Gluconobacter oxydans JCM 21178 is a mesophilic prokaryote that was isolated from Ropy beer.
mesophilic| @ref 20215 |
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| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Alphaproteobacteria |
| Order Rhodospirillales |
| Family Acetobacteraceae |
| Genus Gluconobacter |
| Species Gluconobacter oxydans |
| Full scientific name Gluconobacter oxydans (Henneberg 1897) De Ley 1961 (Approved Lists 1980) |
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Synonyms (11)
Gluconobacter oxydans subsp. suboxydans
"Gluconobacter industrius" Gluconobacter oxydans subsp. melanogenes "Acetomonas suboxydans" "Bacterium oxydans" "Gluconobacter suboxydans" Gluconobacter uchimurae Gluconobacter oxydans subsp. industrius "Acetobacter suboxydans" "Acetobacter melanogenus" "Bacterium industrium" |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 67770 | positive | growth | 25 | mesophilic |
| @ref | Sample type | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|
| 67770 | Ropy beer | United Kingdom | GBR | Europe |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity. | Neffe-Skocinska K, Dlugosz E, Szulc-Dabrowska L, Zielinska D. | Appl Microbiol Biotechnol | 10.1007/s00253-023-12915-4 | 2024 | ||
| In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis. | Lu X, Li N, Zhao R, Zhao M, Cui X, Xu Y, Qiao X. | Front Nutr | 10.3389/fnut.2021.798450 | 2021 | ||
| Characterisation of polysaccharides synthesised by Gluconobacter oxydans NCIMB 4943 | Sims IM, Thomson A, Hubl U, Larsen NG, Furneaux RH. | Carbohydrate polymers. | 10.1016/s0144-8617(00)00262-9 | 2001 | ||
| Prebiotic activity of polysaccharides extracted from Gigantochloa levis (Buluh beting) shoots. | Azmi AF, Mustafa S, Hashim DM, Manap YA. | Molecules | 10.3390/molecules17021635 | 2012 | ||
| Phylogeny | Effects of growth medium on matrix-assisted laser desorption-ionization time of flight mass spectra: a case study of acetic acid bacteria. | Wieme AD, Spitaels F, Aerts M, De Bruyne K, Van Landschoot A, Vandamme P. | Appl Environ Microbiol | 10.1128/aem.03708-13 | 2014 | |
| Postprandial glycemic attenuation of size-dependent alpha-glucan fractions via Gluconobacter oxydans biosynthesis. | Song YB, Park BR, Chewaka LS, Park JY, Lee S, Baek SM, Lee BH. | Int J Biol Macromol | 10.1016/j.ijbiomac.2025.142779 | 2025 | ||
| Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans. | Baek SM, Park BR, Chewaka LS, So YS, Jung JH, Lee S, Park JY. | Foods | 10.3390/foods14010085 | 2025 | ||
| Enzymology | Structural basis of transglucosylation in dextran dextrinase, a homolog of anomer-inverting GH15 glucoside hydrolases. | Tagami T, Saburi W, Sadahiro J, Kumagai Y, Lang W, Matsugaki N, Okuyama M, Mori H, Kimura A. | J Biol Chem | 10.1016/j.jbc.2025.110541 | 2025 | |
| Enzymology | A novel dextran dextrinase from Gluconobacter oxydans DSM-2003: purification and properties. | Mao X, Wang S, Kan F, Wei D, Li F. | Appl Biochem Biotechnol | 10.1007/s12010-012-9854-x | 2012 | |
| In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase. | Kokubo E, Sonoki H, Aizawa K, Takagi H, Takada M, Ito A, Nakazato Y, Takeda Y, Miyaji K. | J Appl Glycosci (1999) | 10.5458/jag.jag.jag-2021_0013 | 2022 | ||
| Enzymology | Relationship between intra- and extracellular dextran dextrinase from Gluconobacter oxydans ATCC 11894. | Naessens M, Vercauteren R, Vandamme EJ. | Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet | 2002 | ||
| Preparation and Analysis of alpha-1,6 Glucan as a Slowly Digestible Carbohydrate. | Aizawa K, Takagi H, Kokubo E, Takada M. | J Appl Glycosci (1999) | 10.5458/jag.jag.jag-2021_0001 | 2021 | ||
| Selective-differential medium for isolation and differentiation of pectinatus from other brewery microorganisms. | Lee SY, Moore SE, Mabee MS. | Appl Environ Microbiol | 10.1128/aem.41.2.386-387.1981 | 1981 | ||
| A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894. | Lang W, Kumagai Y, Sadahiro J, Saburi W, Sarnthima R, Tagami T, Okuyama M, Mori H, Sakairi N, Kim D, Kimura A | Appl Microbiol Biotechnol | 10.1007/s00253-021-11753-6 | 2022 | ||
| Metabolism | Extracellular and cell-associated forms of Gluconobacter oxydans dextran dextrinase change their localization depending on the cell growth. | Sadahiro J, Mori H, Saburi W, Okuyama M, Kimura A | Biochem Biophys Res Commun | 10.1016/j.bbrc.2014.11.115 | 2014 | |
| Metabolism | In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. | Wichienchot S, Prasertsan P, Hongpattarakere T, Gibson GR, Rastall RA | Curr Issues Intest Microbiol | 2006 | ||
| Metabolism | In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. | Wichienchot S, Prasertsan P, Hongpattarakere T, Gibson GR, Rastall RA | Curr Issues Intest Microbiol | 2006 | ||
| Metabolism | Dextran dextrinase and dextran of Gluconobacter oxydans. | Naessens M, Cerdobbel A, Soetaert W, Vandamme EJ | J Ind Microbiol Biotechnol | 10.1007/s10295-005-0259-5 | 2005 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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