Latilactobacillus curvatus DSM 20499 is a mesophilic prokaryote that was isolated from fermented cabbage leaves.
mesophilic| @ref 20215 |
Last LPSN update
2025-12-16 09:48:19 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Latilactobacillus |
| Species Latilactobacillus curvatus |
| Full scientific name Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020 |
| Synonyms (2) |
| BacDive ID | Other strains from Latilactobacillus curvatus (5) | Type strain |
|---|---|---|
| 6444 | L. curvatus 1, DSM 20019, ATCC 25601, NCIB 9710, CCUG ... (type strain) | |
| 6443 | L. curvatus 2/4, DSM 20010, JCM 1091 | |
| 6445 | L. curvatus DSM 20495, Tro 8 | |
| 6446 | L. curvatus DL-6, DSM 20496 | |
| 172660 | L. curvatus FLEC03, CIP 110935 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8742 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 8742 | positive | growth | 30 | mesophilic |
| Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|
| Isolation of a DNA Probe for Lactobacillus curvatus. | Petrick HA, Ambrosio RE, Holzapfel WH. | Appl Environ Microbiol | 10.1128/aem.54.2.405-408.1988 | 1988 |  |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6447.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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