Lacticaseibacillus paracasei subsp. paracasei B41 is a microaerophile bacterium that was isolated from Traditional beverage boza.
microaerophile 16S sequence Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:19:17 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Lacticaseibacillus |
| Species Lacticaseibacillus paracasei subsp. paracasei |
| Full scientific name Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 17245 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 17245 | positive | growth | 37 |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 17245 | Traditional beverage boza | Sofia | Bulgaria | BGR | Europe |
Global distribution of 16S sequence GU386757 (>99% sequence identity) for Lactobacillaceae from Microbeatlas 
 Aquatic Samples |
2397 |
 Soil Samples |
1801 |
 Animal Samples |
39363 |
 Plant Samples |
883 |
| Total Samples | 44444 |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 17245 | Lactobacillus paracasei strain B41 16S ribosomal RNA gene, partial sequence | GU386757 | 1408 |   | 1597 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Transcriptome | Bacterial Tolerance to 1-Butanol and 2-Butanol: Quantitative Assessment and Transcriptomic Response. | Arsov A, Petrova P, Gerginova M, Tsigoriyna L, Armenova N, Ignatova I, Petrov K. | Int J Mol Sci | 10.3390/ijms252413336 | 2024 |  |
| Metabolism | Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves. | Zhu Y, Liu J, Lopez JM, Mills DA. | Appl Environ Microbiol | 10.1128/aem.01738-20 | 2020 | |
| Metabolism | Cross-Feeding among Probiotic Bacterial Strains on Prebiotic Inulin Involves the Extracellular exo-Inulinase of Lactobacillus paracasei Strain W20. | Boger MCL, Lammerts van Bueren A, Dijkhuizen L. | Appl Environ Microbiol | 10.1128/aem.01539-18 | 2018 | |
| Metabolism | High lactic acid and fructose production via Mn(2+)-mediated conversion of inulin by Lactobacillus paracasei. | Petrov K, Popova L, Petrova P | Appl Microbiol Biotechnol | 10.1007/s00253-017-8238-0 | 2017 | |
| Enzymology | Direct conversion of chicory flour into L(+)-lactic acid by the highly effective inulinase producer Lactobacillus paracasei DSM 23505. | Petrova P, Velikova P, Popova L, Petrov K | Bioresour Technol | 10.1016/j.biortech.2015.03.077 | 2015 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6659.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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