Lactiplantibacillus plantarum subsp. plantarum DSM 1055 is a bacterium that was isolated from bread dough.
Bacteria
SI-ID 112025
| @ref 20215 |
Last LPSN update
2026-05-29 08:30:33 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Lactiplantibacillus |
| Species Lactiplantibacillus plantarum subsp. plantarum |
| Full scientific name Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 20984 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 20984 | positive | growth | 30 |
| Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|
| Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp. | Racioppo A, Speranza B, Altieri C, Sinigaglia M, Corbo MR, Bevilacqua A. | Front Microbiol | 10.3389/fmicb.2023.1094671 | 2023 |  |
| Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria | Racioppo A, Accettulli A, d'Amelio A, Corbo M, Sinigaglia M, Speranza B, Bevilacqua A. | BMC Microbiol | 2025 | | |
| Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols. | Pulido-Mateos EC, Lessard-Lord J, Desjardins Y, Roy D. | J Agric Food Chem | 10.1021/acs.jafc.4c07890 | 2024 | |
| Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products. | Speranza B, Racioppo A, Campaniello D, Altieri C, Sinigaglia M, Corbo MR, Bevilacqua A. | Front Microbiol | 10.3389/fmicb.2020.615904 | 2020 | |
| Characterization of the salivary microbiome before and after antibiotic therapy via separation technique. | Pauter-Iwicka K, Railean V, Zloch M, Pomastowski P, Szultka-Mlynska M, Blonska D, Kupczyk W, Buszewski B. | Appl Microbiol Biotechnol | 10.1007/s00253-023-12371-0 | 2023 | |
| Bioactive-Loaded Hydrogels Based on Bacterial Nanocellulose, Chitosan, and Poloxamer for Rebalancing Vaginal Microbiota. | Moraru A, Dima SO, Tritean N, Oprita EI, Prelipcean AM, Trica B, Oancea A, Moraru I, Constantinescu-Aruxandei D, Oancea F. | Pharmaceuticals (Basel) | 10.3390/ph16121671 | 2023 | |
| Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. | Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH. | Compr Rev Food Sci Food Saf | 10.1111/1541-4337.70134 | 2025 | |
| Identification and Characterization of Corynaridin, a Novel Linaridin from Corynebacterium lactis. | Pashou E, Reich SJ, Reiter A, Weixler D, Eikmanns BJ, Oldiges M, Riedel CU, Goldbeck O. | Microbiol Spectr | 10.1128/spectrum.01756-22 | 2023 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive24124.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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