Strain identifier

BacDive ID: 135910

Type strain: No

Species: Listeria monocytogenes

Culture col. no.: CIP 105457, CIP 78.37, ATCC 19114, CIP 60.88, NCTC 5214, CECT 934, LMG 16783, WDCM 00110, JCM 7674, CCM 5579, CLIP 74908, SLCC 2374

Strain history: CIP <- 1998, C. Jacquet, Inst. Pasteur, Paris, France: strain CLIP 74908 <- 1978, H. Seeliger, Würzburg, Germany: strain SLCC 2374

NCBI tax ID(s): 1639 (species)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Listeria monocytogenes CIP 105457 is a facultative anaerobe, Gram-positive bacterium of the family Listeriaceae.

  1. Gram-positive
  2. facultative anaerobe
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #35185] Culture collection no. CIP 105457, CIP 78.37, ATCC 19114, CIP 60.88, NCTC 5214, CECT 934, LMG 16783, WDCM 00110, JCM 7674, CCM 5579, CLIP 74908, SLCC 2374
    [Ref.: #93179] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Biotechnology Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. de Azevedo POS, Mendonca CMN, Seibert L, Dominguez JM, Converti A, Gierus M, Oliveira RPS Braz J Microbiol 10.1007/s42770-020-00245-w 2020 *
    Phylogeny Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk. Lee S, Kim MG, Lee HS, Heo S, Kwon M, Kim G Korean J Food Sci Anim Resour 10.5851/kosfa.2017.37.2.320 2017 *
    Biotechnology Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria. Settanni L, Miceli A, Francesca N, Cruciata M, Moschetti G Int J Food Microbiol 10.1016/j.ijfoodmicro.2012.11.011 2012 *
    Biotechnology Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus). Shin JH, Oliveira AC, Rasco BA J Food Sci 10.1111/j.1750-3841.2009.01409.x 2010 *
    Biotechnology Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes. Song HP, Kim B, Choe JH, Jung S, Moon SY, Choe W, Jo C Food Microbiol 10.1016/j.fm.2009.02.010 2009 *
    Pathogenicity Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura). Shin JH, Rasco BA J Food Sci 10.1111/j.1750-3841.2007.00385.x 2007 *
    Pathogenicity Comparative assessment of acid, alkali and salt tolerance in Listeria monocytogenes virulent and avirulent strains. Liu D, Lawrence ML, Ainsworth AJ, Austin FW FEMS Microbiol Lett 10.1016/j.femsle.2004.12.025 2005 *
    Biotechnology Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA J Agric Food Chem 10.1021/jf049354q 2004 *
    Biotechnology Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses. Solano-Lopez C, Hernandez-Sanchez H Int J Food Microbiol 10.1016/s0168-1605(00)00403-7 2000 *
    Phylogeny Vaccination against the intracellular bacterium Listeria monocytogenes with a clonotypic antiserum. Kaufmann SH, Eichmann K, Muller I, Wrazel LJ J Immunol 1985 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent