Lactococcus lactis (DSM 111869, SB 150)

Name: Lactococcus lactis (DSM 111869, SB 150)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 160087

Type strain

Strain Designation SB 150

Culture col. no. DSM 111869 SB 150

NCBI tax ID(s) 1358

Special Collections DSMZ

History DSMZ <- S. Blasche, EMBL; SB 150

Links

Lactococcus lactis SB 150 is a bacterium that was isolated from kefir grains.

Bacteria

Name and taxonomic classification

SI-ID 407325

DSM 111869

@ref 20215

Last LPSN update 2026-05-29 08:44:21

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Streptococcaceae

Genus Lactococcus

Species Lactococcus lactis

Full scientific name Lactococcus lactis (Lister 1873) Schleifer et al. 1986

Synonyms (4)

Lactobacillus xylosus
"Bacterium lactis"
Streptococcus lactis
Streptococcus lactis subsp. diacetilactis

BacDive ID	Other strains from **Lactococcus lactis** (42)	Type strain
14702	L. lactis OJ, N30, DSM 20481, ATCC 19435, CCM 1877, ... (type strain)
14694	L. lactis Citrate plasmid, F7/2, DSM 4366
14699	L. lactis 117, DSM 20175, ATCC 15577, CCUG 21962, NRRL ...
14700	L. lactis 54296, DSM 20384
14701	L. lactis 5, DSM 20250
14703	L. lactis 2, DSM 20661, NCDO 176
14704	L. lactis Berridge X 13, DSM 20729, ATCC 11454, CCM ...
14705	L. lactis E9, DSM 30863
134825	L. lactis N34, RICE, CIP 70.57
134851	L. lactis CIP A216
135401	L. lactis H 214, N35, CIP 70.58
136206	L. lactis CIP 103449, JCM 7638
138955	L. lactis J4 conserves, CIP A217
138966	L. lactis J4 Alger, CIP A218
139482	L. lactis 129.86, CIP 102103
143933	L. lactis CCUG 21956, NCIMB 10493, ATCC 11007, LMG ...
145429	L. lactis CCUG 28474
146507	L. lactis CCUG 31342
146700	L. lactis CCUG 31972
146846	L. lactis CCUG 32225
148267	L. lactis CCUG 35127 B
149871	L. lactis CCUG 38585
150979	L. lactis CCUG 42927
151600	L. lactis CCUG 44423
152071	L. lactis CCUG 45692
152072	L. lactis CCUG 45693
152073	L. lactis CCUG 45695
152621	L. lactis CCUG 47216
152790	L. lactis CCUG 47618
154162	L. lactis CCUG 52621
154377	L. lactis CCUG 53296
155625	L. lactis CCUG 58504
155919	L. lactis CCUG 59643
156113	L. lactis CCUG 60423
156342	L. lactis CCUG 61221
160084	L. lactis SV21, DSM 27303
160085	L. lactis SB 17, DSM 111832
160086	L. lactis SB 352, DSM 111868
160088	L. lactis SB 261, DSM 111870
162165	L. lactis JCM 18008, FERM AP-21288
169254	L. lactis CLA-AV-14, DSM 110082
174486	L. lactis A537/21, DSM 117780

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
66991	MRS MEDIUM (DSMZ Medium 11)		Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
66991	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
66991	kefir grains	Heidelberg	Germany	DEU	Europe

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Pathogenicity animal	Biosafety level	Biosafety level comment
66991	yes, in single cases	yes, in single cases	1	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#66991	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 111869
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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