Strain identifier

BacDive ID: 6873

Type strain: No

Species: Listeria monocytogenes

Strain Designation: 1224.72

Culture col. no.: DSM 15675, NCTC 11994, WDCM 00019

Strain history: <- B. Holmes, NCTC <- P. N. Pini, Food Hyg. Lab., CPHL Colindale

NCBI tax ID(s): 1639 (species)

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Listeria monocytogenes 1224.72 is a mesophilic bacterium that was isolated from soft cheese.

  1. mesophilic
  2. Bacteria
  3. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6028] Culture collection no. DSM 15675, NCTC 11994, WDCM 00019
    [Ref.: #20218] Associated Passport(s) in StrainInfo 401269, 30365, 866280
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Enzymology The effect of high hydrostatic pressure on the activity of intracellular enzymes of Listeria monocytogenes. Simpson RK, Gilmour A Lett Appl Microbiol 10.1046/j.1472-765x.1997.00168.x 1997 *
    Enzymology Polymorphism of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses. Margolles A, Mayo B, de los Reyes-Gavilan CG J Appl Microbiol 10.1046/j.1365-2672.1998.00339.x 1998 *
    Pathogenicity Cytotoxic T-cell, delayed type hypersensitive and listeriolysin O responses in experimental bovine listeriosis. Barbuddhe SB, Malik SV, Bhatnagar S, Gupta LK Vet Microbiol 10.1016/s0378-1135(98)00243-0 1999 *
    Enzymology Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target. Simpson RK, Whittington R, Earnshaw RG, Russell NJ Int J Food Microbiol 10.1016/s0168-1605(99)00022-7 1999 *
    Biotechnology Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect. Russell NJ, Colley M, Simpson RK, Trivett AJ, Evans RI Int J Food Microbiol 10.1016/s0168-1605(00)00169-0 2000 *
    Pathogenicity Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices. Jordan SL, Pascual C, Bracey E, Mackey BM J Appl Microbiol 10.1046/j.1365-2672.2001.01402.x 2001 *
    Biotechnology Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes. Francis GA, O'Beirne D J Ind Microbiol Biotechnol 10.1038/sj.jim.7000094 2001 *
    Pathogenicity Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994. De Alba M, Bravo D, Medina M, Park SF, Mackey BM Lett Appl Microbiol 10.1111/lam.12031 2013 *
    Metabolism Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA. Han L, Patil S, Keener KM, Cullen PJ, Bourke P J Appl Microbiol 10.1111/jam.12426 2014 *
    Biotechnology Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions. Menendez RA, Rendueles E, Sanz JJ, Capita R, Garcia-Fernandez C J Food Prot 10.4315/0362-028X.JFP-15-103 2015 *

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