Laceyella sacchari (DSM 43791, F 122)

Name: Laceyella sacchari (DSM 43791, F 122)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16744

Type strain

Strain Designation F 122

Culture col. no. DSM 43791 F 122

NCBI tax ID(s) 37482

Special Collections DSMZ

History <- P. Adam, F 122

Links

Laceyella sacchari F 122 is a bacterium that was isolated from maniok flour.

Bacteria

Name and taxonomic classification

SI-ID 50427

DSM 43791

@ref 20215

Last LPSN update 2026-02-09 11:22:02

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Thermoactinomycetaceae

Genus Laceyella

Species Laceyella sacchari

Full scientific name Laceyella sacchari (Lacey 1971) Yoon et al. 2005

Synonyms (2)

Thermoactinomyces sacchari
Thermoactinomyces thalpophilus

BacDive ID	Other strains from **Laceyella sacchari** (17)	Type strain
16741	L. sacchari A 978, DSM 43356, ATCC 27375, CBS 701.70, ... (type strain)
16737	L. sacchari TA-124, DSM 43047, ATCC 14570, CBS 503.77, ...
16738	L. sacchari A 64, DSM 43062, CBS 109.62, CCM 3260, CUB ...
16739	L. sacchari 43, DSM 43353, CBS 422.63, CUB 807, JCM 3215, ...
16740	L. sacchari DSM 43354, ATCC 49855, CBS 319.66, CUB 808, ...
16742	L. sacchari F 105, DSM 43789
16743	L. sacchari F 112, DSM 43790
100130	L. sacchari STH00373(ZIMET), HKI 0373
151105	L. sacchari CCUG 43286, CCM 3269
159159	L. sacchari TE 14, DSM 44080
159160	L. sacchari TN 7, DSM 44083
159161	L. sacchari SCRIPP CNS015, DSM 44941
165737	L. sacchari JCM 8040, BCRC 13302
176656	L. sacchari 2004, DSM 43054
176657	L. sacchari 2010, DSM 43056
176658	L. sacchari 2014, DSM 43057
176659	L. sacchari TA 111, DSM 44377

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
11193	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
11193	positive	growth	50

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Food

Isolation

11193

Sample typemaniok flour

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
11193	yes, in single cases	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#11193	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 43791
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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