Lactiplantibacillus plantarum subsp. plantarum (DSM 2601, ATCC 10241, NCDO 343)

Name: Lactiplantibacillus plantarum subsp. plantarum (DSM 2601, ATCC 10241, NCDO 343)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6493

Type strain

Strain Designation P1

Culture col. no. DSM 2601 ATCC 10241 NCDO 343 NCIB 7220 NCTC 7220 10 more

NCBI tax ID(s) 337330

Special Collections DSMZ JCM KCTC CIP

History <- NCIB <- NCTC <- M. Stephenson 1971, F. Gasser, Inst. Pasteur, Paris, France: strain P1 ATCC 10241 <-- M. Stephenson. CIP <- 1971, F. Gasser, Inst. Pasteur, Paris, France: strain P1

Links

Lactiplantibacillus plantarum subsp. plantarum P1 is a facultative anaerobe, Gram-positive, rod-shaped bacterium that was isolated from pickled cabbage.

Gram-positive rod-shaped facultative anaerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 265314

LMG 9208,ATCC 10241,NCFB 343,NCIMB 7220,NCIMB 8184,NCTC 7220,NCDO 343,NCIB 7220,NCIB 8184,JCM 1551,CCRC 12251,CECT 749,CIP 71.39,KCTC 3104,BCRC 12251,NCIM 2593,DSM 2601

@ref 20215

Last LPSN update 2026-02-09 11:19:13

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactiplantibacillus

Species Lactiplantibacillus plantarum subsp. plantarum

Full scientific name Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020

Synonyms (1)

Lactobacillus plantarum subsp. plantarum

BacDive ID	Other strains from Lactiplantibacillus plantarum subsp. plantarum (27)	Type strain
6629	L. plantarum subsp. plantarum Lp 39, No. 39, DSM 20174, ATCC 14917, NCDO ... (type strain)
6494	L. plantarum subsp. plantarum No. 3, DSM 2648
6495	L. plantarum subsp. plantarum 20E1 (224 CECT), 20-E-1, DSM 6872
6496	L. plantarum subsp. plantarum ITQB M 32 A, DSM 10492
6497	L. plantarum subsp. plantarum BBII9, DSM 12028
6498	L. plantarum subsp. plantarum DSM 13273, ATCC BAA-171, NRRL B-14768, CCUG ...
6499	L. plantarum subsp. plantarum 17-5, DSM 20205, ATCC 8014, CCM 1904, NCDO ...
6500	L. plantarum subsp. plantarum DSM 20246, ATCC 10012, NCDO 352, NCIB 8016, ...
6501	L. plantarum subsp. plantarum 8, DSM 24624, CIAT S 66.7
24124	L. plantarum subsp. plantarum DSM 1055, NRRL B-5461
130964	L. plantarum subsp. plantarum Enolab 4606, J16, DSM 100813
139740	L. plantarum subsp. plantarum 92702 57/5, DSM 8428
139741	L. plantarum subsp. plantarum 92702 54/6, DSM 8427
139742	L. plantarum subsp. plantarum T30PCM38, DSM 28393
161410	L. plantarum subsp. plantarum JCM 13898
161411	L. plantarum subsp. plantarum JCM 13899
162190	L. plantarum subsp. plantarum JCM 18188
162191	L. plantarum subsp. plantarum JCM 18189
165787	L. plantarum subsp. plantarum JCM 8341, TISTR 844
165788	L. plantarum subsp. plantarum JCM 8342, NRIC 1829, TISTR 850
165789	L. plantarum subsp. plantarum JCM 8343
165790	L. plantarum subsp. plantarum JCM 8344, NRIC 1832, TISTR 861
165791	L. plantarum subsp. plantarum JCM 8345, TISTR 863
165792	L. plantarum subsp. plantarum JCM 8346, TISTR 862
165793	L. plantarum subsp. plantarum JCM 8347, NRIC 1837, TISTR 864
165794	L. plantarum subsp. plantarum JCM 8348, NRIC 1838, TISTR 926
174482	L. plantarum subsp. plantarum HUN088, AG30, DSM 115560

