Strain identifier
BacDive ID: 16738
Type strain: 
Species: Laceyella sacchari
Strain Designation: A 64
Strain history: KCC A-0216 <-- CUB 804 <-- R. Corbaz A64.
NCBI tax ID(s): 37482 (species)
General
@ref: 10726
BacDive-ID: 16738
DSM-Number: 43062
keywords: Bacteria, thermophilic, human pathogen
description: Laceyella sacchari A 64 is a thermophilic human pathogen that was isolated from mouldy hay.
NCBI tax id
- NCBI tax id: 37482
- Matching level: species
strain history
| @ref | history |
|---|---|
| 10726 | <- J. Lacey, A 64 (Thermoactinomyces vulgaris) |
| 67770 | KCC A-0216 <-- CUB 804 <-- R. Corbaz A64. |
doi: 10.13145/bacdive16738.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Thermoactinomycetaceae
- genus: Laceyella
- species: Laceyella sacchari
- full scientific name: Laceyella sacchari (Lacey 1971) Yoon et al. 2005
synonyms
@ref synonym 20215 Thermoactinomyces sacchari 20215 Thermoactinomyces thalpophilus
@ref: 10726
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Thermoactinomycetaceae
genus: Laceyella
species: Laceyella sacchari
full scientific name: Laceyella sacchari (Lacey 1971) Yoon et al. 2005
strain designation: A 64
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 10726 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 10726 | BHI MEDIUM (DSMZ Medium 215) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium215.pdf |
culture temp
| @ref | growth | type | temperature | range |
|---|---|---|---|---|
| 10726 | positive | growth | 55 | thermophilic |
| 44781 | positive | growth | 42-50 | thermophilic |
| 67770 | positive | growth | 50 | thermophilic |
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-9, MK-9, MK-10, MK-7
Isolation, sampling and environmental information
isolation
| @ref | sample type | geographic location |
|---|---|---|
| 10726 | mouldy hay | Rothamsted |
| 67770 | Hay |
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Fungi | |
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
| #Host Body Product | #Plant | #Straw |
Safety information
risk assessment
- @ref: 10726
- pathogenicity human: yes, in single cases
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 10726
culture collection no.: DSM 43062, CBS 109.62, CCM 3260, CUB 804, ETH 31509, JCM 3216, CCUG 4696 B, CCUG 4696, NCIMB 11370
straininfo link
- @ref: 85756
- straininfo: 50134
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 10726 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43062) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43062 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 44781 | Curators of the CCUG | Culture Collection University of Gothenburg (CCUG) (CCUG 4696 B) | https://www.ccug.se/strain?id=4696 | |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
| 85756 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50134.1 | StrainInfo: A central database for resolving microbial strain identifiers |