Strain identifier

BacDive ID: 6548

Type strain: Yes

Species: Lacticaseibacillus paracasei

Strain Designation: RO94

Strain history: CIP <- 1993, F. Gasser, Inst. Pasteur, Paris, France <- NCDO, Lactobacillus casei

NCBI tax ID(s): 525337 (strain), 1597 (species)

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Lacticaseibacillus paracasei RO94 is an anaerobe, mesophilic, Gram-positive human pathogen that was isolated from Milk products.

  1. Gram-positive
  2. rod-shaped
  3. anaerobe
  4. human pathogen
  5. mesophilic
  6. 16S sequence
  7. Bacteria
  8. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #2263] Culture collection no. DSM 5622, ATCC 25302, NCDO 151, CCUG 32212, LMG 13087, JCM 8130, CIP 103918, NBRC 15889, AS 1.2826, BCRC 12248, CECT 4022, IFO 15889, KCTC 3510, NCFB 151, NRIC 0950
    [Ref.: #76019] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Comparison of 16S rRNA Gene Based Microbial Profiling Using Five Next-Generation Sequencers and Various Primers. Park C, Kim SB, Choi SH, Kim S Front Microbiol 10.3389/fmicb.2021.715500 2021 *
    Phylogeny Characterization of a bacterial strain Lactobacillus paracasei LP10266 recovered from an endocarditis patient in Shandong, China. Tang Q, Hao Y, Wang L, Lu C, Li M, Si Z, Wu X, Lu Z BMC Microbiol 10.1186/s12866-021-02253-8 2021 *
    Genetics Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium. Tarrah A, Pakroo S, Corich V, Giacomini A Arch Microbiol 10.1007/s00203-020-01883-2 2020 *
    Phylogeny In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products. Mulaw G, Sisay Tessema T, Muleta D, Tesfaye A Int J Microbiol 10.1155/2019/7179514 2019 *
    Enzymology Probiotic Lactobacillus paracasei A221 improves the functionality and bioavailability of kaempferol-glucoside in kale by its glucosidase activity. Shimojo Y, Ozawa Y, Toda T, Igami K, Shimizu T Sci Rep 10.1038/s41598-018-27532-9 2018 *
    Pathogenicity Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130(T) with the addition of disaccharides, polymers, and their mixtures. Teng D, Kawai K, Mikajiri S, Hagura Y Biosci Biotechnol Biochem 10.1080/09168451.2017.1279852 2017 *
    Enzymology Antibacterial activity of a cell wall hydrolase from Lactobacillus paracasei NRRL B-50314 produced by recombinant Bacillus megaterium. Liu S, Rich JO, Anderson A J Ind Microbiol Biotechnol 10.1007/s10295-014-1557-6 2014 *
    Phylogeny Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis). Volokhov DV, Amselle M, Beck BJ, Popham DL, Whittaker P, Wang H, Kerrigan E, Chizhikov VE Int J Syst Evol Microbiol 10.1099/ijs.0.033852-0 2011 *
    Phylogeny Isolation and identification of lactic acid bacteria with effect of immune protection to Eschericia coli in mice. Ishida-Fujii K, Goto S, Kuboki H, Hirano S, Sakamoto M, Sato M Biofactors 10.1002/biof.552210131 2004 *
    Phylogeny Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. Felis GE, Dellaglio F, Mizzi L, Torriani S Int J Syst Evol Microbiol 10.1099/00207713-51-6-2113 2001 *

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