Name: Latilactobacillus curvatus FLEC03
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 172660

Type strain:

Species: Latilactobacillus curvatus

Strain Designation: FLEC03

Culture col. no.: CIP 110935

Strain history: CIP <- 2015, S. Chaillou, INRA, Jouy en Josas, France: strain FLEC03

Other strains from Latilactobacillus curvatus

L. curvatus 1, DSM 20019, ATCC 25601, NCIB ... (type strain)
L. curvatus 2/4, DSM 20010, JCM 1091
L. curvatus DSM 20495, Tro 8
L. curvatus DL-6, DSM 20496
L. curvatus DSM 20499, Tro 17

Section

Latilactobacillus curvatus FLEC03 is a Gram-positive, rod-shaped bacterium that was isolated from Food, Vacuum packed beef carpaccio.

Gram-positive
rod-shaped
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Latilactobacillus*
	Species	**Latilactobacillus curvatus**
	Full Scientific Name (LPSN)	Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020

	Synonym	"Bacterium* curvatum"*
	Synonym	Lactobacillus curvatus

Information on morphological and physiological properties Morphology

[Ref.: #118823]	Gram stain	positive

[Ref.: #118823]	Cell shape	rod-shaped

[Ref.: #118823]	Motility	no

Information on culture and growth conditions Culture and growth conditions

[Ref.: #118823]

Culture medium

CIP Medium 40

[Ref.: #118823]

Culture medium growth

[Ref.: #118823]

Culture medium link

Medium recipe provided by DSMZ

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #118823]	Sample type/isolated from	Food, Vacuum packed beef carpaccio
[Ref.: #118823]	Geographic location (country and/or sea, region)	Jouy en Josas
[Ref.: #118823]	Country	France
[Ref.: #118823]	Country ISO 3 Code	FRA
[Ref.: #118823]	Continent	Europe
[Ref.: #118823]	Isolation date	2009-01-02
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #118823]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #118823]

Culture collection no.

CIP 110935

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#118823 Collection of Institut Pasteur ; Curators of the CIP; CIP 110935
* These data were automatically processed and therefore are not curated

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