Pathogenicity |
Production of a Class IIb Bacteriocin with Broad-spectrum Antimicrobial Activity in Lactiplantibacillus plantarum RUB1. |
Wu A, Fu Y, Kong L, Shen Q, Liu M, Zeng X, Wu Z, Guo Y, Pan D |
Probiotics Antimicrob Proteins |
10.1007/s12602-021-09815-2 |
2021 |
* |
Pathogenicity |
Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms. |
Chen YY, Kommadath A, Vahmani P, Visvalingam J, Dugan MER, Yang X |
Appl Environ Microbiol |
10.1128/AEM.03027-20 |
2021 |
* |
Metabolism |
Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany. |
Bungenstock L, Abdulmawjood A, Reich F |
PLoS One |
10.1371/journal.pone.0230345 |
2020 |
* |
Enzymology |
Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials. |
Miljkovic M, Jovanovic S, O'Connor PM, Mirkovic N, Jovcic B, Filipic B, Dinic M, Studholme DJ, Fira D, Cotter PD, Kojic M |
PLoS One |
10.1371/journal.pone.0216773 |
2019 |
* |
Metabolism |
Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus. |
Wu Y, An J, Liu Y, Wang Y, Ren W, Fang Z, Sun L, Gooneratne R |
Arch Microbiol |
10.1007/s00203-018-1553-8 |
2018 |
* |
Pathogenicity |
Resistance of pathogenic and spoilage microorganisms to disinfectants in the presence of organic matter and their residual effect on stainless steel and polypropylene. |
Iniguez-Moreno M, Avila-Novoa MG, Gutierrez-Lomeli M |
J Glob Antimicrob Resist |
10.1016/j.jgar.2018.04.010 |
2018 |
* |
Phylogeny |
Streptosporangium minutum sp. nov., isolated from garden soil exposed to microwave radiation. |
Le Roes-Hill M, Durrell K, Prins A, Meyers PR |
J Antibiot (Tokyo) |
10.1038/s41429-018-0036-0 |
2018 |
* |
Pathogenicity |
Cyclic dipeptide cyclo(l-leucyl-l-prolyl) from marine Bacillus amyloliquefaciens mitigates biofilm formation and virulence in Listeria monocytogenes. |
Gowrishankar S, Sivaranjani M, Kamaladevi A, Ravi AV, Balamurugan K, Karutha Pandian S |
Pathog Dis |
10.1093/femspd/ftw017 |
2016 |
* |
Pathogenicity |
Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity. |
Puiso J, Jonkuviene D, Macioniene I, Salomskiene J, Jasutiene I, Kondrotas R |
Colloids Surf B Biointerfaces |
10.1016/j.colsurfb.2014.05.001 |
2014 |
* |
Pathogenicity |
Synthesis and evaluation of antibacterial activity of quaternized biopolymer from Klebsiella terrigena. |
Khaira GK, Ganguli A, Ghosh M |
J Appl Microbiol |
10.1111/jam.12400 |
2013 |
* |
Pathogenicity |
Development of a quaternized chitosan with enhanced antibacterial efficacy. |
Khaira GK, Kumariya R, Chibber M, Ghosh M |
J Water Health |
10.2166/wh.2013.029 |
2013 |
* |
Enzymology |
Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk. |
Bang J, Beuchat LR, Song H, Gu MB, Chang HI, Kim HS, Ryu JH |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2012.11.023 |
2012 |
* |
Enzymology |
Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture. |
Lin YH, Chen YS, Wu HC, Pan SF, Yu B, Chiang CM, Chiu CM, Yanagida F |
J Appl Microbiol |
10.1111/jam.12041 |
2012 |
* |
Metabolism |
Properties of Bac W42, a bacteriocin produced by Bacillus subtilis W42 isolated from Cheonggukjang. |
Kindoli S, Lee HA, Kim JH |
J Microbiol Biotechnol |
10.4014/jmb.1110.10002 |
2012 |
* |
Enzymology |
Characterization and partial purification of a bacteriocin-like substance produced by thermophilic Bacillus licheniformis H1 isolated from cow manure compost. |
Abdel-Mohsein HS, Sasaki T, Tada C, Nakai Y |
Anim Sci J |
10.1111/j.1740-0929.2010.00835.x |
2011 |
* |
Metabolism |
Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets. |
Cho IJ, Lee NK, Hahm YT |
J Biosci Bioeng |
10.1016/j.jbiosc.2009.03.015 |
2009 |
* |
Pathogenicity |
Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba. |
Al-Reza SM, Bajpai VK, Kang SC |
Food Chem Toxicol |
10.1016/j.fct.2009.06.033 |
2009 |
* |
Biotechnology |
Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel. |
Mai TL, Conner DE |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2007.09.006 |
2007 |
* |
Biotechnology |
Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environment. |
Hsu JL, Opitz HM, Bayer RC, Kling LJ, Halteman WA, Martin RE, Slabyj BM |
J Food Prot |
10.4315/0362-028x-68.8.1635 |
2005 |
* |
Cultivation |
