Strain identifier

BacDive ID: 6660

Type strain: Yes

Species: Levilactobacillus zymae

Strain Designation: R-18615

Culture col. no.: DSM 19395, CCM 7241, LMG 22198, R-18615 , CCUG 50163

Strain history: <- CCM <- M. Vancanneyt, R-18615 <- P. Neysens

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Levilactobacillus zymae R-18615 is a microaerophile, mesophilic, gram-positive bacterium that was isolated from artisanal wheat sourdough.

  1. gram-positive
  2. rod-shaped
  3. mesophilic
  4. microaerophile
  5. 16S sequence
  6. Bacteria
  7. genome sequence

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