Strain identifier

BacDive ID: 6875

Type strain: Yes

Species: Listeria monocytogenes

Strain Designation: 53 XXIII

Strain history: CIP <- 1982, NCTC <- 1964, E.G.D. Murray, Western Ontario, Canada: strain 53 XXIII

NCBI tax ID(s): 1273540 (strain), 1639 (species)

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Listeria monocytogenes 53 XXIII is a facultative anaerobe, mesophilic, rod-shaped bacterium that was isolated from rabbit.

  1. rod-shaped
  2. facultative anaerobe
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8948] Culture collection no. DSM 20600, ATCC 15313, NCTC 10357, CCUG 15526, CIP 82.110, JCM 32892
    [Ref.: #76339] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci. Fugaban JII, Vazquez Bucheli JE, Holzapfel WH, Todorov SD Microorganisms 10.3390/microorganisms9051085 2021 *
    Biotechnology Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1. Jawan R, Abbasiliasi S, Tan JS, Kapri MR, Mustafa S, Halim M, Ariff AB Microorganisms 10.3390/microorganisms9030579 2021 *
    Phylogeny Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage. Jung S, Woo C, Fugaban JII, Vazquez Bucheli JE, Holzapfel WH, Todorov SD Probiotics Antimicrob Proteins 10.1007/s12602-021-09772-w 2021 *
    Biotechnology Growth interferences between bacterial strains from raw cow's milk and their impact on growth of Listeria monocytogenes and Staphylococcus aureus. Hahne J, Lipski A J Appl Microbiol 10.1111/jam.15056 2021 *
    Pathogenicity Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran. Farhoumand P, Hassanzadazar H, Soltanpour MS, Aminzare M, Abbasi Z Iran J Microbiol 10.18502/ijm.v12i6.5028 2020 *
    Biotechnology Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative. Woo C, Jung S, Fugaban JII, Bucheli JEV, Holzapfel WH, Todorov SD J Appl Microbiol 10.1111/jam.15042 2021 *
    Biotechnology Antibacterial Effect of a Mixed Natural Preservative against Listeria monocytogenes on Lettuce and Raw Pork Loin. Yu HH, Song MW, Song YJ, Lee NK, Paik HD J Food Prot 10.4315/0362-028X.JFP-19-026 2019 *
    Metabolism Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk. Abid Y, Azabou S, Casillo A, Gharsallah H, Jemil N, Lanzetta R, Attia H, Corsaro MM Int J Biol Macromol 10.1016/j.ijbiomac.2019.04.130 2019 *
    Enzymology Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683. Ghosh B, Sukumar G, Ghosh AR Folia Microbiol (Praha) 10.1007/s12223-019-00689-0 2019 *
    Biotechnology Short communication: Inhibitory activities of the lantibiotic nisin combined with phenolic compounds against Staphylococcus aureus and Listeria monocytogenes in cow milk. Alves FCB, Barbosa LN, Andrade BFMT, Albano M, Furtado FB, Marques Pereira AF, Rall VLM, Junior AF J Dairy Sci 10.3168/jds.2015-10025 2016 *

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