Strain identifier

BacDive ID: 6444

Type strain: Yes

Species: Latilactobacillus curvatus

Strain Designation: 1

Culture col. no.: DSM 20019, ATCC 25601, NCIB 9710, CCUG 30669, LMG 9198, JCM 1096, BCRC 12189, CECT 904, CIP 102992, IFO 15884, KCTC 3767, LMG 13553, NBRC 15884, NCFB 2739, NCIMB 9710, NRIC 1052, NRRL B-4562, VTT E-90391

Strain history: T. Mitsuoka S8-19 <-- DSM 20019 <-- I. G. Abo-Elnaga 1.

NCBI tax ID(s): 28038 (species)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Latilactobacillus curvatus 1 is an anaerobe, mesophilic bacterium that was isolated from milk.

  1. anaerobe
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8431] Culture collection no. DSM 20019, ATCC 25601, NCIB 9710, CCUG 30669, LMG 9198, JCM 1096, BCRC 12189, CECT 904, CIP 102992, IFO 15884, KCTC 3767, LMG 13553, NBRC 15884, NCFB 2739, NCIMB 9710, NRIC 1052, NRRL B-4562, VTT E-90391
    [Ref.: #20218] Associated Passport(s) in StrainInfo 13515, 13511, 137415
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively. Torriani S, Van Reenen GA, Klein G, Reuter G, Dellaglio F, Dicks LM Int J Syst Bacteriol 10.1099/00207713-46-4-1158 1996 *
    Metabolism Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake. Sanz Y, Fadda S, Vignolo G, Aristoy MC, Oliver G, Toldra F Int J Food Microbiol 10.1016/s0168-1605(99)00134-8 1999 *
    Biotechnology Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef. Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA J Appl Microbiol 10.1111/j.1365-2672.2005.02739.x 2005 *
    Phylogeny Isolation of a DNA Probe for Lactobacillus curvatus. Petrick HA, Ambrosio RE, Holzapfel WH Appl Environ Microbiol 10.1128/aem.54.2.405-408.1988 1988 *
    Biotechnology Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1. Gupta A, Tiwari SK Appl Biochem Biotechnol 10.1007/s12010-014-0775-8 2014 *
    Genetics Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates. Teran LC, Coeuret G, Raya R, Zagorec M, Champomier-Verges MC, Chaillou S Genome Biol Evol 10.1093/gbe/evy106 2018 *
    Transcriptome Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705. Teran LC, Cuozzo SA, Aristimuno Ficoseco MC, Fadda S, Chaillou S, Champomier-Verges MC, Zagorec M, Hebert EM, Raya RR PLoS One 10.1371/journal.pone.0230857 2020 *
    Pathogenicity Mechanism of high D-aspartate production in the lactic acid bacterium Latilactobacillus sp. strain WDN19. Kajitani K, Ishikawa T, Kobayashi T, Asato M, Shibata K, Kouya T, Takahashi S Appl Microbiol Biotechnol 10.1007/s00253-022-11870-w 2022 *
    Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake. Fadda S, Sanz Y, Vignolo G, Aristoy M, Oliver G, Toldra F Appl Environ Microbiol 10.1128/AEM.65.2.578-584.1999 1999 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent