Listeria monocytogenes 1224.72 is a facultative anaerobe, Gram-positive, rod-shaped bacterium that was isolated from soft cheese.
Gram-positive rod-shaped facultative anaerobe genome sequence 16S sequence Bacteria
SI-ID 14378
| @ref 20215 |
Last LPSN update
2026-05-29 08:26:31 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Listeriaceae |
| Genus Listeria |
| Species Listeria monocytogenes |
| Full scientific name Listeria monocytogenes (Murray et al. 1926) Pirie 1940 (Approved Lists 1980) |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 6028 | COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium recipe at MediaDive  | Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | ||
| 6028 | BHI MEDIUM (DSMZ Medium 215) | Medium recipe at MediaDive | Name: BHI MEDIUM (DSMZ Medium 215) Composition: Brain heart infusion 37.0 g/l Distilled water | ||
| 41844 | MEDIUM 72- for trypto casein soja agar | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |||
| 121008 | CIP Medium 338 | Medium recipe at CIP | |||
| 121008 | CIP Medium 72 | Medium recipe at CIP |
| 121008 | Oxygen tolerancefacultative anaerobe |
| @ref | Spore formation | Confidence | |
|---|---|---|---|
| 125439 | 91.559 |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68376 | 18333 ChEBI | D-arabitol | + | builds acid from | from API LIST |
| 68376 | 16988 ChEBI | D-ribose | - | builds acid from | from API LIST |
| 68376 | 16443 ChEBI | D-tagatose | - | builds acid from | from API LIST |
| 68376 | 4853 ChEBI | esculin | + | hydrolysis | from API LIST |
| 68376 | 29042 ChEBI | glucose 1-phosphate | - | builds acid from | from API LIST |
| 68376 | 62345 ChEBI | L-rhamnose | + | builds acid from | from API LIST |
| 68376 | 320061 ChEBI | methyl alpha-D-glucopyranoside | + | builds acid from | from API LIST |
| 121008 | 17632 ChEBI | nitrate | - | reduction | |
| 121008 | 16301 ChEBI | nitrite | - | reduction |
| @ref | Value | Activity | Ec | |
|---|---|---|---|---|
| 68382 | acid phosphatase | + | 3.1.3.2 | from API zym |
| 68382 | alkaline phosphatase | - | 3.1.3.1 | from API zym |
| 68382 | alpha-chymotrypsin | - | 3.4.21.1 | from API zym |
| 68382 | alpha-fucosidase | - | 3.2.1.51 | from API zym |
| 68382 | alpha-galactosidase | - | 3.2.1.22 | from API zym |
| 68382 | alpha-glucosidase | - | 3.2.1.20 | from API zym |
| 68382 | alpha-mannosidase | + | 3.2.1.24 | from API zym |
| 68382 | beta-galactosidase | - | 3.2.1.23 | from API zym |
| 68382 | beta-glucosidase | + | 3.2.1.21 | from API zym |
| 68376 | beta-glucosidase | + | 3.2.1.21 | from API LIST |
| 68382 | beta-glucuronidase | - | 3.2.1.31 | from API zym |
| 6028 | catalase | + | 1.11.1.6 | |
| 121008 | catalase | + | 1.11.1.6 | |
| 68382 | cystine arylamidase | - | 3.4.11.3 | from API zym |
| 6028 | cytochrome-c oxidase | - | 1.9.3.1 | |
| 68382 | esterase (C 4) | + | from API zym | |
| 68382 | esterase lipase (C 8) | - | from API zym | |
| 68382 | leucine arylamidase | - | 3.4.11.1 | from API zym |
| 68382 | lipase (C 14) | - | from API zym | |
| 68382 | N-acetyl-beta-glucosaminidase | + | 3.2.1.52 | from API zym |
| 68382 | naphthol-AS-BI-phosphohydrolase | + | from API zym | |
| 121008 | oxidase | - | ||
| 68382 | trypsin | - | 3.4.21.4 | from API zym |
| 121008 | urease | - | 3.5.1.5 | |
| 68382 | valine arylamidase | - | from API zym |
| @ref | Differentiation L. innocura(+)/ L.monoytogenes(-)DIM | ESC | alpha MAN | DARL | XYL | RHA | Acid from methyl-alpha-D-glucopyranosideMDG | RIB | G1P | TAG | beta hemolysis presentbeta HEM | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6028 | + | + | + | + | - | + | + | - | - | - | + | |
| 6028 | - | + | + | + | - | + | + | - | - | - | + | |
| 6028 | - | + | + | + | +/- | + | + | - | - | - | not determinedn.d. | |
