Lacticaseibacillus paracasei subsp. paracasei 40 is a bacterium that was isolated from milking machine.
16S sequence Bacteria
SI-ID 3334
| @ref 20215 |
|
Last LPSN update
2026-02-09 11:19:15 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Lacticaseibacillus |
| Species Lacticaseibacillus paracasei subsp. paracasei |
| Full scientific name Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8423 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water | ||
| 35467 | MEDIUM 40- for Lactobacillus and Leuconostoc | Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g) | |||
| 117200 | CIP Medium 40 | Medium recipe at CIP |
| 8423 | Compoundlactic acid racemase |
| @ref | Murein short key | Type | |
|---|---|---|---|
| 8423 | A11.31 | A4alpha L-Lys-D-Asp |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68371 | 27613 ChEBI | amygdalin | + | builds acid from | from API 50CH acid |
| 68371 | 18305 ChEBI | arbutin | + | builds acid from | from API 50CH acid |
| 68371 | 17057 ChEBI | cellobiose | + | builds acid from | from API 50CH acid |
| 68371 | 17108 ChEBI | D-arabinose | - | builds acid from | from API 50CH acid |
| 68371 | 18333 ChEBI | D-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 15824 ChEBI | D-fructose | + | builds acid from | from API 50CH acid |
| 68371 | 28847 ChEBI | D-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 12936 ChEBI | D-galactose | + | builds acid from | from API 50CH acid |
| 68371 | 17634 ChEBI | D-glucose | + | builds acid from | from API 50CH acid |
| 68371 | 62318 ChEBI | D-lyxose | - | builds acid from | from API 50CH acid |
| 68371 | 16899 ChEBI | D-mannitol | + | builds acid from | from API 50CH acid |
| 68371 | 16024 ChEBI | D-mannose | + | builds acid from | from API 50CH acid |
| 68371 | 16988 ChEBI | D-ribose | + | builds acid from | from API 50CH acid |
| 68371 | 17924 ChEBI | D-sorbitol | + | builds acid from | from API 50CH acid |
| 68371 | 16443 ChEBI | D-tagatose | + | builds acid from | from API 50CH acid |
| 68371 | 65327 ChEBI | D-xylose | - | builds acid from | from API 50CH acid |
| 68371 | 17113 ChEBI | erythritol | - | builds acid from | from API 50CH acid |
| 68371 | 4853 ChEBI | esculin | + | builds acid from | from API 50CH acid |
| 68371 | 16813 ChEBI | galactitol | - | builds acid from | from API 50CH acid |
| 68371 | 28066 ChEBI | gentiobiose | + | builds acid from | from API 50CH acid |
| 68371 | 24265 ChEBI | gluconate | + | builds acid from | from API 50CH acid |
| 68371 | 17754 ChEBI | glycerol | - | builds acid from | from API 50CH acid |
| 68371 | 28087 ChEBI | glycogen | - | builds acid from | from API 50CH acid |
| 68371 | 15443 ChEBI | inulin | + | builds acid from | from API 50CH acid |
| 68371 | 30849 ChEBI | L-arabinose | - | builds acid from | from API 50CH acid |
| 68371 | 18403 ChEBI | L-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 18287 ChEBI | L-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 62345 ChEBI | L-rhamnose | - | builds acid from | from API 50CH acid |
| 68371 | 17266 ChEBI | L-sorbose | + | builds acid from | from API 50CH acid |
| 68371 | 65328 ChEBI | L-xylose | - | builds acid from | from API 50CH acid |
| 68371 | 17716 ChEBI | lactose | + | builds acid from | from API 50CH acid |
| 68371 | 17306 ChEBI | maltose | + | builds acid from | from API 50CH acid |
| 68371 | 6731 ChEBI | melezitose | + | builds acid from | from API 50CH acid |
| 68371 | 28053 ChEBI | melibiose | - | builds acid from | from API 50CH acid |
| 68371 | 320061 ChEBI | methyl alpha-D-glucopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 43943 ChEBI | methyl alpha-D-mannoside | - | builds acid from | from API 50CH acid |
| 68371 | 74863 ChEBI | methyl beta-D-xylopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 17268 ChEBI | myo-inositol | - | builds acid from | from API 50CH acid |
| 68371 | 59640 ChEBI | N-acetylglucosamine | + | builds acid from | from API 50CH acid |
| 68371 | Potassium 2-ketogluconate | - | builds acid from | from API 50CH acid | |
| 68371 | Potassium 5-ketogluconate | - | builds acid from | from API 50CH acid | |
| 68371 | 16634 ChEBI | raffinose | - | builds acid from | from API 50CH acid |
| 68371 | 15963 ChEBI | ribitol | - | builds acid from | from API 50CH acid |
| 68371 | 17814 ChEBI | salicin | + | builds acid from | from API 50CH acid |
| 68371 | 28017 ChEBI | starch | - | builds acid from | from API 50CH acid |
| 68371 | 17992 ChEBI | sucrose | + | builds acid from | from API 50CH acid |
| 68371 | 27082 ChEBI | trehalose | + | builds acid from | from API 50CH acid |
| 68371 | 32528 ChEBI | turanose | + | builds acid from | from API 50CH acid |
| 68371 | 17151 ChEBI | xylitol | - | builds acid from | from API 50CH acid |
| @ref | ControlQ | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8423 | - | - | - | - | - | + | - | - | - | - | + | + | + | + | + | - | - | - | + | + | - | - | + | + | + | + | + | + | + | + | - | + | + | + | + | - | - | - | - | + | + | - | + | - | - | - | - | + | - | - |
Global distribution of 16S sequence D16549 (>99% sequence identity) for Lactobacillaceae from Microbeatlas 
 Aquatic Samples |
2397 |
 Soil Samples |
1801 |
 Animal Samples |
39363 |
 Plant Samples |
883 |
| Total Samples | 44444 |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 20218 | Lactobacillus casei ATCC 25598 16S ribosomal RNA gene, partial sequence | AF429520 | 507 |   | 1582 | |
| 20218 | Lactobacillus casei strain ATCC 25598 16S ribosomal RNA gene, partial sequence; 16S-23S intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence | AF429607 | 538 | | 1582 | |
| 67770 | Lactobacillus casei gene for 16S rRNA | D16549 | 1521 | | 47714 | |
| 124043 | Lactobacillus paracasei subsp. paracasei genes for 16S rRNA, 16S-23S internal transcribed spacer, tRNA-Ile, tRNA-Ala, 23S rRNA, partial and complete sequence, strain:JCM 1181. | AB237510 | 572 | | 47714 | |
| 124043 | Lactobacillus paracasei subsp. paracasei genes for 16S rRNA, 16S-23S internal transcribed spacer, 23S rRNA, partial sequence, strain:JCM 1181. | AB237511 | 364 | | 47714 | |
| 124043 | Lactobacillus paracasei subsp. paracasei gene for 16S rRNA, partial sequence, strain: JCM 1181. | AB289220 | 665 | | 47714 | |
| 124043 | Lactobacillus paracasei subsp. paracasei 16S ribosomal RNA, partial sequence; 16S/23S intergenic spacer region, complete sequence; and 23S ribosomal RNA partial sequence | AF182724 | 685 | | 47714 | |
| 124043 | Lactobacillus paracasei subsp. paracasei strain BCRC12193 16S ribosomal RNA gene, complete sequence. | AY773951 | 1486 | | 47714 | |
| 8423 | GC-content (mol%)44.9 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Pathogenicity | The insertion of the inverted repeat of an insertion sequence (IS) element from Lacticaseibacillus rhamnosus changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria. | Xie Z, Jin Y-S, Klaenhammer TR, Miller MJ. | Appl Environ Microbiol | 10.1128/aem.01908-24 | 2025 | |
| Genetics | Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization. | Dishan A, Gonulalan Z. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10216-4 | 2025 | |
| First report of enterocin genes in autochthonous Lacticaseibacillus paracasei and Levilactobacillus brevis strains isolated from artisanal dairy products made from raw cow milk | Belkacem R, Benameur Q, Craciun S, Lengliz S, Kilani H, Nadas GC, Gyorke A, Abbassi MS. | Int Dairy J | 2025 | | ||
| Biodeterioration of asbestos cement using Lacticaseibacillus paracasei: A pre-treatment for sustainable waste management. | Bonnet R, Draghi M, Bertron A, van Hullebusch ED. | J Hazard Mater | 10.1016/j.jhazmat.2025.140262 | 2025 | | |
| The glycocalyx of Lacticaseibacillus paracasei NPB01 presents two different rhamnose-rich polysaccharides with non-equivalent immunomodulating activities | Armiento S, Oglio F, Masino A, Iovine A, Trivelli X, Molinaro A, Guerardel Y, Berni Canani R, De Castro C. | Carbohydrate polymers. | 2025 | | ||
| Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages | Viretto C, Tlais AZA, Tuccillo F, Polo A, Arora K, Verte F, Katina K, Di Cagno R, Gobbetti M. | Food Research International. | 2025 | | ||
| Biotechnology | Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages. | Viretto C, Tlais AZA, Tuccillo F, Polo A, Arora K, Verte F, Katina K, Di Cagno R, Gobbetti M. | Food Res Int | 10.1016/j.foodres.2025.117045 | 2025 | |
| The glycocalyx of Lacticaseibacillus paracasei NPB01 presents two different rhamnose-rich polysaccharides with non-equivalent immunomodulating activities. | Armiento S, Oglio F, Masino A, Iovine A, Trivelli X, Molinaro A, Guerardel Y, Berni Canani R, De Castro C. | Carbohydr Polym | 10.1016/j.carbpol.2025.123742 | 2025 | | |
| Lacticaseibacillus paracasei subsp. paracasei Q- 1 Exhibits Good Safety and Effectively Prevents Escherichia coli K99-Induced Diarrhea in Mice. | Wang F, Chen L, Li Y, Gao G, Wang Y, Shi R, Zhang H, Chen Y, Cao R, Shi Q, Wu T. | Probiotics Antimicrob Proteins | 10.1007/s12602-025-10552-z | 2025 | | |
| Changes in microbial communities during the spoilage of palm wine stored at room temperature. | Attchelouwa CK, Akissi MD, Kouadjo CGZ, Kouakou-Kouame CA, Teyssier C, N'guessan FK. | Braz J Microbiol | 10.1007/s42770-025-01797-5 | 2025 | | |
| Lacticaseibacillus paracasei NCU-21 improves ethanol-induced gastric mucosal injury by regulating the Nrf2/HO-1 signalling pathway and gastrointestinal microbiota in mice. | You J, Zhang X, Ding L, Yu Y, Yang Q, Xu T, He Z, Li T, Wei J, Chen T. | Food Res Int | 10.1016/j.foodres.2025.116546 | 2025 | | |
| Suppressive effects of Levilactobacillus brevis on Fusarium-plant disease and its potential contribution to environmentally friendly agriculture | Nakashima Y, Yamauchi N, Murano H. | Biol Control | 2025 | | ||
| Lactobacillales derived from traditional Xizang dairy products improve insomnia and restore neurotransmitter-metabolic profiles via gut microbiota in PCPA-induced mice. | Li P, Yang L, Shao X, Zou Z, Shi H, Sun Y, Wu X, Li Z, Li Y, Li Z. | Microbiol Res | 10.1016/j.micres.2025.128276 | 2025 | | |
| Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose | Zheng X, Nie W, Xu J, Zhang H, Liang X, Chen Z. | Food Research International. | 2024 | | ||
| Safety Evaluation of the High-Dose Intake of Heat-Killed Lacticaseibacillus paracaseiMCC1849 in Healthy Adults. | Wada N, Kato K, Arai S, Sato S, Iwabuchi N, Nakano M, Tokushima M, Tanaka M. | Food Sci Nutr | 10.1002/fsn3.71071 | 2025 | | |
| Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage. | Monteiro SS, Santos NC, Almeida RLJ, de Lima TLB, Tome AES, Morais SKQ, Dias RAL, Paiva YF, Martins ANA, da Silva LA, Carvalho RO, Andre AMMCN, Matias JG, de Oliveira Leite M, Rocha APT, Pasquali MAB. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2025.111175 | 2025 | | |
| Lacticaseibacillus paracasei completely utilizes fructooligosacchrides in the human gut through beta-fructosidase (FosE) | Jung DH, Kim IY, Kim Yj, Chung WH, Lim MY, Nam YD, Seo DH, Park CS. | World J Microbiol Biotechnol. | 2024 | | ||
| Anti-aging effects of Lacticaseibacillus paracasei PS117 on cognitive and intestinal health in naturally-aged mice: A focus on senescence-related proteins and microbiota composition. | Cheng LH, Wu CC, Wei YH, Wen PJ, Hsu CC, Tsai YC, Wang S. | Exp Gerontol | 10.1016/j.exger.2024.112529 | 2024 | | |
| Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. | Machado M, Fernandes I, Fernandes A, Espirito Santo L, Passos C, Santamarina A, Cardelle-Cobas A, Coimbra MA, Oliveira MBPP, Ferreira H, Alves RC. | Plant Foods Hum Nutr | 10.1007/s11130-025-01390-z | 2025 | | |
| Lacticaseibacillus paracasei completely utilizes fructooligosacchrides in the human gut through beta-fructosidase (FosE). | Jung DH, Kim IY, Kim YJ, Chung WH, Lim MY, Nam YD, Seo DH, Park CS. | World J Microbiol Biotechnol | 10.1007/s11274-024-04068-x | 2024 | | |
| Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers. | Borges Martins da Silva L, Vieira Arruda K, Yumi Suzuki J, Edgar Herkenhoff M. | Food Res Int | 10.1016/j.foodres.2024.115040 | 2024 | | |
| Genetics | Lacticaseibacillus paracasei subsp. paracasei 2LB: Identification of Genes to Assess the Safety and Probiotic Potential of the Strain. | Abitayeva G, Kurmangali D, Baikonys T, Bekshin Z. | Foods | 10.3390/foods14193449 | 2025 | |
| Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stability | Shen Y, Zhang J, Ma M, Tian Y, Wang X, Yang X, Man C, Pei X, Zhao Q, Jiang Y. | Lebensm Wiss Technol | 2024 | | ||
| Lactococcus lactis Strain Plasma Uniquely Induces IFN-alpha Production via Plasmacytoid Dendritic Cell Activation: A Comparative Study of Postbiotic Products. | Fujimura S, Kawamura M, Tamura Y. | Microorganisms | 10.3390/microorganisms13102261 | 2025 | | |
| Effect of lacticaseibacillus paracasei PS23 on anxiety and sleep difficulties among office workers: a double-blind, randomized controlled pilot trial. | Wu SI, Kao KL, Lin CJ, Lin YJ, Lin IC, Chen WL. | Ann Gen Psychiatry | 10.1186/s12991-025-00599-1 | 2025 | | |
| Lacticaseibacillus paracasei 36 Mitigates Alcoholic-Associated Liver Disease Through Modulation of Microbiota and AMPK Signaling. | Wang C, Chen X, Wang F, Chen T, Yin M, Liu Z, Li W, Zhu J. | Nutrients | 10.3390/nu17142340 | 2025 | | |
| Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics. | Suzuki JY, Herkenhoff ME, Brodel O, Cucick ACC, Frohme M, Saad SMI. | Food Res Int | 10.1016/j.foodres.2024.114820 | 2024 | | |
| Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double-blind, placebo-controlled clinical study. | Lin TH, Shih TW, Lin CH. | J Sci Food Agric | 10.1002/jsfa.13772 | 2024 | | |
| Enzymology | Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17. | Costa TJN, Costa IM, Magalhaes LMM, de Souza MR, Rossi GAM, Salotti-Souza BM, Fante CA. | Foods | 10.3390/foods14071176 | 2025 | |
| Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovation. | Tajmousavilangerudi A, Viretto C, Anzelini N, Stringari A, Prati A, Larcher M, Gobbetti M, Di Cagno R, Tlais AZA. | Curr Res Food Sci | 10.1016/j.crfs.2025.101194 | 2025 | | |
| Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics | Suzuki JY, Herkenhoff ME, Brodel O, Cucick ACC, Frohme M, Saad SMI. | Food Research International. | 2024 | | ||
| Lacticaseibacillus paracasei Glu-07: A Promising Probiotic Candidate for the Management of Type 2 Diabetes Mellitus. | Xu W, Guan Y, Tian L, Fu Y, Zhang Y, Liu Y, Hu Y, Zhao B, Wu C. | Curr Microbiol | 10.1007/s00284-025-04391-y | 2025 | | |
| Fermented goat milk by selenium-enriched Lactobacillus paracasei alleviates depressive psychological disturbance. | Sun Y, Zhao H, Chang M, Yue T, Yuan Y, Shi Y. | J Food Sci | 10.1111/1750-3841.17167 | 2024 | | |
| Population genomics of Lacticaseibacillus paracasei: pan-genome, integrated prophage, antibiotic resistance, and carbohydrate utilization | Pei Z, Li X, Cui S, Yang B, Lu W, Zhao J, Mao B, Chen W. | World J Microbiol Biotechnol. | 2023 | | ||
| Lactobacillus paracasei subsp. paracasei NTU 101 prevents obesity by regulating AMPK pathways and gut microbiota in obese rat. | Kim S, Na GH, Yim DJ, Liu CF, Lin TH, Shih TW, Pan TM, Lee CL, Koo YK. | Biochem Biophys Res Commun | 10.1016/j.bbrc.2024.150279 | 2024 | | |
| Phylogeny | Screening and Phenotyping of Lactic Acid Bacteria in Boza | Zhao X, Pei L, Wang X, Luo M, Hou S, Ye X, Liu W, Zhou Y. | Microorganisms | 2025 | | |
| Cas9-independent tracrRNA cytotoxicity in Lacticaseibacillus paracasei. | Arifah AQ, Vento JM, Kurrer I, Achmedov T, Beisel CL. | Microlife | 10.1093/femsml/uqaf013 | 2025 | | |
| Genetics | Population genomics of Lacticaseibacillus paracasei: pan-genome, integrated prophage, antibiotic resistance, and carbohydrate utilization. | Pei Z, Li X, Cui S, Yang B, Lu W, Zhao J, Mao B, Chen W. | World J Microbiol Biotechnol | 10.1007/s11274-023-03722-0 | 2023 | |
| Genetics | Utilization of Native CRISPR-Cas9 System for Expression of Glucagon-like Peptide-1 in Lacticaseibacillus paracasei. | Zheng M, Zhang S, Wang Y, Xie N, Wang X, Lv J, Pang X, Li X. | Foods | 10.3390/foods14101785 | 2025 | |
| Detection of lytic phage infecting flavour-producing strain of Lacticaseibacillus paracasei in the dairy effluents of Kerala. | Chandran A, Beena AK, Vaiyapuri M, John L, Rajakumar SN, Babu S, James L, Rahila MP. | J Dairy Res | 10.1017/s0022029923000274 | 2023 | | |
| Genetics | Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention. | Sitdhipol J, Niwasabutra K, Chaiyawan N, Nuankham K, Thanagornyothin T, Tanasupawat S, Chanput WP, Phapugrangkul P, Chaipanya C, Phuengjayaem S, Poothong S, Kingkaew E. | Front Microbiol | 10.3389/fmicb.2025.1501395 | 2025 | |
| Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults. | Wada Y, Matsuzaki Tada A, Yokoyama M, Tanaka M, Kondo K. | J Nutr Sci Vitaminol (Tokyo) | 10.3177/jnsv.70.344 | 2024 | | |
| Effect of the Lacticaseibacillus paracasei JLM Strain Against Brucella abortus Strains in Ripened Cheese. | Benitez-Serrano JC, Hernandez-Castro R, Martinez-Perez L, Palomares-Resendiz G, Diaz-Aparicio E, Suarez-Guemes F, Arellano-Reynoso B. | Foodborne Pathog Dis | 10.1089/fpd.2022.0063 | 2023 | | |
| Lactobacillus paracasei Jlus66 relieves DSS-induced ulcerative colitis in a murine model by maintaining intestinal barrier integrity, inhibiting inflammation, and improving intestinal microbiota structure. | Yu F, Wang X, Ren H, Chang J, Guo J, He Z, Shi R, Hu X, Jin Y, Lu S, Li Y, Liu Z, Hu P. | Eur J Nutr | 10.1007/s00394-024-03419-6 | 2024 | | |
| Evaluating the Adjuvant Therapeutic Effects of Probiotic Strains Lactococcus cremoris and Lacticaseibacillus paracasei on Canine Atopic Dermatitis and Their Impact on the Gut and Skin Microbiome. | Huang HW, Yeh TC, Hsieh JC, Tsai CW, Lee YJ, Chen MJ. | Animals (Basel) | 10.3390/ani15213098 | 2025 | | |
| The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor baijiu Production. | Jiao K, Deng B, Song P, Wang L, Lian B. | Foods | 10.3390/foods14111883 | 2025 | | |
| Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction. | Nicolotti C, Cirlini M, Del Vecchio L, Hadj Saadoun J, Bernini V, Gatti M, Bottari B, Martelli F. | Foods | 10.3390/foods14091511 | 2025 | | |
| Biotechnological potential of Lacticaseibacillus paracasei Shirota for bioemulsifier, bacteriocin and lipase production. | de Medeiros NS, da Nobrega FF, Lopes PS, de Assis CF, Sousa Junior FC. | Braz J Microbiol | 10.1007/s42770-024-01534-4 | 2024 | | |
| Lacticaseibacillus paracasei LC86 mitigates age-related muscle wasting and cognitive impairment in SAMP8 mice through gut microbiota modulation and the regulation of serum inflammatory factors. | Cai Y, Dong Y, Han M, Jin M, Liu H, Gai Z, Zou K. | Front Nutr | 10.3389/fnut.2024.1390433 | 2024 | | |
| Comprehensive Safety Assessment of Lacticaseibacillus paracasei subsp. paracasei NTU 101 Through Integrated Genotypic and Phenotypic Analysis. | Chen CT, Chao WY, Lin CH, Shih TW, Pan TM. | Curr Issues Mol Biol | 10.3390/cimb46110734 | 2024 | | |
| Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei. | Shi F, Qin Y, Qiu S, Luo Y. | Foods | 10.3390/foods13223666 | 2024 | | |
| Unveiling the role of the PhoP master regulator in arsenite resistance through ackA downregulation in Lacticaseibacillus paracasei. | Corrales D, Alcantara C, Velez D, Devesa V, Monedero V, Zuniga M. | Curr Res Microb Sci | 10.1016/j.crmicr.2025.100357 | 2025 | | |
| Lactobacillus acidophilus UCLM-104 and Lacticaseibacillus paracasei UCLM-41 Are Promising Candidates to Produce Synbiotic Yogurt. | Rodriguez-Sanchez S, Fernandez-Pacheco P, de Los Reyes-Ramos C, Burgos-Ramos E, Sesena S, Palop ML. | Food Sci Nutr | 10.1002/fsn3.70539 | 2025 | | |
| Genetics | Repurposing the Endogenous CRISPR-Cas9 System for High-Efficiency Genome Editing in Lacticaseibacillus paracasei. | Gu S, Zhang J, Li L, Zhong J. | ACS Synth Biol | 10.1021/acssynbio.2c00374 | 2022 | |
| Genetics | Genome-based assessment of safety characteristics of Lacticaseibacillus paracasei NY1301 and genomic differences in closely related strains marketed as probiotics. | Fukao M, Oki A, Segawa S. | Biosci Microbiota Food Health | 10.12938/bmfh.2023-072 | 2024 | |
| Efficacy and safety of camrelizumab plus Lacticaseibacillus paracasei in the treatment of advanced esophageal squamous cell carcinoma: A single-arm, single-center, exploratory trial. | Zhang T, Cui K, Liu X, Han Y, Li L, Xie J, Dong X, Bao Y, Ren S, Lei Z, Yu P, Zhao H, Du Y, Ma W. | Cancer Pathog Ther | 10.1016/j.cpt.2024.12.003 | 2025 | | |
| Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose. | Zheng X, Nie W, Xu J, Zhang H, Liang X, Chen Z. | Food Res Int | 10.1016/j.foodres.2022.112024 | 2022 | | |
| Anti-obesity effects of potential probiotic Lactobacillus strains isolated from Mongolian fermented dairy products in high-fat diet-induced obese rodent model. | Galindev U, Erdenebold U, Batnasan G, Ganzorig O, Batdorj B. | Braz J Microbiol | 10.1007/s42770-024-01372-4 | 2024 | | |
| Comparative Evaluation of Computational Methods for Validating Housekeeping Gene RT-qPCR Data in 3T3-L1 Cells | Ivanova Z, Grigorova N, Petrova V, Vachkova E, Beev G. | Biomedicines | 2025 | | ||
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| The Beneficial Effects of Lacticaseibacillus paracasei subsp. paracasei DSM 27449 in a Letrozole-Induced Polycystic Ovary Syndrome Rat Model. | Lee YZ, Cheng SH, Lin YF, Wu CC, Tsai YC. | Int J Mol Sci | 10.3390/ijms25168706 | 2024 | | |
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| Gut microbial change after administration of Lacticaseibacillus paracasei AO356 is associated with anti-obesity in a mouse model. | Song EJ, Lee ES, Kim YI, Shin DU, Eom JE, Shin HS, Lee SY, Nam YD. | Front Endocrinol (Lausanne) | 10.3389/fendo.2023.1224636 | 2023 | | |
| Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§. | Lebos Pavunc A, Penava L, Culjak N, Banic M, Novak J, Butorac K, Ceilinger M, Milicevic J, Cukelj D, Suskovic J, Kos B. | Food Technol Biotechnol | 10.17113/ftb.61.04.23.8045 | 2023 | | |
| An underlying mechanism for MleR activating the malolactic enzyme pathway to enhance acid tolerance in Lacticaseibacillus paracasei L9. | Huan R, Cao Z, Zhai Z, Feng X, Hao Y. | Appl Environ Microbiol | 10.1128/aem.00974-23 | 2023 | | |
| Effects of Heat-Killed Lacticaseibacillus paracasei MCC1849 on the Maintenance of Physical Condition in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study. | Sato S, Arai S, Iwabuchi N, Tanaka M, Hase R, Sakane N. | Nutrients | 10.3390/nu15153450 | 2023 | | |
| The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review. | Zhu Y, Xiao M, Kang T, He Y, Zhang J, Zhao Y, Xiao X. | Foods | 10.3390/foods14132358 | 2025 | | |
| Biotechnology | Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei. | Colautti A, Ginaldi F, Camprini L, Comi G, Reale A, Iacumin L. | Nutrients | 10.3390/nu16142212 | 2024 | |
| Metabolomic Differences between Viable but Nonculturable and Recovered Lacticaseibacillus paracasei Zhang. | Wang H, Zhang Y, Dai L, Bo X, Liu X, Zhao X, Yu J, Kwok LY, Bao Q. | Foods | 10.3390/foods12183472 | 2023 | | |
| RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles | Starkute V, Mockus E, Klupsaite D, Zokaityte E, Tusas S, Miseikiene R, Stankevicius R, Rocha JM, Bartkiene E. | Animals (Basel) | 10.3390/ani13193154 | 2023 | | |
| Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk. | Hassan AA, Sakr SS, Ali AA, Mohamed Ahmed IA, Elkashef H. | Food Sci Nutr | 10.1002/fsn3.3140 | 2023 | | |
| Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties. | Psomas E, Sakaridis I, Boukouvala E, Karatzia MA, Ekateriniadou LV, Samouris G. | Foods | 10.3390/foods12020370 | 2023 | | |
| Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. | Moiseenko KV, Glazunova OA, Savinova OS, Shabaev AV, Fedorova TV. | Foods | 10.3390/foods12234238 | 2023 | | |
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| Impact of Lactocaseibacillus (Lactobacillus) paracasei sup. paracasei TISTR 2593 Probiotic Supplementation on the Gut Microbiome of Hypercholesterolemia Patients: A Randomized Controlled Trial. | Nuankham K, Sitdhipol J, Chonpathompikunlert P, Khongrum J, Kittichaiworakul R, Noisagul P, Thongkumkoon P, Kampoun T, Dissook S. | Nutrients | 10.3390/nu16172916 | 2024 | | |
| Detoxification of Grape Pomace Contaminated with Ochratoxin A by Thermal-Pressure Treatment in Combination with Lactic Acid Bacteria Fermentation. | Aning-Dei E, Yu J, Ibrahim SA. | Microorganisms | 10.3390/microorganisms13091972 | 2025 | | |
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | Bavaro A, Di Biase M, Linsalata V, D'Antuono I, Di Stefano V, Lonigro S, Garbetta A, Valerio F, Melilli M, Cardinali A. | Foods | 2024 | | ||
| Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating alpha-amylase and alpha-glucosidase enzyme functions. | Huligere SS, Kumari V B C, Desai SM, Wong LS, Firdose N, Ramu R. | Front Microbiol | 10.3389/fmicb.2023.1288487 | 2023 | | |
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| Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture. | Contente D, Diaz-Formoso L, Feito J, Gomez-Sala B, Costas D, Hernandez PE, Munoz-Atienza E, Borrero J, Poeta P, Cintas LM. | Animals (Basel) | 10.3390/ani14101415 | 2024 | | |
| Draft Genome Sequences of Lacticaseibacillus rhamnosus cek-R1, Lacticaseibacillus paracasei cek-R2, and Lentilactobacillus otakiensis cek-R3, Isolated from a Beetroot Product. | Kaszab E, Laczko L, Bali K, Fidrus E, Banyai K, Kardos G. | Microbiol Resour Announc | 10.1128/mra.00921-21 | 2022 | | |
| Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities. | Valentino V, Magliulo R, Balivo A, Krysmann AM, Calvanese CM, Esposito A, Sequino G, Genovese A, Porcellato D, Ercolini D, De Filippis F. | NPJ Biofilms Microbiomes | 10.1038/s41522-025-00815-6 | 2025 | | |
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| Genetics | Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses. | Decadt H, Diaz-Munoz C, Vermote L, Pradal I, De Vuyst L, Weckx S. | Front Microbiol | 10.3389/fmicb.2025.1543079 | 2025 | |
| Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk. | Herkenhoff ME, de Medeiros IUD, Garutti LHG, Salgaco MK, Sivieri K, Saad SMI. | Foods | 10.3390/foods12183383 | 2023 | | |
| Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. | Kunova S, Taglieri I, Hascik P, Ben Hsouna A, Mnif W, Venturi F, Sanmartin C, Cmikova N, Kluz MI, Kacaniova M. | Foods | 10.3390/foods12244487 | 2023 | | |
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| Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction. | Choi SM, Lin H, Xie W, Chu IK. | Int J Mol Sci | 10.3390/ijms24054693 | 2023 | | |
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| The Multi-Strain Probiotic OMNi-BiOTiC® Active Reduces the Duration of Acute Upper Respiratory Disease in Older People: A Double-Blind, Randomised, Controlled Clinical Trial. | Strauss M, Micetic Turk D, Lorber M, Pogacar MS, Kozelj A, Tusek Bunc K, Fijan S. | Microorganisms | 10.3390/microorganisms11071760 | 2023 | | |
| Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. | Battistini C, Herkenhoff ME, de Souza Leite M, Vieira ADS, Bedani R, Saad SMI. | Probiotics Antimicrob Proteins | 10.1007/s12602-021-09839-8 | 2023 | | |
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| Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture. | Contente D, Diaz-Formoso L, Feito J, Hernandez PE, Munoz-Atienza E, Borrero J, Poeta P, Cintas LM. | Genes (Basel) | 10.3390/genes15010064 | 2024 | | |
| Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei. | Balmori V, Marnpae M, Chusak C, Kamonsuwan K, Katelakha K, Charoensiddhi S, Adisakwattana S. | Foods | 10.3390/foods12234278 | 2023 | | |
| Biotechnology | The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana. | Atter A, Diaz M, Tano-Debrah K, Parry-Hanson Kunadu A, Mayer MJ, Sayavedra L, Misita C, Amoa-Awua W, Narbad A. | BMC Microbiol | 10.1186/s12866-024-03317-1 | 2024 | |
| Genetics | Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10. | Kamarinou CS, Kiousi DE, Repanas P, Argyri AA, Chorianopoulos NG, Galanis A. | Microorganisms | 10.3390/microorganisms12010093 | 2024 | |
| Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production. | Sengun I, Kendirci P, Kirmizigul Peker A, Kilic G, Ozturk B. | J Food Sci | 10.1111/1750-3841.70297 | 2025 | | |
| Long-term intake of Lactobacillus paracasei KW3110 prevents age-related circadian locomotor activity and changes in gut metabolism in physiologically aged mice. | Morita Y, Jounai K, Tomita Y, Maruyama M. | Exp Gerontol | 10.1016/j.exger.2021.111477 | 2021 | | |
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| Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages. | Li Y, Song H, Zhang Z, Li R, Zhang Y, Yang L, Li J, Zhu D, Liu J, Yu H, Liu H. | Food Sci Nutr | 10.1002/fsn3.3944 | 2024 | | |
| Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications. | Ruiz-Ramirez Y, Valadez-Blanco R, Calderon-Garcia C, Chikindas ML, Ponce-Alquicira E. | Front Microbiol | 10.3389/fmicb.2023.1241581 | 2023 | | |
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage. | Di Biase M, Le Marc Y, Bavaro AR, De Bellis P, Lonigro SL, Lavermicocca P, Postollec F, Valerio F. | Front Microbiol | 10.3389/fmicb.2022.907393 | 2022 | | |
| Pathogenicity | Heat-Killed Lactobacillus delbrueckii subsp. lactis 557 Extracts Protect Chondrocytes from Osteoarthritis Damage by Reducing Inflammation: An In Vitro Study. | Hu YC, Huang TC, Hsieh BS, Huang LW, Lin JS, Hsu HY, Lee CC, Chang KL. | Nutrients | 10.3390/nu16244417 | 2024 | |
| It's Dead! Can Postbiotics Really Help Performance and Recovery? A Systematic Review. | Kerksick CM, Moon JM, Jager R. | Nutrients | 10.3390/nu16050720 | 2024 | | |
| Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions. | Szopa K, Szajnar K, Pawlos M, Znamirowska-Piotrowska A. | Nutrients | 10.3390/nu15143241 | 2023 | | |
| In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets. | Kavanova K, Kostovova I, Moravkova M, Kubasova T, Crhanova M. | BMC Microbiol | 10.1186/s12866-024-03711-9 | 2025 | | |
| Pathogenicity | Heat-Killed Lacticaseibacillus paracasei Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway Activation. | Xie Z, Zhang G, Liu R, Wang Y, Tsapieva AN, Zhang L, Han J. | Nutrients | 10.3390/nu15071758 | 2023 | |
| Genetics | Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. | Moiseenko KV, Begunova AV, Savinova OS, Glazunova OA, Rozhkova IV, Fedorova TV. | Foods | 10.3390/foods12010223 | 2023 | |
| Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. | Bartkiene E, Starkute V, Jomantaite I, Zokaityte E, Mockus E, Tolpeznikaite E, Zokaityte G, Petrova P, Santini A, Rocha JM, Ozogul F, Klupsaite D. | Foods | 10.3390/foods12081690 | 2023 | | |
| Pistachio leaf waste transformed into a gut-targeted bioactive phytocomplex. | Spampinato M, Furnari S, Siracusa L, Malfa GA, Distefano A, La Spina E, Gulisano M, Furneri PM, Fuochi V, Barbagallo IA. | iScience | 10.1016/j.isci.2025.113345 | 2025 | | |
| Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria. | Guney D, Gungormusler M. | Probiotics Antimicrob Proteins | 10.1007/s12602-020-09710-2 | 2021 | | |
| Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide. | Lee MG, Joeng H, Shin J, Kim S, Lee C, Song Y, Lee BH, Park HG, Lee TH, Jiang HH, Han YS, Lee BG, Lee HJ, Park MJ, Jun YJ, Park YS. | Microorganisms | 10.3390/microorganisms10122431 | 2022 | | |
| Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes. | Cuevas-Gonzalez PF, Aguilar-Toala JE, Garcia HS, Gonzalez-Cordova AF, Vallejo-Cordoba B, Hernandez-Mendoza A. | Probiotics Antimicrob Proteins | 10.1007/s12602-020-09636-9 | 2020 | | |
| Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production. | Duyar SM, Sari F, Karaoglan HA. | Heliyon | 10.1016/j.heliyon.2024.e30448 | 2024 | | |
| Mutualistic interactions of lactate-producing lactobacilli and lactate-utilizing Veillonella dispar: Lactate and glutamate cross-feeding for the enhanced growth and short-chain fatty acid production. | Zhang SM, Hung JH, Yen TN, Huang SL. | Microb Biotechnol | 10.1111/1751-7915.14484 | 2024 | | |
| Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties. | Moiseenko KV, Glazunova OA, Fedorova TV. | Foods | 10.3390/foods13152414 | 2024 | | |
| Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice. | Liang JR, Deng H, Hu CY, Zhao PT, Meng YH. | Front Nutr | 10.3389/fnut.2022.1045347 | 2022 | | |
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| Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and Hanseniaspora uvarum. | Li Q, Wang Y, Li J, Zhao N, Hu K, Ao X, Chen S, Yang Y, Liu S, Liu A. | Food Chem X | 10.1016/j.fochx.2025.103213 | 2025 | | |
| Co-administration of vitamin D3 and Lacticaseibacillus paracasei DG increase 25-hydroxyvitamin D serum levels in mice. | Castagliuolo I, Scarpa M, Brun P, Bernabe G, Sagheddu V, Elli M, Fiore W, De Vitis V, Guglielmetti S. | Ann Microbiol | 10.1186/s13213-021-01655-3 | 2021 | | |
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| Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. | Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Ruzauskas M, Starkute V, Zokaityte E, Klupsaite D, Ruibys R, Rocha JM, Bartkiene E. | Biology (Basel) | 10.3390/biology12020248 | 2023 | | |
| The Modulatory Effects of Lacticaseibacillus paracasei Strain NSMJ56 on Gut Immunity and Microbiome in Early-Age Broiler Chickens. | Joo SS, Yoon JH, Jung JY, Joo SY, An SH, Ban BC, Kong C, Kim M. | Animals (Basel) | 10.3390/ani12233413 | 2022 | | |
| Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production. | Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. | Front Microbiol | 10.3389/fmicb.2023.1254598 | 2023 | | |
| Metabolism | Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cells. | Chang CY, Pan TM. | Food Funct | 10.1039/c9fo01819k | 2019 | |
| Feasibility and Potential Effects of Multidomain Interventions to Improve the Cognitive and Functional Well-Being of Elderly Individuals in Residential Structures: The I-COUNT Pilot Study Protocol | Romeo Z, Macchia E, Ceolin C, Devita M, Morandi A, Noale M, Maggi S. | Healthcare (Basel) | 2025 | | ||
| Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions. | Xiao Y, Han C, Yang H, Liu M, Meng X, Liu B. | Int J Biol Macromol | 10.1016/j.ijbiomac.2020.01.113 | 2020 | | |
| Metabolism | Green synthesis of enantiopure (S)-1-(benzofuran-2-yl)ethanol by whole-cell biocatalyst. | Sahin E. | Chirality | 10.1002/chir.23123 | 2019 | |
| Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production. | Augustiniene E, Jonuskiene I, Kailiuviene J, Mazoniene E, Baltakys K, Malys N. | Microb Cell Fact | 10.1186/s12934-023-02233-9 | 2023 | | |
| Irradiated Non-replicative Lactic Acid Bacteria Preserve Metabolic Activity While Exhibiting Diverse Immune Modulation. | Porfiri L, Burtscher J, Kangethe RT, Verhovsek D, Cattoli G, Domig KJ, Wijewardana V. | Front Vet Sci | 10.3389/fvets.2022.859124 | 2022 | | |
| Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. | Bettera L, Levante A, Bancalari E, Bottari B, Cirlini M, Neviani E, Gatti M. | Foods | 10.3390/foods12213949 | 2023 | | |
| Synergistic Modulation of the Gut-Brain-Immune Axis by a Dual Lactobacillus Combination in a Murine IBS Model. | Song L, Lee H, Choi JS, Park S, Jeong H, Ko G. | J Microbiol Biotechnol | 10.4014/jmb.2507.07018 | 2025 | | |
| Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters. | Badaras S, Starkute V, Mockus E, Ruzauskas M, Klupsaite D, Mozuriene E, Dailidaviciene J, Dauksiene A, Vadopalas L, Metzler-Zebeli BU, Bartkiene E. | Front Vet Sci | 10.3389/fvets.2025.1616209 | 2025 | | |
