Streptomyces albidoflavus N19 is a bacterium that was isolated from cow barn air.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:21:33 |
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Kitasatosporales |
| Family Streptomycetaceae |
| Genus Streptomyces |
| Species Streptomyces albidoflavus |
| Full scientific name Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 (Approved Lists 1980) |
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Synonyms (14)
Streptomyces griseus subsp. solvifaciens
"Cladothrix odorifera" Streptomyces canescens Streptomyces felleus "Actinomyces sampsonii" Streptomyces sampsonii Streptomyces globisporus subsp. caucasicus "Actinomyces globisporus subsp. caucasicus" Streptomyces champavatii Streptomyces odorifer "Streptothrix coelicolor" Streptomyces limosus Streptomyces coelicolor "Streptotrix albidoflava" |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 10599 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive  | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water | ||
| 10599 | STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) | Medium recipe at MediaDive | Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 10599 | positive | growth | 28 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive14929.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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