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
121860	positive	rod-shaped
125438	positive		93.043
125439	positive		93.1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
1148	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
39814	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
121860	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
1148	positive	growth	30
39814	positive	growth	37
67770	positive	growth	30
121860	positive	growth	22-37
121860	negative	growth	10
121860	negative	growth	15
121860	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
121860	facultative anaerobe
125439	microaerophile	93.9

Compound production

1148

Compoundacetylcholine

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	+	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	+	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	+	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	+	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	+	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	+	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	+	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	+	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	+	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
121860	17632 ChEBI	nitrate	-	reduction
121860	17632 ChEBI	nitrate	+	respiration
121860	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	+	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	+	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	+	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite production

@ref	Chebi-ID	Metabolite	Production
67770	15355 ChEBI	acetylcholine

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
121860	15688 ChEBI	acetoin	+

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
121860	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
121860	catalase	-	1.11.1.6
68382	cystine arylamidase	+	3.4.11.3	from API zym
68382	esterase (C 4)	+		from API zym
68382	esterase lipase (C 8)	+		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
121860	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
121860	ornithine decarboxylase	-	4.1.1.17
121860	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	-		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
121860	-	-	+	+	-	+	-	+	-	-	+	+	-	+	-	+	+	+	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
1148	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	+	+	+	-	+	+	+	+	+	+	+	+	+	+	+	-	+	+	-	-	-	+	+	-	-	-	-	-	-	-	-	-
121860	not determinedn.d.	-	-	-	-	+	-	-	-	-	+	+	+	+	-	+	-	-	+	+	+/-	-	+	+	+	+	+	+	+	+	+	+	+	-	+	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
121860	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Food
#Engineered	#Food production	#Vegetable (incl. Grains)
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Condition	#Saline	-

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
1148	pickled cabbage
67770	Pickled cabbage
121860	Food, Sauerkraut	United Kingdom	GBR	Europe

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
1148	yes, in single cases	1	Risk group (German classification) According to TRBA 466
121860		1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM188865v1 assembly for Lactiplantibacillus plantarum DSM 2601	contig	GCA_001888655	1590.345	2964772218	1590	72.25

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
124043	Lactobacillus plantarum subsp. plantarum gene for 16S rRNA, partial sequence, strain: JCM 1551.	AB289255	623		337330

GC content

@ref	GC-content (mol%)	Method
67770	45	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Lactiplantibacillus plantarum DSM 2601
NCBI: GCA_001888655

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	66.20	no
125439	motility	BacteriaNetⓘ	no	63.30	no
125439	gram_stain	BacteriaNetⓘ	positive	93.10	no
125439	oxygen_tolerance	BacteriaNetⓘ	microaerophile	93.90	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactobacillus plantarum strain DSM 2601
PATRIC: 1590.345

