Strain identifier

BacDive ID: 154387

Type strain: No

Species: Dietzia maris

NCBI tax ID(s): 321318 (species), 37915 (species)

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General

@ref: 59874

BacDive-ID: 154387

keywords: Bacteria, microaerophile

description: Dietzia maris CCUG 53354 is a microaerophile bacterium that was isolated from Industry,environment.

NCBI tax id

NCBI tax idMatching level
321318species
37915species

doi: 10.13145/bacdive154387.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Dietziaceae
  • genus: Dietzia
  • species: Dietzia maris
  • full scientific name: Dietzia maris (Nesterenko et al. 1982 ex Harrison 1929) Rainey et al. 1995

  • synonyms

    @refsynonym
    20215Dietzia cinnamea
    20215Rhodococcus maris

@ref: 59874

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Mycobacteriales

family: Dietziaceae

genus: Dietzia

species: Dietzia cinnamea

type strain: no

Morphology

colony morphology

  • @ref: 59874
  • incubation period: 2 days

Culture and growth conditions

culture temp

  • @ref: 59874
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

oxygen tolerance

  • @ref: 59874
  • oxygen tolerance: microaerophile

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837917632nitrate+reduction
683794853esculin-hydrolysis
6837916199urea-hydrolysis
683795291gelatin-hydrolysis
6837917634D-glucose-fermentation
6837916988D-ribose-fermentation
6837965327D-xylose-fermentation
6837916899D-mannitol-fermentation
6837917306maltose-fermentation
6837917716lactose-fermentation
6837917992sucrose-fermentation
6837928087glycogen-fermentation

enzymes

@refvalueactivityec
68379catalase+1.11.1.6
68379gelatinase-
68379urease-3.5.1.5
68379beta-glucosidase-3.2.1.21
68379N-acetyl-beta-glucosaminidase-3.2.1.52
68379alpha-glucosidase+3.2.1.20
68379beta-galactosidase-3.2.1.23
68379beta-glucuronidase-3.2.1.31
68379alkaline phosphatase+3.1.3.1
68379pyrrolidonyl arylamidase-3.4.19.3
68379pyrazinamidase-3.5.1.B15

fatty acid profile

  • fatty acids

    @reffatty acidpercentageECL
    59874C14:00.714
    59874C15:01.815
    59874C16:011.116
    59874C17:026.917
    59874C18:08.518
    59874C19:08.619
    59874C16:1 ω7c2.315.819
    59874C16:1 ω7c/C15:0 ISO 2OH8.415.85
    59874C17:0 10-methyl0.617.41
    59874C17:1 ω8c5.516.792
    59874C18:1 ω9c8.617.769
    59874C18:2 ω6,9c/C18:0 ANTE1.317.724
    59874C19:0 ANTEISO2.618.729
    59874C19:1 ω11c/19:1 ω9c5.718.762
    59874C20:1 ω9c1.419.77
    59874C20:4 ω6,9,12,15c0.619.395
    59874TBSA 10Me18:02.818.392
    59874Unidentified2.718.833
  • type of FA analysis: whole cell analysis
  • method/protocol: CCUG

API coryne

@refNITPYZPYRAPALbeta GURbeta GALalpha GLUbeta NAGESCUREGELControlGLURIBXYLMANMALLACSACGLYGCAT
59874+--+--+-------------+

Isolation, sampling and environmental information

isolation

  • @ref: 59874
  • sample type: Industry,environment
  • sampling date: 2006-08-01
  • country: Sweden
  • origin.country: SWE
  • continent: Europe

isolation source categories

Cat1Cat2
#Engineered#Built environment
#Engineered#Industrial

External links

@ref: 59874

culture collection no.: CCUG 53354

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
59874Curators of the CCUGhttps://www.ccug.se/strain?id=53354Culture Collection University of Gothenburg (CCUG) (CCUG 53354)
68379Automatically annotated from API Coryne