Phylogeny |
Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci. |
Fugaban JII, Vazquez Bucheli JE, Holzapfel WH, Todorov SD |
Microorganisms |
10.3390/microorganisms9051085 |
2021 |
* |
Biotechnology |
Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1. |
Jawan R, Abbasiliasi S, Tan JS, Kapri MR, Mustafa S, Halim M, Ariff AB |
Microorganisms |
10.3390/microorganisms9030579 |
2021 |
* |
Phylogeny |
Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage. |
Jung S, Woo C, Fugaban JII, Vazquez Bucheli JE, Holzapfel WH, Todorov SD |
Probiotics Antimicrob Proteins |
10.1007/s12602-021-09772-w |
2021 |
* |
Biotechnology |
Growth interferences between bacterial strains from raw cow's milk and their impact on growth of Listeria monocytogenes and Staphylococcus aureus. |
Hahne J, Lipski A |
J Appl Microbiol |
10.1111/jam.15056 |
2021 |
* |
Pathogenicity |
Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran. |
Farhoumand P, Hassanzadazar H, Soltanpour MS, Aminzare M, Abbasi Z |
Iran J Microbiol |
10.18502/ijm.v12i6.5028 |
2020 |
* |
Biotechnology |
Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative. |
Woo C, Jung S, Fugaban JII, Bucheli JEV, Holzapfel WH, Todorov SD |
J Appl Microbiol |
10.1111/jam.15042 |
2021 |
* |
Biotechnology |
Antibacterial Effect of a Mixed Natural Preservative against Listeria monocytogenes on Lettuce and Raw Pork Loin. |
Yu HH, Song MW, Song YJ, Lee NK, Paik HD |
J Food Prot |
10.4315/0362-028X.JFP-19-026 |
2019 |
* |
Metabolism |
Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk. |
Abid Y, Azabou S, Casillo A, Gharsallah H, Jemil N, Lanzetta R, Attia H, Corsaro MM |
Int J Biol Macromol |
10.1016/j.ijbiomac.2019.04.130 |
2019 |
* |
Enzymology |
Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683. |
Ghosh B, Sukumar G, Ghosh AR |
Folia Microbiol (Praha) |
10.1007/s12223-019-00689-0 |
2019 |
* |
Biotechnology |
Short communication: Inhibitory activities of the lantibiotic nisin combined with phenolic compounds against Staphylococcus aureus and Listeria monocytogenes in cow milk. |
Alves FCB, Barbosa LN, Andrade BFMT, Albano M, Furtado FB, Marques Pereira AF, Rall VLM, Junior AF |
J Dairy Sci |
10.3168/jds.2015-10025 |
2016 |
* |
Genetics |
Whole-Genome Sequence of Listeria monocytogenes Type Strain 53 XXIII. |
Davenport KW, Daligault HE, Minogue TD, Bishop-Lilly KA, Bruce DC, Chain PS, Coyne SR, Frey KG, Jaissle J, Koroleva GI, Ladner JT, Li PE, Palacios GF, Redden CL, Scholz MB, Teshima H, Johnson SL |
Genome Announc |
10.1128/genomeA.00970-14 |
2014 |
* |
Biotechnology |
[Application and evaluation of loop-mediated isothermal amplification method for detecting of Listeria monocytogenes in food]. |
Zhang L, Zeng J, Ma D, Cheng J, Zhang H |
Zhonghua Yu Fang Yi Xue Za Zhi |
|
2014 |
* |
Cultivation |
Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk. |
Pujato SA, del L Quiberoni A, Candioti MC, Reinheimer JA, Guglielmotti DM |
J Dairy Res |
10.1017/S002202991300068X |
2013 |
* |
Metabolism |
Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk. |
Han EJ, Lee NK, Choi SY, Paik HD |
J Dairy Sci |
10.3168/jds.2012-5884 |
2012 |
* |
Enzymology |
Antimicrobial screening of some Egyptian plants and active flavones from Lagerstroemia indica leaves. |
Diab Y, Atalla K, Elbanna K |
Drug Discov Ther |
578 |
2012 |
* |
Phylogeny |
Listeria weihenstephanensis sp. nov., isolated from the water plant Lemna trisulca taken from a freshwater pond. |
