[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% arabinose c) trace elements *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% xylose c) trace elements *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% galactose c) trace elements *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% fructose c) trace elements *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% maltose c) trace elements *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5%
Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium and pour on w-agar plates *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Casitone (Difco) 0.1% Yeast extract (Difco) 0.05% CaCl2 x 2H2O 0.02% MgSO4 x 7H2O 0.05% Agar 1.5% KNO3 0.1% Preparation / Remarks: pH 7.2 after autoclaving add: glucose 0.2% (autoclaved separately) 50 mg/L Kanamycin-sulfate (sterilized by filtration) *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Casitone (Difco) 0.1% Yeast extract (Difco) 0.05% CaCl2 x 2H2O 0.02% MgSO4 x 7H2O 0.05% Agar 1.5% KNO3 0.1% Kanamycin-sulfate 100 mg/L
Preparation / Remarks: pH 7.2 after autoclaving add: Glucose 0.2% (autoclaved separately) 100 mg/L Kanamycin-sulfate (sterilized by filtration) *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Casitone (Difco) 0.1% Yeast extract (Difco) 0.05% CaCl2 x 2H2O 0.02% MgSO4 x 7H2O 0.05% Agar 1.5% KNO3 0.1%
Preparation / Remarks: pH 7.2 after autoclaving add: Glucose 0.2% (autoclaved separately) 250 mg/L Kanamycin-sulfate (sterilized by filtration) *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5%
Preparation / Remarks: pH 7.2 autoclaved *
|
|
[Ref.: #18281] |
Culture medium |
STAN 21 AGAR with Filter * | |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: 1. Agar 1% K2HPO4 0.1% Yeast extract (Difco) 0.002%
2. (NH4)2SO4 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% MnSO4 x H2O 0.01% FeCl3 x 6H2O 0.02% MnSO4 x 7H2O 0.01% FeCl3 0.02% Traceelement-solution 1ml to 100 ml
Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 %
Preparation / Remarks: pH 7.2 autoclaved *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Xylan 0.5% (NH4)2SO4 0.05% Agar 1.5%
Preparation / Remarks: pH 7.2 Pour after autoclaving as a thin cover layer on CyG2 Grundagar Xylan (Serva pure molecular weight ~ 25000) *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glycerine c) trace elements *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% lactose c) trace elements *
|
|
[Ref.: #18281] |
Culture medium |
|
[Ref.: #18281] |
Culture medium growth |
* |
[Ref.: #18281] |
Culture medium composition |
expand / minimize * |
|
|
Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g
Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g
Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g
Basal medium: Agar 1.5%
Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% saccharose c) trace elements *
|