Workshop and Q&A October 6th

Strain identifier

BacDive ID: 6405

Type strain: No

Species: Lactobacillus acidophilus

Culture col. no.: DSM 20242, JCM 2124

Strain history: DSM 20242 <-- ATCC.

NCBI tax ID(s): 1226679 (strain), 1579 (species)

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Lactobacillus acidophilus DSM 20242 is an anaerobe, mesophilic human pathogen that produces lactate and was isolated from Vagina.

  1. lactate production
  2. anaerobe
  3. human pathogen
  4. mesophilic
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8653] Culture collection no. DSM 20242, JCM 2124
    [Ref.: #20218] Associated Passport(s) in StrainInfo 13076
    Literature:
    Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort Mesharrow to sort Topicarrow to sort Topic2arrow to sort
    Isolation and partial characterization of bacteriocins produced by Lactobacillus gasseri JCM 2124. Tahara T, Yoshioka S, Utsumi R, Kanatani K FEMS Microbiol Lett 10.1111/j.1574-6968.1997.tb10273.x 1997 Amino Acid Sequence, Bacteriocins/chemistry/genetics/*isolation & purification, Chromatography, Ion Exchange, Lactobacillus/*chemistry/metabolism, Mass Spectrometry, Molecular Sequence Data Phylogeny Genetics *
    Hypolipidemic effects of lactic acid bacteria fermented cereal in rats. Banjoko IO, Adeyanju MM, Ademuyiwa O, Adebawo OO, Olalere RA, Kolawole MO, Adegbola IA, Adesanmi TA, Oladunjoye TO, Ogunnowo AA, Shorinola AA, Daropale O, Babatope EB, Osibogun AO, Ogunfowokan DT, Jentegbe TA, Apelehin TG, Ogunnowo O, Olokodana O, Fetuga FY, Omitola M, Okafor LA, Ebohon CL, Ita JO, Disu KA, Ogherebe O, Eriobu SU, Bakare AA Lipids Health Dis 10.1186/1476-511X-11-170 2012 Animals, Bifidobacterium/enzymology, Diet, High-Fat, *Dyslipidemias/blood/drug therapy, Edible Grain/*chemistry, *Fermentation, Food Analysis, *Hypolipidemic Agents/chemistry/pharmacology, Lactic Acid/biosynthesis, Lactobacillus acidophilus/enzymology, Lactobacillus helveticus/enzymology, *Lipids/analysis/blood/chemistry, Rats Enzymology *
    The antioxidant and prebiotic properties of lactobionic acid. Goderska K Appl Microbiol Biotechnol 10.1007/s00253-019-09754-7 2019 Antioxidants/*chemistry/*metabolism, Disaccharides/*chemistry/*metabolism, Hot Temperature, Lactobacillus fermentum/growth & development/metabolism, Oxidation-Reduction, Peroxides/chemistry, Prebiotics/*analysis, Pseudomonas/*metabolism, Rapeseed Oil/chemistry, Whey/metabolism/*microbiology, Whey Proteins/metabolism Metabolism Stress *

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