Name: Sporolactobacillus laevolacticus M-7
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 14389

Type strain:

Species: Sporolactobacillus laevolacticus

Strain Designation: M-7

Culture col. no.: DSM 2316, ATCC 23494, NCIB 10271, JCM 2515, IAM 12323, KCTC 3118, NCIMB 10271

Strain history: IAM 12323 <-- O. Nakayama M-7.

NCBI tax ID(s): 33018 (species)

SI-ID 38042

ATCC 23494, DSM 2316, NCIB 10271, JCM 2515, IAM 12323, KCTC 3118, NCIMB 10271

Other strains from Sporolactobacillus laevolacticus

Section

Sporolactobacillus laevolacticus M-7 is a mesophilic bacterium that produces lactate and was isolated from rhizosphere of Allium japonicum.

lactate production
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Sporolactobacillaceae*
	Genus	*Sporolactobacillus*
	Species	**Sporolactobacillus laevolacticus**
	Full Scientific Name (LPSN)	Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006

Synonym

Bacillus laevolacticus

Information on culture and growth conditions Culture and growth conditions

[Ref.: #1044]

Culture medium

BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8)

[Ref.: #1044]

Culture medium growth

[Ref.: #1044]

Culture medium link

Medium recipe at MediaDive

[Ref.: #1044]

Culture medium composition

expand / minimize

[Ref.: #1044]

Culture medium

R2A MEDIUM (DSMZ Medium 830)

[Ref.: #1044]

Culture medium growth

[Ref.: #1044]

Culture medium link

Medium recipe at MediaDive

[Ref.: #1044]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #1044]			growth	30 °C
[Ref.: #67770]			growth	30 °C

[Ref.: #1044]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #1044]

Name of produced compound

D(-) lactic acid

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #1044]	Sample type/isolated from	rhizosphere of Allium japonicum
[Ref.: #1044]	Host species	Allium japonicum
[Ref.: #1044]	Geographic location (country and/or sea, region)	Kofu
[Ref.: #1044]	Country	Japan
[Ref.: #1044]	Country ISO 3 Code	JPN
[Ref.: #1044]	Continent	Asia

[Ref.: #67770]	Sample type/isolated from	Rhizosphere of stone leek (Allium japonicum)
[Ref.: #67770]	Host species	Allium japonicum
* marker position based on {}

Isolation sources categories

#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Rhizosphere

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #1044]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

[Ref.: #1044]	GC-content	43.2 mol%
[Ref.: #67770]	GC-content	43 mol%	thermal denaturation, midpoint method (Tm)
[Ref.: #67770]	GC-content	44.7 mol%	thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #1044]

Culture collection no.

DSM 2316, ATCC 23494, NCIB 10271, JCM 2515, IAM 12323, KCTC 3118, NCIMB 10271

[Ref.: #83532]

SI-ID 38042

References

#1044

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 2316

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#83532

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID38042.1 )

* These data were automatically processed and therefore are not curated

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