Name: Dietzia maris CCUG 53354
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 154387

Type strain:

Species: Dietzia maris

Culture col. no.: CCUG 53354

NCBI tax ID(s): 321318 (species), 37915 (species)

Special Collections

CCUG

Other strains from Dietzia maris

Section

Dietzia maris CCUG 53354 is a microaerophile bacterium that was isolated from Industry,environment.

microaerophile
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Mycobacteriales*
	Family	*Dietziaceae*
	Genus	*Dietzia*
	Species	**Dietzia maris**
	Full Scientific Name (LPSN)	Dietzia maris (Nesterenko et al. 1982 ex Harrison 1929) Rainey et al. 1995

	Synonym	Dietzia cinnamea
	Synonym	Rhodococcus maris

Information on morphological and physiological properties Morphology

[Ref.: #59874]

Incubation period

2 days

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #59874]			growth	37 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #59874]

Oxygen tolerance

microaerophile

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68379]	D-glucose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-mannitol ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-ribose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-xylose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	esculin ChEBI	-	hydrolysis	* from API Coryne
[Ref.: #68379]	gelatin ChEBI	-	hydrolysis	* from API Coryne
[Ref.: #68379]	glycogen ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	lactose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	maltose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	nitrate ChEBI	+	reduction	* from API Coryne
[Ref.: #68379]	sucrose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	urea ChEBI	-	hydrolysis	* from API Coryne
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #68379]	alkaline phosphatase	+	3.1.3.1	* from API Coryne
[Ref.: #68379]	alpha-glucosidase	+	3.2.1.20	* from API Coryne
[Ref.: #68379]	beta-galactosidase	-	3.2.1.23	* from API Coryne
[Ref.: #68379]	beta-glucosidase	-	3.2.1.21	* from API Coryne
[Ref.: #68379]	beta-glucuronidase	-	3.2.1.31	* from API Coryne
[Ref.: #68379]	catalase	+	1.11.1.6	* from API Coryne
[Ref.: #68379]	gelatinase	-		* from API Coryne
[Ref.: #68379]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API Coryne
[Ref.: #68379]	pyrazinamidase	-	3.5.1.B15	* from API Coryne
[Ref.: #68379]	pyrrolidonyl arylamidase	-	3.4.19.3	* from API Coryne
[Ref.: #68379]	urease	-	3.5.1.5	* from API Coryne
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #59874]

Fatty acid	Percentage	ECL
C17:0	26.9	17
C16:0	11.1	16
C19:0	8.6	19
C18:1 ω9c	8.6	17.769
C18:0	8.5	18
C16:1 ω7c/C15:0 ISO 2OH	8.4	15.85
C19:1 ω11c/19:1 ω9c	5.7	18.762
C17:1 ω8c	5.5	16.792
TBSA 10Me18:0	2.8	18.392
Unidentified	2.7	18.833
C19:0 ANTEISO	2.6	18.729
C16:1 ω7c	2.3	15.819
C15:0	1.8	15
C20:1 ω9c	1.4	19.77
C18:2 ω6,9c/C18:0 ANTE	1.3	17.724
C14:0	0.7	14
C17:0 10-methyl	0.6	17.41
C20:4 ω6,9,12,15c	0.6	19.395

API® Coryne:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitrateNIT	PyrazinamidasePYZ	Pyrrolidonyl arylamidasePYRA	Alkaline phosphatasePAL	beta-Glucuronidasebeta GUR	beta-Galactosidasebeta GAL	alpha-Glucosidasealpha GLU	N-Acetyl-beta-Glucosidasebeta NAG	Esculin hydrolysis/beta-GlucosidaseESC	Urease/urea hydrolysisURE	Gelatinase/gelatin hydrolysisGEL	Control fermentationControl	Fermentation of D-glucoseGLU	Fermentation of D-riboseRIB	Fermentation of D-xyloseXYL	Fermentation of D-mannitolMAN	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of sucroseSAC	Fermentation of glycogenGLYG	CatalaseCAT
[Ref.: #59874]	1693	+	-	-	+	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #59874]	Sample type/isolated from	Industry,environment
[Ref.: #59874]	Sampling date	2006-08-01
[Ref.: #59874]	Country	Sweden
[Ref.: #59874]	Country ISO 3 Code	SWE
[Ref.: #59874]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered	#Built environment	-
#Engineered	#Industrial	-

What are isolation sources categories?

Availability in culture collections External links

[Ref.: #59874]

Culture collection no.

CCUG 53354

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#59874 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 53354

#68379

Automatically annotated from API Coryne .

* These data were automatically processed and therefore are not curated

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