Strain identifier

BacDive ID: 6555

Type strain: No

Species: Lacticaseibacillus paracasei subsp. paracasei

Strain Designation: S

Culture col. no.: DSM 20312, ATCC 27092

Strain history: <- K.O. Stetter <- K. Watanabe, strain S (Lactobacillus casei)

NCBI tax ID(s): 47714 (subspecies)

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Lacticaseibacillus paracasei subsp. paracasei S is a mesophilic human pathogen that was isolated from lactic acid beverage "Yakult".

  1. human pathogen
  2. mesophilic
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8591] Culture collection no. DSM 20312, ATCC 27092
    [Ref.: #76026] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction. Nealon NJ, Worcester CR, Ryan EP J Appl Microbiol 10.1111/jam.13459 2017 *
    Phylogeny Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants. Capra ML, Mercanti DJ, Rossetti LC, Reinheimer JA, Quiberoni A J Appl Microbiol 10.1111/j.1365-2672.2011.05056.x 2011 *
    Phylogeny Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry. Mercanti DJ, Carminati D, Reinheimer JA, Quiberoni A Int J Food Microbiol 10.1016/j.ijfoodmicro.2010.11.009 2010 *
    Phylogeny Comparative analysis of the genes encoding 23S-5S rRNA intergenic spacer regions of Lactobacillus casei-related strains. Chen H, Lim CK, Lee YK, Chan YN Int J Syst Evol Microbiol 10.1099/00207713-50-2-471 2000 *
    Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts. Demarinis C, Verni M, Pinto L, Rizzello CG, Baruzzi F Foods 10.3390/foods11213346 2022 *

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