Strain identifier
BacDive ID: 14391
Type strain: 
Species: Sporolactobacillus laevolacticus
Strain Designation: M-4
Strain history: <- NCIB <- O. Nakayama, M-4
NCBI tax ID(s): 33018 (species)
General
@ref: 1046
BacDive-ID: 14391
DSM-Number: 2318
keywords: Bacteria, mesophilic, lactate production
description: Sporolactobacillus laevolacticus M-4 is a mesophilic bacterium that produces lactate and was isolated from rhizosphere of Hemerocallis fluva.
NCBI tax id
- NCBI tax id: 33018
- Matching level: species
strain history
- @ref: 1046
- history: <- NCIB <- O. Nakayama, M-4
doi: 10.13145/bacdive14391.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Sporolactobacillaceae
- genus: Sporolactobacillus
- species: Sporolactobacillus laevolacticus
- full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
synonyms
- @ref: 20215
- synonym: Bacillus laevolacticus
@ref: 1046
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Sporolactobacillaceae
genus: Sporolactobacillus
species: Sporolactobacillus laevolacticus
full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
strain designation: M-4
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 1046 | GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) | yes | https://mediadive.dsmz.de/medium/452 | Name: GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) Composition: Yeast extract 15.0 g/l Agar 10.0 g/l Peptone 10.0 g/l Glucose 10.0 g/l MgSO4 x 7 H2O 0.3 g/l K2HPO4 0.05 g/l KH2PO4 0.05 g/l Na3-citrate 0.02 g/l NaCl 0.01 g/l MnSO4 x 5 H2O 0.01 g/l CuSO4 x 5 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| 1046 | SPORULATION MEDIUM (DSMZ Medium 531) | yes | https://mediadive.dsmz.de/medium/531 | Name: SPORULATION MEDIUM (DSMZ Medium 531) Composition: Agar 10.0 g/l Nutrient broth 6.0 g/l Trypticase 2.0 g/l Yeast extract 1.0 g/l Marine Broth 0.5 g/l Inosin 0.00134113 g/l MnSO4 x H2O 0.0005 g/l Distilled water |
culture temp
- @ref: 1046
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
compound production
- @ref: 1046
- compound: D(-) lactic acid
Isolation, sampling and environmental information
isolation
- @ref: 1046
- sample type: rhizosphere of Hemerocallis fluva
- host species: Hemerocallis fluva
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
| #Host Body-Site | #Plant | #Rhizosphere |
Safety information
risk assessment
- @ref: 1046
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 1046
- GC-content: 41.3
External links
@ref: 1046
culture collection no.: DSM 2318, ATCC 23549, NCIB 10273
straininfo link
- @ref: 83534
- straininfo: 1181
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 1046 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2318) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-2318 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 83534 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID1181.1 | StrainInfo: A central database for resolving microbial strain identifiers |