Sporolactobacillus laevolacticus M-4 is a bacterium that produces lactate and was isolated from rhizosphere of Hemerocallis fluva.
lactate production Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:21:24 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Sporolactobacillaceae |
| Genus Sporolactobacillus |
| Species Sporolactobacillus laevolacticus |
| Full scientific name Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1046 | GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) | Medium recipe at MediaDive  | Name: GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) Composition: Yeast extract 15.0 g/l Agar 10.0 g/l Peptone 10.0 g/l Glucose 10.0 g/l MgSO4 x 7 H2O 0.3 g/l K2HPO4 0.05 g/l KH2PO4 0.05 g/l Na3-citrate 0.02 g/l NaCl 0.01 g/l MnSO4 x 5 H2O 0.01 g/l CuSO4 x 5 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water | ||
| 1046 | SPORULATION MEDIUM (DSMZ Medium 531) | Medium recipe at MediaDive | Name: SPORULATION MEDIUM (DSMZ Medium 531) Composition: Agar 10.0 g/l Nutrient broth 6.0 g/l Trypticase 2.0 g/l Yeast extract 1.0 g/l Marine Broth 0.5 g/l Inosin 0.00134113 g/l MnSO4 x H2O 0.0005 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 1046 | positive | growth | 30 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive14391.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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