| 6028 | - | + | - | + | - | + | + | - | - | - | not determinedn.d. | |
| 6028 | +/- | + | + | + | +/- | + | + | - | - | - | - | |
| 6028 | +/- | + | + | + | +/- | + | + | - | - | - | - | |
| 6028 | +/- | + | + | + | - | + | + | - | - | - | not determinedn.d. |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|
| 66792 | 50681_D01 assembly for Listeria monocytogenes NCTC11994 | contig | GCA_900452915   | 1639.4971  | 1639 | 79.02 | |
| 66792 | ASM215618v1 assembly for Listeria monocytogenes serotype 4b str. NCTC 11994 | contig | GCA_002156185 | 1344576.3 | 1344576 | 71.6 | |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems. | Milani G, Cortimiglia C, Belloso Daza MV, Greco E, Bassi D, Cocconcelli PS. | Antibiotics (Basel) | 10.3390/antibiotics13080727 | 2024 | | |
| Organoarsonate- and Dimethylarsinate-Functionalized Hexamolybdates(V): A Multifaceted Study on Synthesis, Structural Dynamics, and Antibacterial Properties. | Siby V, Pal A, Sarkar A, Bassil BS, Immoor A, Ziemah J, Holscher J, Kiss L, Silvestru C, Ullrich MS, Kuhnert N, Kortz U. | Inorg Chem | 10.1021/acs.inorgchem.5c02852 | 2025 | | |
| Inclusion Complexes of beta-Cyclodextrin with Salvia officinalis Bioactive Compounds and Their Antibacterial Activities. | Christaki S, Kelesidou R, Pargana V, Tzimopoulou E, Hatzikamari M, Mourtzinos I. | Plants (Basel) | 10.3390/plants12132518 | 2023 | | |
| Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability. | Petretto GL, Vacca G, Addis R, Pintore G, Nieddu M, Piras F, Sogos V, Fancello F, Zara S, Rosa A. | Antioxidants (Basel) | 10.3390/antiox12061238 | 2023 | | |
| Detection of Listeria monocytogenes in foods with a textile organic electrochemical transistor biosensor. | Vizzini P, Beltrame E, Coppede N, Vurro F, Andreatta F, Torelli E, Manzano M. | Appl Microbiol Biotechnol | 10.1007/s00253-023-12543-y | 2023 | | |
| Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. | Fiorentini C, Leni G, de Apodaca ED, Fernandez-de-Castro L, Rocchetti G, Cortimiglia C, Spigno G, Bassani A. | Antioxidants (Basel) | 10.3390/antiox13050519 | 2024 | | |
| Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation. | van Gijtenbeek LA, Singer Q, Steffensen LE, Neuens S, Guldager HS, Bidstrup S, Hogholm T, Madsen MG, Glass K, Siedler S. | Foods | 10.3390/foods10061353 | 2021 | | |
| Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature. | Zinno P, Perozzi G, Devirgiliis C. | Microorganisms | 10.3390/microorganisms11071696 | 2023 | | |
| Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese. | Ricci A, Alinovi M, Martelli F, Bernini V, Garofalo A, Perna G, Neviani E, Mucchetti G. | Front Microbiol | 10.3389/fmicb.2020.581934 | 2020 | | |
| Spiking a Silty-Sand Reference Soil with Bacterial DNA: Limits and Pitfalls in the Discrimination of Live and Dead Cells When Applying Ethidium Monoazide (EMA) Treatment. | Wagner AO, Praeg N, Illmer P. | Curr Microbiol | 10.1007/s00284-019-01772-y | 2019 | | |
| Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. | Fiorentini C, Duserm Garrido G, Bassani A, Cortimiglia C, Zaccone M, Montalbano L, Martinez-Nogues V, Cocconcelli PS, Spigno G. | Foods | 10.3390/foods11010030 | 2021 | | |
| Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain. | Belloso Daza MV, Milani G, Cortimiglia C, Pietta E, Bassi D, Cocconcelli PS. | Front Microbiol | 10.3389/fmicb.2022.894241 | 2022 | | |
| Enrichment of Antibiotic Resistance Genes on Plastic Waste in Aquatic Ecosystems, Aquatic Animals, and Fishery Products. | Rossi F, Santonicola S, Colavita G. | Antibiotics (Basel) | 10.3390/antibiotics14111106 | 2025 | | |
