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Bacterial strain

Staphylococcus epidermidis (DSM 24889, SK1-1-2)

BacDive ID 160180
Type strain
Strain Designation SK1-1-2
Culture col. no. DSM 24889 SK1-1-2
NCBI tax ID(s) 1282
Special Collections DSMZ
History DSMZ <- S. Rodtong, Suranaree University of Technology; Thailand, SK 1-1-2 <- S. Rodtong and J. Yongsawatdigul
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Staphylococcus epidermidis SK1-1-2 is a bacterium that was isolated from Thai fish sauce fermentation process.

Bacteria