Sorangium cellulosum So ce549 is a prokaryote that builds a fruiting body and was isolated from wood fibers.
| @ref 20215 |
Last LPSN update
2025-12-16 09:51:17 |
| Domain Pseudomonadati |
| Phylum Pseudomonadota |
| Class Deltaproteobacteria |
| Order Polyangiales |
| Family Polyangiaceae |
| Genus Sorangium |
| Species Sorangium cellulosum |
| Full scientific name Sorangium cellulosum (Brockman 1989 ex Imshenetski and Solntseva 1936) Reichenbach 2007 |
| Synonyms (1) |
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |  |
| @ref: | 18281 |
| multimedia content: | So_ce549_M6109_S2618.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549 |
| caption: | So ce549 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 18281 |
| multimedia content: | So_ce549_M6110_S2621.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549 |
| caption: | So ce549 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 18281 |
| multimedia content: | So_ce549_M6115_S2619.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549 |
| caption: | So ce549 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 18281 |
| multimedia content: | So_ce549_M6117_S2624.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549 |
| caption: | So ce549 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 18281 |
| multimedia content: | So_ce549_M6118_S2623.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549 |
| caption: | So ce549 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 18281 |
| multimedia content: | So_ce549_M6119_S2622.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549 |
| caption: | So ce549 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 18281 |
| multimedia content: | So_ce549_M6123_S2620.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549 |
| caption: | So ce549 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 18281 |
| multimedia content: | So_ce549_M6124_S2625.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549 |
| caption: | So ce549 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref | Name | Growth | Composition | |
|---|---|---|---|---|
| 18281 | CA13 AGAR | Ingredients: Stock solution 1 (in 100ml): (NH4)2SO4 0.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements | | |
| 18281 | CHITIN 7 AGAR | Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium and pour on w-agar plates | | |
| 18281 | KAN 10 AGAR | Ingredients: Na-glutamate 0.5% Yeast extract (Difco) 0.1% MgSO4 x 7H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 after autoclaving add: Glucose 0.2% (autoclaved separately) Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration) | | |
| 18281 | KAN 5 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration) | | |
| 18281 | Myx MEDIUM | Ingredients: Peptone (Difco) 1% Glucose 1% Yeast extract (Difco) 0.1% Phosphate buffer 0.01 M pH 6.5 Aerobacter aerogenes (sterilized with formalin) 500 mg/L (dry weight) as described by Kerr, N.S. (1963) The Growth of Myxamoebae of the True Slime Mould, Didymium nigripes, in Axenic Culture. J Gen Microbiol 32: 409-416. | | |
| 18281 | SKIM MILK 1 AGAR | Ingredients: cy-Agar 300 ml Skim milk (Oxoid) 15g H2O 60 ml Preparation / Remarks: 300 ml cy-agar autoclaved. Separately 15 g skim milk (Oxoid) in 60 ml water and exactly 15 min autoclaving at 115 °C. Mix the two and pour a thin layer on cy-plates. | | |
| 18281 | STAN 21 AGAR with Filter | Ingredients: 1. Agar 1% K2HPO4 0.1% Yeast extract (Difco) 0.002% 2. (NH4)2SO4 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% MnSO4 x H2O 0.01% FeCl3 x 6H2O 0.02% MnSO4 x 7H2O 0.01% FeCl3 0.02% Traceelement-solution 1ml to 100 ml Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper | | |
| 18281 | TOLI AGAR Kan4 | Ingredients: Agar (Difco) 1.5% CaCl2 0.1% Cycloheximide 2.5 mg per 100 ml Preparation / Remarks: pH 7.2 (KOH) autoclaved w-agar with 2.5 mg of cycloheximide per 100 ml, the antibiotic is filter sterilized and added to the agar just before pouring Cycloheximide does not seem to affect growth of myxobakteria, whereas fungi and amoebae are often inhibited. Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration) Pour the plates and streak autoclaved E.coli cells | | |
| 18281 | VY/2 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved | | |
| 18281 | KAN 12 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate and 125 mg/L Streptomycin-sulfate (each sterilized by filtration) | | |
| 18281 | KAN 9 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate, 250 mg/L Neomycin-sulfate, 250 mg/L Cycloheximide (each sterilized by filtration) and 250 mg/L Trimethoprim . Solve the Trimethoprim in 30 mL Methanol (p.a.) in a sterile vessel and add without sterilization. | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive18209.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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