| Metabolism | Removal of free extracellular DNA from environmental samples by ethidium monoazide and propidium monoazide. | Wagner AO, Malin C, Knapp BA, Illmer P. | Appl Environ Microbiol | 10.1128/aem.02288-07 | 2008 | |
| Exposure to Low Doses of Biocides Increases Resistance to Other Biocides and to Antibiotics in Strains of Listeria monocytogenes. | Rodriguez-Melcon C, Capita R, Alonso-Calleja C. | Biology (Basel) | 10.3390/biology14050495 | 2025 | | |
| Carbon Dots as Multifunctional Nanomaterials: A Review on Antimicrobial Activities and Fluorescence-Based Microbial Detection. | Romulo A, Suryoprabowo S, Setiarto RHB, Guo Y. | Molecules | 10.3390/molecules30193969 | 2025 | | |
| Genetics | The Relationship between Biofilm Phenotypes and Biofilm-Associated Genes in Food-Related Listeria monocytogenes Strains. | Burdova A, Veghova A, Minarovicova J, Drahovska H, Kaclikova E. | Microorganisms | 10.3390/microorganisms12071297 | 2024 | |
| Experimental identification of preQ1-binding RNAs in the pathogenic bacterium Listeria monocytogenes. | Hanisch M, Flemmich L, Mitteregger C, Bauer I, Velandia-Huerto CA, Hofacker I, Micura R, Lusser A. | RSC Chem Biol | 10.1039/d5cb00102a | 2025 | | |
| Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides. | Rodriguez-Melcon C, Serrano-Galan V, Capita R, Alonso-Calleja C. | Food Microbiol | 10.1016/j.fm.2022.104210 | 2023 | | |
| Chromogenic hydroxyanthraquinone-based enzyme substrates for the detection of microbial beta-d-galactosidase, beta-d-glucuronidase and beta-d-ribosidase. | Burton M, Garcha A, Marrs ECL, Perry JD, Stanforth SP, Turnbull G, Turner HJ. | RSC Adv | 10.1039/d4ra06418f | 2025 | | |
| Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions. | Milkova-Tomova I, Kazakova Z, Buhalova D, Gentscheva G, Nikolova K, Minkova S. | Folia Med (Plovdiv) | 10.3897/folmed.65.e79094 | 2023 | | |
| Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves. | Turksever C, Gurel DB, Sahiner A, Cagindi O, Esmer OK. | Food Technol Biotechnol | 10.17113/ftb.62.03.24.8267 | 2024 | | |
| Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes. | Papadochristopoulos A, Kerry JP, Fegan N, Burgess CM, Duffy G. | Microorganisms | 10.3390/microorganisms13040910 | 2025 | | |
| Carotenoid pigments of Kocuria flava PUTS1_3 isolated from sediments of Puttalam lagoon mangrove ecosystem, Sri Lanka exhibit bioactive properties. | Weerasinghe KE, Kannangara AT, Attanayake RN, Rajapakse CSK, Halmillawewa AP. | Sci Rep | 10.1038/s41598-025-93643-9 | 2025 | | |
| Enzymology | Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf. | Alexieva I, Baeva M, Popova A, Fidan H, Goranova Z, Milkova-Tomova I, Milkova-Tomova I. | Foods | 10.3390/foods11233831 | 2022 | |
| Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products. | Vishnuraj MR, Ajay G, Aravind Kumar N, Renuka J, Pollumahanti N, Anusha Chauhan H, Vaithiyanathan S, Rawool DB, Barbuddhe SB. | J Food Sci Technol | 10.1007/s13197-023-05695-2 | 2023 | | |
| Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems. | Moita T, Pedroso L, Santos I, Lima A. | Nutrients | 10.3390/nu17101615 | 2025 | | |
| Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. | Bolivar A, Garrote Achou C, Tarlak F, Cantalejo MJ, Costa JCCP, Perez-Rodriguez F. | Foods | 10.3390/foods12061123 | 2023 | | |
| Antibacterial Activity of Four Plant Extracts Extracted from Traditional Chinese Medicinal Plants against Listeria monocytogenes, Escherichia coli, and Salmonella enterica subsp. enterica serovar Enteritidis. | McMurray RL, Ball MEE, Tunney MM, Corcionivoschi N, Situ C. | Microorganisms | 10.3390/microorganisms8060962 | 2020 | | |
| Laboratory evaluation of the broad-spectrum antibacterial efficacy of a low-irradiance visible 405-nm light system for surface-simulated decontamination. | Sinclair LG, Dougall LR, Ilieva Z, McKenzie K, Anderson JG, MacGregor SJ, Maclean M. | Health Technol (Berl) | 10.1007/s12553-023-00761-3 | 2023 | | |
| Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli. | Csadek I, Vankat U, Schrei J, Graf M, Bauer S, Pilz B, Schwaiger K, Smulders FJM, Paulsen P. | Foods | 10.3390/foods12040685 | 2023 | | |
| Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be? | Santos MIS, Martins SR, Verissimo CSC, Nunes MJC, Lima AIG, Ferreira RMSB, Pedroso L, Sousa I, Ferreira MASS. | J Food Sci Technol | 10.1007/s13197-017-2905-0 | 2017 | | |
| Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review. | Santos MIS, Marques C, Mota J, Pedroso L, Lima A. | Microorganisms | 10.3390/microorganisms10040760 | 2022 | | |
| Chemical Composition of Essential Oils from Nepeta transcaucasica Grossh. and Nepeta cataria L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity. | Mollova S, Dzhurmanski A, Fidan H, Bojilov D, Manolov S, Dincheva I, Stankov S, Stoyanova A, Ercisli S, Assouguem A, Marc RA, Ullah R, Bari A. | ACS Omega | 10.1021/acsomega.3c00704 | 2023 | | |
| Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics. | Ferraz AR, Goulao M, Santo CE, Anjos O, Serralheiro ML, Pintado CMBS. | Foods | 10.3390/foods12091806 | 2023 | | |
| Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems. | Kawacka I, Olejnik-Schmidt A, Schmidt M, Sip A. | Pathogens | 10.3390/pathogens10010012 | 2020 | | |
| Enzymology | Newly Developed System for the Robust Detection of Listeria monocytogenes Based on a Bioelectric Cell Biosensor. | Hadjilouka A, Loizou K, Apostolou T, Dougiakis L, Inglezakis A, Tsaltas D. | Biosensors (Basel) | 10.3390/bios10110178 | 2020 | |
| Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry. | Karasu-Yalcin S, Soylemez-Milli N, Eren O, Eryasar-Orer K. | J Food Sci Technol | 10.1007/s13197-020-04869-6 | 2021 | | |
| Enzymology | Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. | Obioha PI, Ouoba LII, Anyogu A, Awamaria B, Atchia S, Ojimelukwe PC, Sutherland JP, Ghoddusi HB. | Braz J Microbiol | 10.1007/s42770-021-00461-y | 2021 | |
| Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes. | Gortzi O, Rovoli M, Katsoulis K, Graikou K, Karagkini DA, Stagos D, Kouretas D, Tsaknis J, Chinou I. | Foods | 10.3390/foods11030271 | 2022 | | |
| Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage. | Soyer F, Keman D, Eroglu E, Ture H. | J Food Sci Technol | 10.1007/s13197-020-04476-5 | 2020 | | |
| Enzymology | Characterization of Bioactive Actinomycetes Isolated from Kadolkele Mangrove Sediments, Sri Lanka. | Naligama KN, Weerasinghe KE, Halmillawewa AP. | Pol J Microbiol | 10.33073/pjm-2022-017 | 2022 | |
| Phloroglucinol-Based Carbon Quantum Dots/Polyurethane Composite Films: How Structure of Carbon Quantum Dots Affects Antibacterial and Antibiofouling Efficiency of Composite Films | Markovic Z, Milivojevic D, Kovac J, Todorovic Markovic B. | Polymers (Basel) | 2024 | | ||
| Enzymology | Analysis of Listeria using exogenous volatile organic compound metabolites and their detection by static headspace-multi-capillary column-gas chromatography-ion mobility spectrometry (SHS-MCC-GC-IMS). | Taylor C, Lough F, Stanforth SP, Schwalbe EC, Fowlis IA, Dean JR. | Anal Bioanal Chem | 10.1007/s00216-017-0375-x | 2017 | |
| Biocompatible Carbon Dots/Polyurethane Composites as Potential Agents for Combating Bacterial Biofilms: N-Doped Carbon Quantum Dots/Polyurethane and Gamma Ray-Modified Graphene Quantum Dots/Polyurethane Composites. | Markovic Z, Dorontic S, Jovanovic S, Kovac J, Milivojevic D, Marinkovic D, Mojsin M, Todorovic Markovic B. | Pharmaceutics | 10.3390/pharmaceutics16121565 | 2024 | | |