| Identification of a functional peptide of a probiotic bacterium-derived protein for the sustained effect on preventing colitis. | Kaur H, Ali SA, Short SP, Williams CS, Goettel JA, Washington MK, Peek RM, Acra SA, Yan F. | Gut Microbes | 10.1080/19490976.2023.2264456 | 2023 | | |
| Genetics | Synbiotic Intervention with Lactobacilli, Bifidobacteria, and Inulin in Healthy Volunteers Increases the Abundance of Bifidobacteria but Does Not Alter Microbial Diversity. | Rubin IMC, Mollerup S, Broholm C, Baker A, Holm MKA, Pedersen MS, Pinholt M, Westh H, Petersen AM. | Appl Environ Microbiol | 10.1128/aem.01087-22 | 2022 | |
| Metabolism | Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei. | Iseppi R, Messi P, Camellini S, Sabia C. | J Med Microbiol | 10.1099/jmm.0.001045 | 2019 | |
| Recovery of Potential Starter Cultures and Probiotics from Fermented Sorghum (Ting) Slurries. | Rapoo SM, Budeli P, Thaoge ML. | Microorganisms | 10.3390/microorganisms11030715 | 2023 | | |
| Genetics | From Isolation to Pilot-Scale Production: Enterococcus faecium YC07 with Urate-Lowering Potential from Fermented Food Jiangshui. | Cao X, Xu Q, Zhang Y, Yan H. | Foods | 10.3390/foods14122076 | 2025 | |
| Identification of putative adhesins and carbohydrate ligands of Lactobacillus paracasei using a combinatorial in silico and glycomics microarray profiling approach. | Houeix B, Synowsky S, Cairns MT, Kane M, Kilcoyne M, Joshi L. | Integr Biol (Camb) | 10.1093/intbio/zyz026 | 2019 | | |
| Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk. | Kouadri Boudjelthia N, Belabbas M, Bekenniche N, Monnoye M, Gerard P, Riazi A. | Microorganisms | 10.3390/microorganisms11082091 | 2023 | | |
| Unveiling the Interplay Between the Human Microbiome and Gastric Cancer: A Review of the Complex Relationships and Therapeutic Avenues. | Al-Matouq J, Al-Ghafli H, Alibrahim NN, Alsaffar N, Radwan Z, Ali MD. | Cancers (Basel) | 10.3390/cancers17020226 | 2025 | | |
| Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product. | Tamasauskaite L, Minelgaite V, Sipailiene A, Vinauskiene R, Eisinaite V, Leskauskaite D. | Gels | 10.3390/gels10050349 | 2024 | | |
| Enhancing antioxidant activity of corn bract and silk juices through biotransformation of polyphenols by Lactobacillus paracasei TJ199 fermentation. | Tang X, Lv H, Wang H, Yang H, Zhang B, Cong L, Li X, Ma M, Xu Y, Zhang L. | Food Chem X | 10.1016/j.fochx.2025.102586 | 2025 | | |
| Synergistic Inhibition of Synbiotic Cultures among Lactobacilli and Plant Extracts against Vaginal Discharge Causing Candida albicans. | Sookkhee S, Khamnoi P, Sastraruji T, Boonkum S, Wikan N, Nimlamool W. | Nutrients | 10.3390/nu16091372 | 2024 | | |
| Effect of probiotic administration to breastfeeding mothers with very low birthweight neonates on some neonatal and maternal outcomes: study protocol for a randomised, double-blind, placebo-controlled trial. | Alikamali M, Mohammad-Alizadeh-Charandabi S, Mirghafourvand M, Gharehbaghi MM, Homayouni-Rad A, Fardiazar Z, Shahnazi M. | BMJ Open | 10.1136/bmjopen-2023-079526 | 2024 | | |
| Pathogenicity | Trends in intestinal aging: From underlying mechanisms to therapeutic strategies. | Wang Y, Zhang X, Qing M, Dang W, Bai X, Wang Y, Zhou D, Zhu L, Qing D, Zhang J, Chen G, Li N. | Acta Pharm Sin B | 10.1016/j.apsb.2025.05.011 | 2025 | |
| Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk. | La Torre C, Caputo P, Fazio A. | Molecules | 10.3390/molecules30030698 | 2025 | | |
| Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion. | Huo C, Yang X, Li L. | Food Chem X | 10.1016/j.fochx.2023.100578 | 2023 | | |
| Metabolism | Binding activity to intestinal cells and transient colonization in mice of two Lactobacillus paracasei subsp. paracasei strains with high aggregation potential. | Miljkovic M, Thomas M, Serror P, Rigottier-Gois L, Kojic M. | World J Microbiol Biotechnol | 10.1007/s11274-019-2663-4 | 2019 | |
| In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. | Fratianni F, De Giulio B, d'Acierno A, Amato G, De Feo V, Coppola R, Nazzaro F. | Foods | 10.3390/foods12183338 | 2023 | | |
| Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese. | Martini S, Sola L, Cattivelli A, Cristofolini M, Pizzamiglio V, Tagliazucchi D, Solieri L. | Front Microbiol | 10.3389/fmicb.2024.1342180 | 2024 | | |
| Probiotics for the Prevention of Acute Respiratory-Tract Infections in Older People: Systematic Review. | Strauss M, Micetic-Turk D, Pogacar MS, Fijan S. | Healthcare (Basel) | 10.3390/healthcare9060690 | 2021 | | |
| Effects of an ethanol extract from Lactobacillus paracasei subsp. paracasei NTU 101 fermented skimmed milk on lipopolysaccharide-induced periodontal inflammation in rats. | Liu TH, Tsai TY, Pan TM. | Food Funct | 10.1039/c8fo01303a | 2018 | | |
| Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C. | Poddar D, Palmer J, Das S, Gaare M, Nag A, Singh H. | Microorganisms | 10.3390/microorganisms10010074 | 2021 | | |
| In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria. | Glazunova OA, Moiseenko KV, Savinova OS, Fedorova TV. | Nutrients | 10.3390/nu14245357 | 2022 | | |
| Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches. | Iarusso I, Mahony J, Pannella G, Lombardi SJ, Gagliardi R, Coppola F, Pellegrini M, Succi M, Tremonte P. | Foods | 10.3390/foods14101765 | 2025 | | |
| Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. | Bengoa AA, Dardis C, Garrote GL, Abraham AG. | Foods | 10.3390/foods10102239 | 2021 | | |
| Metabolism | A novel structure of exopolysaccharide produced by a plant-derived lactic acid bacterium Lactobacillus paracasei IJH-SONE68. | Noda M, Sugimoto S, Hayashi I, Danshiitsoodol N, Fukamachi M, Sugiyama M. | J Biochem | 10.1093/jb/mvy048 | 2018 | |
| Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance. | Vasiliauskaite A, Mileriene J, Kasparaviciene B, Aleksandrovas E, Songisepp E, Rud I, Axelsson L, Muizniece-Brasava S, Ciprovica I, Paskevicius A, Aksomaitiene J, Gabinaitiene A, Uljanovas D, Baliukoniene V, Lutter L, Malakauskas M, Serniene L. | Microorganisms | 10.3390/microorganisms11030557 | 2023 | | |
| Phylogeny | Impact of DNA extraction, PCR amplification, sequencing, and bioinformatic analysis on food-associated mock communities using PacBio long-read amplicon sequencing. | Baer M, Hoppe L, Seel W, Lipski A. | BMC Microbiol | 10.1186/s12866-024-03677-8 | 2024 | |
| Metabolism | Synthesis of Enantiomerically Enriched Drug Precursors by Lactobacillus paracasei BD87E6 as a Biocatalyst. | Oksuz S, Sahin E, Dertli E. | Chem Biodivers | 10.1002/cbdv.201800028 | 2018 | |
| In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains. | Won G, Choi SI, Park N, Kim JE, Kang CH, Kim GH. | Curr Microbiol | 10.1007/s00284-021-02588-5 | 2021 | | |
| Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. | Zavistanaviciute P, Zokaityte E, Starkute V, Ruzauskas M, Viskelis P, Bartkiene E. | Foods | 10.3390/foods11091177 | 2022 | | |
| Pathogenicity | Anticancer and Antimigration Effects of a Combinatorial Treatment of 5-Fluorouracil and Lactobacillus paracasei subsp. paracasei NTU 101 Fermented Skim Milk Extracts on Colorectal Cancer Cells. | Chang CY, Pan TM. | J Agric Food Chem | 10.1021/acs.jafc.8b01445 | 2018 | |
| Metabolism | Lactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose-induced oxidation in male Kuming mice. | Suo H, Liu S, Li J, Ding Y, Wang H, Wang H, Zhang Y, Zhao X, Song JL. | J Dairy Sci | 10.3168/jds.2018-14758 | 2018 | |
| Metabolism | Antidepressant-like activities of live and heat-killed Lactobacillus paracasei PS23 in chronic corticosterone-treated mice and possible mechanisms. | Wei CL, Wang S, Yen JT, Cheng YF, Liao CL, Hsu CC, Wu CC, Tsai YC. | Brain Res | 10.1016/j.brainres.2019.01.025 | 2019 | |
| Pathogenicity | Altered gut microbiota ameliorates bone pathology in the mandible of obese-insulin-resistant rats. | Eaimworawuthikul S, Tunapong W, Chunchai T, Suntornsaratoon P, Charoenphandhu N, Thiennimitr P, Chattipakorn N, Chattipakorn SC. | Eur J Nutr | 10.1007/s00394-019-02002-8 | 2020 | |
| Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey. | Nazzaro F, Ombra MN, Coppola F, De Giulio B, d'Acierno A, Coppola R, Fratianni F. | Antibiotics (Basel) | 10.3390/antibiotics13090868 | 2024 | | |
| Oral Lactobacillus species and their probiotic capabilities in patients with periodontitis and periodontally healthy individuals. | Etebarian A, Sheshpari T, Kabir K, Sadeghi H, Moradi A, Hafedi A. | Clin Exp Dent Res | 10.1002/cre2.740 | 2023 | | |
| The Antidiabetic Potential of Probiotics: A Review. | Li S, Liu Z, Zhang Q, Su D, Wang P, Li Y, Shi W, Zhang Q. | Nutrients | 10.3390/nu16152494 | 2024 | | |
| Genetics | Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential. | Kiousi DE, Efstathiou C, Tegopoulos K, Mantzourani I, Alexopoulos A, Plessas S, Kolovos P, Koffa M, Galanis A. | Front Microbiol | 10.3389/fmicb.2022.922689 | 2022 | |
| Pathogenicity | Multi-omics analysis reveals the efficacy of two probiotic strains in managing feline chronic kidney disease through gut microbiome and host metabolome | Huang H, Kuo T, Lee Y, Chen M. | Front Vet Sci | 2025 | | |
| Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control. | Ruiz-Ramirez Y, Guadarrama-Mendoza PC, Escalante A, Giles-Gomez M, Valadez-Blanco R. | Braz J Microbiol | 10.1007/s42770-022-00684-7 | 2022 | | |
| Lactobacillus paracasei subsp. paracasei 2004 improves health and lifespan in Caenorhabditis elegans. | Kishimoto S, Nono M, Makizaki Y, Tanaka Y, Ohno H, Nishida E, Uno M. | Sci Rep | 10.1038/s41598-024-60580-y | 2024 | | |
| Synbiotics as Treatment for Irritable Bowel Syndrome: A Review. | Sommermeyer H, Piatek J. | Microorganisms | 10.3390/microorganisms12071493 | 2024 | | |
| Enzymology | Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats. | Ye H, Li Q, Zhang Z, Sun M, Zhao C, Zhang T. | Food Funct | 10.1039/c7fo01108c | 2017 | |
| Effects of a Lacticaseibacillus Mix on Behavioural, Biochemical, and Gut Microbial Outcomes of Male Mice following Chronic Restraint Stress. | Letenneur V, Monnoye M, Philippe C, Holowacz S, Rabot S, Lepage P, Jacouton E, Naudon L. | Nutrients | 10.3390/nu15214635 | 2023 | | |
| Enterotype-Dependent Probiotic-Mediated Changes in the Male Rat Intestinal Microbiome In Vivo and In Vitro. | Kolzhetsov N, Markelova N, Frolova M, Alikina O, Glazunova O, Safonova L, Kalashnikova I, Yudin V, Makarov V, Keskinov A, Yudin S, Troshina D, Rechkina V, Shcherbakova V, Shavkunov K, Ozoline O. | Int J Mol Sci | 10.3390/ijms25084558 | 2024 | | |
| Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains. | Karaffova V, Mudronova D, Mad'ar M, Hrckova G, Faixova D, Gancarcikova S, Sevcikova Z, Nemcova R. | Microorganisms | 10.3390/microorganisms9040831 | 2021 | | |
| Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices. | Fonseca HC, Melo DS, Ramos CL, Dias DR, Schwan RF. | Braz J Microbiol | 10.1007/s42770-021-00628-7 | 2021 | | |
| Additive effect of mixtures of multiple strains combining the effects of single strains on human gut microbiota in vitro. | Tsujikawa Y, Yamamoto J, Fukuda I, Sakane I. | Biosci Microbiota Food Health | 10.12938/bmfh.2024-059 | 2025 | | |
| Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir. | Xiao L, Xu D, Tang N, Rui X, Zhang Q, Chen X, Dong M, Li W. | Food Chem (Oxf) | 10.1016/j.fochms.2021.100054 | 2021 | | |
| Utilisation of water-in-oil-water (W1/O/W2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei. | El Kadri H, Lalou S, Mantzouridou F, Gkatzionis K. | Food Res Int | 10.1016/j.foodres.2018.02.049 | 2018 | | |
| Enzymology | Droplet digital PCR improves absolute quantification of viable lactic acid bacteria in faecal samples. | Gobert G, Cotillard A, Fourmestraux C, Pruvost L, Miguet J, Boyer M. | J Microbiol Methods | 10.1016/j.mimet.2018.03.004 | 2018 | |
| Lactobacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways. | Ma W, Lian L, Guo L, Wu Y, Huang L. | Front Microbiol | 10.3389/fmicb.2025.1577799 | 2025 | | |
| The Impact of Probiotic Supplementation on the Development of the Infant Gut Microbiota: An Exploratory Follow-Up of a Randomised Controlled Trial. | Coates N, John DA, Jordan S, Storey M, Thornton CA, Garaiova I, Wang D, Allen SJ, Michael DR, Plummer SF, Facey PD. | Microorganisms | 10.3390/microorganisms13050984 | 2025 | | |
| Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity. | Lappa IK, Natsia A, Alimpoumpa D, Stylianopoulou E, Prapa I, Tegopoulos K, Pavlatou C, Skavdis G, Papadaki A, Kopsahelis N. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10239-x | 2025 | | |
| Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization. | Camara SPA, Maduro Dias C, Nunes HPB, Martin R, Pimentel F, Gomes JV, Silveira MDGA, Rosa HJD, Dapkevicius A, Borba AES, Dapkevicius MLNE. | Foods | 10.3390/foods14091487 | 2025 | | |
| Cultivation | A novel selective medium for isolation of Limosilactobacillus reuteri from dietary supplements. | Wang YT, Chuang JW, Wu MS, Wang MC, Yang YC, Yang JJ, Chiou ST, Li CH, Lin CY, Huang SC, Tseng SH, Wang DY. | J Food Drug Anal | 10.38212/2224-6614.3507 | 2024 | |
| Genetics | The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using a genome mining approach. | Rostampour M, Panahi B, Masoumi Jahandizi R. | Front Microbiol | 10.3389/fmicb.2024.1394756 | 2024 | |
| The impact of probiotics and vitamin C on the prevention of upper respiratory tract symptoms in two preschool children cohorts. | Paduchova Z, Nagyova Z, Wang D, Muchova J. | Nutr Res Pract | 10.4162/nrp.2024.18.1.98 | 2024 | | |
| Role of Human Microbiome in Development and Management of Head and Neck Squamous Cell Carcinoma. | Palkovsky M, Modrackova N, Neuzil-Bunesova V, Liberko M, Hlodakova A, Soumarova R. | Cancers (Basel) | 10.3390/cancers17132238 | 2025 | | |
| Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial. | Oscarsson E, Hakansson A, Andren Aronsson C, Molin G, Agardh D. | Front Nutr | 10.3389/fnut.2021.680771 | 2021 | | |
| Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches. | Squara S, Ferrero F, Tabacco E, Cordero C, Borreani G. | J Agric Food Chem | 10.1021/acs.jafc.2c03652 | 2022 | | |
| Genetics | Heat-Killed Lacticaseibacillus paracasei GMNL-653 Exerts Antiosteoporotic Effects by Restoring the Gut Microbiota Dysbiosis in Ovariectomized Mice. | Jhong JH, Tsai WH, Yang LC, Chou CH, Lee TY, Yeh YT, Huang CH, Luo YH. | Front Nutr | 10.3389/fnut.2022.804210 | 2022 | |
| Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. | Poon T, Juana J, Noori D, Jeansen S, Pierucci-Lagha A, Musa-Veloso K. | Nutrients | 10.3390/nu12113443 | 2020 | | |
| Genetics | Quantitative Proteomics for the Comprehensive Analysis of Stress Responses of Lactobacillus paracasei subsp. paracasei F19. | Schott AS, Behr J, Geissler AJ, Kuster B, Hahne H, Vogel RF. | J Proteome Res | 10.1021/acs.jproteome.7b00474 | 2017 | |
| Lacticaseibacillus spp.; Probiotic candidates from Palmyra palm sugar possesses antimicrobial and anti-biofilm activities against methicillin-resistant Staphylococcus aureus. | Mitsuwan W, Sornsenee P, Romyasamit C. | Vet World | 10.14202/vetworld.2022.299-308 | 2022 | | |
| Potential Health-Promoting Effects of Two Candidate Probiotics Isolated from Infant Feces Using an Immune-Based Screening Strategy. | Liang H, Ze X, Wang S, Wang Y, Peng C, Cheng R, Jiang F, Wu S, He R, He F, Zhang X, Shen X. | Nutrients | 10.3390/nu14173651 | 2022 | | |
| Pathogenicity | Glyceryl 1,3-Dipalmitate Produced from Lactobacillus paracasei subspecies. paracasei NTU 101 Inhibits Oxygen-Glucose Deprivation and Reperfusion-Induced Oxidative Stress via Upregulation of Peroxisome Proliferator-Activated Receptor gamma in Neuronal SH-SY5Y Cells. | Cheng MC, Pan TM. | J Agric Food Chem | 10.1021/acs.jafc.7b02728 | 2017 | |
| Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential. | Landete JM, Montiel R, Rodriguez-Minguez E, Arques JL. | Children (Basel) | 10.3390/children11020261 | 2024 | | |
| Pathogenicity | Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. | Simoes L, Fernandes N, Teixeira J, Abrunhosa L, Dias DR. | Toxins (Basel) | 10.3390/toxins15010071 | 2023 | |
| Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and Yeast. | Maher A, Miskiewicz K, Rosicka-Kaczmarek J, Nowak A. | Molecules | 10.3390/molecules29204922 | 2024 | | |
| Probiotic potential of 'lactobacilli' isolated from traditionally fermented Ethiopian honey wine (Tej). | Getachew T, Ashenafi M, Tigu F, Birri DJ, Naoli A, Desalegn A. | BMC Microbiol | 10.1186/s12866-025-04326-4 | 2025 | | |
| The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening. | Kazou M, Gavriil A, Kalagkatsi O, Paschos T, Tsakalidou E. | Microorganisms | 10.3390/microorganisms11010066 | 2022 | | |
| Ethnic Specificity of Species and Strain Composition of Lactobacillus Populations From Mother-Infant Pairs, Uncovered by Multilocus Sequence Typing. | Yuan L, Zhang X, Luo B, Li X, Tian F, Yan W, Ni Y. | Front Microbiol | 10.3389/fmicb.2022.814284 | 2022 | | |
| Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. | Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. | Foods | 10.3390/foods11244068 | 2022 | | |
| Genetics | Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement. | Liu W, Tang Y, Zhang J, Bai J, Zhu Y, Zhu L, Zhao Y, Daglia M, Xiao X, He Y. | Foods | 10.3390/foods14142515 | 2025 | |
| Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat. | Fraberger V, Ladurner M, Nemec A, Grunwald-Gruber C, Call LM, Hochegger R, Domig KJ, D'Amico S. | Microorganisms | 10.3390/microorganisms8111689 | 2020 | | |
| Biotechnology | Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130T with the addition of disaccharides, polymers, and their mixtures. | Teng D, Kawai K, Mikajiri S, Hagura Y. | Biosci Biotechnol Biochem | 10.1080/09168451.2017.1279852 | 2017 | |
| Pathogenicity | Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt. | Mosiyani ZG, Pourahmad R, Eshaghi MR. | Acta Sci Pol Technol Aliment | 10.17306/j.afs.0509 | 2017 | |
| Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions. | Doukaki A, Papadopoulou OS, Baraki A, Siapka M, Ntalakas I, Tzoumkas I, Papadimitriou K, Tassou C, Skandamis P, Nychas GJ, Chorianopoulos N. | Microorganisms | 10.3390/microorganisms12091870 | 2024 | | |
| Pathogenicity | Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats. | Thiennimitr P, Yasom S, Tunapong W, Chunchai T, Wanchai K, Pongchaidecha A, Lungkaphin A, Sirilun S, Chaiyasut C, Chattipakorn N, Chattipakorn SC. | Nutrition | 10.1016/j.nut.2018.03.005 | 2018 | |
| Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability. | Jiang Y, Zhang L, Jin Y, Xu H, Liang Y, Xia Z, Zhang C, Guan C, Qu H, Wa Y, Wang W, Huang Y, Gu R, Chen D. | Foods | 10.3390/foods13233828 | 2024 | | |
| Dietary Inulin Increases Lactiplantibacillus plantarum Strain Lp900 Persistence in Rats Depending on the Dietary-Calcium Level. | Fuhren J, Schwalbe M, Rosch C, Nijland R, Wels M, Schols HA, Kleerebezem M. | Appl Environ Microbiol | 10.1128/aem.00122-21 | 2021 | | |
| Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix. | Bosnea LA, Moschakis T, Biliaderis CG. | Food Funct | 10.1039/c6fo01019a | 2017 | | |
| Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening. | Levante A, De Filippis F, La Storia A, Gatti M, Neviani E, Ercolini D, Lazzi C. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2017.07.002 | 2017 | | |
| Comparative Study on Growth and Metabolomic Profiles of Six Lactobacilli Strains by Sodium Selenite. | Wang L, Ju J, Xie H, Qiao F, Luo Q, Zhou L. | Microorganisms | 10.3390/microorganisms12101937 | 2024 | | |
| Clostridioides difficile infection in a skilled nursing facility (SNF): cost savings of an automated, standardized probiotic antimicrobial stewardship programme (ASP) policy. | Olson B, Ship N, Butera ML, Warm K, Oen R, Howard J. | JAC Antimicrob Resist | 10.1093/jacamr/dlad102 | 2023 | | |
| Pathogenicity | Structural Characterization of a Polysaccharide from Gastrodia elata and Its Bioactivity on Gut Microbiota. | Huo J, Lei M, Li F, Hou J, Zhang Z, Long H, Zhong X, Liu Y, Xie C, Wu W. | Molecules | 10.3390/molecules26154443 | 2021 | |
| Pathogenicity | Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334. | Al Azzaz J, Al Tarraf A, Heumann A, Da Silva Barreira D, Laurent J, Assifaoui A, Rieu A, Guzzo J, Lapaquette P. | Int J Mol Sci | 10.3390/ijms21155423 | 2020 | |
| Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening. | Bonazza F, Morandi S, Silvetti T, Tamburini A, De Noni I, Masotti F, Brasca M. | Foods | 10.3390/foods14142433 | 2025 | | |
| Effects of infant formula supplemented with prebiotics compared with synbiotics on growth up to the age of 12 mo: a randomized controlled trial. | Szajewska H, Ruszczynski M, Szymanski H, Sadowska-Krawczenko I, Piwowarczyk A, Rasmussen PB, Kristensen MB, West CE, Hernell O. | Pediatr Res | 10.1038/pr.2017.5 | 2017 | | |
| Lactobacillus Bacteremia and Probiotics: A Review. | Kullar R, Goldstein EJC, Johnson S, McFarland LV. | Microorganisms | 10.3390/microorganisms11040896 | 2023 | | |
| Sarecycline Demonstrated Reduced Activity Compared to Minocycline against Microbial Species Representing Human Gastrointestinal Microbiota. | Ghannoum MA, Long L, Bunick CG, Del Rosso JQ, Gamal A, Tyring SK, McCormick TS, Grada A. | Antibiotics (Basel) | 10.3390/antibiotics11030324 | 2022 | | |
| LC-QToF-Based Metabolomics Identifies Aberrant Tissue Metabolites Associated with a Higher-Fat Diet and Their 'Reversion to Healthy' with Dietary Probiotic Supplementation. | Dailey A, Solano-Aguilar G, Urban JF, Couch RD. | Metabolites | 10.3390/metabo13030358 | 2023 | | |
| Genetics | Effects of deep sea water and Lactobacillus paracasei subsp. paracasei NTU 101 on hypercholesterolemia hamsters gut microbiota. | Lin CH, Chen YH, Tsai TY, Pan TM. | Appl Microbiol Biotechnol | 10.1007/s00253-016-7868-y | 2017 | |
| Effects of Bacterial Lysates and Metabolites on Collagen Homeostasis in TNF-alpha-Challenged Human Dermal Fibroblasts. | Huuskonen L, Anglenius H, Ahonen I, Tiihonen K. | Microorganisms | 10.3390/microorganisms11061465 | 2023 | | |
| Selection of Probiotics in the Prevention of Respiratory Tract Infections and Their Impact on Occupational Health: Scoping Review. | Pico-Monllor JA, Ruzafa-Costas B, Nunez-Delegido E, Sanchez-Pellicer P, Peris-Berraco J, Navarro-Lopez V. | Nutrients | 10.3390/nu13124419 | 2021 | | |
| Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements. | Cappello C, Tlais AZA, Acin-Albiac M, Lemos Junior WJF, Pinto D, Filannino P, Rinaldi F, Gobbetti M, Di Cagno R. | Nutrients | 10.3390/nu15061306 | 2023 | | |
| Experimental diets dictate the metabolic benefits of probiotics in obesity. | Larsen IS, Choi BS, Foh B, Kristensen NN, Ouellette A, Haller RF, Olsen PB, Saulnier D, Sina C, Jensen BAH, Marette A. | Gut Microbes | 10.1080/19490976.2023.2192547 | 2023 | | |
| Pathogenicity | Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics. | Idrees M, Imran M, Atiq N, Zahra R, Abid R, Alreshidi M, Roberts T, Abdelgadir A, Tipu MK, Farid A, Olawale OA, Ghazanfar S. | Front Nutr | 10.3389/fnut.2022.959941 | 2022 | |
| Microbiome-Based Products: Therapeutic Potential for Inflammatory Skin Diseases. | Rusanac A, Skibola Z, Matijasic M, Cipcic Paljetak H, Peric M. | Int J Mol Sci | 10.3390/ijms26146745 | 2025 | | |
| Probiotic colonization dynamics after oral consumption of VSL#3® by antibiotic-treated mice. | Theriot C, Thanissery R, O'Flaherty S, Barrangou R. | Microbiome Res Rep | 10.20517/mrr.2022.07 | 2022 | | |
| Fluoride and gallein regulate polyphosphate accumulation in dental caries-associated Lacticaseibacillus. | Mandal S, Flood BE, Lunzer M, Kumar D, Bailey JV. | Microbiology (Reading) | 10.1099/mic.0.001519 | 2024 | | |
