Name: Sporolactobacillus laevolacticus M-14
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 14386

Type strain:

Species: Sporolactobacillus laevolacticus

Strain Designation: M-14

Culture col. no.: DSM 444, ATCC 23496, NCIB 10274, JCM 2517, IAM 12318, LMG 6937, NBRC 102474, NCIMB 10274

Strain history: IAM 12318 <-- O. Nakayama M-14.

NCBI tax ID(s): 33018 (species)

SI-ID 13589

LMG 6937, ATCC 23496, DSM 444, IAM 12318, JCM 2517, NCIB 10274, CIP 104423, NCIMB 10274, CECT 693, NBRC 102474

Special Collections

DSMZ
JCM

Other strains from Sporolactobacillus laevolacticus

Section

When using BacDive for research please cite our paper

Sporolactobacillus laevolacticus M-14 is a mesophilic bacterium that produces lactate and was isolated from rhizosphere of wild lettuce.

lactate production
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	09-12-2024 (DD-MM-YYYY)
	Domain	*Bacteria*
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Sporolactobacillaceae*
	Genus	*Sporolactobacillus*
	Species	**Sporolactobacillus laevolacticus**
	Full Scientific Name (LPSN)	Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006

Synonym

Bacillus laevolacticus

Information on culture and growth conditions Culture and growth conditions

[Ref.: #41172]

Culture medium

MEDIUM 40- for Lactobacillus and Leuconostoc

[Ref.: #41172]

Culture medium growth

[Ref.: #41172]

Culture medium composition

expand / minimize

[Ref.: #209]

Culture medium

BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8)

[Ref.: #209]

Culture medium growth

[Ref.: #209]

Culture medium link

Medium recipe at MediaDive

[Ref.: #209]

Culture medium composition

expand / minimize

[Ref.: #209]

Culture medium

R2A MEDIUM (DSMZ Medium 830)

[Ref.: #209]

Culture medium growth

[Ref.: #209]

Culture medium link

Medium recipe at MediaDive

[Ref.: #209]

Culture medium composition

expand / minimize

		Temperature
[Ref.: #209]	growth	30 °C
[Ref.: #41172]	growth	30 °C
[Ref.: #67770]	growth	30 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #209]

Name of produced compound

D(-) lactic acid

[Ref.: #67770]

Observation

quinones: MK-7

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #209]	Sample type/isolated from	rhizosphere of wild lettuce
[Ref.: #209]	Geographic location (country and/or sea, region)	Kofu
[Ref.: #209]	Country	Japan
[Ref.: #209]	Country ISO 3 Code	JPN
[Ref.: #209]	Continent	Asia

[Ref.: #67770]	Sample type/isolated from	Rhizosphere of wild lettuce (Lactuca denta)
[Ref.: #67770]	Host species	Lactuca denta
* marker position based on {}

Isolation sources categories

#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Rhizosphere

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence D16278 (>99% sequence identity) for Sporolactobacillus from Microbeatlas

Aquatic Samples	140
Soil Samples	181
Animal Samples	1421
Plant Samples	80
Total Samples	1822

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #209]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Bacillus racemilacticus gene for 16S rRNA, partial sequence, strain: IAM 12318	D16278	1484	GenBank ENA	33022 tax ID
[Ref.: #124043]	Sporolactobacillus laevolacticus gene for 16S rRNA, partial sequence, strain: NBRC 102474.	AB681813	1476	GenBank ENA	33018 tax ID	*

[Ref.: #209]	GC-content	41.9 mol%
[Ref.: #67770]	GC-content	44.5 mol%	thermal denaturation, midpoint method (Tm)
[Ref.: #67770]	GC-content	43 mol%	thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #209]

Culture collection no.

DSM 444, ATCC 23496, NCIB 10274, JCM 2517, IAM 12318, LMG 6937, NBRC 102474, NCIMB 10274

[Ref.: #83529]

SI-ID 13589

References

#209	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 444

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#41172 ; Curators of the CIP;
#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#83529

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID13589.1 )

#124043

Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .

* These data were automatically processed and therefore are not curated

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