Latilactobacillus curvatus FLEC03 is a Gram-positive, rod-shaped prokaryote that was isolated from Food, Vacuum packed beef carpaccio.
Gram-positive rod-shaped| @ref 20215 |
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| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Latilactobacillus |
| Species Latilactobacillus curvatus |
| Full scientific name Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020 |
| Synonyms (2) |
| BacDive ID | Other strains from Latilactobacillus curvatus (5) | Type strain |
|---|---|---|
| 6444 | L. curvatus 1, DSM 20019, ATCC 25601, NCIB 9710, CCUG ... (type strain) | |
| 6443 | L. curvatus 2/4, DSM 20010, JCM 1091 | |
| 6445 | L. curvatus DSM 20495, Tro 8 | |
| 6446 | L. curvatus DL-6, DSM 20496 | |
| 6447 | L. curvatus DSM 20499, Tro 17 |
| @ref | Gram stain | Cell shape | Motility | |
|---|---|---|---|---|
| 118823 | positive | rod-shaped |
| @ref | Name | Growth | Medium link | |
|---|---|---|---|---|
| 118823 | CIP Medium 40 | Medium recipe at CIP |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | Isolation date | |
|---|---|---|---|---|---|---|---|
| 118823 | Food, Vacuum packed beef carpaccio | Jouy en Josas | France | FRA | Europe | 2009-01-02 |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 118823 | 1 | Risk group (French classification) |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #118823 | Collection of Institut Pasteur ; Curators of the CIP; CIP 110935 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive172660.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data