Strain identifier

BacDive ID: 24152

Type strain: No

Species: Listeria monocytogenes

Strain Designation: 1071/53

Culture col. no.: DSM 27575, ATCC 13932, NCTC 10527, WDCM 00021, JCM 7675, CCM 5580

Strain history: CCM 5580 <-- H. P. R. Seeliger 1071/53.

NCBI tax ID(s): 1639 (species)

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Listeria monocytogenes 1071/53 is a mesophilic bacterium of the family Listeriaceae.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #20628] Culture collection no. DSM 27575, ATCC 13932, NCTC 10527, WDCM 00021, JCM 7675, CCM 5580
    [Ref.: #20218] Associated Passport(s) in StrainInfo 97229, 97230, 866222
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Genetics Purification and characterization of cytolysins from Listeria monocytogenes serovar 4b and Listeria ivanovii. Kreft J, Funke D, Schlesinger R, Lottspeich F, Goebel W Acta Microbiol Hung 1989 *
    Phylogeny Isolation and characterization of a Listeria monocytogenes mutant strain hyperproducing virulence factors. Ermolaeva S, Varfolomeeva N, Belyi Y, Tartakovskii I FEMS Microbiol Lett 10.1016/s0378-1097(97)00110-9 1997 *
    Biotechnology Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions. Mataragas M, Drosinos EH, Siana P, Skandamis P, Metaxopoulos I J Food Prot 10.4315/0362-028x-69.6.1312 2006 *
    Enzymology Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: a case study for risk assessment. Drosinos EH, Mataragas M, Veskovic-Moracanin S, Gasparik-Reichardt J, Hadziosmanovic M, Alagic D J Food Prot 10.4315/0362-028x-69.11.2648 2006 *
    Pathogenicity Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat. Barreca D, Bellocco E, Lagana G, Ginestra G, Bisignano C Food Chem 10.1016/j.foodchem.2014.03.118 2014 *
    Pathogenicity Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenes. Korsak D, Krawczyk-Balska A Foodborne Pathog Dis 10.1089/fpd.2017.2323 2017 *
    Enzymology Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens. Naeem A, Abbas T, Ali TM, Hasnain A Food Technol Biotechnol 10.17113/ftb.56.02.18. 2018 *
    Pathogenicity Quorum sensing modulatory and biofilm inhibitory activity of Plectranthus barbatus essential oil: a novel intervention strategy. Chatterjee B, Vittal RR Arch Microbiol 10.1007/s00203-020-02171-9 2021 *
    Genetics High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates. Park E, Ha J, Oh H, Kim S, Choi Y, Lee Y, Kim Y, Seo Y, Kang J, Yoon Y Food Sci Anim Resour 10.5851/kosfa.2021.e2 2021 *
    Development of new 5-(chromene-3-yl)methylene-2,4-thiazolidinediones as antimicrobial agents. Nastasa CM, Duma M, Pirnau A, Vlase L, Tiperciuc B, Oniga O Clujul Med 10.15386/cjmed-509 2016 *

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