[Ref.: #20628] Culture collection no.
DSM 27575, ATCC 13932, NCTC 10527, WDCM 00021, JCM 7675, CCM 5580
[Ref.: #20218] Associated Passport(s) in StrainInfo
97229, 97230, 866222
Only first 10 entries are displayed. Click here to see all. Click here to see only first 10 entries.
Purification and characterization of cytolysins from Listeria monocytogenes serovar 4b and Listeria ivanovii.
Kreft J, Funke D, Schlesinger R, Lottspeich F, Goebel W
Acta Microbiol Hung
Isolation and characterization of a Listeria monocytogenes mutant strain hyperproducing virulence factors.
Ermolaeva S, Varfolomeeva N, Belyi Y, Tartakovskii I
FEMS Microbiol Lett
Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.
Mataragas M, Drosinos EH, Siana P, Skandamis P, Metaxopoulos I
J Food Prot
Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: a case study for risk assessment.
Drosinos EH, Mataragas M, Veskovic-Moracanin S, Gasparik-Reichardt J, Hadziosmanovic M, Alagic D
J Food Prot
Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat.
Barreca D, Bellocco E, Lagana G, Ginestra G, Bisignano C
Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenes.
Korsak D, Krawczyk-Balska A
Foodborne Pathog Dis
Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens.
Naeem A, Abbas T, Ali TM, Hasnain A
Food Technol Biotechnol
Quorum sensing modulatory and biofilm inhibitory activity of Plectranthus barbatus essential oil: a novel intervention strategy.
Chatterjee B, Vittal RR
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.
Park E, Ha J, Oh H, Kim S, Choi Y, Lee Y, Kim Y, Seo Y, Kang J, Yoon Y
Food Sci Anim Resour
Development of new 5-(chromene-3-yl)methylene-2,4-thiazolidinediones as antimicrobial agents.
Nastasa CM, Duma M, Pirnau A, Vlase L, Tiperciuc B, Oniga O
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
; Curators of the CIP;
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
Automatically annotated from API LIST .
* These data were automatically processed and therefore are not curated
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