sugars.	Suissa R, Oved R, Maan H, Hadad U, Gilhar O, Meijler MM, Koren O, Kolodkin-Gal I.	Front Microbiol	10.3389/fmicb.2022.949932	2022
The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review.	Cichonska P, Kowalska E, Ziarno M.	Microorganisms	10.3390/microorganisms11040996	2023
Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus.	Ahmed S, Ashraf F, Tariq M, Zaidi A.	Ann Microbiol	10.1186/s13213-021-01645-5	2021
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato.	Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.	Food Sci Nutr	10.1002/fsn3.70970	2025
Cooperative growth in microbial communities is a driver of multistability.	Lopes W, Amor DR, Gore J.	Nat Commun	10.1038/s41467-024-48521-9	2024
Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells.	Tegopoulos K, Stergiou OS, Kiousi DE, Tsifintaris M, Koletsou E, Papageorgiou AC, Argyri AA, Chorianopoulos N, Galanis A, Kolovos P.	Biomedicines	10.3390/biomedicines9111718	2021
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea).	Naseem A, Akhtar S, Ismail T, Qamar M, Sattar DE, Saeed W, Esatbeyoglu T, Bartkiene E, Rocha JM.	Microorganisms	10.3390/microorganisms11092343	2023
Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation.	Zhang G, Qi Q, Sadiq FA, Wang W, He X, Wang W.	Microorganisms	10.3390/microorganisms9112353	2021
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages.	Niccolai A, Bazec K, Rodolfi L, Biondi N, Zlatic E, Jamnik P, Tredici MR.	Front Microbiol	10.3389/fmicb.2020.560684	2020
Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory.	Tenea GN, Ascanta P.	Front Microbiol	10.3389/fmicb.2022.868025	2022
Prebiotic Effects of alpha- and beta-Galactooligosaccharides: The Structure-Function Relation.	Ignatova I, Arsov A, Petrova P, Petrov K.	Molecules	10.3390/molecules30040803	2025
Ligilactobacillus murinus Strains Isolated from Mice Intestinal Tract: Molecular Characterization and Antagonistic Activity against Food-Borne Pathogens.	Sandoval-Mosqueda IL, Llorente-Bousquets A, Soto C, Marquez CM, Fadda S, Del Rio Garcia JC.	Microorganisms	10.3390/microorganisms11040942	2023
The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses.	Ramedani N, Seidita A, Asri N, Azimirad M, Yadegar A, Jahani-Sherafat S, Sharifan A, Mansueto P, Carroccio A, Rostami-Nejad M.	Nutrients	10.3390/nu15122769	2023
Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time.	Paucean A, Serban LR, Chis MS, Muresan V, Puscas A, Man SM, Pop CR, Socaci SA, Igual M, Ranga F, Alexa E, Berbecea A, Pop A.	Food Chem X	10.1016/j.fochx.2024.101298	2024
Probiotic Lactobacillus rhamnosus species: considerations for female reproduction and offspring health.	Tas GG, Sati L.	J Assist Reprod Genet	10.1007/s10815-024-03230-6	2024
Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in Meyerozyma guilliermondii and Trichosporon cutaneum Cells.	Patelski AM, Dziekonska-Kubczak U, Nowak A, Ditrych M, Balcerek M, Pielech-Przybylska K, Dziugan P.	Molecules	10.3390/molecules29235607	2024
Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action.	Rocchetti MT, Russo P, Capozzi V, Drider D, Spano G, Fiocco D.	Int J Mol Sci	10.3390/ijms222112076	2021
Biological Control and Mitigation of Aflatoxin Contamination in Commodities.	Peles F, Sipos P, Kovacs S, Gyori Z, Pocsi I, Pusztahelyi T.	Toxins (Basel)	10.3390/toxins13020104	2021
Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes.	Wang J, Xu H, Liu S, Song B, Liu H, Li F, Deng S, Wang G, Zeng H, Zeng X, Xu D, Zhang B, Xin B.	Appl Environ Microbiol	10.1128/aem.00185-21	2021
Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation.	Maravic N, Pajin B, Hadnadev M, Dapcevic-Hadnadev T, Pestoric M, Skrobot D, Tomic J.	Foods	10.3390/foods13213363	2024
Evaluation of Different Activity of Lactobacillus spp. against Two Proteus mirabilis Isolated Clinical Strains in Different Anatomical Sites In Vitro: An Explorative Study to Improve the Therapeutic Approach.	Fusco A, Savio V, Chiaromonte A, Alfano A, D'Ambrosio S, Cimini D, Donnarumma G.	Microorganisms	10.3390/microorganisms11092201	2023
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.	Bisinotto MS, da Silva Napoli DC, Simabuco FM, Bezerra RMN, Antunes AEC, Galland F, Pacheco MTB.	Foods	10.3390/foods12173283	2023
Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa.	Sessou P, Keisam S, Gagara M, Komagbe G, Farougou S, Mahillon J, Jeyaram K.	Front Microbiol	10.3389/fmicb.2023.1166518	2023
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Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice.	Rama GR, Fuhr AJ, da Silva JABS, Gennari A, Giroldi M, Goettert MI, Volken de Souza CF	3 Biotech	10.1007/s13205-020-02255-9	2020
Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties.	Lipan L, Rusu B, Sendra E, Hernandez F, Vazquez-Araujo L, Vodnar DC, Carbonell-Barrachina AA	J Sci Food Agric	10.1002/jsfa.10409	2020
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Propolis prevents inhibition of apoptosis by potassium bromate in CCD 841 human colon cell.	Memmedov H, Oktay LM, Durmaz B, Gunel NS, Yi Ldirim HK, Sozmen EY	Cell Biochem Funct	10.1002/cbf.3475	2020
Encapsulation of Lactobacillus plantarum ATCC 8014 and Pediococcus acidilactici ATCC 8042 in a freeze-dried alginate-gum arabic system and its in vitro testing under gastrointestinal conditions.	Sandoval-Mosqueda I, Llorente-Bousquets A, Montiel-Sosa JF, Corona L, Guadarrama-Alvarez Z	J Microencapsul	10.1080/02652048.2019.1660729	2019
Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentation.	Hamid A, Mallick SA, Moni G, Sachin G, Haq MRU	J Food Sci Technol	10.1007/s13197-019-03898-0	2019
Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasound.	Behzadnia A, Moosavi-Nasab M, Tiwari BK	Ultrason Sonochem	10.1016/j.ultsonch.2019.104724	2019
Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species.	Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Galobart J, Gregoretti L, Innocenti M, Lopez-Galvez G, Sofianidis K, Vettori MV, Brozzi R	EFSA J	10.2903/j.efsa.2019.5700	2019
In Vitro Antimicrobial Activity and Probiotic Potential of Bifidobacterium and Lactobacillus against Species of Clostridium.	Monteiro CRAV, do Carmo MS, Melo BO, Alves MS, Dos Santos CI, Monteiro SG, Bomfim MRQ, Fernandes ES, Monteiro-Neto V	Nutrients	10.3390/nu11020448	2019
Development of electrospun nanofibers that enable high loading and long-term viability of probiotics.	Skrlec K, Zupancic S, Prpar Mihevc S, Kocbek P, Kristl J, Berlec A	Eur J Pharm Biopharm	10.1016/j.ejpb.2019.01.013	2019
Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.	Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H	J Appl Microbiol	10.1111/jam.14172	2019
Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.	Eckert C, Agnol WD, Dalle D, Serpa VG, Maciel MJ, Lehn DN, Volken de Souza CF	Food Res Int	10.1016/j.foodres.2018.07.001	2018
Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics.	Bello B, Mustafa S, Tan JS, Ibrahim TAT, Tam YJ, Ariff AB, Manap MY, Abbasiliasi S	3 Biotech	10.1007/s13205-018-1362-4	2018
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum.	Luz C, Izzo L, Graziani G, Gaspari A, Ritieni A, Manes J, Meca G	Food Funct	10.1039/c8fo00535d	2018
Beneficial psychological effects of novel psychobiotics in diabetic rats: the interaction among the gut, blood and amygdala.	Morshedi M, Valenlia KB, Hosseinifard ES, Shahabi P, Abbasi MM, Ghorbani M, Barzegari A, Sadigh-Eteghad S, Saghafi-Asl M	J Nutr Biochem	10.1016/j.jnutbio.2018.03.022	2018
In Vitro Screening of Indigenous Lactobacillus Isolates for Selecting Organisms with Better Health-Promoting Attributes.	Mandal H, Bagchi T	Appl Biochem Biotechnol	10.1007/s12010-018-2709-3	2018
Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance.	Gonzalez-Ferrero C, Irache JM, Gonzalez-Navarro CJ	Food Chem	10.1016/j.foodchem.2017.07.022	2017
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Antibacterial Effect of Bacteriocin Isolated From Lactobacillus Plantarum ATCC 8014 on Postoperative Infection of Mandibular Fracture In Vivo.	Fu T, Liu YM	J Craniofac Surg	10.1097/SCS.0000000000003469	2017
Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.	Valero-Cases E, Frutos MJ	Plant Foods Hum Nutr	10.1007/s11130-017-0601-x	2017
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The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.	Zhang H, Yun S, Song L, Zhang Y, Zhao Y	Int J Biol Macromol	10.1016/j.ijbiomac.2016.12.017	2016
The inhibitory effect of bacteriocin produced by Lactobacillus acidophilusATCC 4356 and Lactobacillus plantarum ATCC 8014 on planktonic cells and biofilms of Serratia marcescens.	Vahedi Shahandashti R, Kasra Kermanshahi R, Ghadam P	Turk J Med Sci	10.3906/sag-1505-51	2016
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Phage adsorption and lytic propagation in Lactobacillus plantarum: could host cell starvation affect them?	Briggiler Marco M, Reinheimer J, Quiberoni A	BMC Microbiol	10.1186/s12866-015-0607-1	2015
Regulation of Lactobacillus plantarum contamination on the carbohydrate and energy related metabolisms of Saccharomyces cerevisiae during bioethanol fermentation.	Dong SJ, Lin XH, Li H	Int J Biochem Cell Biol	10.1016/j.biocel.2015.08.010	2015
Novel phage group infecting Lactobacillus delbrueckii subsp. lactis, as revealed by genomic and proteomic analysis of bacteriophage Ldl1.	Casey E, Mahony J, Neve H, Noben JP, Dal Bello F, van Sinderen D	Appl Environ Microbiol	10.1128/AEM.03413-14	2015
Isolation and identification of a new intracellular antimicrobial peptide produced by Paenibacillus alvei AN5.	Alkotaini B, Anuar N, Kadhum AA, Sani AA	World J Microbiol Biotechnol	10.1007/s11274-013-1558-z	2013
Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics.	Hamon E, Horvatovich P, Marchioni E, Aoude-Werner D, Ennahar S	J Appl Microbiol	10.1111/jam.12339	2013
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.	Zhang H, Jin Y, Deng Y, Wang D, Zhao Y	Carbohydr Res	10.1016/j.carres.2012.09.011	2012
Characterization of two virulent phages of Lactobacillus plantarum.	Briggiler Marco M, Garneau JE, Tremblay D, Quiberoni A, Moineau S	Appl Environ Microbiol	10.1128/AEM.02565-12	2012
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors.	Zacharof MP, Lovitt RW	Probiotics Antimicrob Proteins	10.1007/s12602-012-9102-2	2012
