Laceyella sacchari (DSM 43062, CBS 109.62, CCM 3260)

Name: Laceyella sacchari (DSM 43062, CBS 109.62, CCM 3260)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16738

Type strain

Strain Designation A 64

Culture col. no. DSM 43062 CBS 109.62 CCM 3260 CUB 804 ETH 31509 5 more

NCBI tax ID(s) 37482

Special Collections DSMZ CCUG JCM

History <- J. Lacey, A 64 (Thermoactinomyces vulgaris) KCC A-0216 <-- CUB 804 <-- R. Corbaz A64.

Links

Laceyella sacchari A 64 is a thermophilic prokaryote that was isolated from mouldy hay.

thermophilic

Name and taxonomic classification

SI-ID 50134

CCUG 4696 B,DSM 43062,CCM 3260,JCM 3216,CCUG 4696,NCIMB 11370,CCM 3271,CBS 109.62

@ref 20215

Last LPSN update 2026-02-09 11:22:02

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Thermoactinomycetaceae

Genus Laceyella

Species Laceyella sacchari

Full scientific name Laceyella sacchari (Lacey 1971) Yoon et al. 2005

Synonyms (2)

Thermoactinomyces sacchari
Thermoactinomyces thalpophilus

BacDive ID	Other strains from **Laceyella sacchari** (17)	Type strain
16741	L. sacchari A 978, DSM 43356, ATCC 27375, CBS 701.70, ... (type strain)
16737	L. sacchari TA-124, DSM 43047, ATCC 14570, CBS 503.77, ...
16739	L. sacchari 43, DSM 43353, CBS 422.63, CUB 807, JCM 3215, ...
16740	L. sacchari DSM 43354, ATCC 49855, CBS 319.66, CUB 808, ...
16742	L. sacchari F 105, DSM 43789
16743	L. sacchari F 112, DSM 43790
16744	L. sacchari F 122, DSM 43791
100130	L. sacchari STH00373(ZIMET), HKI 0373
151105	L. sacchari CCUG 43286, CCM 3269
159159	L. sacchari TE 14, DSM 44080
159160	L. sacchari TN 7, DSM 44083
159161	L. sacchari SCRIPP CNS015, DSM 44941
165737	L. sacchari JCM 8040, BCRC 13302
176656	L. sacchari 2004, DSM 43054
176657	L. sacchari 2010, DSM 43056
176658	L. sacchari 2014, DSM 43057
176659	L. sacchari TA 111, DSM 44377

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10726	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
10726	BHI MEDIUM (DSMZ Medium 215)		Medium recipe at MediaDive	Name: BHI MEDIUM (DSMZ Medium 215) Composition: Brain heart infusion 37.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
10726	positive	growth	55	thermophilic
44781	positive	growth	42-50	thermophilic
67770	positive	growth	50	thermophilic

Physiology and metabolism

Observation

67770

Observationquinones: MK-9, MK-9, MK-10, MK-7

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Fungi	-
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body Product	#Plant	#Straw

Isolation

@ref	Sample type	Geographic location
10726	mouldy hay	Rothamsted
67770	Hay

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
10726	yes, in single cases	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#10726	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 43062
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#44781	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 4696 B
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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