Strain identifier

BacDive ID: 14389

Type strain: No

Species: Sporolactobacillus laevolacticus

Strain Designation: M-7

Strain history: IAM 12323 <-- O. Nakayama M-7.

NCBI tax ID(s): 33018 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1044

BacDive-ID: 14389

DSM-Number: 2316

keywords: Bacteria, mesophilic, lactate production

description: Sporolactobacillus laevolacticus M-7 is a mesophilic bacterium that produces lactate and was isolated from rhizosphere of Allium japonicum.

NCBI tax id

  • NCBI tax id: 33018
  • Matching level: species

strain history

@refhistory
1044<- NCIB <- O. Nakayama, M-7
67770IAM 12323 <-- O. Nakayama M-7.

doi: 10.13145/bacdive14389.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Sporolactobacillaceae
  • genus: Sporolactobacillus
  • species: Sporolactobacillus laevolacticus
  • full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
  • synonyms

    • @ref: 20215
    • synonym: Bacillus laevolacticus

@ref: 1044

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Sporolactobacillaceae

genus: Sporolactobacillus

species: Sporolactobacillus laevolacticus

full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

strain designation: M-7

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1044BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8)yeshttps://mediadive.dsmz.de/medium/8Name: BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Yeast extract 5.0 g/l Peptone 5.0 g/l Glucose 5.0 g/l Distilled water
1044R2A MEDIUM (DSMZ Medium 830)yeshttps://mediadive.dsmz.de/medium/830Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
1044positivegrowth30mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

compound production

  • @ref: 1044
  • compound: D(-) lactic acid

Isolation, sampling and environmental information

isolation

@refsample typehost speciesgeographic locationcountryorigin.countrycontinent
1044rhizosphere of Allium japonicumAllium japonicumKofuJapanJPNAsia
67770Rhizosphere of stone leek (Allium japonicum)Allium japonicum

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body-Site#Plant#Rhizosphere

Safety information

risk assessment

  • @ref: 1044
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

@refGC-contentmethod
104443.2
6777043thermal denaturation, midpoint method (Tm)
6777044.7thermal denaturation, midpoint method (Tm)

External links

@ref: 1044

culture collection no.: DSM 2316, ATCC 23494, NCIB 10271, JCM 2515, IAM 12323, KCTC 3118, NCIMB 10271

straininfo link

  • @ref: 83532
  • straininfo: 38042

Reference

@idauthorscataloguedoi/urltitle
1044Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2316)https://www.dsmz.de/collection/catalogue/details/culture/DSM-2316
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
83532Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID38042.1StrainInfo: A central database for resolving microbial strain identifiers