Strain identifier

BacDive ID: 135910

Type strain: No

Species: Listeria monocytogenes

Culture col. no.: CIP 105457, CIP 78.37, ATCC 19114, CIP 60.88, NCTC 5214, CECT 934, LMG 16783, WDCM 00110, JCM 7674, CCM 5579

Strain history: CCM 5579 <-- H. P. R. Seeliger Li23 <-- J. S. Paterson <-- F. S. Jones and R. B. Little.

NCBI tax ID(s): 1639 (species)

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Listeria monocytogenes CIP 105457 is a mesophilic bacterium of the family Listeriaceae.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #35185] Culture collection no. CIP 105457, CIP 78.37, ATCC 19114, CIP 60.88, NCTC 5214, CECT 934, LMG 16783, WDCM 00110, JCM 7674, CCM 5579
    [Ref.: #20218] Associated Passport(s) in StrainInfo 152527, 234203, 38600
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Vaccination against the intracellular bacterium Listeria monocytogenes with a clonotypic antiserum. Kaufmann SH, Eichmann K, Muller I, Wrazel LJ J Immunol 1985 *
    Enzymology Infection, haemorrhagia and death of chick embryos experimentally inoculated with Listeria monocytogenes by the intra-allantoic route. Basher HA, Seaman A, Woodbine M Zentralbl Bakteriol Mikrobiol Hyg A 1983 *
    Biotechnology Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses. Solano-Lopez C, Hernandez-Sanchez H Int J Food Microbiol 10.1016/s0168-1605(00)00403-7 2000 *
    Biotechnology Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA J Agric Food Chem 10.1021/jf049354q 2004 *
    Pathogenicity Comparative assessment of acid, alkali and salt tolerance in Listeria monocytogenes virulent and avirulent strains. Liu D, Lawrence ML, Ainsworth AJ, Austin FW FEMS Microbiol Lett 10.1016/j.femsle.2004.12.025 2005 *
    Pathogenicity Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura). Shin JH, Rasco BA J Food Sci 10.1111/j.1750-3841.2007.00385.x 2007 *
    Biotechnology Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes. Song HP, Kim B, Choe JH, Jung S, Moon SY, Choe W, Jo C Food Microbiol 10.1016/ 2009 *
    Biotechnology Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus). Shin JH, Oliveira AC, Rasco BA J Food Sci 10.1111/j.1750-3841.2009.01409.x 2010 *
    Biotechnology Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria. Settanni L, Miceli A, Francesca N, Cruciata M, Moschetti G Int J Food Microbiol 10.1016/j.ijfoodmicro.2012.11.011 2012 *
    Phylogeny Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk. Lee S, Kim MG, Lee HS, Heo S, Kwon M, Kim G Korean J Food Sci Anim Resour 10.5851/kosfa.2017.37.2.320 2017 *

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