| Probiotics and Prebiotics for the Treatment of Irritable Bowel Syndrome-A Narrative Review. | Lopes CM, de Jesus Monteiro CS, Duarte AP, Dos Santos JL. | J Clin Med | 10.3390/jcm13216337 | 2024 | | |
| Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation. | Bartkiene E, Zarovaite P, Starkute V, Mockus E, Zokaityte E, Zokaityte G, Rocha JM, Ruibys R, Klupsaite D. | Foods | 10.3390/foods12132441 | 2023 | | |
| Insights into the enumeration of mixtures of probiotic bacteria by flow cytometry. | Tracey H, Coates N, Hulme E, John D, Michael DR, Plummer SF. | BMC Microbiol | 10.1186/s12866-023-02792-2 | 2023 | | |
| Investigating the Efficacy of Kidney-Protective Lactobacillus Mixture-Containing Pet Treats in Feline Chronic Kidney Disease and Its Possible Mechanism. | Tsai CW, Huang HW, Lee YJ, Chen MJ. | Animals (Basel) | 10.3390/ani14040630 | 2024 | | |
| Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. | Nikoloudaki O, Celano G, Polo A, Cappello C, Granehall L, Costantini A, Vacca M, Speckmann B, Di Cagno R, Francavilla R, De Angelis M, Gobbetti M. | Microbiol Spectr | 10.1128/spectrum.03524-23 | 2024 | | |
| Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach. | Cappello C, Acin-Albiac M, Pinto D, Polo A, Filannino P, Rinaldi F, Gobbetti M, Di Cagno R. | Microb Cell Fact | 10.1186/s12934-023-02030-4 | 2023 | | |
| Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese. | Shehata MG, Alsulami T, El-Aziz NMA, Abd-Rabou HS, El Sohaimy SA, Darwish AMG, Hoppe K, Ali HS, Badr AN. | Toxins (Basel) | 10.3390/toxins16020093 | 2024 | | |
| Evaluation of Dietary Supplements Containing Viable Bacteria by Cultivation/MALDI-TOF Mass Spectrometry and PCR Identification. | Mohar Lorbeg P, Golob M, Kramer M, Treven P, Bogovic Matijasic B. | Front Microbiol | 10.3389/fmicb.2021.700138 | 2021 | | |
| Protective Effects and Mechanism of a Novel Probiotic Strain Ligilactobacillus salivarius YL20 against Cronobacter sakazakii-Induced Necrotizing Enterocolitis In Vitro and In Vivo. | Wang W, Geng M, Zhu C, Huang L, Zhang Y, Zhang T, Zhao C, Zhang T, Du X, Wang N. | Nutrients | 10.3390/nu14183827 | 2022 | | |
| Streptococcus thermophilus: A Source of Postbiotics Displaying Anti-Inflammatory Effects in THP 1 Macrophages. | Allouche R, Hafeez Z, Dary-Mourot A, Genay M, Miclo L. | Molecules | 10.3390/molecules29071552 | 2024 | | |
| Phylogeny | Comparison of 16S rRNA Gene Based Microbial Profiling Using Five Next-Generation Sequencers and Various Primers. | Park C, Kim SB, Choi SH, Kim S. | Front Microbiol | 10.3389/fmicb.2021.715500 | 2021 | |
| Genetics | The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations. | Pradal I, Weckx S, De Vuyst L. | Appl Environ Microbiol | 10.1128/aem.02216-24 | 2025 | |
| Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains. | Plessas S, Kiousi DE, Rathosi M, Alexopoulos A, Kourkoutas Y, Mantzourani I, Galanis A, Bezirtzoglou E. | Biomedicines | 10.3390/biomedicines8120594 | 2020 | | |
| Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria. | Langa S, Peiroten A, Curiel JA, Arques JL, Landete JM. | Appl Microbiol Biotechnol | 10.1007/s00253-022-12237-x | 2022 | | |
| The Benefits of Probiotics on Oral Health: Systematic Review of the Literature. | Inchingolo F, Inchingolo AM, Malcangi G, De Leonardis N, Sardano R, Pezzolla C, de Ruvo E, Di Venere D, Palermo A, Inchingolo AD, Corriero A, Dipalma G. | Pharmaceuticals (Basel) | 10.3390/ph16091313 | 2023 | | |
| Lacticaseibacillus rhamnosus LRJ-1 alleviates constipation through promoting gut Bacteroides-derived gamma-aminobutyric acid production. | Xia T, Huang F, Yun F, Liu Y, Wang T, Wang S, Jin S, Ma X, Wang W, He J, Teng K, Zhong J. | Curr Res Food Sci | 10.1016/j.crfs.2024.100924 | 2024 | | |
| Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163. | Shah SS, Al-Naseri A, Rouch D, Bowman JP, Wilson R, Baker AL, Britz ML. | J Ind Microbiol Biotechnol | 10.1093/jimb/kuab070 | 2021 | | |
| Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study. | Lin JH, Lin CH, Kuo YW, Liao CA, Chen JF, Tsai SY, Li CM, Hsu YC, Huang YY, Hsia KC, Yeh YT, Ho HH. | PLoS One | 10.1371/journal.pone.0307181 | 2024 | | |
| Phylogeny | Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics. | Tsouggou N, Slavko A, Tsipidou O, Georgoulis A, Dimov SG, Yin J, Vorgias CE, Kapolos J, Papadelli M, Papadimitriou K. | Foods | 10.3390/foods13071023 | 2024 | |
| Efficacy of a Synbiotic Containing Lactobacillus paracasei DKGF1 and Opuntia humifusa in Elderly Patients with Irritable Bowel Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial. | Oh JH, Jang YS, Kang D, Kim HS, Kim EJ, Park SY, Kim CH, Min YW, Chang DK. | Gut Liver | 10.5009/gnl210478 | 2023 | | |
| Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice. | Lin WS, Hwang SE, Koh YC, Ho PY, Pan MH. | J Agric Food Chem | 10.1021/acs.jafc.4c01501 | 2024 | | |
| Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process. | Laureys D, Leroy F, Vandamme P, De Vuyst L. | Front Microbiol | 10.3389/fmicb.2022.871550 | 2022 | | |
| Defined Pig Microbiota with a Potential Protective Effect against Infection with Salmonella Typhimurium. | Horvathova K, Modrackova N, Splichal I, Splichalova A, Amin A, Ingribelli E, Killer J, Doskocil I, Pechar R, Kodesova T, Vlkova E. | Microorganisms | 10.3390/microorganisms11041007 | 2023 | | |
| Lactobacillus paracasei HII01 enhances lifespan and promotes neuroprotection in Caenorhabditis elegans. | Kumaree KK, Prasanth MI, Sivamaruthi BS, Kesika P, Tencomnao T, Chaiyasut C, Prasansuklab A. | Sci Rep | 10.1038/s41598-023-43846-9 | 2023 | | |
| Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts. | Demarinis C, Verni M, Pinto L, Rizzello CG, Baruzzi F. | Foods | 10.3390/foods11213346 | 2022 | | |
| Context-dependent differences in the functional responses of Lactobacillaceae strains to fermentable sugars. | Suissa R, Oved R, Maan H, Hadad U, Gilhar O, Meijler MM, Koren O, Kolodkin-Gal I. | Front Microbiol | 10.3389/fmicb.2022.949932 | 2022 | | |
| Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage. | Fernandes N, Faria AS, Carvalho L, Choupina A, Rodrigues C, Gonzales-Barron U, Cadavez V. | Foods | 10.3390/foods13040598 | 2024 | | |
| ProbResist: a database for drug-resistant probiotic bacteria. | Dou W, Abdalla HB, Chen X, Sun C, Chen X, Tian Q, Wang J, Zhou W, Chi W, Zhou X, Ye H, Bi C, Tian X, Yang Y, Wong A. | Database (Oxford) | 10.1093/database/baac064 | 2022 | | |
| Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival. | Lima Junior DC, da Silva Quirino VM, de Moura AS, Correia JO, Furtado JR, Florencio IM, da Silva MMC, Salles HO, Dos Santos KMO, do Egito AS, Buriti FCA. | Foods | 10.3390/foods13182905 | 2024 | | |
| Anti-Inflammatory and Gut Microbiota Modulating Effects of Probiotic Lactobacillus paracasei MSMC39-1 on Dextran Sulfate Sodium-Induced Colitis in Rats. | Ladda B, Jantararussamee C, Pradidarcheep W, Kasorn A, Matsathit U, Taweechotipatr M. | Nutrients | 10.3390/nu15061388 | 2023 | | |
| Pathogenicity | Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi. | Mateo EM, Tarazona A, Jimenez M, Mateo F. | Toxins (Basel) | 10.3390/toxins14110807 | 2022 | |
| Stress | Heat-Killed Lactobacilli Preparations Promote Healing in the Experimental Cutaneous Wounds. | Tsai WH, Chou CH, Huang TY, Wang HL, Chien PJ, Chang WW, Lee HT. | Cells | 10.3390/cells10113264 | 2021 | |
| Phylogeny | The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production. | Decadt H, Weckx S, De Vuyst L. | Front Microbiol | 10.3389/fmicb.2023.1128394 | 2023 | |
| Genetics | Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia. | Elcheninov AG, Zayulina KS, Klyukina AA, Kremneva MK, Kublanov IV, Kochetkova TV. | Microorganisms | 10.3390/microorganisms12010016 | 2023 | |
| Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies. | Pipaliya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Singh BP, Paul S, Liu Z, Sarkar P, Patel A, Hati S. | Front Chem | 10.3389/fchem.2024.1389846 | 2024 | | |
| The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening. | Garbowska M, Berthold-Pluta A, Stasiak-Rozanska L, Pluta A. | Animals (Basel) | 10.3390/ani11092699 | 2021 | | |
| Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures. | Pires A, Gomes D, Noronha J, Diaz O, Cobos A, Pereira CD. | Foods | 10.3390/foods11244091 | 2022 | | |
| Newly isolated Lactobacillus paracasei strain modulates lung immunity and improves the capacity to cope with influenza virus infection. | Kim S, Lee S, Kim TY, Lee SH, Seo SU, Kweon MN. | Microbiome | 10.1186/s40168-023-01687-8 | 2023 | | |
| Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake. | Kim JA, Kim GS, Choi SM, Kim MS, Kwon DY, Kim SG, Lee SY, Lee KW. | Microorganisms | 10.3390/microorganisms9051044 | 2021 | | |
| Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. | Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH. | Compr Rev Food Sci Food Saf | 10.1111/1541-4337.70134 | 2025 | | |
| Pathogenicity | Microbial-Based Bioactive Compounds to Alleviate Inflammation in Obesity. | Apalowo OE, Adegoye GA, Obuotor TM. | Curr Issues Mol Biol | 10.3390/cimb46030119 | 2024 | |
| Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria. | Kiousi DE, Efstathiou C, Tzampazlis V, Plessas S, Panopoulou M, Koffa M, Galanis A. | Front Cell Infect Microbiol | 10.3389/fcimb.2023.1127256 | 2023 | | |
| Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves the Gut Microbiota Associated with Hepatic Disorders: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial. | Danshiitsoodol N, Noda M, Kanno K, Uchida T, Sugiyama M. | Nutrients | 10.3390/nu14214492 | 2022 | | |
| Metabolism | Lactobacillus paracasei KW3110 Prevents Inflammatory-Stress-Induced Mitochondrial Dysfunction in Mouse Macrophages. | Yamazaki T, Yamada S, Ohshio K, Sugamata M, Morita Y. | Int J Mol Sci | 10.3390/ijms23031443 | 2022 | |
| Targeted Screening of Lactic Acid Bacteria With Antibacterial Activity Toward Staphylococcus aureus Clonal Complex Type 1 Associated With Atopic Dermatitis. | Christensen IB, Vedel C, Clausen ML, Kjaerulff S, Agner T, Nielsen DS. | Front Microbiol | 10.3389/fmicb.2021.733847 | 2021 | | |
| Molecular and biotechnological characteristics of proteolytic activity from Streptococcus thermophilus as a proteolytic lactic acid bacteria to enhance protein-derived bioactive peptides. | Phupaboon S, Hashim FJ, Phumkhachorn P, Rattanachaikunsopon P. | AIMS Microbiol | 10.3934/microbiol.2023031 | 2023 | | |
| Pathogenicity | The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta. | Lee BH, Hsu WH, Hou CY, Chien HY, Wu SC. | Molecules | 10.3390/molecules26123503 | 2021 | |
| Pathogenicity | Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves Chronic Allergy Status: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. | Noda M, Kanno K, Danshiitsoodol N, Higashikawa F, Sugiyama M. | Nutrients | 10.3390/nu13114022 | 2021 | |
| Evaluation of Caco-2 and human intestinal epithelial cells as in vitro models of colonic and small intestinal integrity. | Lopez-Escalera S, Wellejus A. | Biochem Biophys Rep | 10.1016/j.bbrep.2022.101314 | 2022 | | |
| Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent. | Subhash AJ, Bamigbade GB, Tarique M, Al-Ramadi B, Abu-Jdayil B, Kamal-Eldin A, Nystrom L, Ayyash M. | Food Chem X | 10.1016/j.fochx.2024.101354 | 2024 | | |
| Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication. | Giordano I, Abuqwider J, Altamimi M, Di Monaco R, Puleo S, Mauriello G. | Heliyon | 10.1016/j.heliyon.2022.e10969 | 2022 | | |
| Targeting the gut-lung axis by synbiotic feeding to infants in a randomized controlled trial. | Sjodin KS, Sjodin A, Ruszczynski M, Kristensen MB, Hernell O, Szajewska H, West CE. | BMC Biol | 10.1186/s12915-023-01531-3 | 2023 | | |
