Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization.
Burca-Busaga CG, Betoret N, Segui L, Betoret E, Barrera C
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization.
Burca-Busaga CG, Betoret N, Segui L, Garcia-Hernandez J, Hernandez M, Barrera C
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
Automatically annotated from API 50CH acid .
* These data were automatically processed and therefore are not curated
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