Laceyella sacchari (DSM 43047, ATCC 14570, CBS 503.77)

Name: Laceyella sacchari (DSM 43047, ATCC 14570, CBS 503.77)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16737

Type strain

Strain Designation TA-124

Culture col. no. DSM 43047 ATCC 14570 CBS 503.77 CUB 812 JCM 3135 6 more

NCBI tax ID(s) 37482

Special Collections DSMZ JCM

Links

Laceyella sacchari TA-124 is a thermophilic prokaryote that was isolated from soil.

thermophilic

Name and taxonomic classification

SI-ID 44480

ATCC 14570,DSM 43047,JCM 3135,CCM 3270,CCRC 12542,NCIMB 11368,CBS 503.77,CECT 3318,BCRC 12542

@ref 20215

Last LPSN update 2025-12-16 09:50:55

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Thermoactinomycetaceae

Genus Laceyella

Species Laceyella sacchari

Full scientific name Laceyella sacchari (Lacey 1971) Yoon et al. 2005

Synonyms (2)

Thermoactinomyces sacchari
Thermoactinomyces thalpophilus

BacDive ID	Other strains from **Laceyella sacchari** (17)	Type strain
16741	L. sacchari A 978, DSM 43356, ATCC 27375, CBS 701.70, ... (type strain)
16738	L. sacchari A 64, DSM 43062, CBS 109.62, CCM 3260, CUB ...
16739	L. sacchari 43, DSM 43353, CBS 422.63, CUB 807, JCM 3215, ...
16740	L. sacchari DSM 43354, ATCC 49855, CBS 319.66, CUB 808, ...
16742	L. sacchari F 105, DSM 43789
16743	L. sacchari F 112, DSM 43790
16744	L. sacchari F 122, DSM 43791
100130	L. sacchari STH00373(ZIMET), HKI 0373
151105	L. sacchari CCUG 43286, CCM 3269
159159	L. sacchari TE 14, DSM 44080
159160	L. sacchari TN 7, DSM 44083
159161	L. sacchari SCRIPP CNS015, DSM 44941
165737	L. sacchari JCM 8040, BCRC 13302
176656	L. sacchari 2004, DSM 43054
176657	L. sacchari 2010, DSM 43056
176658	L. sacchari 2014, DSM 43057
176659	L. sacchari TA 111, DSM 44377

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10717	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)		Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
10717	GYM+S MEDIUM (DSMZ Medium 214)		Medium recipe at MediaDive	Name: GYM+S MEDIUM (DSMZ Medium 214) Composition: Starch 20.0 g/l Agar 12.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
10717	positive	growth	45	thermophilic
67770	positive	growth	50	thermophilic

Physiology and metabolism

Compound production

10717

Compoundthermorubin

Observation

67770

Observationquinones: MK-9, MK-8

Metabolite production

@ref	Chebi-ID	Metabolite	Production
67770	48516 ChEBI	thermorubin

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
10717	soil
67770	Soil	Pavia	Italy	ITA	Europe

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
10717	yes, in single cases	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#10717	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 43047
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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