| Metabolism | Lactobacillus paracasei L9 affects disease progression in experimental autoimmune neuritis by regulating intestinal flora structure and arginine metabolism. | Meng Y, Qiu X, Tang Z, Mao Y, Tan Y. | J Neuroinflammation | 10.1186/s12974-023-02808-8 | 2023 | |
| Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations. | Barache N, Belguesmia Y, Ladjouzi R, Bendali F, Drider D. | Foods | 10.3390/foods9080985 | 2020 | | |
| Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial. | Rondanelli M, Gasparri C, Barrile GC, Battaglia S, Cavioni A, Giusti R, Mansueto F, Moroni A, Nannipieri F, Patelli Z, Razza C, Tartara A, Perna S. | Nutrients | 10.3390/nu14214566 | 2022 | | |
| Determining the changes in metabolites of Dendrobium officinale juice fermented with starter cultures containing Saccharomycopsis fibuligera FBKL2.8DCJS1 and Lactobacillus paracasei FBKL1.3028 through untargeted metabolomics. | Liu W, Luo X, Qiu S, Huang W, Su Y, Li L. | BMC Microbiol | 10.1186/s12866-023-02807-y | 2023 | | |
| Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria. | Christensen LF, Hoie MH, Bang-Berthelsen CH, Marcatili P, Hansen EB. | Microorganisms | 10.3390/microorganisms11092256 | 2023 | | |
| Maternal and food microbial sources shape the infant microbiome of a rural Ethiopian population. | Manara S, Selma-Royo M, Huang KD, Asnicar F, Armanini F, Blanco-Miguez A, Cumbo F, Golzato D, Manghi P, Pinto F, Valles-Colomer M, Amoroso L, Corrias MV, Ponzoni M, Raffaeta R, Cabrera-Rubio R, Olcina M, Pasolli E, Collado MC, Segata N. | Curr Biol | 10.1016/j.cub.2023.04.011 | 2023 | | |
| Metabolism | Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased L-lysine content, elimination of indigestible sugars, and improved flavour. | Tangyu M, Fritz M, Aragao-Borner R, Ye L, Bogicevic B, Bolten CJ, Wittmann C. | Microb Cell Fact | 10.1186/s12934-021-01595-2 | 2021 | |
| The effect of the probiotic consortia on SARS-CoV-2 infection in ferrets and on human immune cell response in vitro. | Lehtinen MJ, Kumar R, Zabel B, Makela SM, Nedveck D, Tang P, Latvala S, Guery S, Budinoff CR. | iScience | 10.1016/j.isci.2022.104445 | 2022 | | |
| Metabolism | Administration of Lactobacillus paracasei HB89 mitigates PM2.5-induced enhancement of inflammation and allergic airway response in murine asthma model. | Lin CH, Tseng CY, Chao MW. | PLoS One | 10.1371/journal.pone.0243062 | 2020 | |
| Genetics | metaProbiotics: a tool for mining probiotic from metagenomic binning data based on a language model. | Wu S, Feng T, Tang W, Qi C, Gao J, He X, Wang J, Zhou H, Fang Z. | Brief Bioinform | 10.1093/bib/bbae085 | 2024 | |
| High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota. | Dreier M, Meola M, Berthoud H, Shani N, Wechsler D, Junier P. | BMC Microbiol | 10.1186/s12866-022-02451-y | 2022 | | |
| Effect of co-encapsulation using a calcium alginate matrix and fructooligosaccharides with gelatin coating on the survival of Lactobacillus paracasei cells. | da Conceicao RCN, Batista RD, Leal Zimmer FMDA, Trindade IKM, de Almeida AF, Santos CCADA. | Braz J Microbiol | 10.1007/s42770-021-00484-5 | 2021 | | |
| Live and Heat-Killed Probiotic Lactobacillus paracasei PS23 Accelerated the Improvement and Recovery of Strength and Damage Biomarkers after Exercise-Induced Muscle Damage. | Lee MC, Ho CS, Hsu YJ, Huang CC. | Nutrients | 10.3390/nu14214563 | 2022 | | |
| Pathogenicity | Human Probiotic Lactobacillus paracasei-Derived Extracellular Vesicles Improve Tumor Necrosis Factor-alpha-Induced Inflammatory Phenotypes in Human Skin. | Lee KS, Kim Y, Lee JH, Shon S, Kim A, Pham AVQ, Kim C, Kim DH, Kim YK, Cho EG. | Cells | 10.3390/cells12242789 | 2023 | |
| Genetics | Effect of reduction of sodium content on the microbial ecology of Edam cheese samples. | Luzzi G, Brinks E, Fritsche J, Franz CMAP. | AMB Express | 10.1186/s13568-021-01188-7 | 2021 | |
| Study protocol: The role of milk matrix lipids in programming the immunoreactivity of proteins derived from lactic acid bacteria. | Ogrodowczyk AM, Romaszko E. | PLoS One | 10.1371/journal.pone.0301477 | 2024 | | |
| In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium. | Todorov SD, Weeks R, Popov I, Franco BDGM, Chikindas ML. | Microorganisms | 10.3390/microorganisms11030602 | 2023 | | |
| Pathogenicity | Effect of a multi-strain probiotic mixture consumption on anxiety and depression symptoms induced in adult mice by postnatal maternal separation. | De Santa F, Strimpakos G, Marchetti N, Gargari G, Torcinaro A, Arioli S, Mora D, Petrella C, Farioli-Vecchioli S. | Microbiome | 10.1186/s40168-024-01752-w | 2024 | |
| Genetics | Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of gamma-aminobutyric acid. | Decadt H, Vermote L, Diaz-Munoz C, Weckx S, De Vuyst L. | Appl Environ Microbiol | 10.1128/aem.01655-23 | 2024 | |
| Metabolism | Dectin-2 mediates phagocytosis of Lactobacillus paracasei KW3110 and IL-10 production by macrophages. | Yoshikawa M, Yamada S, Sugamata M, Kanauchi O, Morita Y. | Sci Rep | 10.1038/s41598-021-97087-9 | 2021 | |
| A sugar utilization phenotype contributes to the formation of genetic exchange communities in lactic acid bacteria. | Takenaka S, Kawashima T, Arita M. | FEMS Microbiol Lett | 10.1093/femsle/fnab117 | 2021 | | |
| Metabolism | Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions. | De Angelis M, Siragusa S, Vacca M, Di Cagno R, Cristofori F, Schwarm M, Pelzer S, Flugel M, Speckmann B, Francavilla R, Gobbetti M. | Nutrients | 10.3390/nu13030992 | 2021 | |
| Genetics | Diverse Microbial Composition of Sourdoughs From Different Origins. | Comasio A, Verce M, Van Kerrebroeck S, De Vuyst L. | Front Microbiol | 10.3389/fmicb.2020.01212 | 2020 | |
| Pathogenicity | AB-Kefir Reduced Body Weight and Ameliorated Inflammation in Adipose Tissue of Obese Mice Fed a High-Fat Diet, but Not a High-Sucrose Diet. | Chen YT, Hsu AH, Chiou SY, Lin YC, Lin JS. | Nutrients | 10.3390/nu13072182 | 2021 | |
| Phylogeny | Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics. | Papadimitriou K, Anastasiou R, Georgalaki M, Bounenni R, Paximadaki A, Charmpi C, Alexandraki V, Kazou M, Tsakalidou E. | Microorganisms | 10.3390/microorganisms10051073 | 2022 | |
| Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage. | Cirat R, Benmechernene Z, Cunedioglu H, Rutigliano M, Scauro A, Abderrahmani K, Mebrouk K, Capozzi V, Spano G, la Gatta B, Rocchetti MT, Fiocco D, Fragasso M. | Microorganisms | 10.3390/microorganisms12102042 | 2024 | | |
| New Potentially Probiotic Strains Isolated from Humans - Comparison of Properties with Strains from Probiotic Products and ATCC Collection. | Zawistowska-Rojek A, Kociszewska A, Zareba T, Tyski S. | Pol J Microbiol | 10.33073/pjm-2022-035 | 2022 | | |
| Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis. | Moon EC, Park MS, Lim T, Kim RH, Ji GE, Kim SY, Hwang KT. | Sci Rep | 10.1038/s41598-022-08808-7 | 2022 | | |
| Protective effect and mechanism of Lactobacillus on cerebral ischemia reperfusion injury in rats. | Wanchao S, Chen M, Zhiguo S, Futang X, Mengmeng S. | Braz J Med Biol Res | 10.1590/1414-431x20187172 | 2018 | | |
| Genetics | Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution. | Levante A, Lazzi C, Vatsellas G, Chatzopoulos D, Dionellis VS, Makrythanasis P, Neviani E, Folli C. | Microorganisms | 10.3390/microorganisms9030648 | 2021 | |
| Impact of Bifidobacterium longum Subspecies infantis on Pediatric Gut Health and Nutrition: Current Evidence and Future Directions. | Dargenio VN, Cristofori F, Brindicci VF, Schettini F, Dargenio C, Castellaneta SP, Iannone A, Francavilla R. | Nutrients | 10.3390/nu16203510 | 2024 | | |
| Synbiotic (Lactiplantibacillus pentosus GSSK2 and isomalto-oligosaccharides) supplementation modulates pathophysiology and gut dysbiosis in experimental metabolic syndrome. | Khanna S, Bishnoi M, Kondepudi KK, Shukla G. | Sci Rep | 10.1038/s41598-021-00601-2 | 2021 | | |
| Metabolism | Engineered Lactobacillus paracasei Producing Palmitoylethanolamide (PEA) Prevents Colitis in Mice. | Esposito G, Pesce M, Seguella L, Lu J, Corpetti C, Del Re A, De Palma FDE, Esposito G, Sanseverino W, Sarnelli G. | Int J Mol Sci | 10.3390/ijms22062945 | 2021 | |
| A probiotic bi-functional peptidoglycan hydrolase sheds NOD2 ligands to regulate gut homeostasis in female mice. | Gao J, Wang L, Jiang J, Xu Q, Zeng N, Lu B, Yuan P, Sun K, Zhou H, He X. | Nat Commun | 10.1038/s41467-023-38950-3 | 2023 | | |
| Probiotic Bacteria and Their Cell Walls Induce Th1-Type Immunity Against Salmonella Typhimurium Challenge. | Lemme-Dumit JM, Cazorla SI, Perdigon GDV, Maldonado-Galdeano C. | Front Immunol | 10.3389/fimmu.2021.660854 | 2021 | | |
| Pathogenicity | Lactic acid bacterium, Lactobacillus paracasei KW3110, suppresses inflammatory stress-induced caspase-1 activation by promoting interleukin-10 production in mouse and human immune cells. | Yamazaki T, Ohshio K, Sugamata M, Morita Y. | PLoS One | 10.1371/journal.pone.0237754 | 2020 | |
| Phylogeny | Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition. | Marchwinska K, Gwiazdowska D. | Arch Microbiol | 10.1007/s00203-021-02700-0 | 2021 | |
| Genetics | Lactobacillus paracasei R3 protects against dextran sulfate sodium (DSS)-induced colitis in mice via regulating Th17/Treg cell balance. | Huang J, Yang Z, Li Y, Chai X, Liang Y, Lin B, Ye Z, Zhang S, Che Z, Zhang H, Zhang X, Zhang Z, Chen T, Yang W, Zeng J. | J Transl Med | 10.1186/s12967-021-02943-x | 2021 | |
| Lactobacillus paracasei KW3110 Prevents Blue Light-Induced Inflammation and Degeneration in the Retina. | Morita Y, Miwa Y, Jounai K, Fujiwara D, Kurihara T, Kanauchi O. | Nutrients | 10.3390/nu10121991 | 2018 | | |
| Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics. | Cichonska P, Ziarno M. | Microorganisms | 10.3390/microorganisms10010091 | 2021 | | |
| Horizontally Acquired Polysaccharide-Synthetic Gene Cluster From Weissella cibaria Boosts the Probiotic Property of Lactiplantibacillus plantarum. | Gao Y, Niu M, Yu X, Bao T, Wu Z, Zhao X. | Front Microbiol | 10.3389/fmicb.2021.692957 | 2021 | | |
| Metabolism | Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus. | Pandey A, Srivastava S, Rai P, Duke M. | Sci Rep | 10.1038/s41598-019-42752-3 | 2019 | |
| What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized? | Wanniarachchi PC, Shea G, Mocerino M, Bennett SJ, Bhattarai RR, Coorey R. | Compr Rev Food Sci Food Saf | 10.1111/1541-4337.70265 | 2025 | | |
| Metabolism | The Carbohydrate Metabolism of Lactiplantibacillus plantarum. | Cui Y, Wang M, Zheng Y, Miao K, Qu X. | Int J Mol Sci | 10.3390/ijms222413452 | 2021 | |
| Exopolysaccharide Produced by Lactobacillus paracasei IJH-SONE68 Prevents and Improves the Picryl Chloride-Induced Contact Dermatitis. | Noda M, Sultana N, Hayashi I, Fukamachi M, Sugiyama M. | Molecules | 10.3390/molecules24162970 | 2019 | | |
| Lactobacillus paracasei KBL382 administration attenuates atopic dermatitis by modulating immune response and gut microbiota. | Kim WK, Jang YJ, Han DH, Jeon K, Lee C, Han HS, Ko G. | Gut Microbes | 10.1080/19490976.2020.1819156 | 2020 | | |
| Metabolism | The Anti-Periodontitis Effects of Ethanol Extract Prepared Using Lactobacillus paracasei subsp. paracasei NTU 101. | Liu TH, Tsai TY, Pan TM. | Nutrients | 10.3390/nu10040472 | 2018 | |
| Lactobacillus paracasei PS23 Delays Progression of Age-Related Cognitive Decline in Senescence Accelerated Mouse Prone 8 (SAMP8) Mice. | Huang SY, Chen LH, Wang MF, Hsu CC, Chan CH, Li JX, Huang HY. | Nutrients | 10.3390/nu10070894 | 2018 | | |
| Pathogenicity | Lactobacillus paracasei PS23 decelerated age-related muscle loss by ensuring mitochondrial function in SAMP8 mice. | Chen LH, Huang SY, Huang KC, Hsu CC, Yang KC, Li LA, Chan CH, Huang HY. | Aging (Albany NY) | 10.18632/aging.101782 | 2019 | |
| Pathogenicity | Lactobacillus paracasei KW3110 Suppresses Inflammatory Stress-Induced Premature Cellular Senescence of Human Retinal Pigment Epithelium Cells and Reduces Ocular Disorders in Healthy Humans. | Yamazaki T, Suzuki H, Yamada S, Ohshio K, Sugamata M, Yamada T, Morita Y. | Int J Mol Sci | 10.3390/ijms21145091 | 2020 | |
