Laceyella sacchari (DSM 44080, TE 14)

Name: Laceyella sacchari (DSM 44080, TE 14)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 159159

Type strain

Strain Designation TE 14

Culture col. no. DSM 44080 TE 14

NCBI tax ID(s) 37482

Special Collections DSMZ

History <- F. Korn-Wendisch; TE 14 (Thermoactinomyces thalpophilus)

Links

Laceyella sacchari TE 14 is a bacterium that was isolated from compost.

Bacteria

Name and taxonomic classification

SI-ID 404262

DSM 44080

@ref 20215

Last LPSN update 2026-02-09 11:38:32

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Thermoactinomycetaceae

Genus Laceyella

Species Laceyella sacchari

Full scientific name Laceyella sacchari (Lacey 1971) Yoon et al. 2005

Synonyms (2)

Thermoactinomyces sacchari
Thermoactinomyces thalpophilus

BacDive ID	Other strains from **Laceyella sacchari** (17)	Type strain
16741	L. sacchari A 978, DSM 43356, ATCC 27375, CBS 701.70, ... (type strain)
16737	L. sacchari TA-124, DSM 43047, ATCC 14570, CBS 503.77, ...
16738	L. sacchari A 64, DSM 43062, CBS 109.62, CCM 3260, CUB ...
16739	L. sacchari 43, DSM 43353, CBS 422.63, CUB 807, JCM 3215, ...
16740	L. sacchari DSM 43354, ATCC 49855, CBS 319.66, CUB 808, ...
16742	L. sacchari F 105, DSM 43789
16743	L. sacchari F 112, DSM 43790
16744	L. sacchari F 122, DSM 43791
100130	L. sacchari STH00373(ZIMET), HKI 0373
151105	L. sacchari CCUG 43286, CCM 3269
159160	L. sacchari TN 7, DSM 44083
159161	L. sacchari SCRIPP CNS015, DSM 44941
165737	L. sacchari JCM 8040, BCRC 13302
176656	L. sacchari 2004, DSM 43054
176657	L. sacchari 2010, DSM 43056
176658	L. sacchari 2014, DSM 43057
176659	L. sacchari TA 111, DSM 44377

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
65982	OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248)		Medium recipe at MediaDive	Name: OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248) Composition: Agar 20.0 g/l Oat flakes 20.0 g/l Yeast extract 2.0 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
65982	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
65982	positive	growth	50

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Biodegradation	#Composting

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
65982	compost	Dusslingen	Germany	DEU	Europe

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
65982	yes, in single cases	1	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#65982	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 44080
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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