Strain identifier

BacDive ID: 14704

Type strain: No

Species: Lactococcus lactis

Strain Designation: Berridge X 13

Culture col. no.: DSM 20729, ATCC 11454, CCM 1881, NCDO 496, NCIB 8586, CCUG 21955, LMG 7930, LMG 7948

Strain history: <- NCIB <- ATCC <- R.P. Tittsler, Berridge X 13

NCBI tax ID(s): 1358 (species)

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Lactococcus lactis Berridge X 13 is a mesophilic human pathogen of the family Streptococcaceae.

  1. human pathogen
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #9039] Culture collection no. DSM 20729, ATCC 11454, CCM 1881, NCDO 496, NCIB 8586, CCUG 21955, LMG 7930, LMG 7948
    [Ref.: #83823] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Enzymology Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered Dairy Lactococcus lactis Strain with Low Lactate Dehydrogenase Activity. Zhao G, Liu J, Zhao J, Dorau R, Jensen PR, Solem C J Agric Food Chem 10.1021/acs.jafc.0c07816 2021 *
    Pathogenicity Antilisterial and physical properties of polysaccharide-collagen films embedded with cell-free supernatant of Lactococcus lactis. Ma D, Jiang Y, Ahmed S, Qin W, Liu Y Int J Biol Macromol 10.1016/j.ijbiomac.2019.09.195 2019 *
    Metabolism Microbial production of bacteriocins: Latest research development and applications. Juturu V, Wu JC Biotechnol Adv 10.1016/j.biotechadv.2018.10.007 2018 *
    Phylogeny Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria. Kondrotiene K, Kasetiene N, Kaskoniene V, Stankevicius M, Kaskonas P, Serniene L, Bimbiraite-Surviliene K, Malakauskas M, Maruska A Probiotics Antimicrob Proteins 10.1007/s12602-018-9450-7 2019 *
    Pathogenicity A mouse mastitis model to study the effects of the intramammary infusion of a food-grade Lactococcus lactis strain. Camperio C, Armas F, Biasibetti E, Frassanito P, Giovannelli C, Spuria L, D'Agostino C, Tait S, Capucchio MT, Marianelli C PLoS One 10.1371/journal.pone.0184218 2017 *
    Phenotype In Vitro Assessment of the Probiotic Potential of Lactococcus lactis LMG 7930 against Ruminant Mastitis-Causing Pathogens. Armas F, Camperio C, Marianelli C PLoS One 10.1371/journal.pone.0169543 2017 *
    Pathogenicity Two-Component Systems Involved in Susceptibility to Nisin A in Streptococcus pyogenes. Kawada-Matsuo M, Tatsuno I, Arii K, Zendo T, Oogai Y, Noguchi K, Hasegawa T, Sonomoto K, Komatsuzawa H Appl Environ Microbiol 10.1128/AEM.01897-16 2016 *
    Biotechnology Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria. Unlu G, Nielsen B, Ionita C Probiotics Antimicrob Proteins 10.1007/s12602-016-9213-2 2016 *
    Metabolism Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions. Fernandez B, Hammami R, Savard P, Jean J, Fliss I J Appl Microbiol 10.1111/jam.12391 2013 *
    Pathogenicity Antimicrobial activity of nisin against the swine pathogen Streptococcus suis and its synergistic interaction with antibiotics. Lebel G, Piche F, Frenette M, Gottschalk M, Grenier D Peptides 10.1016/j.peptides.2013.09.014 2013 *

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