The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study.	Hunaefi D, Akumo DN, Riedel H, Smetanska I	Antioxidants (Basel)	10.3390/antiox1010004	2012
Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity.	Wu SC, Su YS, Cheng HY	Food Chem	10.1016/j.foodchem.2011.05.025	2011
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.	Waite-Cusic JG, Diono BH, Yousef AE	J Food Prot	10.4315/0362-028X.JFP-11-099	2011
Biotin, niacin, and pantothenic acid assay using lyophilized lactobacillus plantarum ATCC 8014.	Tsuda H, Matsumoto T, Ishimi Y	J Nutr Sci Vitaminol (Tokyo)	10.3177/jnsv.57.437	2011
Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producing Lactobacillus plantarum strains in Sprague-Dawley rats.	Kumar R, Grover S, Batish VK	Br J Nutr	10.1017/S0007114510003740	2010
Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors.	Marco MB, Reinheimer JA, Quiberoni A	Int J Food Microbiol	10.1016/j.ijfoodmicro.2010.01.007	2010
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Cloning, expression, purification, and characterization of a novel esterase from Lactobacillus plantarum.	Brod FC, Vernal J, Bertoldo JB, Terenzi H, Arisi AC	Mol Biotechnol	10.1007/s12033-009-9232-2	2010
Products of the colonic microbiota mediate the effects of diet on colon cancer risk.	O'Keefe SJ, Ou J, Aufreiter S, O'Connor D, Sharma S, Sepulveda J, Fukuwatari T, Shibata K, Mawhinney T	J Nutr	10.3945/jn.109.104380	2009
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Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.	LeBlanc JG, Silvestroni A, Connes C, Juillard V, de Giori GS, Piard JC, Sesma F	Genet Mol Res	0099	2004
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Application of central composite design and response surface methodology to the fermentation of olive juice by Lactobacillus plantarum and Debaryomyces hansenii.	Tsapatsaris S, Kotzekidou P	Int J Food Microbiol	10.1016/j.ijfoodmicro.2004.02.011	2004
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Citrate utilization by homo- and heterofermentative lactobacilli.	Medina de Figueroa R, Alvarez F, Pesce de Ruiz Holgado A, Oliver G, Sesma F	Microbiol Res	10.1016/S0944-5013(00)80005-1	2000
Mutations to antibiotic resistance occur during the stationary phase in Lactobacillus plantarum ATCC 8014.	Thompson JK, McConville KJ, McReynolds C, Moorhouse SD, Collins MA	Microbiology (Reading)	10.1099/00221287-143-6-1941	1997
Arginine biosynthesis and regulation in Lactobacillus plantarum: the carA gene and the argCJBDF cluster are divergently transcribed.	Bringel F, Frey L, Boivin S, Hubert JC	J Bacteriol	10.1128/jb.179.8.2697-2706.1997	1997
Structure and organisation of the pyrimidine biosynthesis pathway genes in Lactobacillus plantarum: a PCR strategy for sequencing without cloning.	Elagoz A, Abdi A, Hubert JC, Kammerer B	Gene	10.1016/s0378-1119(96)00461-1	1996
Characterization of lactobacilli by Southern-type hybridization with a Lactobacillus plantarum pyrDFE probe.	Bringel F, Curk MC, Hubert JC	Int J Syst Bacteriol	10.1099/00207713-46-2-588	1996
Relative activity of N-(beta-D-glucopyranosyl)nicotinic acid to nicotinic acid as a niacin nutrient in rats and in Lactobacillus plantarum ATCC 8014.	Nishitani H, Taguchi H, Yonezima M, Shibata K	Biosci Biotechnol Biochem	10.1271/bbb.60.333	1996
Agar plate method using Lactobacillus plantarum for biotin determination in serum and urine.	Fukui T, Iinuma K, Oizumi J, Izumi Y	J Nutr Sci Vitaminol (Tokyo)	10.3177/jnsv.40.491	1994