Lang Halter E, Neuhaus K, Scherer S |
Int J Syst Evol Microbiol |
10.1099/ijs.0.036830-0 |
2012 |
* |
Biotechnology |
Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk. |
Roig-Sagues AX, Velazquez RM, Montealegre-Agramont P, Lopez-Pedemonte TJ, Brinez-Zambrano WJ, Guamis-Lopez B, Hernandez-Herrero MM |
J Dairy Sci |
10.3168/jds.2009-2495 |
2009 |
* |
Pathogenicity |
A correlation between the virulence and the adhesion of Listeria monocytogenes to silicon nitride: an atomic force microscopy study. |
Park BJ, Haines T, Abu-Lail NI |
Colloids Surf B Biointerfaces |
10.1016/j.colsurfb.2009.05.027 |
2009 |
* |
Pathogenicity |
Adhesion of selected Bifidobacterium strains to human intestinal mucus and the role of adhesion in enteropathogen exclusion. |
Collado MC, Gueimonde M, Hernandez M, Sanz Y, Salminen S |
J Food Prot |
10.4315/0362-028x-68.12.2672 |
2005 |
* |
Biotechnology |
Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments. |
Hassani M, Manas P, Raso J, Condon S, Pagan R |
J Food Prot |
10.4315/0362-028x-68.4.736 |
2005 |
* |
Enzymology |
Characterization of anti-Listeria monocytogenes bacteriocins from Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis strains isolated from Raib, a Moroccan traditional fermented milk. |
Elotmani F, Revol-Junelles AM, Assobhei O, Milliere JB |
Curr Microbiol |
10.1007/s00284-001-0067-8 |
2002 |
* |
Cultivation |
Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313. |
Bouttefroy A, Milliere JB |
Int J Food Microbiol |
10.1016/s0168-1605(00)00372-x |
2000 |
* |
Pathogenicity |
Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk. |
Boussouel N, Mathieu F, Revol-Junelles AM, Milliere JB |
Int J Food Microbiol |
10.1016/s0168-1605(00)00365-2 |
2000 |
* |
Cultivation |
Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth. |
Bouttefroy A, Linder M, Milliere JB |
J Appl Microbiol |
10.1046/j.1365-2672.2000.01053.x |
2000 |
* |
Enzymology |
Pathogenicity and production of virulence factors by Listeria monocytogenes isolates from channel catfish. |
Erdenlig S, Ainsworth AJ, Austin FW |
J Food Prot |
10.4315/0362-028x-63.5.613 |
2000 |
* |
Biotechnology |
Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach. |
Bouttefroy A, Mansour M, Linder M, Milliere JB |
Int J Food Microbiol |
10.1016/s0168-1605(99)00171-3 |
2000 |
* |
Metabolism |
Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices. |
Liao CH, Sapers GM |
J Food Prot |
10.4315/0362-028x-62.4.343 |
1999 |
* |
Pathogenicity |
Induction of protective T cells against Listeria monocytogenes in mice by immunization with a listeriolysin O-negative avirulent strain of bacteria and liposome-encapsulated listeriolysin O. |
Tanabe Y, Xiong H, Nomura T, Arakawa M, Mitsuyama M |
Infect Immun |
10.1128/IAI.67.2.568-575.1999 |
1999 |
* |
Phylogeny |
Genus- and species-specific detection of Listeria monocytogenes using polymerase chain reaction assays targeting the 16S/23S intergenic spacer region of the rRNA operon. |
Graham T, Golsteyn-Thomas EJ, Gannon VP, Thomas JE |
Can J Microbiol |
10.1139/m96-147 |
1996 |
* |
Genetics |
Correlation between the presence of virulence-associated genes as determined by PCR and actual virulence to mice in various strains of Listeria spp. |
Nishibori T, Cooray K, Xiong H, Kawamura I, Fujita M, Mitsuyama M |
Microbiol Immunol |
