Strain identifier

BacDive ID: 163101

Type strain: No

Species: Gluconobacter oxydans

Culture col. no.: JCM 21178, ATCC 11894, CCM 1769, IAM 14365, LMD 50.4, LMG 1398, LMG 1569, NCIMB 4943, NCTC 4943

Strain history: IAM 14365 <-- NCIB 4943 <-- NCTC 4943 ("Acetobacter capsulatum") <-- J. L. Shimwell.

NCBI tax ID(s): 442 (species)

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Gluconobacter oxydans JCM 21178 is a bacterium that was isolated from Ropy beer.

  1. Bacteria
  • Availability in culture collections External linksarrow_down
  • [Ref.: #67770] Culture collection no. JCM 21178, ATCC 11894, CCM 1769, IAM 14365, LMD 50.4, LMG 1398, LMG 1569, NCIMB 4943, NCTC 4943
    [Ref.: #113868] *
    Literature:
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Extracellular and cell-associated forms of Gluconobacter oxydans dextran dextrinase change their localization depending on the cell growth. Sadahiro J, Mori H, Saburi W, Okuyama M, Kimura A Biochem Biophys Res Commun 10.1016/j.bbrc.2014.11.115 2014 *
    Metabolism In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. Wichienchot S, Prasertsan P, Hongpattarakere T, Gibson GR, Rastall RA Curr Issues Intest Microbiol 2006 *
    Metabolism In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. Wichienchot S, Prasertsan P, Hongpattarakere T, Gibson GR, Rastall RA Curr Issues Intest Microbiol 2006 *
    Metabolism Dextran dextrinase and dextran of Gluconobacter oxydans. Naessens M, Cerdobbel A, Soetaert W, Vandamme EJ J Ind Microbiol Biotechnol 10.1007/s10295-005-0259-5 2005 *
    A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894. Lang W, Kumagai Y, Sadahiro J, Saburi W, Sarnthima R, Tagami T, Okuyama M, Mori H, Sakairi N, Kim D, Kimura A Appl Microbiol Biotechnol 10.1007/s00253-021-11753-6 2022 *

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