Strain identifier

BacDive ID: 6548

Type strain: Yes

Species: Lacticaseibacillus paracasei

Strain Designation: RO94

Culture col. no.: DSM 5622, ATCC 25302, NCDO 151, CCUG 32212, LMG 13087, JCM 8130, CIP 103918, NBRC 15889, AS 1.2826, BCRC 12248, CECT 4022, IFO 15889, KCTC 3510, NCFB 151, NRIC 0950

Strain history: NCFB 151 <-- NIRD.

NCBI tax ID(s): 525337 (strain), 1597 (species)

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Lacticaseibacillus paracasei RO94 is an anaerobe, mesophilic human pathogen that was isolated from Milk products.

  1. anaerobe
  2. human pathogen
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #2263] Culture collection no. DSM 5622, ATCC 25302, NCDO 151, CCUG 32212, LMG 13087, JCM 8130, CIP 103918, NBRC 15889, AS 1.2826, BCRC 12248, CECT 4022, IFO 15889, KCTC 3510, NCFB 151, NRIC 0950
    [Ref.: #20218] Associated Passport(s) in StrainInfo 30348, 30347, 103880
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Enzymology Cloning, sequencing and expression of the gene encoding the cell-envelope-associated proteinase from Lactobacillus paracasei subsp. paracasei NCDO 151. Holck A, Naes H J Gen Microbiol 10.1099/00221287-138-7-1353 1992 *
    Enzymology Purification and N-terminal amino acid sequence determination of the cell-wall-bound proteinase from Lactobacillus paracasei subsp. paracasei. Naes H, Nissen-Meyer J J Gen Microbiol 10.1099/00221287-138-2-313 1992 *
    Biotechnology Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation. Pidoux M, Marshall VM, Zanoni P, Brooker B J Appl Bacteriol 10.1111/j.1365-2672.1990.tb01521.x 1990 *
    Phylogeny Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. Felis GE, Dellaglio F, Mizzi L, Torriani S Int J Syst Evol Microbiol 10.1099/00207713-51-6-2113 2001 *
    Phylogeny Isolation and identification of lactic acid bacteria with effect of immune protection to Eschericia coli in mice. Ishida-Fujii K, Goto S, Kuboki H, Hirano S, Sakamoto M, Sato M Biofactors 10.1002/biof.552210131 2004 *
    Phylogeny Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis). Volokhov DV, Amselle M, Beck BJ, Popham DL, Whittaker P, Wang H, Kerrigan E, Chizhikov VE Int J Syst Evol Microbiol 10.1099/ijs.0.033852-0 2011 *
    Biotechnology Accelerated production of dry fermented sausage. Blom H, Hagen BF, Pedersen BO, Holck AL, Axelsson L, Naes H Meat Sci 10.1016/0309-1740(96)00068-x 1996 *
    Enzymology Antibacterial activity of a cell wall hydrolase from Lactobacillus paracasei NRRL B-50314 produced by recombinant Bacillus megaterium. Liu S, Rich JO, Anderson A J Ind Microbiol Biotechnol 10.1007/s10295-014-1557-6 2014 *
    Pathogenicity Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130(T) with the addition of disaccharides, polymers, and their mixtures. Teng D, Kawai K, Mikajiri S, Hagura Y Biosci Biotechnol Biochem 10.1080/09168451.2017.1279852 2017 *
    Enzymology Probiotic Lactobacillus paracasei A221 improves the functionality and bioavailability of kaempferol-glucoside in kale by its glucosidase activity. Shimojo Y, Ozawa Y, Toda T, Igami K, Shimizu T Sci Rep 10.1038/s41598-018-27532-9 2018 *

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