10.1111/j.1348-0421.1995.tb02211.x |
1995 |
* |
Cultivation |
Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures. |
Mathieu F, Michel M, Lebrihi A, Lefebvre G |
Int J Food Microbiol |
10.1016/0168-1605(94)90139-2 |
1994 |
* |
Biotechnology |
Production of a New Extracellular Cytotoxin from Listeria monocytogenes Serotype 4b and ATCC 15313 Serotype 1/2a in Relation to Growth Stage and Growth Temperature. |
VAN DER Kelen D, Lindsay JA |
J Food Prot |
10.4315/0362-028X-55.4.252 |
1992 |
* |
Phylogeny |
The type strain(s) of Listeria monocytogenes: a source of continuing difficulties. |
Kathariou S, Pine L |
Int J Syst Bacteriol |
10.1099/00207713-41-2-328 |
1991 |
* |
Metabolism |
Participation of PBP 3 in the acquisition of dicloxacillin resistance in Listeria monocytogenes. |
Gutkind GO, Ogueta SB, de Urtiaga AC, Mollerach ME, de Torres RA |
J Antimicrob Chemother |
10.1093/jac/25.5.751 |
1990 |
* |
Pathogenicity |
Penicillin-binding proteins in Listeria monocytogenes. |
Gutkind GO, Mollerach ME, De Torres RA |
APMIS |
10.1111/j.1699-0463.1989.tb00511.x |
1989 |
* |
Cultivation |
[Hemolysins of Listeria monocytogenes demonstrable by activation with 2-mercaptoethanol]. |
Picca SM, Vaccaro MB, Rieder Rojas AE, de Torres RA |
Rev Argent Microbiol |
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1985 |
* |
Phylogeny |
Seven New Alkaloids Isolated from Marine Flavobacterium Tenacibaculum discolor sv11. |
Wang L, Marner M, Mettal U, Liu Y, Schaberle TF |
Mar Drugs |
10.3390/md20100620 |
2022 |
* |
|
Discovery and Biosynthesis of Antimicrobial Phenethylamine Alkaloids from the Marine Flavobacterium Tenacibaculum discolor sv11. |
Wang L, Linares-Otoya V, Liu Y, Mettal U, Marner M, Armas-Mantilla L, Willbold S, Kurtan T, Linares-Otoya L, Schaberle TF |
J Nat Prod |
10.1021/acs.jnatprod.1c01173 |
2022 |
* |
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Antimicrobial Activity of Extracts from the Humiria balsamifera (Aubl). |
Dias EJS, Cantanhede Filho AJ, Carneiro FJC, da Rocha CQ, da Silva LCN, Santos JCB, Barros TF, Santos DM |
Plants (Basel) |
10.3390/plants10071479 |
2021 |
* |
|
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix. |
Zara S, Petretto GL, Mannu A, Zara G, Budroni M, Mannazzu I, Multineddu C, Pintore G, Fancello F |
Foods |
10.3390/foods10040703 |
2021 |
* |
|
In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry. |
Jawan R, Abbasiliasi S, Mustafa S, Kapri MR, Halim M, Ariff AB |
Probiotics Antimicrob Proteins |
10.1007/s12602-020-09690-3 |
2021 |
* |
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Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model. |
Chelliah R, Saravanakumar K, Daliri EB, Kim JH, Lee JK, Jo HY, Kim SH, Ramakrishnan SR, Madar IH, Wei S, Rubab M, Barathikannan K, Ofosu FK, Subin H, Eun-Ji P, Yeong JD, Elahi F, Wang MH, Park JH, Ahn J, Kim DH, Park SJ, Oh DH |
Int J Biol Macromol |
10.1016/j.ijbiomac.2019.10.196 |
2019 |
* |
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Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi. |
Jang HJ, Lee NK, Paik HD |
Food Sci Biotechnol |
10.1007/s10068-019-00576-x |
2019 |
* |
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Antibacterial, Preservative, and Mutagenic Potential of Copaifera spp. Oleoresins Against Causative Agents of Foodborne Diseases. |
Fernandez YA, Damasceno JL, Abrao F, Silva TS, Candido ALP, Fregonezi NF, Resende FA, Ramos SB, Ambrosio SR, Veneziani RCS, Bastos JK, Martins CHG |