Effect of ionizing dose rate on the radioresistance of some food pathogenic bacteria. |
Dion P, Charbonneau R, Thibault C |
Can J Microbiol |
10.1139/m94-060 |
1994 |
* |
Metabolism |
Cell-surface location of Listeria-specific protein p60--detection of Listeria cells by indirect immunofluorescence. |
Ruhland GJ, Hellwig M, Wanner G, Fiedler F |
J Gen Microbiol |
10.1099/00221287-139-3-609 |
1993 |
* |
Phylogeny |
Larval gut microbiome of Pelidnota luridipes (Coleoptera: Scarabaeidae): high bacterial diversity, different metabolic profiles on gut chambers and species with probiotic potential. |
Falqueto SA, de Sousa JR, da Silva RC, da Silva GF, Pinheiro DG, Soares MA |
World J Microbiol Biotechnol |
10.1007/s11274-022-03387-1 |
2022 |
* |
|
Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity. |
Jiao Y, Yang H, Shigwedha N, Zhang S, Liu F, Zhang L |
Foods |
10.3390/foods11040606 |
2022 |
* |
|
Phytochemical Composition, Antioxidant and Antimicrobial Activity of the Balkan Endemic Micromeria frivaldszkyana (Degen) Velen. (Lamiaceae). |
Mladenova T, Stoyanov P, Denev P, Dimitrova S, Katsarova M, Teneva D, Todorov K, Bivolarska A |
Plants (Basel) |
10.3390/plants10040710 |
2021 |
* |
|
Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis. |
Breuch R, Klein D, Siefke E, Hebel M, Herbert U, Wickleder C, Kaul P |
Talanta |
10.1016/j.talanta.2020.121315 |
2020 |
* |
|
Executing a Series of Zinc(II) Complexes of Homologous Schiff Base Ligands for a Comparative Analysis on Hydrolytic, Antioxidant, and Antibacterial Activities. |
Chowdhury T, Dasgupta S, Khatua S, Acharya K, Das D |
ACS Appl Bio Mater |
10.1021/acsabm.0c00372 |
2020 |
* |
|
Comparison of the intensity of biofilm formation by Listeria monocytogenes using classical culture-based method and digital droplet PCR. |
Grudlewska-Buda K, Skowron K, Gospodarek-Komkowska E |
AMB Express |
10.1186/s13568-020-01007-5 |
2020 |
* |
|
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results. |
Pennisi L, Di Clerico D, Costantini L, Festino AR, Vergara A |
Ital J Food Saf |
10.4081/ijfs.2020.8398 |
2020 |
* |
|
Disinfectant Susceptibility of Biofilm Formed by Listeria monocytogenes under Selected Environmental Conditions. |
Skowron K, Walecka-Zacharska E, Grudlewska K, Gajewski P, Wiktorczyk N, Wietlicka-Piszcz M, Dudek A, Skowron KJ, Gospodarek-Komkowska E |
Microorganisms |
10.3390/microorganisms7090280 |
2019 |
* |
|
Biocidal Effectiveness of Selected Disinfectants Solutions Based on Water and Ozonated Water against Listeria monocytogenes Strains. |
Skowron K, Walecka-Zacharska E, Grudlewska K, Bialucha A, Wiktorczyk N, Bartkowska A, Kowalska M, Kruszewski S, Gospodarek-Komkowska E |
Microorganisms |
10.3390/microorganisms7050127 |
2019 |
* |
|
The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111. |
Popovic N, Djokic J, Brdaric E, Dinic M, Terzic-Vidojevic A, Golic N, Veljovic K |
Front Microbiol |
10.3389/fmicb.2019.00412 |
2019 |
* |
|
Lactococcus lactis and Lactobacillus salivarius differently modulate early immunological response of Wistar rats co-administered with Listeria monocytogenes. |
Lukic J, Jancic I, Mirkovic N, Bufan B, Djokic J, Milenkovic M, Begovic J, Strahinic I, Lozo J |
Benef Microbes |
10.3920/BM2017.0007 |
2017 |
* |
|
Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods. |
Lee JY, Shim JM, Yao Z, Liu X, Lee KW, Kim HJ, Ham KS, Kim JH |
Food Sci Biotechnol |
10.1007/s10068-016-0073-z |
2016 |
* |
|
Antilisterial Effect of Bacteriocin SH01, Obtained from Enterococcus faecium SH01, in Ground Beef. |
Kim MJ, Jung M, Kim WJ |
Korean J Food Sci Anim Resour |
10.5851/kosfa.2015.35.2.211 |
2015 |
* |
|
Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha. |
Nguyen NK, Dong NT, Nguyen HT, Le PH |
Springerplus |
10.1186/s40064-015-0872-3 |
2015 |
* |
|
Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide(R), a Sodium Chlorite-Based Oxyhalogen Disinfectant (dagger). |
Mullerat J, Sheldon BW, Klapes NA |
J Food Prot |
10.4315/0362-028X-58.5.535 |
1995 |
* |
|
Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg (1,) (2). |
Foegeding PM, Leasor SB |
J Food Prot |
10.4315/0362-028X-53.1.9 |
1990 |
* |