Strain identifier

BacDive ID: 137585

Type strain: No

Species: Listeria monocytogenes

Strain Designation: 10

Culture col. no.: CIP 78.39, ATCC 19116, CCM 5882, JCM 7679, SLCC 2376

Strain history: CIP <- 1978, H. Seeliger, Würzburg, Germany: strain SLCC 2376 <- J. Donker-Voet, Inst. Vet. Bakteriol., Utrecht: strain 10

NCBI tax ID(s): 1639 (species)

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Listeria monocytogenes 10 is a facultative anaerobe, mesophilic, Gram-positive bacterium that was isolated from Chicken.

  1. Gram-positive
  2. facultative anaerobe
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #38392] Culture collection no. CIP 78.39, ATCC 19116, CCM 5882, JCM 7679, SLCC 2376
    [Ref.: #94444] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Pathogenicity Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite. Bansal M, Dhowlaghar N, Nannapaneni R, Kode D, Chang S, Sharma CS, McDaniel C, Kiess A Food Microbiol 10.1016/j.fm.2020.103714 2020 *
    Biotechnology Anti-listerial synergism of leaf essential oil of Metasequoia glyptostroboides with nisin in whole, low and skim milks. Bajpai VK, Yoon JI, Bhardwaj M, Kang SC Asian Pac J Trop Med 10.1016/S1995-7645(14)60102-4 2014 *
    Pathogenicity Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots. Rahman SM, Jin YG, Oh DH Food Microbiol 10.1016/j.fm.2010.10.006 2010 *
    Enzymology Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples. Yoon JI, Bajpai VK, Kang SC Food Chem Toxicol 10.1016/j.fct.2010.10.004 2010 *
    Enzymology [Microbiological contamination and antimicrobial activity of cristalised cane sugar on some medically important microorganisms in Costa Rica]. Pujol V, Diaz J, Rodriguez E, Arias ML Rev Biol Trop 2008 *
    Cultivation Effects of pH and oil-in-water emulsions on growth and physicochemical cell surface properties of Listeria monocytogenes: Impact on tolerance to the bactericidal activity of disinfectants. Naitali M, Dubois-Brissonnet F, Cuvelier G, Bellon-Fontaine MN Int J Food Microbiol 10.1016/j.ijfoodmicro.2009.01.008 2009 *
    Biotechnology [Evaluation of the antimicrobial action of honey against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, Salmonella enteritidis, Listeria monocytogenes and Aspergillus niger. Evaluation of its microbiological charge]. Estrada H, Gamboa Mdel M, Arias ML, Chaves C Arch Latinoam Nutr 2005 *
    Biotechnology A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurry. Lihono MA, Mendonca AF, Dickson JS, Dixon PM J Food Prot 10.4315/0362-028x-66.7.1216 2003 *
    Phylogeny Listeria monocytogenes lineage group classification by MAMA-PCR of the listeriolysin gene. Jinneman KC, Hill WE Curr Microbiol 10.1007/s002840010274 2001 *

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