Determination of chromosome size and number of rrn loci in Lactobacillus plantarum by pulsed-field gel electrophoresis.	Chevallier B, Hubert JC, Kammerer B	FEMS Microbiol Lett	10.1111/j.1574-6968.1994.tb07006.x	1994
[Microbial silage production from eviscerated fish].	Bello R, Cardillo E, Martinez R	Arch Latinoam Nutr		1993
Structural and functional analysis of two cryptic plasmids from Lactobacillus pentosus MD353 and Lactobacillus plantarum ATCC 8014.	Leer RJ, van Luijk N, Posno M, Pouwels PH	Mol Gen Genet	10.1007/BF00283847	1992
Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum.	Tsau JL, Guffanti AA, Montville TJ	Appl Environ Microbiol	10.1128/aem.58.3.891-894.1992	1992
Melibiose transport system in Lactobacillus plantarum.	Tamura C, Matsushita O	Microbiol Immunol	10.1111/j.1348-0421.1992.tb02116.x	1992
Spontaneous mutations changing the raffinose metabolism of Lactobacillus plantarum.	Ahrne S, Molin G	Antonie Van Leeuwenhoek	10.1007/BF00572697	1991
Purification of ferrichrome synthetase from Aspergillus quadricinctus and characterisation as a phosphopantetheine containing multienzyme complex.	Siegmund KD, Plattner HJ, Diekmann H	Biochim Biophys Acta	10.1016/0167-4838(91)90228-r	1991
The Production of Niacin by Microorganisms Isolated from Fermenting Corn Meal (1).	Ben Amor K, Fields ML	J Food Prot	10.4315/0362-028X-53.10.881	1990
Cloning and structure of the pyrE gene of Lactobacillus plantarum CCM 1904.	Bouia A, Bringel F, Frey L, Belarbi A, Guyonvarch A, Kammerer B, Hubert JC	FEMS Microbiol Lett	10.1016/0378-1097(90)90072-x	1990
Characterization, cloning, curing, and distribution in lactic acid bacteria of pLP1, a plasmid from Lactobacillus plantarum CCM 1904 and its use in shuttle vector construction.	Bringel F, Frey L, Hubert JC	Plasmid	10.1016/0147-619x(89)90002-4	1989
Superoxide dismutase activity in some strains of lactobacilli: induction by manganese.	Gonzalez SN, Apella MC, Romero N, Pesce de Ruiz Holgado AA, Oliver G	Chem Pharm Bull (Tokyo)	10.1248/cpb.37.3026	1989
Structural organization of pLP1, a cryptic plasmid from Lactobacillus plantarum CCM 1904.	Bouia A, Bringel F, Frey L, Kammerer B, Belarbi A, Guyonvarch A, Hubert JC	Plasmid	10.1016/0147-619x(89)90001-2	1989
Characterization of the bacteriophage B2 of Lactobacillus plantarum ATCC 8014.	Nes IF, Brendehaug J, von Husby KO	Biochimie	10.1016/0300-9084(88)90216-7	1988
High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations.	Montville TJ, Hsu AH, Meyer ME	Appl Environ Microbiol	10.1128/aem.53.8.1798-1802.1987	1987
Influence of Carbon Substrates on Lactic Acid, Cell Mass and Diacetyl-Acetoin Production in Lactobacillus plantarum.	Montville TJ, Meyer ME, Hsu AH	J Food Prot	10.4315/0362-028X-50.1.42	1987
Niacin assay by monitoring changes in electrical conductance caused by microbial growth.	Einarsson H, Snygg BG	J Appl Bacteriol	10.1111/j.1365-2672.1986.tb01059.x	1986
Promoting effects of bile acid to intestinal tumorigenesis in gnotobiotic ICR mice.	Iwasaki I, Iwase H, Yumoto N, Ide G	Acta Pathol Jpn	10.1111/j.1440-1827.1985.tb01439.x	1985
Levels of salivary lysozyme, lactoperoxidase, and lactoferrin in diabetic hamsters.	Muratsu K, Morioka T	Infect Immun	10.1128/iai.48.2.389-394.1985	1985
Structural studies on the linkage unit of ribitol teichoic acid of Lactobacillus plantarum.	Kojima N, Araki Y, Ito E	Eur J Biochem	10.1111/j.1432-1033.1985.tb08802.x	1985