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	93.04	no
125438	anaerobic	anaerobicⓘ	no	87.51	yes
125438	spore-forming	spore-formingⓘ	no	80.75	no
125438	aerobic	aerobicⓘ	no	96.53	yes
125438	thermophilic	thermophileⓘ	no	97.00	no
125438	flagellated	motile2+ⓘ	no	89.00	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Metabolism	Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway.	Jeong J, Lee Y, Yoon S, Kim JH, Kim W.	J Microbiol	10.1007/s12275-021-1472-2	2021
	The Antimicrobial Effect of Various Single-Strain and Multi-Strain Probiotics, Dietary Supplements or Other Beneficial Microbes against Common Clinical Wound Pathogens.	Fijan S, Kocbek P, Steyer A, Vodicar PM, Strauss M.	Microorganisms	10.3390/microorganisms10122518	2022
	Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods.	Iorizzo M, Di Martino C, Letizia F, Crawford TW, Paventi G.	Foods	10.3390/foods13070975	2024
	Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.	Serban LR, Paucean A, Chis MS, Pop CR, Man SM, Puscas A, Ranga F, Socaci SA, Alexa E, Berbecea A, Semeniuc CA, Muresan V.	Foods	10.3390/foods12051096	2023
	The emerging role of probiotics in the management and treatment of diabetic foot ulcer: a comprehensive review.	Hussain A, Mojgani N, Shah SMA, Kousar N, Ali SA.	AIMS Microbiol	10.3934/microbiol.2025027	2025
Cultivation	Development of a low pollution medium for the cultivation of lactic acid bacteria.	Nochebuena-Pelcastre X, Alvarez-Contreras AK, Hernandez-Robles MF, Natividad-Bonifacio I, Parada-Fabian JC, Quinones-Ramirez EI, Vazquez-Quinones CR, Vazquez Salinas C.	Heliyon	10.1016/j.heliyon.2023.e22609	2023
Pathogenicity	Exploring the Potential of Novel Animal-Origin Probiotics as Key Players in One Health: Opportunities and Challenges.	Gorzelanna Z, Mamrot A, Bedkowska D, Bubak J, Miszczak M.	Int J Mol Sci	10.3390/ijms26115143	2025
	Topical Probiotic Hydrogels for Burn Wound Healing.	Arshad T, Mundrathi V, Perez VE, Nunez JM, Cho H.	Gels	10.3390/gels10090545	2024
	Detoxification of Grape Pomace Contaminated with Ochratoxin A by Thermal-Pressure Treatment in Combination with Lactic Acid Bacteria Fermentation.	Aning-Dei E, Yu J, Ibrahim SA.	Microorganisms	10.3390/microorganisms13091972	2025
	Mutualistic interactions of lactate-producing lactobacilli and lactate-utilizing Veillonella dispar: Lactate and glutamate cross-feeding for the enhanced growth and short-chain fatty acid production.	Zhang SM, Hung JH, Yen TN, Huang SL.	Microb Biotechnol	10.1111/1751-7915.14484	2024
	Topical Administration of Lactiplantibacillus plantarum Accelerates the Healing of Chronic Diabetic Foot Ulcers through Modifications of Infection, Angiogenesis, Macrophage Phenotype and Neutrophil Response.	Arganaraz Aybar JN, Ortiz Mayor S, Olea L, Garcia JJ, Nisoria S, Kolling Y, Melian C, Rachid M, Torres Dimani R, Werenitzky C, Lorca C, Salva S, Gobbato N, Villena J, Valdez JC.	Microorganisms	10.3390/microorganisms10030634	2022
	Evaluation of a Witch Hazel Extract for the Potential Prebiotic and Protective Effect on Select Lactiplantibacillus plantarum (Prev. Lactobacillus plantarum) Strains.	Failla M, Lee J, Rasooly R, Apostolidis E.	Front Nutr	10.3389/fnut.2022.874666	2022
	Probiotics in Wound Healing.	Badaluta VA, Curutiu C, Ditu LM, Holban AM, Lazar V.	Int J Mol Sci	10.3390/ijms25115723	2024
	Modulations of the skin microbiome in skin disorders: A narrative review from a wound care perspective.	Piazzesi A, Scanu M, Ciprandi G, Putignani L.	Int Wound J	10.1111/iwj.70087	2024
	A survey of multiple candidate probiotic bacteria reveals specificity in the ability to modify the effects of key wound pathogens.	Alhubail M, McBain AJ, O'Neill CA.	Microbiol Spectr	10.1128/spectrum.00347-24	2024