| Metabolism | Lipolytic Postbiotic from Lactobacillus paracasei Manages Metabolic Syndrome in Albino Wistar Rats. | Osman A, El-Gazzar N, Almanaa TN, El-Hadary A, Sitohy M. | Molecules | 10.3390/molecules26020472 | 2021 | |
| Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity. | Lee A, Lee YJ, Yoo HJ, Kim M, Chang Y, Lee DS, Lee JH. | Nutrients | 10.3390/nu9060558 | 2017 | | |
| Genetics | Health-Promoting Nature of Lactococcus lactis IBB109 and Lactococcus lactis IBB417 Strains Exhibiting Proliferation Inhibition and Stimulation of Interleukin-18 Expression in Colorectal Cancer Cells. | Salanski P, Kowalczyk M, Bardowski JK, Szczepankowska AK. | Front Microbiol | 10.3389/fmicb.2022.822912 | 2022 | |
| Investigating the probiotic characteristics of four microbial strains with potential application in feed industry. | Kim JA, Bayo J, Cha J, Choi YJ, Jung MY, Kim DH, Kim Y. | PLoS One | 10.1371/journal.pone.0218922 | 2019 | | |
| Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice. | Chen CL, Hsu PY, Pan TM. | J Food Drug Anal | 10.1016/j.jfda.2018.05.004 | 2019 | | |
| Putative Mechanisms Responsible for the Antihyperglycemic Action of Lactobacillus paracasei HII01 in Experimental Type 2 Diabetic Rats. | Toejing P, Khat-Udomkiri N, Intakhad J, Sirilun S, Chaiyasut C, Lailerd N. | Nutrients | 10.3390/nu12103015 | 2020 | | |
| Pathogenicity | Long-term intake of Lactobacillus paracasei KW3110 prevents age-related chronic inflammation and retinal cell loss in physiologically aged mice. | Morita Y, Jounai K, Sakamoto A, Tomita Y, Sugihara Y, Suzuki H, Ohshio K, Otake M, Fujiwara D, Kanauchi O, Maruyama M. | Aging (Albany NY) | 10.18632/aging.101583 | 2018 | |
| Whole Peptidoglycan Extracts from the Lactobacillus paracasei subsp. paracasei M5 Strain Exert Anticancer Activity In Vitro. | Wang S, Han X, Zhang L, Zhang Y, Li H, Jiao Y. | Biomed Res Int | 10.1155/2018/2871710 | 2018 | | |
| Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits. | Petrova P, Ivanov I, Tsigoriyna L, Valcheva N, Vasileva E, Parvanova-Mancheva T, Arsov A, Petrov K. | Microorganisms | 10.3390/microorganisms9030480 | 2021 | | |
| The Postbiotic Activity of Lactobacillus paracasei 28.4 Against Candida auris. | Rossoni RD, de Barros PP, Mendonca IDC, Medina RP, Silva DHS, Fuchs BB, Junqueira JC, Mylonakis E. | Front Cell Infect Microbiol | 10.3389/fcimb.2020.00397 | 2020 | | |
| Metabolism | Orally administered heat-killed Lactobacillus paracasei MCC1849 enhances antigen-specific IgA secretion and induces follicular helper T cells in mice. | Arai S, Iwabuchi N, Takahashi S, Xiao JZ, Abe F, Hachimura S. | PLoS One | 10.1371/journal.pone.0199018 | 2018 | |
| Molecular typing tools for identifying and characterizing lactic acid bacteria: a review. | Sharma A, Lee S, Park YS. | Food Sci Biotechnol | 10.1007/s10068-020-00802-x | 2020 | | |
| Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review. | Roselli M, Natella F, Zinno P, Guantario B, Canali R, Schifano E, De Angelis M, Nikoloudaki O, Gobbetti M, Perozzi G, Devirgiliis C. | Front Nutr | 10.3389/fnut.2021.689084 | 2021 | | |
| Genetics | Visualization of consensus genome structure without using a reference genome. | Tada I, Tanizawa Y, Arita M. | BMC Genomics | 10.1186/s12864-017-3499-7 | 2017 | |
| Lactobacillus paracasei GMNL-32 exerts a therapeutic effect on cardiac abnormalities in NZB/W F1 mice. | Hu WS, Rajendran P, Tzang BS, Yeh YL, Shen CY, Chen RJ, Ho TJ, Vijaya Padma V, Chen YH, Huang CY. | PLoS One | 10.1371/journal.pone.0185098 | 2017 | | |
| Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory. | Vogado CO, Leandro EDS, Zandonadi RP, de Alencar ER, Ginani VC, Nakano EY, Habu S, Aguiar PA. | Nutrients | 10.3390/nu10040427 | 2018 | | |
| Efficacy of Lactobacillus paracasei HA-196 and Bifidobacterium longum R0175 in Alleviating Symptoms of Irritable Bowel Syndrome (IBS): A Randomized, Placebo-Controlled Study. | Lewis ED, Antony JM, Crowley DC, Piano A, Bhardwaj R, Tompkins TA, Evans M. | Nutrients | 10.3390/nu12041159 | 2020 | | |
| Metabolism | Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed. | Lukic J, Vukotic G, Stanisavljevic N, Kosanovic D, Molnar Z, Begovic J, Terzic-Vidojevic A, Jeney G, Ljubobratovic U. | PLoS One | 10.1371/journal.pone.0219558 | 2019 | |
| Lactobacillus paracasei-derived extracellular vesicles attenuate the intestinal inflammatory response by augmenting the endoplasmic reticulum stress pathway. | Choi JH, Moon CM, Shin TS, Kim EK, McDowell A, Jo MK, Joo YH, Kim SE, Jung HK, Shim KN, Jung SA, Kim YK. | Exp Mol Med | 10.1038/s12276-019-0359-3 | 2020 | | |
| Pathogenicity | Celiac disease-associated Neisseria flavescens decreases mitochondrial respiration in CaCo-2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial-induced cellular imbalance. | Labruna G, Nanayakkara M, Pagliuca C, Nunziato M, Iaffaldano L, D'Argenio V, Colicchio R, Budelli AL, Nigro R, Salvatore P, Barone MV, Sacchetti L. | Cell Microbiol | 10.1111/cmi.13035 | 2019 | |
| Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products. | Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. | Microorganisms | 10.3390/microorganisms10020246 | 2022 | | |
| Enzymology | Exclusive use of digital PCR allows an absolute assay of heat-killed Lactobacilli in foods targeting multiple copies of 16S rDNA. | Soejima T, Tanaka M, Yamauchi K, Abe F. | Sci Rep | 10.1038/s41598-020-69206-5 | 2020 | |
| Origanum vulgare ethanolic extracts as a promising source of compounds with antimicrobial, anti-biofilm, and anti-virulence activity against dental plaque bacteria. | Idir F, Van Ginneken S, Coppola GA, Grenier D, Steenackers HP, Bendali F. | Front Microbiol | 10.3389/fmicb.2022.999839 | 2022 | | |
| Development of Probiotic Formulations for Oral Candidiasis Prevention: Gellan Gum as a Carrier To Deliver Lactobacillus paracasei 28.4. | Ribeiro FC, Junqueira JC, Dos Santos JD, de Barros PP, Rossoni RD, Shukla S, Fuchs BB, Shukla A, Mylonakis E. | Antimicrob Agents Chemother | 10.1128/aac.02323-19 | 2020 | | |
| Phylogeny | Comparative genomic analysis of the multispecies probiotic-marketed product VSL#3. | Douillard FP, Mora D, Eijlander RT, Wels M, de Vos WM. | PLoS One | 10.1371/journal.pone.0192452 | 2018 | |
| The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs. | Elhalis H, See XY, Osen R, Chin XH, Chow Y. | Front Microbiol | 10.3389/fmicb.2023.1267227 | 2023 | | |
| Lactobacillus paracasei CNCM I-3689 reduces vancomycin-resistant Enterococcus persistence and promotes Bacteroidetes resilience in the gut following antibiotic challenge. | Crouzet L, Derrien M, Cherbuy C, Plancade S, Foulon M, Chalin B, van Hylckama Vlieg JET, Grompone G, Rigottier-Gois L, Serror P. | Sci Rep | 10.1038/s41598-018-23437-9 | 2018 | | |
| Oral administration of Lactobacillus paracasei L9 attenuates PM2.5-induced enhancement of airway hyperresponsiveness and allergic airway response in murine model of asthma. | Wang X, Hui Y, Zhao L, Hao Y, Guo H, Ren F. | PLoS One | 10.1371/journal.pone.0171721 | 2017 | | |
| An Integrated Approach to Skeletal Muscle Health in Aging. | Agostini D, Gervasi M, Ferrini F, Bartolacci A, Stranieri A, Piccoli G, Barbieri E, Sestili P, Patti A, Stocchi V, Donati Zeppa S. | Nutrients | 10.3390/nu15081802 | 2023 | | |
| Genetics | Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain. | Koryszewska-Baginska A, Gawor J, Nowak A, Grynberg M, Aleksandrzak-Piekarczyk T. | Appl Microbiol Biotechnol | 10.1007/s00253-019-10010-1 | 2019 | |
| Metabolism | Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effects. | Wang LC, Pan TM, Tsai TY. | J Food Drug Anal | 10.1016/j.jfda.2017.11.009 | 2018 | |
| Fermented milk containing Lactobacillus paracasei subsp. paracasei CNCM I-1518 reduces bacterial translocation in rats treated with carbon tetrachloride. | Sanchez E, Nieto JC, Vidal S, Santiago A, Martinez X, Sancho FJ, Sancho-Bru P, Mirelis B, Corominola H, Juarez C, Manichanh C, Guarner C, Soriano G. | Sci Rep | 10.1038/srep45712 | 2017 | | |
| Lactobacillus paracasei feeding improves immune control of influenza infection in mice. | Belkacem N, Serafini N, Wheeler R, Derrien M, Boucinha L, Couesnon A, Cerf-Bensussan N, Gomperts Boneca I, Di Santo JP, Taha MK, Bourdet-Sicard R. | PLoS One | 10.1371/journal.pone.0184976 | 2017 | | |
| Effect of Heat-Killed Lactobacillus paracasei KW3110 Ingestion on Ocular Disorders Caused by Visual Display Terminal (VDT) Loads: A Randomized, Double-Blind, Placebo-Controlled Parallel-Group Study. | Morita Y, Jounai K, Miyake M, Inaba M, Kanauchi O. | Nutrients | 10.3390/nu10081058 | 2018 | | |
| Genetics | GAMBIT (Genomic Approximation Method for Bacterial Identification and Tracking): A methodology to rapidly leverage whole genome sequencing of bacterial isolates for clinical identification. | Lumpe J, Gumbleton L, Gorzalski A, Libuit K, Varghese V, Lloyd T, Tadros F, Arsimendi T, Wagner E, Stephens C, Sevinsky J, Hess D, Pandori M. | PLoS One | 10.1371/journal.pone.0277575 | 2023 | |
| Lactobacillus paracasei modulates the immune system of Galleria mellonella and protects against Candida albicans infection. | Rossoni RD, Fuchs BB, de Barros PP, Velloso MD, Jorge AO, Junqueira JC, Mylonakis E. | PLoS One | 10.1371/journal.pone.0173332 | 2017 | | |
| Metabolism | In silico analysis of protein toxin and bacteriocins from Lactobacillus paracasei SD1 genome and available online databases. | Surachat K, Sangket U, Deachamag P, Chotigeat W. | PLoS One | 10.1371/journal.pone.0183548 | 2017 | |
| Metabolism | An Acid Up-Regulated Surface Protein of Lactobacillus paracasei Strain GCRL 46 is Phylogenetically Related to the Secreted Glucan- (GpbB) and Immunoglobulin-Binding (SibA) Protein of Pathogenic Streptococci. | Pepper SJ, Britz ML. | Int J Mol Sci | 10.3390/ijms20071610 | 2019 | |
| Metabolism | MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19. | Schott AS, Behr J, Quinn J, Vogel RF. | PLoS One | 10.1371/journal.pone.0165504 | 2016 | |
| Variations in diet cause alterations in microbiota and metabolites that follow changes in disease severity in a multiple sclerosis model. | Libbey JE, Sanchez JM, Doty DJ, Sim JT, Cusick MF, Cox JE, Fischer KF, Round JL, Fujinami RS. | Benef Microbes | 10.3920/bm2017.0116 | 2018 | | |
| In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System? | Brink LR, Chichlowski M, Pastor N, Thimmasandra Narayanappa A, Shah N. | Nutrients | 10.3390/nu13030870 | 2021 | | |
| Role of PI3K-AKT Pathway in Ultraviolet Ray and Hydrogen Peroxide-Induced Oxidative Damage and Its Repair by Grain Ferments. | Cheng W, Shi X, Zhang J, Li L, Di F, Li M, Wang C, An Q, Zhao D. | Foods | 10.3390/foods12040806 | 2023 | | |
| Enzymology | Applied development of crude enzyme from Bacillus cereus in prebiotics and microbial community changes in soil. | Liang TW, Liu CP, Wu C, Wang SL | Carbohydr Polym | 10.1016/j.carbpol.2012.11.097 | 2012 | |
| Metabolism | Effects of bile salt deconjugation by probiotic strains on the survival of antibiotic-resistant foodborne pathogens under simulated gastric conditions. | He X, Zou Y, Cho Y, Ahn J | J Food Prot | 10.4315/0362-028X.JFP-11-456 | 2012 | |
| Phylogeny | Lacticaseibacillus parahuelsenbergensis sp. nov., Lacticaseibacillus styriensis sp. nov. and Lacticaseibacillus zeae subsp. silagei subsp. nov., isolated from different grass and corn silage. | Grabner F M, Grabner H M, Schein H, Schrank A, Toglhofer M, Weidenholzer E, Ruckert-Reed C, Busche T, Buchebner-Jance M. | Int J Syst Evol Microbiol | 10.1099/ijsem.0.006441 | 2024 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6552.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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