Strain identifier

BacDive ID: 160021

Type strain: No

Species: Lacticaseibacillus paracasei subsp. paracasei

Strain Designation: GCRL 163

Culture col. no.: DSM 111790

Strain history: <- J. Bowman, University of Tasmania, Hobart, Australia; GCRL 163

NCBI tax ID(s): 47714 (subspecies)

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Lacticaseibacillus paracasei subsp. paracasei GCRL 163 is a mesophilic bacterium that was isolated from Cheddar cheese.

  1. mesophilic
  2. Bacteria

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