Sorangium cellulosum So ce159 is a mesophilic prokaryote that builds a fruiting body and was isolated from soil with plant residues.
mesophilic| @ref 20215 |
|
Last LPSN update
2025-12-16 09:49:46 |
| Domain Pseudomonadati |
| Phylum Pseudomonadota |
| Class Deltaproteobacteria |
| Order Polyangiales |
| Family Polyangiaceae |
| Genus Sorangium |
| Species Sorangium cellulosum |
| Full scientific name Sorangium cellulosum (Brockman 1989 ex Imshenetski and Solntseva 1936) Reichenbach 2007 |
| Synonyms (1) |
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |  |
| @ref: | 14914 |
| multimedia content: | So_ce159_M4673_S2544.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce159 |
| caption: | So ce159; DSM 53243 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 14914 |
| multimedia content: | So_ce159_M4675_S2545.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce159 |
| caption: | So ce159; DSM 53243 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 14914 |
| multimedia content: | So_ce159_M4676_S2546.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce159 |
| caption: | So ce159; DSM 53243 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref: | 14914 |
| multimedia content: | So_ce159_M4678_S2548.jpg |
| multimedia.multimedia content: | /dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce159 |
| caption: | So ce159; DSM 53243 |
| intellectual property rights: | Helmholtz-Zentrum für Infektionsforschung GmbH |
| manual_annotation: | 1 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 14914 | VY/2 AGAR (DSMZ Medium 9) | Medium recipe at MediaDive  | Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 14914 | positive | growth | 28 | mesophilic |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive12123.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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