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Bacterial strain

Lactococcus lactis (DSM 27303, SV21)

BacDive ID 160084
Type strain
Strain Designation SV21
Culture col. no. DSM 27303 SV21
NCBI tax ID(s) 1358
Special Collections DSMZ
History DSMZ <- S. Morandi, National Research Council - Institute of Science of Food Production, Milan, Italy; SV21
Links

Lactococcus lactis SV21 is a bacterium that was isolated from Formaggella raw milk cheese.

Bacteria