Name: Laceyella sacchari TA-124
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 16737

Type strain:

Species: Laceyella sacchari

Strain Designation: TA-124

Culture col. no.: DSM 43047, ATCC 14570, CBS 503.77, CUB 812, JCM 3135, KCC A-0135, BCRC 12542, CCM 3270, CECT 3318, MTCC 1757

Strain history: KCC A-0135 <-- Y. Okami <-- ATCC 14570 <-- R. Craveri TA/124.

NCBI tax ID(s): 37482 (species)

SI-ID 44480

ATCC 14570, DSM 43047, JCM 3135, CCM 3270, CCRC 12542, NCIMB 11368, CBS 503.77, CECT 3318, BCRC 12542

Special Collections

DSMZ
JCM

Other strains from Laceyella sacchari

Section

Laceyella sacchari TA-124 is a human pathogen that was isolated from soil.

human pathogen
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Thermoactinomycetaceae*
	Genus	*Laceyella*
	Species	**Laceyella sacchari**
	Full Scientific Name (LPSN)	Laceyella sacchari (Lacey 1971) Yoon et al. 2005

	Synonym	Thermoactinomyces sacchari
	Synonym	Thermoactinomyces thalpophilus

Information on culture and growth conditions Culture and growth conditions

[Ref.: #10717]

Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

[Ref.: #10717]

Culture medium growth

[Ref.: #10717]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #10717]

Culture medium

GYM+S MEDIUM (DSMZ Medium 214)

[Ref.: #10717]

Culture medium growth

[Ref.: #10717]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #10717]			growth	45 °C
[Ref.: #67770]			growth	50 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #10717]

Name of produced compound

thermorubin

[Ref.: #67770]

Observation

quinones: MK-9, MK-8

	Metabolite production	Metabolite	Production
[Ref.: #67770]		thermorubin ChEBI	yes

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #10717]	Sample type/isolated from	soil

[Ref.: #67770]	Sample type/isolated from	Soil
[Ref.: #67770]	Geographic location (country and/or sea, region)	Pavia
[Ref.: #67770]	Country	Italy
[Ref.: #67770]	Country ISO 3 Code	ITA
[Ref.: #67770]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Environmental

#Terrestrial

#Soil

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #10717]	Pathogenicity (human)	yes, in single cases
[Ref.: #10717]	Biosafety level	1	Risk group (German classification) According to TRBA 466

Availability in culture collections External links

[Ref.: #10717]

Culture collection no.

DSM 43047, ATCC 14570, CBS 503.77, CUB 812, JCM 3135, KCC A-0135, BCRC 12542, CCM 3270, CECT 3318, MTCC 1757

[Ref.: #85755]

SI-ID 44480

References

#10717

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 43047

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#85755

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID44480.1 )

* These data were automatically processed and therefore are not curated

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