beta-D-galactosidase of Lactobacillus species.	Cesca B, Manca de Nadra MC, Strasser de Saad AM, Pesce de Ruiz Holgado A, Oliver G	Folia Microbiol (Praha)	10.1007/BF02875959	1984
Functional significance of manganese catalase in Lactobacillus plantarum.	Kono Y, Fridovich I	J Bacteriol	10.1128/jb.155.2.742-746.1983	1983
Characteristics of some lactic Acid bacteria used as starter cultures in dry sausage production.	Nordal J, Slinde E	Appl Environ Microbiol	10.1128/aem.40.3.472-475.1980	1980
Oxygen utilization by Lactobacillus plantarum. I. Oxygen consuming reactions.	Gotz F, Sedewitz B, Elstner EF	Arch Microbiol	10.1007/BF00446878	1980
Polyclonal B cell activation by cell wall preparations of gram-positive bacteria. In vitro responses of spleen cells obtained from Balb/c, nu/nu, nu/+, C3H/He, C3H/HeJ and hybrid (DBA/N x Balb/c)F1 mice.	Saito-Taki T, Tanabe MJ, Mochizuki H, Matsumoto T, Nakano M, Takada H, Tsujimoto M, Kotani S, Kusumoto S, Shiba T, Yokogawa K, Kawata S	Microbiol Immunol	10.1111/j.1348-0421.1980.tb00580.x	1980
PH metric method for the determination of nicotinic acid in plasma.	Gravesen J	J Clin Microbiol	10.1128/jcm.5.4.390-392.1977	1977
Isolation and purification of D-alanyl-meso-2, 6-diaminopimelic acid endopeptidase of Streptomyces L-3 enzyme using soluble substrates of known chemical structure from Lactobacillus plantarum cell wall digests.	Katayama T, Matsuda T, Kato K, Kotani S	Biken J		1976
Structural requirements for arthritogenicity of peptidoglycans from Staphylococcus aureus and Lactobacillus plant arum and analogous synthetic compounds.	Kohashi O, Pearson CM, Watanabe Y, Kotani S, Koga T	J Immunol		1976
Effect of inhibition of protein synthesis on lipid metabolism in Lactobacillus plantarum.	Arbogast LY, Henderson TO	J Bacteriol	10.1128/jb.123.3.962-971.1975	1975
Properties of a membrane-bound cardiolipin synthetase from Lactobacillus plantarum.	Burritt MF, Henderson TO	J Bacteriol	10.1128/jb.123.3.972-977.1975	1975
Immunoadjuvant activities of peptidoglycan subunits from the cell walls of Staphyloccus aureus and Lactobacillus plantarum.	Kotani S, Watanabe Y, Shimono T, Kinoshita F, Narita T	Biken J		1975
Immunoadjuvant activities of cell walls and their water-soluble fractions prepared from various gram-positive bacteria.	Kotani S, Narita T, Stewart-Tull DE, Shimono T, Watanabe Y	Biken J		1975
Increased sensitivity of the microbiological assay for biotin by Lactobacillus plantarum.	Waller JR	Appl Microbiol	10.1128/am.20.3.485-491.1970	1970

References

#8475	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20205
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#38391	; Curators of the CIP;
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#121859	Collection of Institut Pasteur ; Curators of the CIP; CIP A159
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactiplantibacillus plantarum subsp. plantarum (DSM 20205, ATCC 8014, CCM 1904)

Name and taxonomic classification

Morphology

Cell morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Compound production

Murein

Observation

Metabolite utilization

Metabolite tests

Enzymes

API zym

API 50CHac

API biotype100

Isolation, sampling and environmental information

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome sequences

16S sequences

GC content

Genome-based predictions

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Literature

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