Lactiplantibacillus plantarum subsp. plantarum 20E1 is a microaerophile, mesophilic prokaryote that was isolated from salami and sausage Pamplona type .
microaerophile mesophilic| @ref 20215 |
Last LPSN update
2025-12-16 09:48:20 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Lactiplantibacillus |
| Species Lactiplantibacillus plantarum subsp. plantarum |
| Full scientific name Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 2865 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 2865 | positive | growth | 30 | mesophilic |
| Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|
| beta-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health. | Paventi G, Di Martino C, Coppola F, Coppola F, Iorizzo M. | Foods | 10.3390/foods14091451 | 2025 |  |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6495.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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