Sorangium cellulosum So ce14 is a prokaryote that builds a fruiting body and was isolated from soil.
| @ref 20215 |
Last LPSN update
2025-12-16 09:52:17 |
| Domain Pseudomonadati |
| Phylum Pseudomonadota |
| Class Deltaproteobacteria |
| Order Polyangiales |
| Family Polyangiaceae |
| Genus Sorangium |
| Species Sorangium cellulosum |
| Full scientific name Sorangium cellulosum (Brockman 1989 ex Imshenetski and Solntseva 1936) Reichenbach 2007 |
| Synonyms (1) |
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |  |
| @ref | Name | Growth | Composition | |
|---|---|---|---|---|
| 18281 | AMP AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Cyanocobalamin 0.5 g/ml Ampicillin 0.05 mg/mL Preparation / Remarks: pH 7.2 autoclaved add Na-salt sterilized by filtration | | |
| 18281 | KAN 17 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 1 g/L Kanamycin-sulfate and 0.1% MgSO4 x 7H2O (sterilized by filtration) | | |
| 18281 | PROBION L AGAR | Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved | | |
| 18281 | STAN 21 AGAR with Filter | Ingredients: 1. Agar 1% K2HPO4 0.1% Yeast extract (Difco) 0.002% 2. (NH4)2SO4 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% MnSO4 x H2O 0.01% FeCl3 x 6H2O 0.02% MnSO4 x 7H2O 0.01% FeCl3 0.02% Traceelement-solution 1ml to 100 ml Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper | | |
| 18281 | STAN 4 AGAR with Filter | Ingredients: 1. Agar 1% K2HPO4 0.1% 2. KNO3 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Traceelement-solution 1ml to 100 ml Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper | | |
| 18281 | VY/2 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved | | |
| 18281 | HP74 AGAR | Ingredients: Na-glutaminate 1% MgSO4x7H2O 0.2% Yeast extract (Difco) 0.2% Agar 1.5% Autoclave separately 1. glucose 1% 2. Phophate buffer in 100 ml: K2HPO4x3H2O 36 mg KH2PO4 47 mg and add to 400 mL medium | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive21972.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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