| Chemical Compounds, Antitumor and Antimicrobial Activities of Dry Ethanol Extracts from Koelreuteria paniculata Laxm. | Andonova T, Muhovski Y, Fidan H, Slavov I, Stoyanova A, Dimitrova-Dyulgerova I. | Plants (Basel) | 10.3390/plants10122715 | 2021 | | |
| Pathogenicity | Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors. | Abril AG, Carrera M, Bohme K, Barros-Velazquez J, Calo-Mata P, Sanchez-Perez A, Villa TG. | Int J Mol Sci | 10.3390/ijms22158141 | 2021 | |
| Comparative study on the chemical composition of laurel (Laurus nobilis L.) leaves from Greece and Georgia and the antibacterial activity of their essential oil. | Stefanova G, Girova T, Gochev V, Stoyanova M, Petkova Z, Stoyanova A, Zheljazkov VD. | Heliyon | 10.1016/j.heliyon.2020.e05491 | 2020 | | |
| Prevalence, Genotypic Characteristics and Antibiotic Resistance of Listeria monocytogenes From Retail Foods in Bulk in Zhejiang Province, China. | Zhang Y, Dong S, Chen H, Chen J, Zhang J, Zhang Z, Yang Y, Xu Z, Zhan L, Mei L. | Front Microbiol | 10.3389/fmicb.2019.01710 | 2019 | | |
| Phylogeny | A Validation Approach of an End-to-End Whole Genome Sequencing Workflow for Source Tracking of Listeria monocytogenes and Salmonella enterica. | Portmann AC, Fournier C, Gimonet J, Ngom-Bru C, Barretto C, Baert L. | Front Microbiol | 10.3389/fmicb.2018.00446 | 2018 | |
| Transcriptome | Anti-listeria Activities of Linalool and Its Mechanism Revealed by Comparative Transcriptome Analysis. | Gao Z, Van Nostrand JD, Zhou J, Zhong W, Chen K, Guo J. | Front Microbiol | 10.3389/fmicb.2019.02947 | 2019 | |
| Antibacterial activities of anthraquinones: structure-activity relationships and action mechanisms. | Qun T, Zhou T, Hao J, Wang C, Zhang K, Xu J, Wang X, Zhou W. | RSC Med Chem | 10.1039/d3md00116d | 2023 | | |
| Enzymology | Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient. | Ponjavic M, Filipovic V, Topakas E, Karnaouri A, Zivkovic J, Krgovic N, Mudric J, Savikin K, Nikodinovic-Runic J. | Foods | 10.3390/foods12162995 | 2023 | |
| Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. | Mith H, Dure R, Delcenserie V, Zhiri A, Daube G, Clinquart A. | Food Sci Nutr | 10.1002/fsn3.116 | 2014 | | |
| Antimicrobial Activity and DNA/BSA Binding Affinity of Polynuclear Silver(I) Complexes with 1,2-Bis(4-pyridyl)ethane/ethene as Bridging Ligands. | Duric SZ, Vojnovic S, Andrejevic TP, Stevanovic NL, Savic ND, Nikodinovic-Runic J, Glisic BD, Djuran MI. | Bioinorg Chem Appl | 10.1155/2020/3812050 | 2020 | | |
| Exploitation of SPR to Investigate the Importance of Glycan Chains in the Interaction between Lactoferrin and Bacteria. | O'Riordan N, Kilcoyne M, Joshi L, Hickey RM. | Sensors (Basel) | 10.3390/s17071515 | 2017 | | |
| Dinuclear Gallium(III) Complex With 1,3-Propanediamine-N,N'-Diacetate: Structural Characterization, Antimicrobial Activity, and DNA/BSA Interactions. | Pantovic BV, Asanin DP, Milanovic Z, Perdih F, Ilic-Tomic T, Radanovic DD, Turel I, Djuran MI, Glisic BD. | Bioinorg Chem Appl | 10.1155/bca/8097589 | 2025 | | |
| C-Terminal 1-Aminoethyltetrazole-Containing Oligopeptides as Novel Alanine Racemase Inhibitors. | Kondacs LA, Orenga S, Anderson RJ, Marrs ECL, Perry JD, Gray M. | Molecules | 10.3390/molecules25061315 | 2020 | | |
| Pathogenicity | Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives. | Dempsey E, Corr SC. | Front Immunol | 10.3389/fimmu.2022.840245 | 2022 | |
| Enzymology | Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity. | Kadam SU, O'Donnell CP, Rai DK, Hossain MB, Burgess CM, Walsh D, Tiwari BK. | Mar Drugs | 10.3390/md13074270 | 2015 | |
| Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce. | Birmpa A, Kalogeropoulos K, Kokkinos P, Vantarakis A. | Ital J Food Saf | 10.4081/ijfs.2015.5383 | 2015 | | |
