Strain identifier

BacDive ID: 18209

Type strain: No

Species: Sorangium cellulosum

Strain Designation: So ce549

NCBI tax ID(s): 56 (species)

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General

@ref: 18281

BacDive-ID: 18209

keywords: Bacteria

description: Sorangium cellulosum So ce549 is a bacterium that builds a fruiting body and was isolated from wood fibers.

NCBI tax id

  • NCBI tax id: 56
  • Matching level: species

doi: 10.13145/bacdive18209.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Deltaproteobacteria
  • order: Myxococcales
  • family: Polyangiaceae
  • genus: Sorangium
  • species: Sorangium cellulosum
  • full scientific name: Sorangium cellulosum (Brockman 1989 ex Imshenetski and Solntseva 1936) Reichenbach 2007

  • synonyms

    • @ref: 20215
    • synonym: Polyangium cellulosum

@ref: 18281

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Myxococcales

family: Sandaracinaceae

genus: Sorangium

species: Sorangium cellulosum

full scientific name: Sorangium cellulosum

strain designation: So ce549

type strain: no

Morphology

multicellular morphology

  • @ref: 18281
  • forms multicellular complex: yes
  • complex name: fruiting body

multimedia

@refmultimedia contentcaptionintellectual property rights
18281/dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549So ce549Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549So ce549Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549So ce549Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549So ce549Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549So ce549Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549So ce549Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549So ce549Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Sorangium_cellulosum/So_ce549So ce549Helmholtz-Zentrum für Infektionsforschung GmbH

Culture and growth conditions

culture medium

@refnamegrowthcomposition
18281CA13 AGARyesIngredients: Stock solution 1 (in 100ml): (NH4)2SO4 0.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements
18281CHITIN 7 AGARyesCovering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium and pour on w-agar plates
18281KAN 10 AGARyesIngredients: Na-glutamate 0.5% Yeast extract (Difco) 0.1% MgSO4 x 7H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 after autoclaving add: Glucose 0.2% (autoclaved separately) Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration)
18281KAN 12 AGARnoIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate and 125 mg/L Streptomycin-sulfate (each sterilized by filtration)
18281KAN 5 AGARyesIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration)
18281KAN 9 AGARnoIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate, 250 mg/L Neomycin-sulfate, 250 mg/L Cycloheximide (each sterilized by filtration) and 250 mg/L Trimethoprim . Solve the Trimethoprim in 30 mL Methanol (p.a.) in a sterile vessel and add without sterilization.
18281Myx MEDIUMyesIngredients: Peptone (Difco) 1% Glucose 1% Yeast extract (Difco) 0.1% Phosphate buffer 0.01 M pH 6.5 Aerobacter aerogenes (sterilized with formalin) 500 mg/L (dry weight) as described by Kerr, N.S. (1963) The Growth of Myxamoebae of the True Slime Mould, Didymium nigripes, in Axenic Culture. J Gen Microbiol 32: 409-416.
18281SKIM MILK 1 AGARyesIngredients: cy-Agar 300 ml Skim milk (Oxoid) 15g H2O 60 ml Preparation / Remarks: 300 ml cy-agar autoclaved. Separately 15 g skim milk (Oxoid) in 60 ml water and exactly 15 min autoclaving at 115 °C. Mix the two and pour a thin layer on cy-plates.
18281STAN 21 AGAR with FilteryesIngredients: 1. Agar 1% K2HPO4 0.1% Yeast extract (Difco) 0.002% 2. (NH4)2SO4 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% MnSO4 x H2O 0.01% FeCl3 x 6H2O 0.02% MnSO4 x 7H2O 0.01% FeCl3 0.02% Traceelement-solution 1ml to 100 ml Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper
18281TOLI AGAR Kan4yesIngredients: Agar (Difco) 1.5% CaCl2 0.1% Cycloheximide 2.5 mg per 100 ml Preparation / Remarks: pH 7.2 (KOH) autoclaved w-agar with 2.5 mg of cycloheximide per 100 ml, the antibiotic is filter sterilized and added to the agar just before pouring Cycloheximide does not seem to affect growth of myxobakteria, whereas fungi and amoebae are often inhibited. Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration) Pour the plates and streak autoclaved E.coli cells
18281VY/2 AGARyesIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

observation

@refobservation
18281Strong ability to Yeast lysis
18281Ability for casein degradation
18281No ability for chitin degradation
18281Ability for Yeast lysis

antibiotic resistance

@refChEBIgroup IDmetaboliteis antibioticis resistantresistance conc.
1828161043kanamycinyesyes250 µg/mL
18281276413cycloheximideyesyes25 µg/mL
182816104kanamycinyesyes250 µg/mL

Isolation, sampling and environmental information

isolation

  • @ref: 18281
  • sample type: wood fibers
  • sampling date: 1988-04-01
  • geographic location: near Ardeche River
  • country: France
  • origin.country: FRA
  • continent: Europe

isolation source categories

  • Cat1: #Host Body Product
  • Cat2: #Plant
  • Cat3: #Timber

External links

@ref: 18281

Reference

@idauthorstitledoi/url
18281Reichenbach, H.Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332