Strain identifier

BacDive ID: 6451

Type strain: Yes

Species: Lactobacillus delbrueckii subsp. lactis

Strain Designation: L 110

Culture col. no.: DSM 20072, ATCC 12315, NCDO 1438, CCUG 31454, IAM 12476, JCM 1248, BCRC 12256, CGMCC 1.2132, CGMCC 1.2625, CIP 101028, KACC 12417, KCTC 3636, LMG 7942, NBIMCC 1012, NBRC 102622, NCFB 1438, NRIC 1683, NRRL B-4525, VTT E-93488

Strain history: CIP <- 1984, DSM <- ATCC <- P.A. Hansen: strain L110, Lactobacillus lactis <- A. Snog-Kjaer <- S. Orla-Jensen: strain 10, Thermobacterium lactis

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Lactobacillus delbrueckii subsp. lactis L 110 is an anaerobe bacterium that was isolated from emmental cheese.

  1. anaerobe
  2. 16S sequence
  3. Bacteria
  4. genome sequence

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