| Pathogenicity | Bactofencin A, a new type of cationic bacteriocin with unusual immunity. | O'Shea EF, O'Connor PM, O'Sullivan O, Cotter PD, Ross RP, Hill C. | mBio | 10.1128/mbio.00498-13 | 2013 | |
| Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma. | Han L, Ziuzina D, Heslin C, Boehm D, Patange A, Sango DM, Valdramidis VP, Cullen PJ, Bourke P. | Front Microbiol | 10.3389/fmicb.2016.00977 | 2016 | | |
| Small Schiff Base Molecules-A Possible Strategy to Combat Biofilm-Related Infections. | Coanda M, Limban C, Nuta DC. | Antibiotics (Basel) | 10.3390/antibiotics13010075 | 2024 | | |
| The rumen microbiome: an underexplored resource for novel antimicrobial discovery. | Oyama LB, Girdwood SE, Cookson AR, Fernandez-Fuentes N, Prive F, Vallin HE, Wilkinson TJ, Golyshin PN, Golyshina OV, Mikut R, Hilpert K, Richards J, Wootton M, Edwards JE, Maresca M, Perrier J, Lundy FT, Luo Y, Zhou M, Hess M, Mantovani HC, Creevey CJ, Huws SA. | NPJ Biofilms Microbiomes | 10.1038/s41522-017-0042-1 | 2017 | | |
| Biotechnology | Pet Food Factory Isolates of Salmonella Serotypes Do Not Demonstrate Enhanced Biofilm Formation Compared to Serotype-Matched Clinical and Veterinary Isolates. | Bashir A, Azeem A, Stedman Y, Hilton AC. | Biomed Res Int | 10.1155/2019/8569459 | 2019 | |
| Enzymology | Genotypic characterization of Listeria monocytogenes isolated from humans in India. | Kalekar S, Rodrigues J, D'Costa D, Doijad S, Ashok Kumar J, Malik SV, Kalorey DR, Rawool DB, Hain T, Chakraborty T, Barbuddhe SB. | Ann Trop Med Parasitol | 10.1179/1364859411y.0000000023 | 2011 | |
| Enzymology | Diversity and abundance of zoonotic pathogens and indicators in manures of feedlot cattle in Australia. | Klein M, Brown L, Tucker RW, Ashbolt NJ, Stuetz RM, Roser DJ. | Appl Environ Microbiol | 10.1128/aem.01095-10 | 2010 | |
| Metabolism | Synthesis of trypsin-resistant variants of the Listeria-active bacteriocin salivaricin P. | O'Shea EF, O'Connor PM, Cotter PD, Ross RP, Hill C. | Appl Environ Microbiol | 10.1128/aem.00523-10 | 2010 | |
| Metabolism | Production of multiple bacteriocins from a single locus by gastrointestinal strains of Lactobacillus salivarius. | O'Shea EF, O'Connor PM, Raftis EJ, O'Toole PW, Stanton C, Cotter PD, Ross RP, Hill C. | J Bacteriol | 10.1128/jb.06221-11 | 2011 | |
| Synthesis and Antimicrobial Activity of Phosphonopeptide Derivatives Incorporating Single and Dual Inhibitors. | Ng KT, Perry JD, Marrs ECL, Orenga S, Anderson RJ, Gray M. | Molecules | 10.3390/molecules25071557 | 2020 | | |
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| Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. | Silva BN, Cadavez V, Ferreira-Santos P, Alves MJ, Ferreira ICFR, Barros L, Teixeira JA, Gonzales-Barron U. | Foods | 10.3390/foods10030673 | 2021 | | |
| Impact of intrinsic factors and storage temperature on Escherichia coli O157:H7, Salmonella enterica subsp. enterica and Listeria monocytogenes survival in fruit juices. | Bainotti MB, Colas-Meda P, Vinas I, Neggazi I, Alegre I. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2025.111109 | 2025 | | |
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| Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities. | Benkerroum A, Oubella K, Zini S, Boussif K, Mouhanni H, Achemchem F. | ScientificWorldJournal | 10.1155/2024/6676404 | 2024 | | |
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| Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens. | Sanchez-Martin V, Lopez-Parra MB, Iriondo-DeHond A, Wojdylo A, Michalska-Ciechanowska A, Haza AI, Morales P, Del Castillo MD. | Pharmaceuticals (Basel) | 10.3390/ph18070988 | 2025 | | |