Genetics	The mutL Gene as a Genome-Wide Taxonomic Marker for High Resolution Discrimination of Lactiplantibacillus plantarum and Its Closely Related Taxa.	Huang CH, Chen CC, Lin YC, Chen CH, Lee AY, Liou JS, Gu CT, Huang L.	Microorganisms	10.3390/microorganisms9081570	2021
Pathogenicity	New Strategies for Biocontrol of Bacterial Toxins and Virulence: Focusing on Quorum-Sensing Interference and Biofilm Inhibition.	Zhang H, Zhang Z, Li J, Qin G.	Toxins (Basel)	10.3390/toxins15090570	2023
	Antimicrobial and Antibiofilm Effect of Bacteriocin-Producing Pediococcus inopinatus K35 Isolated from Kimchi against Multidrug-Resistant Pseudomonas aeruginosa.	Yi EJ, Kim AJ.	Antibiotics (Basel)	10.3390/antibiotics12040676	2023
	Restriction of growth and biofilm formation of ESKAPE pathogens by caprine gut-derived probiotic bacteria.	Saini P, Ayyanna R, Kumar R, Bhowmick SK, Bhaskar V, Dey B.	Front Microbiol	10.3389/fmicb.2024.1428808	2024
Metabolism	Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action.	Rocchetti MT, Russo P, Capozzi V, Drider D, Spano G, Fiocco D.	Int J Mol Sci	10.3390/ijms222112076	2021
	Looking for the Ideal Probiotic Healing Regime.	Menni A, Moysidis M, Tzikos G, Stavrou G, Tsetis JK, Shrewsbury AD, Filidou E, Kotzampassi K.	Nutrients	10.3390/nu15133055	2023
	Pedabarography May Play a Role in Foot Plantar Scanning in Acromegaly.	Omma T, Tunc AR, Firat SN, Taskaldiran I, Culha C, Ersoz Gulcelik N.	Int J Clin Pract	10.1155/2022/9882896	2022
Metabolism	Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins.	Daud N, Currie V, Duncan G, Farquharson F, Yoshinari T, Louis P, Gratz S.	Toxins (Basel)	10.3390/toxins12100654	2020
	Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time.	Sallan S, Yilmaz Oral ZF, Akyol Y, Kaban G, Kaya M.	Food Sci Nutr	10.1002/fsn3.70851	2025
Phylogeny	Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models.	Kim E, Yang S-M, Lee S-Y, Jung D-H, Kim H-Y.	Microbiol Spectr	10.1128/spectrum.03668-23	2024
	Enhanced Bioactivity of Fermented Aralia cordata Extract for Glucose and Immune Modulation.	Shin H, Kim H, Kim G, Kim Y, Kim B.	Curr Issues Mol Biol	10.3390/cimb47040294	2025
	Paraprobiotics: definition, manufacturing methods, and functionality.	Lee NK, Park YS, Kang DK, Paik HD.	Food Sci Biotechnol	10.1007/s10068-023-01378-y	2023
	Role of immunomodulatory probiotics in alleviating bacterial diarrhea in piglets: a systematic review.	Saha S, Namai F, Nishiyama K, Villena J, Kitazawa H.	J Anim Sci Biotechnol	10.1186/s40104-024-01070-z	2024
	Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.	Baldassa S, Barrera C, Munoz-Ibanez M, Segui L.	Foods	10.3390/foods14101809	2025
	Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders.	Serna-Barrera MA, Bas-Bellver C, Segui L, Betoret N, Barrera C.	AIMS Microbiol	10.3934/microbiol.2024013	2024
	Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.	Bas-Bellver C, Barrera C, Betoret N, Segui L.	Foods	10.3390/foods12193526	2023
	Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread.	Hernandez-Figueroa RH, Mani-Lopez E, Lopez-Malo A.	Antibiotics (Basel)	10.3390/antibiotics11121813	2022
Pathogenicity	Research advances in the degradation of aflatoxin by lactic acid bacteria.	Wang Y, Jiang L, Zhang Y, Ran R, Meng X, Liu S.	J Venom Anim Toxins Incl Trop Dis	10.1590/1678-9199-jvatitd-2023-0029	2023
	Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.	Razola-Diaz MDC, De Montijo-Prieto S, Guerra-Hernandez EJ, Jimenez-Valera M, Ruiz-Bravo A, Gomez-Caravaca AM, Verardo V.	Foods	10.3390/foods13081212	2024
Metabolism	Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B₁ and B₂ by Fusarium verticillioides in Corn Ears.	Torrijos R, de Melo Nazareth T, Vila-Donat P, Manes J, Meca G.	Toxins (Basel)	10.3390/toxins14020080	2022
	Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products.	Bas-Bellver C, Barrera C, Segui L.	Foods	10.3390/foods13223585	2024
	Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B₁, Ochratoxin A, and Zearalenone in vitro.	Moller COA, Freire L, Rosim RE, Margalho LP, Balthazar CF, Franco LT, Sant'Ana AS, Corassin CH, Rattray FP, de Oliveira CAF.	Front Microbiol	10.3389/fmicb.2021.655386	2021
Pathogenicity	Role of Lactic Acid Bacteria in Food Preservation and Safety.	Zapasnik A, Sokolowska B, Bryla M.	Foods	10.3390/foods11091283	2022
	Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies.	Oleinikova Y, Amangeldi A, Zhaksylyk A, Saubenova M, Sadanov A.	Foods	10.3390/foods14142443	2025
Pathogenicity	The Complex Role of Lactic Acid Bacteria in Food Detoxification.	Petrova P, Arsov A, Tsvetanova F, Parvanova-Mancheva T, Vasileva E, Tsigoriyna L, Petrov K.	Nutrients	10.3390/nu14102038	2022
	Antifungal Preservation of Food by Lactic Acid Bacteria.	Nasrollahzadeh A, Mokhtari S, Khomeiri M, Saris PEJ.	Foods	10.3390/foods11030395	2022
	Improvement of Functional Compounds and Antioxidant Activity in Houttuynia cordata Thunb. Leaf Extracts Through Lactiplantibacillus plantarum Fermentation.	Chou CC, Kayombo SA, Chen CH, Yang CM.	Prev Nutr Food Sci	10.3746/pnf.2025.30.1.92	2025
Pathogenicity	Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut-Kidney Axis.	Huang HW, Chen MJ.	J Agric Food Chem	10.1021/acs.jafc.4c00263	2024
	Lactobacillus plantarum TWK10 Attenuates Aging-Associated Muscle Weakness, Bone Loss, and Cognitive Impairment by Modulating the Gut Microbiome in Mice.	Lee CC, Liao YC, Lee MC, Lin KJ, Hsu HY, Chiou SY, Young SL, Lin JS, Huang CC, Watanabe K.	Front Nutr	10.3389/fnut.2021.708096	2021
Biotechnology	Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated linoleic acid production in fermented ground beef.	Ozer CO, Kilic B	Meat Sci	10.1016/j.meatsci.2020.108303	2020
Metabolism	Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears.	Nazareth TM, Luz C, Torrijos R, Quiles JM, Luciano FB, Manes J, Meca G	Toxins (Basel)	10.3390/toxins12010021	2019
	The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.	Mis-Solval KE, Jiang N, Yuan M, Joo KH, Cavender GA	Foods	10.3390/foods8120689	2019
	Teichoic acids from chemostat-grown cultures of Streptococcus mutans and Lactobacillus plantarum.	Wicken AJ, Evans JD, Campbell LK, Knox KW	Infect Immun	10.1128/iai.38.1.1-7.1982	1982
Cultivation	Serological studies on chemostat-grown cultures of Lactobacillus fermentum and Lactobacillus plantarum.	Knox KW, Campbell LK, Broady KW, Wicken AJ	Infect Immun	10.1128/iai.24.1.12-18.1979	1979
Phylogeny	Isolation, extraction, and measurement of acetylcholine from Lactobacillus plantarum.	Stanaszek PM, Snell JF, O'Neill JJ	Appl Environ Microbiol	10.1128/aem.34.2.237-239.1977	1977
Enzymology	Serological studies on the teichoic acids of Lactobacillus plantarum.	Knox KW, Wicken AJ	Infect Immun	10.1128/iai.6.1.43-49.1972	1972

References

#1148	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 2601
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#39814	; Curators of the CIP;
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#121860	Collection of Institut Pasteur ; Curators of the CIP; CIP 71.39
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us

Lactiplantibacillus plantarum subsp. plantarum (DSM 2601, ATCC 10241, NCDO 343)

Name and taxonomic classification

Morphology

Cell morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Compound production

Metabolite utilization

Metabolite production

Metabolite tests

Enzymes

API zym

API 50CHac

API biotype100

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome sequences

Genome browser: GCA_001888655

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

BacDive

Help

Social Media