Foodborne Pathog Dis |
10.1089/fpd.2018.2478 |
2018 |
* |
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Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans. |
Djihane B, Wafa N, Elkhamssa S, Pedro HJ, Maria AE, Mohamed Mihoub Z |
Saudi Pharm J |
10.1016/j.jsps.2016.11.001 |
2016 |
* |
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Probiotic characterization of Bacillus subtilis P223 isolated from kimchi. |
Jeon HL, Lee NK, Yang SJ, Kim WS, Paik HD |
Food Sci Biotechnol |
10.1007/s10068-017-0148-5 |
2017 |
* |
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Antimicrobial activity of solvent fractions and bacterial isolates of Korean domestic honey from different floral sources. |
Lee SK, Lee H |
Food Sci Biotechnol |
10.1007/s10068-016-0234-0 |
2016 |
* |
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Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions. |
Lee NK, Ahn SH, Lee JY, Paik HD |
Korean J Food Sci Anim Resour |
10.5851/kosfa.2015.35.1.108 |
2015 |
* |
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Influence of Sterilized Human Fecal Extract on the Sensitivity of Salmonella enterica ATCC 13076 and Listeria monocytogenes ATCC 15313 to Enrofloxacin. |
Ahn Y, Stuckey R, Sung K, Rafii F, Cerniglia CE |
Antibiotics (Basel) |
10.3390/antibiotics2040485 |
2013 |
* |
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Variations in the Nanomechanical Properties of Virulent and Avirulent Listeria monocytogenes. |
Park BJ, Abu-Lail NI |
Soft Matter |
10.1039/b927260g |
2010 |
* |
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Characteristics of cell-mediated, anti-listerial immunity induced by a naturally avirulent Listeria monocytogenes serotype 4a strain HCC23. |
Liu D, Lawrence ML, Pinchuk LM, Ainsworth AJ, Austin FW |
Arch Microbiol |
10.1007/s00203-007-0242-9 |
2007 |
* |
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Induction of cytokine messenger RNA transcripts in mouse macrophages by Listeria monocytogenes isolated from channel catfish. |
Zhang LF, Wang C |
Am J Vet Res |
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1998 |
* |
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Survival and Injury of Listeria monocytogenes , Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation (dagger). |
Rodrigo Tarte R, Murano EA, Olson DG |
J Food Prot |
10.4315/0362-028X-59.6.596 |
1996 |
* |
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Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results. |
Pennisi L, Di Clerico D, Costantini L, Festino AR, Vergara A |
Ital J Food Saf |
10.4081/ijfs.2020.8398 |
2020 |
* |
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Characterization of novel bacteriocin PB2 and comprehensive detection of the pediocin gene ped-A1 from Pediococcus pentosaceus PB2 strain isolated from a sorghum-based fermented beverage in Nigeria. |
Otunba AA, Osuntoki AA, Okunowo W, Olukoya DK, Babalola BA |
Biotechnol Rep (Amst) |
10.1016/j.btre.2022.e00772 |
2022 |
* |
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The Inhibitory Effect of Quercetin on Biofilm Formation of Listeria monocytogenes Mixed Culture and Repression of Virulence. |
Roy PK, Song MG, Park SY |
Antioxidants (Basel) |
10.3390/antiox11091733 |
2022 |
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