Name: Dietzia maris 692-76
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 4243

Type strain:

Species: Dietzia maris

Strain Designation: 692-76, GH 1649

Culture col. no.: DSM 44472, CIP 104289, CCUG 44489

Strain history: CIP <- 1994, Lab. Ident. Inst. Pasteur, Paris, France: strain 692-76, Rhodococcus sp. <- 1976, Auxerre Hosp., Auxerre, France

NCBI tax ID(s): 37915 (species)

SI-ID 50641

CIP 104289, DSM 44472, CCUG 44489

Special Collections

Other strains from Dietzia maris

Section

Dietzia maris 692-76 is an aerobe, Gram-positive, coccus-shaped human pathogen that was isolated from human .

coccus-shaped
Gram-positive
aerobe
human pathogen
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Mycobacteriales*
	Family	*Dietziaceae*
	Genus	*Dietzia*
	Species	**Dietzia maris**
	Full Scientific Name (LPSN)	Dietzia maris (Nesterenko et al. 1982 ex Harrison 1929) Rainey et al. 1995

	Synonym	Dietzia cinnamea
	Synonym	Rhodococcus maris

Information on morphological and physiological properties Morphology

[Ref.: #120823]	Gram stain	positive

[Ref.: #120823]	Cell shape	coccus-shaped

[Ref.: #120823]	Motility	no

Information on culture and growth conditions Culture and growth conditions

[Ref.: #11798]

Culture medium

TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)

[Ref.: #11798]

Culture medium growth

[Ref.: #11798]

Culture medium link

Medium recipe at MediaDive

[Ref.: #11798]

Culture medium composition

expand / minimize

[Ref.: #41103]

Culture medium

MEDIUM 3 - Columbia agar

[Ref.: #41103]

Culture medium growth

[Ref.: #41103]

Culture medium composition

expand / minimize

[Ref.: #120823]

Culture medium

CIP Medium 3

[Ref.: #120823]

Culture medium growth

[Ref.: #120823]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #120823]

Culture medium

CIP Medium 72

[Ref.: #120823]

Culture medium growth

[Ref.: #120823]

Culture medium link

Medium recipe provided by DSMZ

		Temperature
[Ref.: #11798]	growth	28 °C
[Ref.: #41103]	growth	30 °C
[Ref.: #56339]	growth	25-37 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #56339]	Oxygen tolerance	aerobe
[Ref.: #120823]	Oxygen tolerance	obligate aerobe

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68379]	D-glucose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-mannitol ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-ribose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-xylose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	esculin ChEBI	-	hydrolysis	* from API Coryne
[Ref.: #68379]	gelatin ChEBI	-	hydrolysis	* from API Coryne
[Ref.: #68379]	glycogen ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	lactose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	maltose ChEBI	-	fermentation	* from API Coryne
[Ref.: #120823]	nitrate ChEBI	-	reduction
[Ref.: #68379]	nitrate ChEBI	-	reduction	* from API Coryne
[Ref.: #120823]	nitrite ChEBI	-	reduction
[Ref.: #68379]	sucrose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	urea ChEBI	-	hydrolysis	* from API Coryne
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #120823]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym, API Coryne
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68379]	alpha-glucosidase	-	3.2.1.20	* from API Coryne
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym, API Coryne
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym, API Coryne
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym, API Coryne
[Ref.: #120823]	catalase	+	1.11.1.6
[Ref.: #68379]	catalase	+	1.11.1.6	* from API Coryne
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #68379]	gelatinase	-		* from API Coryne
[Ref.: #68382]	leucine arylamidase	+	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym, API Coryne
[Ref.: #120823]	oxidase	-
[Ref.: #68379]	pyrazinamidase	-	3.5.1.B15	* from API Coryne
[Ref.: #68379]	pyrrolidonyl arylamidase	-	3.4.19.3	* from API Coryne
[Ref.: #120823]	urease	-	3.5.1.5
[Ref.: #68379]	urease	-	3.5.1.5	* from API Coryne
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #56339]

