Lactiplantibacillus plantarum subsp. plantarum (DSM 100813, Enolab 4606, J16)

Name: Lactiplantibacillus plantarum subsp. plantarum (DSM 100813, Enolab 4606, J16)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 130964

Type strain

Strain Designation Enolab 4606, J16

Culture col. no. DSM 100813 Enolab 4606 J16

NCBI tax ID(s) 337330

Special Collections DSMZ

History <- I. Pardo, Univ. Valencia, Campus Burjasot, Spain; J16 <- P. Val and I. Pardo

Links

Lactiplantibacillus plantarum subsp. plantarum Enolab 4606 is a microaerophile bacterium that was isolated from Monastrell grape must.

microaerophile Bacteria

Name and taxonomic classification

SI-ID 398453

DSM 100813

@ref 20215

Last LPSN update 2026-02-09 11:31:21

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactiplantibacillus

Species Lactiplantibacillus plantarum subsp. plantarum

Full scientific name Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020

Synonyms (1)

Lactobacillus plantarum subsp. plantarum

BacDive ID	Other strains from Lactiplantibacillus plantarum subsp. plantarum (27)	Type strain
6629	L. plantarum subsp. plantarum Lp 39, No. 39, DSM 20174, ATCC 14917, NCDO ... (type strain)
6493	L. plantarum subsp. plantarum P1, DSM 2601, ATCC 10241, NCDO 343, NCIB ...
6494	L. plantarum subsp. plantarum No. 3, DSM 2648
6495	L. plantarum subsp. plantarum 20E1 (224 CECT), 20-E-1, DSM 6872
6496	L. plantarum subsp. plantarum ITQB M 32 A, DSM 10492
6497	L. plantarum subsp. plantarum BBII9, DSM 12028
6498	L. plantarum subsp. plantarum DSM 13273, ATCC BAA-171, NRRL B-14768, CCUG ...
6499	L. plantarum subsp. plantarum 17-5, DSM 20205, ATCC 8014, CCM 1904, NCDO ...
6500	L. plantarum subsp. plantarum DSM 20246, ATCC 10012, NCDO 352, NCIB 8016, ...
6501	L. plantarum subsp. plantarum 8, DSM 24624, CIAT S 66.7
24124	L. plantarum subsp. plantarum DSM 1055, NRRL B-5461
139740	L. plantarum subsp. plantarum 92702 57/5, DSM 8428
139741	L. plantarum subsp. plantarum 92702 54/6, DSM 8427
139742	L. plantarum subsp. plantarum T30PCM38, DSM 28393
161410	L. plantarum subsp. plantarum JCM 13898
161411	L. plantarum subsp. plantarum JCM 13899
162190	L. plantarum subsp. plantarum JCM 18188
162191	L. plantarum subsp. plantarum JCM 18189
165787	L. plantarum subsp. plantarum JCM 8341, TISTR 844
165788	L. plantarum subsp. plantarum JCM 8342, NRIC 1829, TISTR 850
165789	L. plantarum subsp. plantarum JCM 8343
165790	L. plantarum subsp. plantarum JCM 8344, NRIC 1832, TISTR 861
165791	L. plantarum subsp. plantarum JCM 8345, TISTR 863
165792	L. plantarum subsp. plantarum JCM 8346, TISTR 862
165793	L. plantarum subsp. plantarum JCM 8347, NRIC 1837, TISTR 864
165794	L. plantarum subsp. plantarum JCM 8348, NRIC 1838, TISTR 926
174482	L. plantarum subsp. plantarum HUN088, AG30, DSM 115560

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
22256	MRS MEDIUM (DSMZ Medium 11)		Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
22256	positive	growth	37

Physiology and metabolism

Oxygen tolerance

22256

Oxygen tolerancemicroaerophile

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	+	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	+	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	+	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	+	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	+	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	+	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	+	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	+	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	+	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	+	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	+	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	+	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
22256	-	-	-	-	-	+	-	-	-	-	+	+	+	+	+	-	-	-	+	+	-	-	+	+	+	+	+	+	+	+	-	+	+	-	+	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-
22256	-	-	-	-	-	+	-	-	-	-	+	+	+	+	+	-	-	-	+	+	-	-	+	+	+	+	+	+	+	+	-	+	+	-	+	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Beverage
#Host Body-Site	#Plant	#Fruit (Seed)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
22256	Monastrell grape must	Jumilla	Spain	ESP	Europe

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
22256	yes, in single cases	1	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Modulating the aroma and taste profile of soybean using novel strains for fermentation.	Chin XH, Soh R, Chan G, Ng P, Thong A, Elhalis H, Yoganathan K, Chow Y, Liu SQ.	Curr Res Food Sci	10.1016/j.crfs.2024.100933	2025

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#22256	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 100813
#68371	Automatically annotated from API 50CH acid .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactiplantibacillus plantarum subsp. plantarum (DSM 100813, Enolab 4606, J16)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Metabolite utilization

API 50CHac

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

BacDive

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