| Screening and Genomic Profiling of Antimicrobial Bacteria Sourced from Poultry Slaughterhouse Effluents: Bacteriocin Production and Safety Evaluation. | Pena N, Lafuente I, Sevillano E, Feito J, Contente D, Munoz-Atienza E, Cintas LM, Hernandez PE, Borrero J. | Genes (Basel) | 10.3390/genes15121564 | 2024 | | |
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| Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar). | Gonzalez-Gragera E, Garcia-Lopez JD, Teso-Perez C, Jimenez-Hernandez I, Peralta-Sanchez JM, Valdivia E, Montalban-Lopez M, Martin-Platero AM, Banos A, Martinez-Bueno M. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10316-1 | 2025 | | |
| Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain. | Gonzalez-Gragera E, Garcia-Lopez JD, Boutine A, Garcia-Marin ML, Fonolla J, Gil-Martinez L, Fernandez I, Martinez-Bueno M, Banos A. | Foods | 10.3390/foods13193165 | 2024 | | |
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| Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms. | Alejo-Armijo A, Cobo A, Alejo-Armijo A, Altarejos J, Salido S, Ortega-Morente E. | Molecules | 10.3390/molecules30040944 | 2025 | | |
| Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens. | Pie-Amill A, Colas-Meda P, Vinas I, Falco I, Alegre I. | Foods | 10.3390/foods13193167 | 2024 | | |
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| Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. | Calvo LG, Castillo A, Villarino RA, Rama JLR, Abril AG, de Miguel T. | Antibiotics (Basel) | 10.3390/antibiotics12111645 | 2023 | | |
| Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms. | Rodriguez-Lopez P, Rodriguez-Herrera JJ, Lopez Cabo M. | Front Microbiol | 10.3389/fmicb.2022.917964 | 2022 | | |
| Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham. | Rendueles E, Mauriz E, Sanz-Gomez J, Gonzalez-Paramas AM, Adanero-Jorge F, Garcia-Fernandez C. | Microorganisms | 10.3390/microorganisms12050914 | 2024 | | |
| Behaviour of Listeria monocytogenes and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage). | Gonzalez-Fandos E, Vazquez de Castro M, Martinez-Laorden A. | Microorganisms | 10.3390/microorganisms9091963 | 2021 | | |
| Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods. | Ariza JJ, Garcia-Lopez D, Sanchez-Nieto E, Guillamon E, Banos A, Martinez-Bueno M. | Foods | 10.3390/foods10071475 | 2021 | | |
| Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage. | Miranda JM, Trigo M, Barros-Velazquez J, Aubourg SP. | Foods | 10.3390/foods11070904 | 2022 | | |
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| Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains. | Rendueles E, Mauriz E, Sanz-Gomez J, Adanero-Jorge F, Garcia-Fernandez C. | Microorganisms | 10.3390/microorganisms11061429 | 2023 | | |
| Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3. | Sevillano E, Pena N, Lafuente I, Cintas LM, Munoz-Atienza E, Hernandez PE, Borrero J. | Int J Mol Sci | 10.3390/ijms24076813 | 2023 | | |
| Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer. | Lafuente I, Sevillano E, Pena N, Cuartero A, Hernandez PE, Cintas LM, Munoz-Atienza E, Borrero J. | Int J Mol Sci | 10.3390/ijms25042020 | 2024 | | |
| Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. | Prieto-Santiago V, Aguilo-Aguayo I, Bravo FI, Mulero M, Abadias M. | Foods | 10.3390/foods13071095 | 2024 | | |
| Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste. | Lachguer K, El Merzougui S, Boudadi I, Laktib A, Ben El Caid M, Ramdan B, Boubaker H, Serghini MA. | Waste Biomass Valorization | 10.1007/s12649-022-01964-x | 2023 | | |
| Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing | Siguemoto ES, Gut JAW, Martinez A, Rodrigo D. | Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. | 10.1016/j.ifset.2017.09.021 | 2018 | | |
| Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres. | Gonzalez-Fandos E, Vazquez de Castro M, Martinez-Laorden A, Perez-Arnedo I. | Microorganisms | 10.3390/microorganisms9071384 | 2021 | | |
| Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survival. | Ibanez-Peinado D, Ubeda-Manzanaro M, Martinez A, Rodrigo D. | PLoS One | 10.1371/journal.pone.0244153 | 2020 | | |
| Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice. | Prieto-Santiago V, Aguilo-Aguayo I, Ortiz-Sola J, Anguera M, Abadias M. | Foods | 10.3390/foods13020350 | 2024 | | |
| Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms. | Cobo A, Alejo-Armijo A, Cruz D, Altarejos J, Salido S, Ortega-Morente E. | Molecules | 10.3390/molecules28124844 | 2023 | | |
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| Training in tools to develop Quantitative Risk Assessment using Spanish ready-to-eat food examples. | Departamento de Ingenieria Agronomica. ETSIA-Universidad Politecnica de Cartagena, Paseo Alfonso XIII, 48, 30203. Cartagena, Region de Murcia. Spain, Georgalis L, Garre A, Fernandez Escamez PS. | EFSA J | 10.2903/j.efsa.2020.e181103 | 2020 | | |
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| Application of a bacteriocin-like inhibitory substance producing Enterococcus durans E204 strain, isolated from camel milk, to control Listeria monocytogenes CECT 4032 in goat jben | Khay EO, Idaomar M, El Moussaoui N, Abrini J. | Ann Microbiol | 10.1007/s13213-013-0666-1 | 2014 | | |
| Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. | Gil-Martinez L, Aznar-Ramos MJ, Del Carmen Razola-Diaz M, Mut-Salud N, Falcon-Pineiro A, Banos A, Guillamon E, Gomez-Caravaca AM, Verardo V. | Foods | 10.3390/foods12081688 | 2023 | | |
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| Pathogenicity | Influence of the treatment of Listeria monocytogenes and Salmonella enterica serovar Typhimurium with citral on the efficacy of various antibiotics. | Zanini SF, Silva-Angulo AB, Rosenthal A, Aliaga DR, Martinez A. | Foodborne Pathog Dis | 10.1089/fpd.2013.1635 | 2014 | |
| Pathogenicity | Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes. | Garre A, Espin JF, Huertas JP, Periago PM, Palop A. | Sci Rep | 10.1038/s41598-020-60571-9 | 2020 | |
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| Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace. | Diez-Sanchez E, Martinez A, Rodrigo D, Quiles A, Hernando I. | Foods | 10.3390/foods9040405 | 2020 | | |
| Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity. | Sanchez-Gutierrez M, Bascon-Villegas I, Rodriguez A, Perez-Rodriguez F, Fernandez-Prior A, Rosal A, Carrasco E. | Foods | 10.3390/foods10050966 | 2021 | | |
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| Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits. | Gil-Martinez L, Mut-Salud N, Ruiz-Garcia JA, Falcon-Pineiro A, Maijo-Ferre M, Banos A, De la Torre-Ramirez JM, Guillamon E, Verardo V, Gomez-Caravaca AM. | Foods | 10.3390/foods12071505 | 2023 | | |
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| Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model. | Oliveira Lima K, Barreto Pinilla CM, Aleman A, Lopez-Caballero ME, Gomez-Guillen MC, Montero P, Prentice C. | Polymers (Basel) | 10.3390/polym13193331 | 2021 | | |
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| Trends in Food Pathogens Risk Attenuation. | Popa EE, Ungureanu EL, Geicu-Cristea M, Mitelut AC, Draghici MC, Popescu PA, Popa ME. | Microorganisms | 10.3390/microorganisms11082023 | 2023 | | |
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How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6873.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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