Fatty acid	Percentage	ECL
C16:0	26.8	16
C18:1 ω9c	19.6	17.769
Unidentified	7.7	16.292
C16:1 ω7c/C15:0 ISO 2OH	7.4	15.85
C18:2 ω6,9c/C18:0 ANTE	6.8	17.724
C16:1 ω7c	5.5	15.819
Unidentified	5.1	18.089
TBSA 10Me18:0	4.3	18.392
C17:0	3.4	17
C17:1 ω9c	2.1	16.773
C14:0	2	14
C15:0	1.6	15
C19:0 ANTEISO	1.5	18.729
Unidentified	1.4	17.297
C15:0 ISO 3OH	1.2	16.135
Unidentified	1	18.045
Unidentified	0.9	18.306
C18:0	0.8	18
Unidentified	0.6	14.275
C17:1 ω9c ISO	0.4	16.416

API® Coryne:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitrateNIT	PyrazinamidasePYZ	Pyrrolidonyl arylamidasePYRA	Alkaline phosphatasePAL	beta-Glucuronidasebeta GUR	beta-Galactosidasebeta GAL	alpha-Glucosidasealpha GLU	N-Acetyl-beta-Glucosidasebeta NAG	Esculin hydrolysis/beta-GlucosidaseESC	Urease/urea hydrolysisURE	Gelatinase/gelatin hydrolysisGEL	Control fermentationControl	Fermentation of D-glucoseGLU	Fermentation of D-riboseRIB	Fermentation of D-xyloseXYL	Fermentation of D-mannitolMAN	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of sucroseSAC	Fermentation of glycogenGLYG	CatalaseCAT
[Ref.: #56339]	1487	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #56339]	1901	-	+	-	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-
[Ref.: #120823]	7876	-	+	+	+	-	+	-	+	+	-	+	+	-	-	-	+	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #11798]	Sample type/isolated from	human (knee artiular fluid)
[Ref.: #11798]	Geographic location (country and/or sea, region)	Auxerre
[Ref.: #11798]	Country	France
[Ref.: #11798]	Country ISO 3 Code	FRA
[Ref.: #11798]	Continent	Europe

[Ref.: #56339]	Sample type/isolated from	Human knee articular fluid
[Ref.: #56339]	Sampling date	1976
[Ref.: #56339]	Geographic location (country and/or sea, region)	Auxerre
[Ref.: #56339]	Country	France
[Ref.: #56339]	Country ISO 3 Code	FRA
[Ref.: #56339]	Continent	Europe

[Ref.: #120823]	Sample type/isolated from	Human, Knee articular fluid
[Ref.: #120823]	Geographic location (country and/or sea, region)	Auxerre
[Ref.: #120823]	Country	France
[Ref.: #120823]	Country ISO 3 Code	FRA
[Ref.: #120823]	Continent	Europe
[Ref.: #120823]	Isolation date	1976
* marker position based on {}

Isolation sources categories

#Host	#Human	-
#Host Body Product	#Fluids	-

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #11798]	Pathogenicity (human)	yes, in single cases
[Ref.: #11798]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #120823]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Dietzia sp. 16S rRNA gene, strain CIP104289	Y08312	1315	GenBank ENA	70169 tax ID	*

Availability in culture collections External links

[Ref.: #11798]

Culture collection no.

DSM 44472, CIP 104289, CCUG 44489

[Ref.: #73740]

SI-ID 50641

References

#11798

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 44472

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#41103 ; Curators of the CIP;
#56339 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 44489

#68379

Automatically annotated from API Coryne .

#68382

Automatically annotated from API zym .

#73740

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID50641.1 )

#120823 Collection of Institut Pasteur ; Curators of the CIP; CIP 104289
* These data were automatically processed and therefore are not curated

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