Sporolactobacillus laevolacticus M-7 is a mesophilic prokaryote that produces lactate and was isolated from rhizosphere of Allium japonicum.
lactate production mesophilic| @ref 20215 |
Last LPSN update
2026-02-09 11:21:24 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Sporolactobacillaceae |
| Genus Sporolactobacillus |
| Species Sporolactobacillus laevolacticus |
| Full scientific name Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1044 | BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) | Medium recipe at MediaDive  | Name: BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Yeast extract 5.0 g/l Peptone 5.0 g/l Glucose 5.0 g/l Distilled water | ||
| 1044 | R2A MEDIUM (DSMZ Medium 830) | Medium recipe at MediaDive | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive14389.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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